Sous chef jobs in Denver, Colorado (CO) State

Please note, this position is located at Steamboat Resort in Steamboat Springs, CO. Seasonal (Seasonal) Who We Are: Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination in the world, thanks to our western heritage and welcoming staff. We pride ourselves on hiring the be...

Pomegranate Hospitality is looking for a Sous Chef to join our team of dedicated hospitality professionals for James Beard award-winning Chef Alon Shaya's modern Israeli restaurant, Safta. A Sous Chef at Safta is a part of the management team responsible for teaching and overseeing daily culinary...

Act as restaurant chef in the absence of Executive Chef and Executive Sous Chef . Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process . Set up their own station and mise en place to Executive Chef and Executive Sous Chef spec...

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Denver (Colorado Blvd) is looking for a Restaurant Cook to join our team in Denver, CO. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and s...

True Food Kitchen - JobID: post-215211 [Kitchen Supervisor / Cook] As an Executive Sous Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; In...

We are searching for Sous Chefs with. As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, as well as ensurin...

A national gourmet burger restaurant is looking for an energetic and talented Kitchen Manager to assist with the pre-opening development and daily operations of its first restaurant in the Las Vegas Valley.The award winning casual concept features the signature gourmet burgers and a large selecti...

We are looking for a passionate and experienced .Our ideal candidate has a commitment to excellence and a desire to learn and grow.Oversee day-to-day kitchen operations.Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Earls sta...

Responsibilities The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related conce...

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. We are looking to add to our current Chef Team to be part of our growth. Responsible for assisting executive chef w...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef at Palmer Station. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pro...

Sous Chef Denver , Colorado The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. Assists Executive Chef in creating and implementing menu and production changes. ...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pr...

Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. This is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent, In the interim they are mentoring Cooks ...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...

Executive Sous Chef Denver , Colorado Where travel converges with the Marriott hotel experience, Brilliant Travel is the result. ...

As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and ...

As a Lead Baker you are responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor; maintaining clean and sanitary work areas, equipment and tools in a professional manner; assisting Sous Chef (Bakery) and ...

Daily responsible for managing a staff of chefs including Executive Sous, Sous, Chef de Cuisine, and cooks. Executive Chef certification from American Culinary Federation or ProChef strongly preferred. The Executive Chef is responsible for directing and administering the planning, preparation, pr...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Sous Chef at Palmer Station. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pro...

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary. GSC supports the Nationa...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pr...

Applicants must have at least 4 years experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen. Associates degree in culinary arts or a minimum 4 years experience as an Executive Chef/Executive Sous chef. Must have at least 4 years experience in a lead...

Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isnt on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. Responsibilities RESPONSIBILITIE...