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Restaurant waiter taking order look after the step of service give our customers the full experience of circus
Cocktail bartender with good knowledge and team working skills and charismatic person to join out team at circus restaurant
30-35 hours per week (6/7am-3pm Monday to Friday) At Nanny Bill’s we serve some of the best burgers and sides in London. We pride ourselves on the quality of our ingredients and recipes. All our products come from our CPU kitchen currently in Wood Green, moving to Enfield mid October. We care about our team and extend our family values out to our staff. We work hard, but we enjoy smooth shifts with a happy atmosphere! We are growing fast and have expansions happening across london over this year so are looking for a strong chef to join us. This role will be for production/prep chef the shifts will be Monday- Friday. The shift times run from 7am - 3pm or 8am - 4pm. Our central production kitchen is the backbone of our restaurants! We require an experienced chef with good knife skills, attention to detail and preferably someone who has overall confidence with all kitchen machinery and equipment. You MUST HAVE 3 years kitchen experience. The right candidate will need to be committed and be looking for a long term job opportunity. WE OFFER: £11.00ph+ with bonus and incentives Pension scheme. 28 days pa holiday pay (pro rata) Birthday tip of £50 and the time off to enjoy your day Staff food and drinks included whist on full shifts Full training and many certificates offered Opportunities for career growth within the company Immediate starts available Bi weekly pay
Production team member to join our London branches!!! To contribute to increasing the sales of the shop through providing high quality food, sharing product knowledge, excellent displays, exceptional customer service, and working as part of a team. • Minimizing levels of wastage by correctly maintaining & storing products and following recipe specifications & preparation guidelines • Monitoring the quality of bread and all other products being delivered into the shop to ensure that they are suitable for being sold to our customers • Prepare our product range, including viennoiserie & baked products, whole cakes, tarts & patisserie, salads, sandwiches and other items to the correct guidelines • Monitoring the quality and consistency of food products before they are served, making sure that no sub-standard items are put out on display or served to customers • Following our Food Safety controls at all times, including making sure all mise-en-place is stored in a clean, labelled, dated and organized manner following correct stock rotation We would love to hear from you if you have already been a Production Team Member but if you're ambitious and don't have experience that's ok too!
Looking for a School minibus driver with D1 Licence, to drive 4 hours per day. With no more than 6 points clean DBS.
Another Brother Café is looking for a full-time Assistant Chef/Cook to join our team who is bold, driven towards excellence, guided by intuition, and grounded in empathy. You will work 5 days per week on "day shift" (no late shift) but the availability to work on the weekend is a must. You will be required to work 35 hours per week on a rota basis. Shift hours will range between 7.30 am to 4 pm, and all rotas will be planned a month in advance. As Assistant Chef, you will assist the Chef in charge in the successful running of the brunch/breakfast service ensuring that the preparation and service of food is consistent and meets the highest standards at all times and all prep, quality, food safety, and hygiene are always maintained. He will also pay attention to thorough cleaning of kitchen areas at the end of the day.
Wednesday to Sunday Job brief We are looking for an experienced and capable kitchen porter to work closely within our small kitchen team. Responsibilities: Ensuring an excellent standard of cleanliness of all areas of the kitchen Be able to keep pace and high standards throughout a very busy service Assistant kitchen team where needed
Zaha is where forward thinkers come together, committing to the values that lead to great work. Join our highly motivated team and help empower people to become healthier and happier through great food. Discover how you can make an impact: see our available roles. - Creative (service) Team members help our guests create their ideal meals (morning shifts available) At Zaha you will be encouraged to take part in different roles to help create a diverse skillset and discover your true passion and expertise. If you’d like to make a difference, have a desire to learn, a team spirit and thrive in a fast paced environment, zaha is the place for you. We’re open Monday - Friday 11:30am-9pm, flexible roles available
Job Description: Front of House Staff (Greek Mediterranean Restaurant) Position Overview: We are seeking friendly, outgoing, and customer-oriented individuals to join our team as Front of House Staff at our Greek Mediterranean restaurant. As a member of the front of house team, you will be responsible for ensuring a positive dining experience for our guests. Your main duties will include greeting and seating guests, taking orders, serving food and beverages, and providing exceptional customer service. This is a fast-paced and dynamic role that requires excellent communication skills, attention to detail, and a passion for delivering exceptional hospitality. Responsibilities: 1. Greet and welcome guests as they arrive at the restaurant with a warm and friendly demeanor. 2. Assist guests in finding suitable seating arrangements and provide menus. 3. Provide accurate information to guests regarding menu items, daily specials, and any allergens or dietary restrictions. 4. Take food and beverage orders from guests and enter them into the POS system accurately. 5. Ensure timely and accurate delivery of food and beverages to guests' tables. 6. Respond promptly and courteously to guest inquiries, concerns, or complaints, and resolve issues to their satisfaction. 7. Maintain a clean and organized front of house area, including tables, chairs, and menus. 8. Collaborate with the kitchen staff to ensure efficient and timely service. 9. Assist in setting up and closing duties, including cleaning and restocking supplies. 10. Upsell menu items, promotions, or special events to enhance the guest experience and increase revenue. 11. Handle cash and credit card transactions, ensuring accuracy and integrity in accordance with company policies. 12. Follow all health and safety guidelines to ensure a safe working environment for both staff and guests. Requirements: 1. Previous experience in a similar role in the hospitality industry is preferred. 2. Excellent interpersonal and communication skills to interact effectively with guests and team members. 3. Ability to work in a fast-paced environment while maintaining composure and professionalism. 4. Strong attention to detail and ability to multitask effectively. 5. A positive and friendly attitude with a genuine passion for providing exceptional customer service. 6. Knowledge of Greek Mediterranean cuisine and familiarity with traditional dishes is an advantage. 7. Ability to work flexible hours, including evenings, weekends, and holidays. We offer competitive compensation and a supportive work environment that encourages growth and development. If you are a hospitality professional who enjoys working in a team-oriented atmosphere and takes pride in delivering outstanding service, we would love to hear from you. To apply, please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for our Greek Mediterranean restaurant's front of house staff.
We are looking for new members for our Golden Union team. You need to be friendly with a pleasant manner and possess common sense . Be happy to work within a team environment. If this is you we offer Full time 40-45 hours per week Starting at £12.50 per hour plus tips 28 days paid holiday Pension contributions Food on shift If this is you and you are looking for a flexible rewarding job . No students to apply
Would you like to join an enthusiastic company? 😊 We are looking for enthusiastic staff for our Soho restaurant. Very good team already, and best atmosphere to work!
We are looking for a Waiter/Waitress to join the team as part of Caprice Holdings. Tucked behind Grosvenor Square sits the fanciful 34 Mayfair where the lavish menu is as lovely as the art-deco inspired interiors. Considered the hidden gem of Mayfair with its elegant terrace, the restaurant has been delighting diners since 2011. Open all day, the restaurants offers lovingly prepared dishes for lunch, dinner and weekend brunch, ensuring there is a menu with variety to suit all tastes and occasions. Working as a Waiter/Waitress within our Restaurants will give you exposure to a busy, high volume dining operation. Our Waiter/Waitress will enjoy these benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivaled opportunities for progression across the Group Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more - Reward programs, long service awards and staff recognition and incentives Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group. Apply today and join us as a Waiter/Waitress We promote a working environment in which equal opportunity and diversity is recognized, valued and encouraged. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.
Staff Required: We are seeking Sales assistant for our fashion clothing shop. we are small family run business and we are based in Holloway N7. We need someone who is available for full time at least 5 to 6 days a week, fully falexible , Experience required in customer service, tills and cash handling and great communication skills. Only Serious Applicants Please.
We are looking for brilliant people who wants to join our progressive and expanding company. A current great opportunity is to join our pioneer team at Roasting Plant Coffee located at Gracechurch Street. What you'll be doing: As a Barista, you share what we are all about at Roasting Plant Coffee, with our customers. Your main responsibility will be delivering an unforgettable customer service experience. You will do this by showcasing your unbeatable coffee-making skills, your superior product and specialty coffee knowledge, and your passion for the Roasting Plant Coffee Brand. You will be responsible for the upkeep of our standards, acting as a brand ambassador in all that you do. What you'll need: Do you love coffee and have great customer service attitude? We have amazing coffee training. All we ask is that you have: A customer-oriented positive attitude Experience of customer service The diary to accommodate flexible shifts At least 6 months of Barista or coffee making experience Working for Roasting Plant Coffee you can expect: Training available and opportunities for career growth and development across the business Great hourly Pay Rate, plus a monthly bonus to boost your monthly earnings Great flexible working hours and paid breaks Referral Program Holiday pay Free lunch on every shift Loads of free coffee whiles on shift! A day off on your Birthday Casual dress Beautifully designed coffee shops in some of London's most unique locations To work with a truly wonderful group of people
We are looking for kitchen porter at Pizza Union Spitalfields – just 5-minute walk from Liverpool station. Kitchen porters help to keep our pizza bar spotless by cleaning and stocking during service and taking care of our guests. Duties will include washing up kitchen equipment, cleaning restaurant floor, toilets, guest & back of house areas. £12per hour No experience needed – we will train you Immediate start Full-time opportunities Career progression! Meals on shift & unlimited hot drinks Shift pattern (earliest 9 am / latest shift finishing at midnight)
- efficient and organised - good communication - energetic - work well with team
We are looking for a Food Runners to join the team at 34, part of Caprice Holdings. Our Food Runners embody the warmth and precision needed to deliver the guest experience 34 is known for. With an extensive menu offering lunch, afternoon tea and dinner you will gain confidence in food pairings and the ability to upsell. Within your section of a minimum of five tables you will ensure your guests are comfortable by providing a seamless service with a genuine personal touch. We are proud of our teams, packed with diversity in, experience, strengths and backgrounds. If you love people, love the catering and hospitality industry, and want to push yourself, join Caprice Holdings today and we will open many doors for your career. Our Food Runners enjoy these benefits: • Generous discount off your entire bill (including drinks), when dining in one of our restaurants across the Group • Unrivalled opportunities for progression across the UK and Ireland, into senior positions • Paid overtime • Recommend a friend scheme with great bonuses per individual referral • 28 days holiday, increasing with length of service
As a member of the Electric Shuffle team, you’ll be at the heart of everything you do, and you'll be crucial to bringing our bars to life, ensuring every guest has an unforgettable social experience with us. To be successful in the role as a Bartender you will need to: • Provide an amazing experience to our customers. • Be fun, enthusiastic and have lots of energy. • Be able to work as part of a team, delivering consistent customer service with an attention to detail even when under pressure. • Have excellent organisational skills. • Be willing to learn. • Have great communication skills with a positive attitude. • Use your initiative, bringing new and creative ideas to how we do things. • Be passionate about mixology and creating delicious cocktails. To join the dream team, you’ll need to embody and embrace the values at the core of who we are; innovation, passion, togetherness and warmth.
We are looking for a Event Waiter/Waitress to join the team as part of Caprice Holdings. Tucked behind Grosvenor Square sits the fanciful 34 Mayfair where the lavish menu is as lovely as the art-deco inspired interiors. Considered the hidden gem of Mayfair with its elegant terrace, the restaurant has been delighting diners since 2011. Open all day, the restaurants offers lovingly prepared dishes for lunch, dinner and weekend brunch, ensuring there is a menu with variety to suit all tastes and occasions. Working as a Event Waiter/Waitress within our Restaurants will give you exposure to a busy, high volume dining operation. Our Waiter/Waitress will enjoy these benefits: - Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group - Unrivaled opportunities for progression across the Group Paid overtime - 28 days holiday, increasing with length of service up to 5 extra days - Recommend a friend scheme with great bonuses per individual referral - Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more - Reward programmes, long service awards and staff recognition and incentives Caprice Holdings is a market leading prestigious restaurant group, with a rich history and long-standing reputation in the hospitality industry, we have grown from strength to strength opening our iconic restaurants across in London and now internationally. As we continue to expand, we offer structured career paths & hospitality training at every level to ensure your development and confidence grows with the group. Apply today and join us as a Events Waiter/Waitress We promote a working environment in which equal opportunity and diversity is recognized, valued and encouraged. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position.
chef de Partie required to build an opening team for a hugely exciting restaurant launch. US company Noble 33 brings its brand ‘Sparrow’ to London which will be one of the most high-profile new openings of 2022. We are looking for energetic, motivated, creative and enthusiastic chefs to help make the project a big success and be involved in the initial stage of what will certainly become a major presence on the London restaurant scene very soon. Industry-leading pay -Great benefits -Company already has major plans for further London openings, so huge potential for career progression. work/life balance -45 hour week with off including Sundays
The Square in Clapton is rebranding & has an exciting opportunity for an ambitious Sous Chef to join our team. You will be working on a full time, permanent basis on a competitive salary. The Square is a local bar, restaurant & brunch spot in the heart of Clapton serving Mediterranean small plates, quality coffee, classic cocktails and carefully selected wine. We pride ourselves on casual, yet high quality dining experiences. As a team we work hard, but we play hard too and we want all customers to have fun; whether they're passing by for their morning takeaway coffee or sitting in for cocktails. What are we looking for? A confident and skilled Sous Chef who has a strong knowledge of Mediterranean cuisine An individual who is passionate about good food, hungry to learn and to develop their skillset An individual who can work well under pressure in a small team on often busy shifts Robust knowledge of food hygiene standards and ability to take responsibility for them Someone who is organised, reliable and a team player A leader who can supervise and inspire junior team members An individual who understands restaurant financials and is focused on maintaining the restaurant’s revenue, profitability and quality goals Someone who is creative and proactive: if you have an idea for a new dish, or a different way of doing things, we want to hear. Someone who is ambitious, is keen to work hard and have fun while they do it! Experience 5+ years in similar kitchen environments, 1+ year(s) as a Sous Chef What will we offer you? Learning & Development opportunities – do you want to take a particular course? Learn more about a certain technique? We are open to hear what you want to learn and we will always do our best to see what opportunities we can facilitate. Training with a Head Chef with over 15 years’ experience in hospitality in high quality restaurants A fun and dynamic work environment in a buzzing local community Career progression Company socials Company pension 30% staff discount Sick pay Annual bonus if agreed targets are met Job Type: Full-time Benefits: Employee discount Sick pay Schedule: Monday to Friday Weekend availability Supplemental pay types: Yearly bonus
We're seeking a dynamic individual to oversee our front-of-house operations. This role involves managing customer interactions, ensuring accurate transactions, overseeing stock and order management, and upholding our high service standards. The ideal candidate has previous supervisory experience in the food and beverage industry, proficiency with POS systems, and exceptional communication skills.
We are looking for apart time receptionist (Resy or Opentable) for our restaurant in Soho. The working hours will be 17.00 - 22.30 Tuesday - Saturday.
We are looking for a barista/ deli assistant, Honest, reliable positive and hard worker. Full time with immediate start. EXPERIENCE REQUIRED!!!
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