Grill chef jobs in Manchester

Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs. ...

Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade. Be passionate about delivering high quality, seasonal food as a Sous Chef. Previous experience as a Sous Chef within a premium high-volume quality restaurant, prefer...

Aramark UK is looking to hire a hands on and experienced Pastry Head Chef to join the team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. A day in the life of a Pastry Head Chef:. Extensive experience in managing and developing a team of chefs. ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Pl...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Pastry Sous Chef - The Savoy Grill, Gordon Ramsay Restaurants. An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team ...

Holding three Michelin stars since 2001, the restaurant provides elegant modern French cuisine using only the finest seasonal ingredients and employing both classic and modern techniques. What you do as a Chef de Partie:. You’re confident in leading, training, and developing the more junior membe...

Bread Street Kitchen, we are now looking for talented Bench Head Chef’s to join us and be a part of our continued success. Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel. ...

We are looking for a PASSIONATE & CREATIVE Junior Sous Chef who wants to join a FANTASTIC KITCHEN TEAM at the VIBRANT central London Bar & Restaurant, GA Kings X located in the Pullman London St Pancras hotel. Assist the Executive Head Chef in supervising the functioning of all kitchen employees,...

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. This role as a Chef de Partie is a great opportunity for someone who is passionate about...

The role of Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. We are currently seeking an experienced Sous Chef, who is an enthusiastic and driven individual, to help lead the team at Six by Nico. As a Sous Chef at Six by Nico, you will:Have the ab...

About The RoleAre you passionate about people? Fanatical about food? Driven by development?Does this sound like you? Then you are the Head Chef we are looking for!We are on the lookout for a driven and passionate Head Chef to join our Knutsford restaurant. Are you ready for a new challenge?What’s...

Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. ...

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mit...

Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Chef at White Hart , you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sou...

As a Chef de Partie at Browns Manchester, you will have a passion. WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…. Chefs and Kitchen team members. ...

As Head Chef at the Highfield Restaurant you'll lead the way in creating a kitchen to be proud of. Join us at Sizzling Pub & Grill the UK’s most loved value pub brand. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU...

You have an undeniable love affair with the grill! From perfectly charred steaks to mouthwatering grilled vegetables, you know how to make taste buds dance! Your passion for grilling shines through in every dish you create. If you have a burning passion for food, a flair for flavour, then this is...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the Highfield Restaurant , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Breakfast Chef at the the Black Horse Inn,. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. WHAT WILL I BE DOING? AS A CHEF YOU’LL…. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Breakfast Chef at the the Black Horse Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, working together...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at the Highfield Restaurant , you will have a passion for serving. Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. Support your Head Chef with food. ...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef de Partie at Browns Manchester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…. Be a ...

Prepare, cook, and present food that meets specs and customer expectations.Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.Communicate clearly with your team in order to provide high-quality meals to customers on time.K.....