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CHEF DE PARTIE - PLAZA KHAO GAENG Salary - Up to £16 ph Schedule - Full Time Experience - previous experience in a quality restaurant Plaza Kaho Gaeng are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant Khao gaeng broadly means ‘curry over rice’. Plaza Khao Gaeng, Arcade Food Hall’s flagship Southern Thai restaurant, is a celebration of the coast to jungle cuisine. It’s a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside. Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded façade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. It is in this spirit Plaza Khao Gaeng fills the mezzanine at Arcade Food Hall. Located just off Tottenham Court Road, in London’s Centre Point, Arcade Food Hall showcases our core philosophy of creating multiple unique brands, and championing emerging food and drink talent, all under one roof. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group;

Looking for energetic chefs with experience and flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply

We are currently seeking an experienced chef to join a family residing in Kensington. The role entails working from 9 am to 6 pm with a degree of flexibility required for schedule adjustments. Key Requirements: Demonstrated experience as a chef, preferably in a family or private setting. Proficiency in preparing simple, healthy, and delicious meals tailored to the family's preferences. Adaptability to changing circumstances and willingness to accommodate evolving needs. A meticulous and responsible approach to work, with a keen eye for detail. Salary will be commensurate with experience and skills, to be discussed during the interview process. Location: Kensington Working Hours: Full-time Salary: Negotiable Interested candidates who meet the specified criteria are encouraged to submit their resume along with a concise cover letter outlining their suitability for the role. We eagerly anticipate receiving your applications and finding the ideal candidate for this position.

Hi, Santa Maria pizzeria is expanding the Chef team,at moment We have 4 brunch in London. Competitive pay If you are looking for a job please contact and we will be happy to explain about our family,

Asian inspired grab&go restaurante hiring Kitchen Assistant to help us prepare, cook and serve our amazing home made food. - £11.50/h for starters - Monday to Friday shifts only - 20 days of paid holidays + paid Bank Holidays - Minimum of 40h/week - We offer training, meals and uniform. RESTAURANTS BASED IN CENTRAL LONDON AREA Come join our team!! PLEASE BE AWARE THAT DUE TO OUR TYPE OF BUSINESS WE WORK IN CONTACT WITH ALL SORTS OF ALLERGENS AND MEAT DERIVED PRODUCTS.

Full-time Experienced Pasta CDP Bocconcino Soho restaurant is urgently looking to recruit an experienced and enthusiastic Chef de Partie to join our Pasta section. If you have experienced in cooking various pasta dishes and sauces and if you can work any days of the week, please apply now. Salary: £2200 NET per month (AFTER tax) Benefits: Staff discount Birthday dinner

Rambutan is a new Sri Lankan restaurant in Borough Market. We are building a happy, diverse, motivated team, where everyone can contribute their creativity and where everyone is given the opportunity to continue learning. We will celebrate what you bring to our table, and nurture the skills and talent you seek to develop. Our philosophy is about taking good care of our staff, working with amazing producers, and cooking village-style Sri Lankan food simply and seasonally. THE CULTURE Our culture isn’t stuffy or formal, but is genuine, warm and professional. We have two set performance and pay review dates a year, and we are clear and transparent about tronc, promotion and salary. We’d prefer if you have experience, but we are open to people who are keen to develop and grow. We pay overtime. BENEFITS 50% staff discount on food when dining in at Rambutan Cross department briefings on wine & food, with regular tastings Thoughtful staff meals and beverage provided daily Supplier discounts on food & wine at wholesale rates Generous employee referral scheme Investments for the pursuit of further education in Wine, Health and Safety, HR, and more London Living Wage for all staff WHAT WE ARE LOOKING FOR We are looking for people with passion and drive to deliver delicious cooking, with a regularly changing, seasonally-driven menu, natural wine, and a small dedicated team working with exceptional produce.

Are you passionate about the art of crafting authentic Neapolitan pizza? Do you dream of working in one of the oldest and most renowned pizzerias in Naples, which has now expanded its legacy to London and beyond? If so, L'Antica Pizzeria da Michele is looking for a dedicated and skilled Pizza Chef to join our growing team. Responsibilities: - As a Pizza Chef at L'Antica Pizzeria da Michele, you will be responsible for creating Neapolitan-style pizzas using traditional techniques and high-quality ingredients. - Ensure the consistency of our pizza offerings by following established recipes and methods, maintaining the high standards that our customers have come to expect. - Work closely with the kitchen team to coordinate and streamline pizza production, contributing to the overall success of the restaurant. - Conduct regular quality checks on ingredients and finished products, ensuring that every pizza meets our exacting standards. - Engage with customers and provide an immersive dining experience by showcasing your passion for pizza-making. - Follow health and safety guidelines to maintain a clean and organised workspace, promoting a safe environment for both staff and customers. Requirements: - Proven experience as a Pizza Chef, preferably with expertise in Neapolitan-style pizza making. - A genuine love for the art of making pizza and a desire to contribute to the legacy of L'Antica Pizzeria da Michele. - Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment. - Excellent teamwork and communication skills to collaborate effectively with other kitchen staff. - Willingness to adapt to the unique requirements and standards set by L'Antica Pizzeria da Michele. What We Offer: - Competitive salary - Opportunity for career growth within a globally recognised brand - A dynamic and positive work environment - The chance to be part of a culinary legacy and share your passion for pizza on an international stage If you are ready to be a part of the continuing story of L'Antica Pizzeria da Michele, please submit your resume and a cover letter detailing your experience and enthusiasm for Neapolitan pizza-making. We look forward to welcoming a new member to our team who shares our dedication to delivering an unparalleled pizza experience.