Sous chef jobs in Mississauga

We are looking for a passionate and experienced .Our ideal candidate has a commitment to excellence and a desire to learn and grow.Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold...

We are looking for a passionate and experienced .Our ideal candidate has a commitment to excellence and a desire to learn and grow.Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold...

Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager. Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Work with Head Chef to develop new menu items, test ...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leade...

Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both.Expedite and monitor the production and plating of all food service areas to maintain best quality.Manage unionized kitchen employees daily through teach...

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. You easily build and maintain ...

DRC Sous Chefs manage their teams to success with a hands-on approach and are expected to lead with consistency, passion and humility. Learn under the guidance of the DRC’s talented Executive Chef team led by Chef Tim Miles (Director of Culinary). Bring fresh ideas to improve process and procedur...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

My client is seeking dedicated Sous Chefs as they prepare to open a new establishment later this year in either their restaurant or café outlet. ...

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. You easily build and maintain ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Ensure only the highest quality of food is prepared and served to our guests.Recruit, hire, train and develop entire culinary team.Assist in the creation of seasonal menus and feature menu items.Maintain cleanliness of workstation, kitchen area, and walk-in cooler and freezer.Be conscious of prop...

A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams. Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. ...

Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Su...

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. You easily build and maintain ...

Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Canadian Federation of Chefs and Cooks certification. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Pour voir le poste de sous-chef, c'est par ici!. Seconder le chef de service alimentaire dans la gestion de la cuisine; . ...

The Executive Sous Chef Premium Clubs is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant. Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and perf...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

We are thrilled to be opening JOEY King Street in the heart of Toronto this Winter.Interested in joining our team? Apply today to be considered once hiring begins!.Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intens...

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. You easily build and maintain ...

Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leade...