Are you a business? Hire sous chef candidates in Basingstoke
On behalf of our Thatchambased clientM4 Recruitment are looking for reliable and experienced Sous Chef Rate of pay £18.25 per hour. You will be working 8 hrs. a day 5 days a week on a weekly rota
Sous Chef Location: Bracknell Contract type: Perm Role /Temp to Perm Annual Salary: £31 k Starting :June 2024 The role: You will be working for biggest contract catering companies in the UK Have a ...
We have an exciting opportunity for an experienced Junior Sous Chef to join our Coppa Club Team! This role will also suit someone who has proven track of record in Senior Chef de Partie role and is ...
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day. What we offer... * Achievable ...
Sous Chef Location: Bracknell Salary: upto £30,000 Benefits: * 28 Days holiday including bank holidays * Plus your birthday off * Free meals on shift. * Bespoke training and development ...
We are looking for a Junior Sous Chef to assist our Sous and Head Chefs in the running of this busy kitchen, to deliver our wholesome, fresh dishes throughout the day. What we offer... * Tips shared ...
The Cricketers on the Green are looking for an enthusiastic and passionate Sous Chef, someone who shares our passion for delicious fresh food, who has flair and a real desire to cook amazing food and ...
With full training provided there is plenty of opportunity for promotion to Junior Sous and on to Sous Chef. What we're about... The Lounge is open all day, every day and serves great quality fresh ...
You might be a Sous Chef looking for your first step into becoming a Head Chef or an experienced Head Chef or Kitchen Manager looking for your next role. We want someone who takes real pride in what ...
This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression. Onwards and upwards.
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times * Station Management - oversee ...
To assist the Sous Chef in the kitchen operation and ensure the company's reputation for food quality is always maintained. * To plan, prepare and cook menu items as directed by the Sous / Head Chef