Chef & Cook jobs in London

Stiamo cercando un Head Chef Italiano con esperienza, responsabile, team player e con amore per la cucina, per il Ristorante Pizzeria Meridionale. Il ristorante ha 32 posti, ed è specializzato nel servire cucina del sud Italia. La posizione è full time ed e` disponibile da subito. Sono 7-8 shift settimanali, ogni shift e` di circa 6-7 ore, 28 giorni di ferie pagate.

12 minutes agoFulham Town, London

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We are looking for an experienced PIZZA Chef for our restaurant in the heart of Willesden Green. We offer a true Italian experience with emphasis on mouth-watering pasta and pizza. The successful candidate must have previous experience working in a busy kitchen. Attention to detail is essential, as is demonstrated culinary knowledge. The ideal candidate will be someone with the passion to produce memorable dining experiences from the freshest ingredients. • Proficiency working with a pizza oven • Knowledge of authentic Italian cuisine • Able to work as part of a team delivering consistent service • Preparing pizza from scratch including making and stretching dough • Maintain high health & safety hygiene standards

31 minutes agoWillesden Green, Brent

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Full Time Chef De Partie wanted for Drake & Morgan’s Bar & Restaurant, Drake & Morgan at Kings Cross If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment. Key responsibilities include the following • Preparing, cooking and presenting dishes to spec • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop specials • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins We are focused on developing our teams and this role could be the first step to becoming a professional chef with us. What’s in it for you? We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future. • Career progression • Meals on duty • Full cocktail/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture • Your Birthday off & paid Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London

2 hours agoKing's Cross, London

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Emerald Group

We are a friendly and professional team looking for Junior Sous Chef that is eager to learn and have fun while working! EL Norte is considered one of the best Spanish restaurants in London. Our aim to offer you a career path to learn, grow and enjoy. We offer a solid career progression across our fast growing restaurant group, all supported by innovative trainings. We have many benefits including sales incentive, bonuses, amazon vouchers, 30% discounts across all our restaurants. :)

2 hours agoMayfair, Westminster

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Emerald Group

We are a friendly and professional team looking for a Senior Che De Partie that is eager to learn and have fun while working! EL Norte is considered one of the best Spanish restaurants in London. Our aim to offer you a career path to learn, grow and enjoy. We offer a solid career progression across our fast growing restaurant group, all supported by innovative trainings. We have many benefits including sales incentive, bonuses, amazon vouchers, 30% discounts across all our restaurants. :)

2 hours agoMayfair, Westminster

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O ver comes from the Neapolitan dialect to mean: “Truth” We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day. A Real Italian menu with a strong Neapolitan soul.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean. Less sodium and more minerals makes the food lighter and easy to digest. Pizzas, breads and all the seafood dishes are made with Pure Sea Water. We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers. We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats. Every single dish is handmade with love and patience by our chefs, in full respect of the tradition. Simple recipes, only the best ingredients and a lot of Passion, less is more. Our menu is suitable for both vegetarians and vegans. Special variations and dairy free options are available upon request. 'O Ver, located in London Bridge and St. James, is a very stylish Italian restaurant with a fast-paced work ambiance. Want to work for a prestigious hospitality company in premium locations around London? Don't look any further, you have come to the right ad! We are looking for a passionate and professional Chef de partie with a strong Italian cuisine background and also who can work along side with head chef and kitchen team. The ideal candidate will have previous experience working in a fast-paced kitchen environment and have the ability to inspire and effectively direct the team. As a Chef de Partie, you should have a minimum of 1 years of suitable experience working in Italian Kitchen is preferred. · Ability to work under pressure · Excellent communication skills · In return we offer a competitive salary, a friendly team and opportunities to progress with us ,as our employee you will enjoy: - Generous 50% discounts off your entire bill (drinks included) across the Restaurants - Introducing Star scheme - Wellbeing programs - In House Training - Opportunity to grow across the company - 28 days holiday, increasing with length of service If you have a desire to make every guest smile O' Ver is the place for you! Get in touch today!

3 hours agoBankside, Southwark

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O ver comes from the Neapolitan dialect to mean: “Truth” We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day. A Real Italian menu with a strong Neapolitan soul.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean. Less sodium and more minerals makes the food lighter and easy to digest. Pizzas, breads and all the seafood dishes are made with Pure Sea Water. We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers. We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats. Every single dish is handmade with love and patience by our chefs, in full respect of the tradition. Simple recipes, only the best ingredients and a lot of Passion, less is more. Our menu is suitable for both vegetarians and vegans. Special variations and dairy free options are available upon request. 'O Ver, located in London Bridge and St. James, is a very stylish Italian restaurant with a fast-paced work ambiance. Want to work for a prestigious hospitality company in premium locations around London? Don't look any further, you have come to the right ad! We are looking for a passionate and professional Chef de partie with a strong Italian cuisine background and also who can work along side with head chef and kitchen team. The ideal candidate will have previous experience working in a fast-paced kitchen environment and have the ability to inspire and effectively direct the team. As a Chef de Partie, you should have a minimum of 1 years of suitable experience working in Italian Kitchen is preferred. · Ability to work under pressure · Excellent communication skills · In return we offer a competitive salary, a friendly team and opportunities to progress with us ,as our employee you will enjoy: - Generous 50% discounts off your entire bill (drinks included) across the Restaurants - Introducing Star scheme - Wellbeing programs - In House Training - Opportunity to grow across the company - 28 days holiday, increasing with length of service If you have a desire to make every guest smile O' Ver is the place for you! Get in touch today!

3 hours agoBankside, Southwark

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Join our team at Lavish, Cafe Bar and Grill in SE23. Be an integral part of the team bringing your ideas and experience to a new establishment.

3 hours agoHonor Oak, Lewisham

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Ollie's House

Ollie’s House - New Large All-Day Restaurant Concept In The Heart Of Chelsea and Parsons Green. We are looking for a brilliant CDP to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .£13.00 Per Hour 15 (Part Time) or 35 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

4 hours agoWest Brompton, London

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We are a Latin American seafood restaurant in London with 3 sites. We are looking for an experienced, creative, passionate, and fun Head Chef. As the Head Chef you cover a wide range of skills from developing satisfactory menus to managing the kitchen teams. Your main responsibilities are: Concept and menu strategy: Creating an overall vision and plan for all our kitchens and restaurants Designing innovative restaurant menus to suit the theme and positioning of Crudo Designing new dishes to fit the menu and keeping customers returning to try new dishes Develop item pricing and sourcing plans Quality control Ensure HACCP practices are followed in all locations Ensuring that the quality of food is consistently high and that hygiene standards are exceeded in all locations Organising budgets and finances for the kitchen Control and report on food waste across all locations Team leadership Manage and motivate the team of Senior Chef to ensure smooth running of their kitchens Give appropriate support or guidance to members of kitchen when need arises Resolve possible disputes within the kitchen and report any unresolved Promote good team spirit at all levels Ensure good collaboration between kitchen and FOH teams Support with hiring of new team members Organise and train new and existing team members Food preparation When needed assist kitchen staff with food preparation or service

4 hours agoSt Giles, Camden

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VINOTECA LIMITED

We’re looking for a strong, passionate Chef de Partie with experience working on every section to join the team at our site in Borough Market- Vinoteca Borough Yards. We are 100 cover restaurant open 7 days per week. We change our menu regularly very much dictated to by the seasons and the market prices. We serve brunch on Saturdays and Sundays. We already have a strong team in place but are looking for someone who can hit the ground running and become a valuable member of our team. Vinoteca is passionate about its people, its food and wine, with lots of opportunities to grow and develop your career. Benefits: When you join you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. WSET wine courses provided for those who pass 3-month probation period. International WINE TRIPS for both FOH & BOH staff. Local trips to suppliers for both FOH &BOH staff. Fantastic company run Weekly/ monthly training provided. Supplier training. Awards: Silver: UK Star Wine List of the Year, 2021 Restaurant Buyer Award: Charlie Young, Vinoteca (Wine Buyers Awards 2020) Winner: UK Wine Club of the Year (Decanter Awards 2019) Highly Commended: Restaurant Wine List of the Year (International Wine Challenge 2019) Owners, Bret & Charlie previous winners of Restaurant Personality of The Year award by IMBIBE.

4 hours agoBorough, London

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We have a full-time position at our street food kitchen within, Old Spitalfields Market - one of London's oldest and fashionable covered markets. WHAT WE OFFER: Work / life balance Growing Independent business with potential for career progression A great culture - hardworking and down to earth team Quality product and company values Free meal on shift WHO WE ARE: Yum Bun is an award winning independent food business established in 2010 two street food kitchen outlets in central London. We care about our team as much as we do our product - which is a lot (!) we’ve been awarded TIME OUT 13th best street food company in London and EasyJet Magazine ‘Top Ten in Europe’. THE PERSON WE ARE LOOKING FOR: Has a love of food and an understanding of quality. Has experience working on a busy cook line. Fast on their feet and energetic. Is skilled and quick at food preparation. Who is a team player, always looking for how to help the team work as smoothly and efficiently as a whole. A great organiser - who likes to keep things exactly where they should be WHEN? The earliest shifts start at 9am and the latest shifts end by 7pm. 5 days a week, you must be able to work weekends. THE ROLE: You will be handling very busy, quick paced services in a small space. Our preparation is meticulous, ingredients are high quality and every bun that leaves the kitchen is perfectly put together. We are a small team and you will be trained to work in food preparation, the cookline and service. Learning all about our buns and how to prepare and fill them neatly and quickly. Every bun that leaves our kitchen must be beautiful and put together perfectly. HOW MUCH? The starting hourly rate for experienced kitchen staff with cook line experience is £13 per hour + monthly bonus.

4 hours agoSpitalfields, Tower Hamlets

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NO Weekend work. Follow cooking procedures and recipes, and prepare products to a high standard. Organize orders, stock and forecast preparation. Maintained cleaned and organised kitchen, recorded temperatures and followed HACCP guidance. Placing orders with suppliers and recording wastage. Qualifications: Experience working in a fast-paced kitchen environment Experience in a production/CPU kitchen

4 hours agoSt Giles, Camden

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At Bonata, we're expanding fast, and we're looking for dedicated individuals to join our culinary team. As a Back of House Team Member, you'll play a vital role in ensuring the quality and freshness of our dishes. You'll be responsible for food preparation, cooking, and maintaining our kitchen's high standards. Flexibility and a passion for delivering delicious Mediterranean cuisine are essential. Key Responsibilities: Prepare and cook a variety of Mediterranean dishes with precision and care. Work across different kitchen sections to assist in food preparation and cooking. Maintain a clean and organized kitchen environment. Follow strict food safety and sanitation guidelines. Assist with inventory management and restocking. Collaborate seamlessly with team members to ensure efficient kitchen operations. Contribute to creating a positive and productive kitchen atmosphere. Qualifications: A genuine love for Mediterranean cuisine and fresh, healthy ingredients. Proficient culinary skills and a keen attention to detail. Ability to thrive in a fast-paced kitchen environment. Team player mindset and a positive, can-do attitude. Previous restaurant or culinary experience is a plus. Join our dynamic and growing Bonata team, where you'll be part of crafting exceptional Mediterranean dishes for our valued guests!

5 hours agoPaddington, Westminster

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Made in Puglia is looking for a young and energetic Pizza Chef to join their team in Vauxhall What we offer: 14£-16£/h and an average of 45h/week 28 days of holiday per year 2 days off per week Monthly pay Training on site Opportunity to grow in the business What we expect from our candidate: To be able to work with a wood fired oven Have Experience with Neapolitan style pizza To be able to work under pressure If this is something you might be interested about and you would like to know more, apply for the position and we will organise an interview!! Job Types: Full-time, Permanent Salary: 14£-16£ per hour

5 hours agoStockwell, London

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Vintry & Mercer Hotel

Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!

5 hours agoCity of London

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We are looking for a bright, creative and enthusiastic Chef De Partie to join our kitchen team. The ideal candidate will have a genuine love for cooking seasonal dishes, experience working in a busy environment and the ability to work well in a team and maintain high standards under pressure. The menus are seasonal, and all dishes are prepared using the highest quality, fresh ingredients. What We Offer Our Chef De Parties: Access to our training and development courses Up to £14 per hour plus service charge 28 days holiday per year 33% discount in all Metropolitan and GK pubs and 50% discount in all GK hotels Company Pension Scheme Instant access to already earned wages via Wagestream Free meal and soft drinks Uniform Extensive employee benefits You must be eligible to live and work in the UK. Thanks for your interest in working with us. If you’d like to be part of our team, then apply now!

5 hours agoCity of London, London

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Gordon Ramsay Restaurants

SUNDAYS OFF We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen – The City. Bread Street Kitchen is a bustling restaurant with large and breath-taking space, providing real round the clock dining and drinking - whether it’s an early breakfast meeting, after work drinks or a large group dinner this restaurant concept can do it all. Bread Street Kitchen The City is Closed On Sundays. What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% discount on food and drink in select UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Meals on duty What you do as a Chef de Partie: You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team. You naturally enjoy building rapport with others You are eager to learn and you always push yourself to develop as a Chef de Partie You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved If you’d like to develop your career in a best-in-class global restaurant business - apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

5 hours agoMoorgate, City of London

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We are looking for people who are as dedicated to serving good food as we've always been. We want our team to feel just as passionate about good food as much as Farmer J. We give training and lots of possibilities to progress in a growing company. We also offer flexible shifts and have our Birthdays off, among other perks! Sounds good? Get in touch today! Salary £12.30/h (£11.30/h + £1 bonus per hour)

6 hours agoCanary Wharf, London

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Tanakatsu is looking for a hard working CDP to join our small kitchen team. 48h week 2 days off (Sundays restaurant is closed) As a CDP you will be expected to cook on a hot section after training by our head chef Control ordering for your section Control preparation MEP for your section NO JAPANESE COOKING ESSENTIAL

6 hours agoBunhill, London

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We are looking to hire chefs to work on our Italian Restaurant in Fulham we are offering: vacation at full pay staff discount Pension scheme Staff meals Training and career progress If you are an experienced, organised, punctual and passionate Chef, please get in touch! Job Types: Full-time, Permanent Salary: negotiable dependent on experience Main duties and responsibilities include: You will support your kitchen team and grow your skillset as you progress to the next level in your career. It’s an exciting time to join our family business that’s part of the local community and established for the past 16 years. ABOUT US Sabor LTD Cafés & Restaurants is a family-owned independent well-established Company. We are passionate about hospitality and pride ourselves in creating character-rich food and memorable customer experiences. THE ROLE We are currently recruiting talented and experienced Chefs with lots of personality & banter. Serving top quality & homemade food. Chef, your main responsibility will be to impress customers with your cooking skills , support our kitchen team and be eager to learn and progress and be a great team player. You will be incredibly passionate about the hospitality industry, a team player and have the enthusiasm to bring only the best food to the table. This role would suit someone who has the ambition to progress. You will be given the opportunity to train, grow and progress in your career. REQUIREMENTS Chef, you will assist the kitchen team in the following responsibilities: Ensure the delivery of the Absolute Taste high standards in food quality. Always ensuring we deliver on our promise to keep food at the heart of everything we do. Work as a team with our other exceptional Chefs.

6 hours agoParsons Green, Hammersmith and Fulham

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Premium central London Gastropub, looking for a new experience chef de partie to join a fantastic, friendly team. We have a fantastic kitchen, serving up some top drawer food, from the best of British produce. Few new openings ! Only serious offers please

6 hours agoKnightsbridge and Belgravia, London

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A old school small family run cafe with a good community. Usually busy and has an active environment. Having experience with a grill would be needed (menu is not complicated). We work as a team to help each other.

6 hours agoWelsh Harp, Brent

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Looking for an Italian Head Pastry Chef with great experience in pastries to help our 6 years, and well rated shop, doing always better. The candidate must have experience in creating excellent and memorable products for all our regular and local customers as for tourists. Has to know how to deal with stock-take and orders and be proactive in suggesting and creating new pastries following the Italian style. Job Types: Full-time, Permanent Salary: Up to 40, 000 per year

6 hours agoSouth Kensington, Kensington and Chelsea

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