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Robata is looking to recruit an experienced sushi chef. The restaurant is based in the heart of Soho with a strong focus on the robata grill, sushi and small plates. Applicants should have previous experience working in a similar role with good knowledge of food safety and flexible working hours. About the Candidate. You must be driven and show a proven track record. Ideally with at least one year of similar experience, but the right personality also goes a long way. Above all, we want someone who is enthusiastic and who loves to work within a large team environment. Benefits Pay is dependent upon experience, and with lots of scope for progression, as well as many other benefits: - 28 days holiday - Pension scheme - Career progression oppurtunities To apply please send your most recent cv as a Microsoft Word document or PDF. You must be fluent in written and spoken English
Serving customers, making drinks, handling till etc
Looking an experienced receptionist with good command of English.
Marhaba beauty clinic looking for flexible and team worker hairstyles which can also work independently. we are looking for someone with great experience we are based at Notting Hill Gate (2 mins from the station.
Ollie’s House - New Large All-Day Asian Inspired Restaurant Concept In The Heart Of Chelsea We are looking for a brilliant Sous Chef to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a Sous Chef at the second restaurant, could mean a very exciting journey ahead for you. .Up to 37k Per Annum + Service Charge potential and bonus potential! .Fixed contract - always guaranteed hours! .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!
All Rounder and front house staff
We are looking for a passionate Deli Assistant! A Deli Assistant is in charge of the sale of fresh products such as cheeses and cured meats. It is a highly specialized job that opens up many opportunities. We take care to guarantee you all the necessary training, the only requirements are basic manual skills in the use of work tools such as knives, slicers and an advanced knowledge of the English language. Extra Benefit •Free meals during the shift • 20% discount in store • Referral bonus • Mystery Shopper Bonus •In the birthday every employee can request to store manager day off
An exciting Pizza Chef opportunity has arisen at Pizza East – Shoreditch. Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna with delicious drinks to match. Open every day for lunch and dinner. We are looking for candidates who are: Experienced Pizza Chefs Currently working in quality restaurants Passionate about food with a desire to learn and work hard Keen to progress their career in a quality restaurant environment Able to work both independently and as part of a team What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% discount on food and drink in select UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Meals on duty If you are looking for an exciting opportunity a new challenge and to develop your career in a best-in-class global restaurant business, apply now with your CV. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
The Quarter Group is a well-established food chain renowned for its culinary excellence and commitment to providing exceptional dining experiences to our valued customers. We take pride in our creative and diverse menu offerings, prepared with the finest ingredients and passion for culinary artistry. As we continue to grow, we are seeking friendly and service-oriented individuals to join our team as Waiters/Waitresses. Position Overview: As a Waiter/Waitress, you will play a crucial role in ensuring our guests have a remarkable dining experience. Your warm and attentive service will complement our delicious cuisine and contribute to our reputation for excellence in hospitality. Responsibilities: Guest Service: Greet and welcome guests as they arrive, ensuring a positive first impression. Provide attentive and personalized service throughout the dining experience. Assist guests in selecting menu items and answer questions about the menu. Order Management: Take accurate orders from guests and communicate them to the kitchen staff. Ensure timely delivery of food and beverages to tables. Monitor table turnover and prioritize service to meet guest needs. Table Maintenance: Set up tables with utensils, napkins, and glassware before guest seating. Continuously monitor tables, clearing empty plates and glassware promptly. Maintain table cleanliness and appearance throughout service. Billing and Payment: Present checks to guests and process payments accurately. Provide assistance with any billing inquiries and ensure a smooth check-out experience. Team Collaboration: Work closely with the kitchen and bar staff to coordinate service efficiently. Assist in maintaining the overall cleanliness and organization of the dining area. Upselling and Guest Engagement: Promote specials, add-ons, and beverages to enhance the guest experience. Engage with guests, anticipate their needs, and address any concerns promptly. Qualifications: Previous experience as a Waiter/Waitress in a restaurant or hospitality setting is preferred but not required; we welcome individuals with a passion for guest service. Exceptional interpersonal and communication skills. A friendly and approachable demeanor with a strong commitment to providing outstanding customer service. Ability to multitask and work effectively in a fast-paced environment. Knowledge of menu items and willingness to learn and adapt to changes. Attention to detail and a positive attitude. Food safety and alcohol service certification is a plus. Benefits: Competitive hourly wage plus tips. Opportunities for professional growth and development within the restaurant. Employee meal discounts. A welcoming and supportive work environment. Training and ongoing learning opportunities. How to Apply: If you are a hospitality-driven individual who enjoys creating memorable dining experiences for guests, we encourage you to apply for the Waiter/Waitress position. Please submit your resume and a brief cover letter outlining your relevant experience and why you're interested in this role. The Quarter Group is an equal opportunity employer. We welcome applicants of all backgrounds and experiences. Application Deadline: [September 27th 2023]
Fast-paced, up-beat gastropub in Connaught Village. Looking for big personalities and team workers. Previous experience preferred. Excellent service charge, salary and tips and food on shift.
YOUMESUSHI FRANCHISE, Finchley We are looking to recruit experienced full time sushi chefs on permanent basis. Candidate must have following: -experience in a fast-paced environment - be able to follow recipes - be familiar with H&S standards and Food Hygiene - be familiar with day to day operation and due diligence - able to work as part of a team as well as independently We offer competitive salary, meals on duty and flexibility within reason. If you are looking for a log term position with a possible carrier growth opportunities, then please get in touch.
I'am excited to announce that "WE ARE HIRING" for our New Opening Restaurant "The Cocochine" in Mayfair. Don't miss this unique opportunity! Responsibilities Be motivated and passionate about hospitality. Responsible the running of the service, standards, keep high standards of Hygiene. Good communication skills and good command of the English language, written and spoken. Be flexible to work different shifts when required. Be able to greet, seat, serve, set up tables and present food/water/drinks to customers in a section of 8 tables, Chef counter and Private Dining room in an Exclusive Restaurant. Immaculate personal presentation and able to be a clear thinker who can remain calm in pressure situations. Aware of all allergies and dietaries. Be able to retain a high level of product knowledge. Be able to work efficiently, elegantly and quickly with a high profile clientele is mandatory. In charge of stock count of napkins, cutlery, crockery. Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond appropriately to guest concerns and requests. Dynamic & positive personality and flexible to all sort of situations. Qualifications Previous experience in a similar environment & WSET L2 will be highly appreciate. Please note that at the moment the company can not provide the working visas.
The Quarter Group is a well-established food chain renowned for its culinary excellence and commitment to providing exceptional dining experiences to our valued customers. We take pride in our creative and diverse menu offerings, prepared with the finest ingredients and passion for culinary artistry. As we continue to grow, we are seeking a talented and innovative Chef to join our team and contribute to our culinary journey. Position Overview: The Chef is a key figure in our kitchen, responsible for creating, planning, and executing our menu items to the highest standards of quality, taste, and presentation. As a Chef, you will have the opportunity to showcase your culinary expertise, lead a talented kitchen team, and play a pivotal role in shaping our culinary direction. Responsibilities: Menu Creation and Planning: Collaborate with the management team to develop and refine the restaurant's menu. Create and plan innovative and seasonal dishes that align with the restaurant's concept and customer preferences. Cooking and Preparation: Oversee the preparation and cooking of menu items, ensuring they meet quality and consistency standards. Ensure all food is prepared and plated to perfection, meeting or exceeding guest expectations. Kitchen Leadership: Lead and mentor kitchen staff, providing guidance, training, and motivation to maintain a high-performing team. Supervise kitchen operations, including scheduling, inventory management, and ordering supplies. Quality Control: Implement and enforce food safety and hygiene standards to maintain a clean and safe kitchen environment. Conduct regular quality checks to ensure that dishes are consistently prepared to meet the restaurant's standards. Creativity and Innovation: Stay updated on culinary trends and incorporate new techniques and ingredients into the menu. Experiment with new recipes and dishes to keep the menu fresh and exciting. Qualifications: Proven experience as a Chef in a restaurant or culinary establishment. A strong culinary background with expertise in a variety of cooking techniques and cuisines. Creative flair for menu development and the ability to create unique and memorable dishes. Strong leadership and team management skills. Excellent communication and problem-solving abilities. Knowledge of food safety and sanitation regulations. Culinary degree or certification is a plus but not required. Benefits: Competitive salary commensurate with experience. Opportunities for career growth and advancement within the restaurant. Employee meal discounts. A collaborative and supportive work environment. Ongoing training and development opportunities. How to Apply: If you are a passionate and innovative Chef with a dedication to culinary excellence, we invite you to apply for the Chef position. Please submit your resume outlining your relevant experience, culinary philosophy, and why you're interested in joining our team. Kensington Quarter is an equal opportunity employer. We welcome applicants of all backgrounds and experiences. Application Deadline: [September 27th 2023]
Friday front of house team member required for specialty coffee shop based in se23 area
We are looking for enthusiastic candidates to work evenings 2pm-10pm preparing our bar menu OR day times 8am-4pm serving our brunch menu. As well as prepping food you will help with drinks and look after our lovely customers. Service charge, delicious coffee and lots of fun! We have vacancies in Canary Wharf, Kings Cross and more.
We are seeking a diligent and motivated Kitchen Porter to join our dynamic kitchen team. Position Overview: The Kitchen Porter is a vital support role in our kitchen, responsible for ensuring cleanliness, hygiene, and organization in the kitchen area. You will play an essential role in maintaining a safe and efficient working environment for our chefs and ensuring that our kitchen operates smoothly. Responsibilities: Dishwashing and Cleaning: Wash and sanitize dishes, glassware, flatware, and cooking utensils. Maintain cleanliness and orderliness in the kitchen by cleaning surfaces, equipment, and floors. Kitchen Support: Assist chefs and kitchen staff with food preparation tasks, such as peeling, chopping, and basic cooking. Assist with receiving, storing, and organizing deliveries of food and supplies. Waste Management: Properly dispose of kitchen waste and recycling materials. Ensure that waste bins are emptied regularly and kept clean. Stock Management: Monitor and restock cleaning supplies, detergents, and other kitchen essentials. Keep an inventory of kitchen cleaning materials and notify the manager when supplies need to be reordered. Hygiene Compliance: Follow food safety and hygiene guidelines to maintain a clean and safe kitchen environment. Report any maintenance or safety issues to the kitchen manager. Team Collaboration: Work collaboratively with the kitchen and restaurant staff to ensure smooth service. Assist in maintaining the overall cleanliness of the restaurant. Qualifications: Previous experience as a Kitchen Porter or similar role in a restaurant or commercial kitchen is preferred but not required. Strong work ethic and willingness to perform physically demanding tasks. Attention to detail and a commitment to maintaining high standards of cleanliness. Ability to work effectively in a fast-paced environment. Good communication and teamwork skills. Knowledge of food safety and hygiene regulations is a plus. Benefits: Competitive hourly wage. Opportunities for growth and advancement within the restaurant. Employee meal discounts. Friendly and supportive work environment. Training and development opportunities. How to Apply: If you are a motivated and reliable individual who takes pride in maintaining a clean and organized kitchen, we encourage you to apply for the Kitchen Porter position. Please submit your resume outlining your relevant experience and why you're interested in this role. Kensington Quarter is an equal opportunity employer. We welcome applicants of all backgrounds and experiences.
Gaucho are looking for an enthusiastic and passionate Commis Waiter to join one of our Gaucho teams! The ideal Commis Waiter candidates will be eager to learn, have a positive attitude and want to grow within the company. They will work well within a team and be happy to help wherever needed. Key Responsibilities of the Commis Waiter • To adhere to all company rules, regulations and procedures • To provide back up service to all the service operations • Ensure that tables are cleared and cleaning and reset during service • To ensure that the bus stations are kept fully stocked and set for service • Act as a role model to all new employees by showing a positive approach to your job role • To ensure we are striving to make every guest a repeat guest by achieving the cycle of service every time Requirements for Gaucho Commis Waiter • A good level of English • A positive and enthusiastic attitude • Passion for hospitality Training and benefits • 50% off your bill at all Gaucho and M Restaurants • Industry Apprenticeship opportunities, cycle to work scheme and access to our RARE Benefits • Training in the Gaucho academy • Career development and training • Staff food breakfast and lunchtime of every day worked
Happy Face Pizza is a fast growing modern pizzeria serving fresh Neopolitan style pizza in a relaxed but stylish environment. Our King's Cross kitchen also serves up amazing cicchetti for events in our speakeasy style basement cocktail bar Supermax and we are looking for chefs of all levels to join our team. The ideal candidate will have experience in making pizzas as well as a general passion for food and plenty of ambition. With several new sites lined up to open over the next couple of months there will be plenty of opportunity to grow within the brand.
We are looking for more amazing people to join our fantastic team at our Rainbo Boxpark Shoreditch site. Must have relevant kitchen experience. We are looking for people with a great attitude who want to grow with Rainbo and quickly progress to supervisor and manager levels. The job role includes learning and performing all 4 areas of the job: -Cooking -Preparing -Building -Front of house. Rainbo is a Japanese street food brand cooking, preparing and serving traditional food. We have multiple stores across London with at least 1 more opening later this year as well as a food truck that works at some of the UK's best music and food festivals each summer. We specialise in Japanese gyoza, katsu, bao and other Japanese favourites. Rainbo is all about great food and a great atmosphere both for customers and staff. Our emphasis is on exceptional food, vibes and customer service. As well as working in our stores, there will also be the opportunity to join our events team sometimes working from our food truck. Lots of opportunity to progress within the company and to learn new skills across all areas of each store.
Light On The Common Wimbledon is nearing the end of a multimillion pound refurbishment and we are looking for a dynamic restaurant manager. We will be making all our food from scratch using only the best seasonal ingredients. The menu will change frequently to ensure we make the most of seasonally available produce. The restaurant will be opening at the end of October but the position will commence mid October. We are looking for a hardworking, customer focused manager who has a passion for amazing food and wine with a good knowledge of social media. We are looking for someone to lead by example, who wants to drive the business forward and inspire their coworkers and most of all be fun to work with. The restaurant will be open 7 days breakfast, lunch and dinner but initially breakfast and lunch only on Sundays. The restaurant will evolve as the day progresses from a relaxed and informal breakfast and lunch spot to a more formal evening service with cocktail bar at the front. You must have at least one years management experience and a background in hospitality.
CHAYOTE - MEXICAN RESTAURANT £40K-£45K PER YEAR Assistant General Manager About Us: At our small but bustling Mexican restaurant, we take pride in serving delicious, traditional Mexican cuisine in a warm and welcoming atmosphere. From mouthwatering tacos to zesty guacamole, our menu is filled with authentic flavors that transport our guests to the heart of Mexico. Our commitment to quality and attention to detail sets us apart, and we are excited to expand our team as we prepare to open our doors in the first week of October. Job Description: As an Assistant General Manager, you will play a crucial role in ensuring our guests have a memorable dining experience. Your responsibilities will include: Assist the General Manager in overseeing the daily operations of the hotel, catering, and banquet services Coordinate and manage events, including weddings, conferences, and corporate functions Ensure high-quality food production and service standards are met Supervise and train staff in areas such as bartending, food preparation, and customer service Collaborate with the sales team to develop and implement strategies to increase revenue and customer satisfaction Monitor inventory levels and order supplies as needed Handle customer inquiries, complaints, and special requests in a professional manner Maintain a safe and clean working environment Job Type: Full-time Salary: £40,000.00-£45,000.00 per year Experience: Supervising experience: 1 year (preferred) Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
I'am excited to announce that "WE ARE HIRING" for our New Opening Restaurant "The Cocochine" in Mayfair. Don't miss this unique opportunity! Responsibilities: Be motivated and passionate about hospitality. Responsible the running of the service, standards, develop trainings, carry out the daily briefings and keep high standards of Hygiene. Good communication skills and good command of the English language, written and spoken. Be flexible to work different shifts when required. Be able to greet, seat, serve, place cutlery and present food and water to customers in a section of 8 tables, chef counter and private dining room in an Exclusive Restaurant. Immaculate personal presentation and able to be a clear thinker who can remain calm in pressure situations. Be able to retain a high level of product knowledge. Be able to work efficiently, elegantly and quickly with a high profile clientele is mandatory. Supervise the running of the service, and take quick and appropriate action to correct any shortcomings. Be able to guide positively the entire team and being a respected leader and most important, respect everyone. Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond appropriately to guest concerns and requests. Responsible for duties of the Restaurant and the Restaurant Manager in their absence. Dynamic personality and flexible to all sort of situations. Qualifications Previous experience in a similar environment & WSET L2 will be highly appreciate.
White Mulberries is a family of 2 independent coffee shops and brunch cafes located next Tower Bridge in St Katherine Docks Marina and London Bridge. We are looking for a skilled cafe manager with minimum 12 months experience in managerial roles. You must hold Level 2 Food Hygiene and Barista Skills and be comfortable to use computers and Epos. You will be reporting to the directors throughout the day, placing orders, creating weekly rota, stock management as well as interviewing, hiring and training new staff.
Full-Time and Part-Time positions available! Drawing on a Nordic aesthetic, top quality food and drinks are served alongside an exciting music programme in the unique space of a redeveloped Victorian railway station. Situated next door to Hackney Central Station on Amhurst Road, Oslo is a vibrant hub to meet and greet, and a night time destination for socialising, eating and enjoying an array of music. Key Responsibilities: 1. Main Tasks & Responsibilities • Greet Customers and answer inquiries and make suitable recommendations • Take orders, check identification if appropriate, and record all drinks orders accurately through the till • Prepare and serve hot or cold beverages, such as beer, wine and cocktails. • Serve all products within the high quality standards as set out by the Senior General Manager • Slice fruits, vegetables, and garnishes for use in beverage service • Demonstrate use of retail equipment, such as espresso machines, cocktail shakers and bar utensils • Maintain high levels of cleanliness and sanitisation within all work areas, utensils and any other beverage preparation equipment
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