Chef & Cook jobs in London

Vinoteca City Bloomberg

Sous Chef – Vinoteca City, Closed on Sunday and Bank holidays Vinoteca is a small independent group of six wine bars across London and the Midlands, with plans to open more next year. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: • Up to £200 bonus when you pass probation • Summer & Christmas Bonus • Referral scheme up to £500 if you introduce your friend • 30% discount on food & drink for up to 4 people. • 20% off wine in our wine shop. Staff drink after shift. • WSET wine courses are provided for those who pass the probation period. • Local & International WINE TRIPS for both FOH & BOH staff. • Fantastic company run Weekly/ monthly training provided. • Weekly Supplier training • Staff meals on duty • Weekly wine training • Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: • Salary - £ up to 35.000 per Year • Location – 21 Bloomberg Arcade, London EC4N 8AR • Start – Immediately The team at Vinoteca are passionate about the company and work together to create an environment where everyone feels welcome. Our aim is to create a place where ethnicity, age, identity, gender and sexual orientation of all kinds are celebrated to create a diverse workforce.

2 minutes agoCheapside, London

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Vinoteca City Bloomberg

Chef de Partie – Vinoteca City, Closed on Sunday and Bank holidays Vinoteca is a small independent group of six wine bars across London and the Midlands, with plans to open more next year. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: • Up to £200 bonus when you pass probation • Summer & Christmas Bonus • Referral scheme up to £500 if you introduce your friend • 30% discount on food & drink for up to 4 people. • 20% off wine in our wine shop. Staff drink after shift. • WSET wine courses are provided for those who pass the probation period. • Local & International WINE TRIPS for both FOH & BOH staff. • Fantastic company run Weekly/ monthly training provided. • Weekly Supplier training • Staff meals on duty • Weekly wine training • Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: • Salary - up to £13.50 per hour • Location - 21 Bloomberg Arcade, London EC4N 8AR • Start – April 2023 The team at Vinoteca are passionate about the company and work together to create an environment where everyone feels welcome. Our aim is to create a place where ethnicity, age, identity, gender and sexual orientation of all kinds are celebrated to create a diverse

9 minutes agoCheapside, London

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Vinoteca

Vinoteca is a small independent group of six wine bars across London and the Midlands, with plans to open more next year. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. WSET wine courses are provided for those who pass the probation period. Local & International WINE TRIPS for both FOH & BOH staff. Fantastic company run Weekly/ monthly training provided. Weekly Supplier training Staff meals on duty Weekly wine training Genuine opportunities for promotion as we grow, our main focus is to promote from within Salary Up to £40,000 / Year Plus Bonus

17 minutes agoChiswick, Hounslow

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We are currently looking for a Chef De Partie who is driven and ambitious to join our kitchen team. Hourly wage Excellent Company benefits. We offer lucrative employee benefits; Below is a taster of what we offer: Cycle to work scheme Company pension Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being Regular training and development Employee health and well-being services Refer a friend incentive (Paid into your employee hub account) 50% off food and drinks in all our UK venues Financial advice services Holiday accrual with length of service So… are you ready to place your bets on a career with us? Then keep on reading! MAIN FUNCTIONS OF THE JOB: To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team. ESSENTIAL SKILLS: Pro-active attitude with the ability to work unsupervised Experience working in a commercial kitchen Ability to motivate junior team members Qualification in Food Safety Knowledge of the Club & Company Health & Safety and Hygiene procedures Good communication skills with peers and superiors and other departments Able to communicate in clear and concise English Organized and methodical Upbeat and positive attitude Please Note: You must be aged 18 or above and have the right to work in the UK.

2 hours agoLeicester Square, Westminster

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Stiamo cercando un Head Chef Italiano con esperienza, responsabile, team player e con amore per la cucina, per il Ristorante Pizzeria Meridionale. Il ristorante ha 32 posti, ed è specializzato nel servire cucina del sud Italia. La posizione è full time ed e` disponibile da subito. Sono 7-8 shift settimanali, ogni shift e` di circa 6-7 ore, 28 giorni di ferie pagate.

3 hours agoFulham Town, London

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Looking for an Italian Head Pastry Chef with great experience in pastries to help our 6 years, and well rated shop, doing always better. The candidate must have experience in creating excellent and memorable products for all our regular and local customers as for tourists. Has to know how to deal with stock-take and orders and be proactive in suggesting and creating new pastries following the Italian style. Job Types: Full-time, Permanent Salary: Up to 40, 000 per year

3 hours agoSouth Kensington, Kensington and Chelsea

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Caffe Concerto

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Ideal Candidate: -Previous experience as a Pasta Chef . -A passion for food and working with fresh and high quality ingredients . -An excellent leader with a positive and enthusiastic attitude. -Previous experience of working within high volume and fast paced kitchen. -require more then 6 months experience -flexible Benefits : -Contracted hours . -Free Meals on duty . -28 days holiday entitlement . -A kitchen specked out with the best equipment . -Excellent staff facilities** Job Types: Full-time, Permanent Salary: £33000.00-£36,000.00 per year

4 hours agoKnightsbridge, Kensington and Chelsea

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Central production kitchen chef. You will be catering to high-end restaurants in central London. We are looking for both, full-time and part-time, working between 40 and 50h a week. The usual shifts are from 8 a.m. to 4 p.m., and evening shifts are also available.

6 hours agoNorth Acton, Ealing

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- About: A well known and very popular Italian restaurant close to Harrods in Knightsbridge. Friendly and family oriented with live music nightly. - Role: Looking for a salad chef for a busy Italian restaurant (full time or part time) - Address: beauchamp place SW3 1NY Knightsbridge London next to Harrods Store - Opening hours: only in the evening 6pm-1am 7 days a week. - PLEASE READ ABOVE THOROUGHLY BEFORE REACHING OUT THANKS!

7 hours agoKnightsbridge, Westminster

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Vintry & Mercer Hotel

Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must have a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!

7 hours agoCity of London

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We are looking for a hard working chef who is enthusiastic and has the work ethic to thrive in a busy kitchen. As a part of the largest pub company in the UK, there are many opportunities to progress including running your own kitchen.We can help you get there. Apply today to kick start your career.

7 hours agoEast Finchley, London

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We have a full-time position at our street food kitchen within, Old Spitalfields Market - one of London's oldest and fashionable covered markets. WHAT WE OFFER: Work / life balance Growing Independent business with potential for career progression A great culture - hardworking and down to earth team Quality product and company values Free meal on shift WHO WE ARE: Yum Bun is an award winning independent food business established in 2010 two street food kitchen outlets in central London. We care about our team as much as we do our product - which is a lot (!) we’ve been awarded TIME OUT 13th best street food company in London and EasyJet Magazine ‘Top Ten in Europe’. THE PERSON WE ARE LOOKING FOR: Has a love of food and an understanding of quality. Has experience working on a busy cook line. Fast on their feet and energetic. Is skilled and quick at food preparation. Who is a team player, always looking for how to help the team work as smoothly and efficiently as a whole. A great organiser - who likes to keep things exactly where they should be WHEN? The earliest shifts start at 9am and the latest shifts end by 7pm. 5 days a week, you must be able to work weekends. THE ROLE: You will be handling very busy, quick paced services in a small space. Our preparation is meticulous, ingredients are high quality and every bun that leaves the kitchen is perfectly put together. We are a small team and you will be trained to work in food preparation, the cookline and service. Learning all about our buns and how to prepare and fill them neatly and quickly. Every bun that leaves our kitchen must be beautiful and put together perfectly. HOW MUCH? The starting hourly rate for experienced kitchen staff with cook line experience is £13 per hour + monthly bonus.

7 hours agoSpitalfields, Tower Hamlets

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The Square in Clapton is rebranding & has an exciting opportunity for an ambitious Junior level Sous Chef to join our team. You will be working on a full time, permanent basis on a competitive salary. The Square is a local bar, restaurant & brunch spot in the heart of Clapton serving Mediterranean small plates, quality coffee, classic cocktails and carefully selected wine. We pride ourselves on casual, yet high quality dining experiences. As a team we work hard, but we play hard too and we want all customers to have fun; whether they're passing by for their morning takeaway coffee or sitting in for cocktails. What are we looking for? - A confident and skilled Junior Sous Chef who has a good knowledge of Modern European cuisine - An individual who is passionate about good food, hungry to learn and to develop their skillset - An individual who can work well under pressure in a small team on often busy shifts - Robust knowledge of food hygiene standards and ability to take responsibility for them - Someone who is organised, reliable and a team player - Someone who is creative and proactive: if you have an idea for a new dish, or a different way of doing things, we want to hear. - Someone who is ambitious, is keen to work hard and have fun while they do it! Experience: 3+ years in similar kitchen environments What will we offer you? - Learning & Development opportunities – do you want to take a particular course? Learn more about a certain technique? We are open to hear what you want to learn and we will always do our best to see what opportunities we can facilitate. - Training with a Head Chef with over 15 years’ experience in hospitality in high quality restaurants - A fun and dynamic work environment in a buzzing local community - Career progression - Company socials - Company pension - 30% staff discount - Sick pay - Annual bonus if agreed targets are met

8 hours agoLower Clapton, Hackney

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Hosco

We are looking for a talented Chef de Partie to join our team here at oblix. Our Chef de Parties are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix's high standards. Life at oblix oblix is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements Previous experience in a similar high-end restaurant as a Chef de Partie Ability to multitask Excellent communication skills Great team player The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: - World class in-house training; we want you to have all the tools to be the best - Opportunity to travel the world with our five incredible worldwide brands - Long service award to show that we love having you around! - Exciting In-house incentives - Travel season ticket loan - Family meals on shift - Staff Discount across zuma, ROKA, oblix & INKO NITO - Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today. Required skills: Fine Dining Experience, Owns Knives, Knife Skills, Cleanliness, Food Safety, Kitchen Safety Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience. Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004. When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths. Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you. With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.

8 hours agoRiver Thames, London

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Tanakatsu is looking for a hard working CDP to join our small kitchen team. 48h week 2 days off (Sundays restaurant is closed) As a CDP you will be expected to cook on a hot section after training by our head chef Control ordering for your section Control preparation MEP for your section NO JAPANESE COOKING ESSENTIAL

10 hours agoBunhill, London

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We are looking to hire chefs to work on our Italian Restaurant in Fulham we are offering: vacation at full pay staff discount Pension scheme Staff meals Training and career progress If you are an experienced, organised, punctual and passionate Chef, please get in touch! Job Types: Full-time, Permanent Salary: negotiable dependent on experience Main duties and responsibilities include: You will support your kitchen team and grow your skillset as you progress to the next level in your career. It’s an exciting time to join our family business that’s part of the local community and established for the past 16 years. ABOUT US Sabor LTD Cafés & Restaurants is a family-owned independent well-established Company. We are passionate about hospitality and pride ourselves in creating character-rich food and memorable customer experiences. THE ROLE We are currently recruiting talented and experienced Chefs with lots of personality & banter. Serving top quality & homemade food. Chef, your main responsibility will be to impress customers with your cooking skills , support our kitchen team and be eager to learn and progress and be a great team player. You will be incredibly passionate about the hospitality industry, a team player and have the enthusiasm to bring only the best food to the table. This role would suit someone who has the ambition to progress. You will be given the opportunity to train, grow and progress in your career. REQUIREMENTS Chef, you will assist the kitchen team in the following responsibilities: Ensure the delivery of the Absolute Taste high standards in food quality. Always ensuring we deliver on our promise to keep food at the heart of everything we do. Work as a team with our other exceptional Chefs.

10 hours agoParsons Green, Hammersmith and Fulham

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An exciting opportunity to join within our established street food market chain has arisen ! We’ve been running strong with 4 locations for over 6 years now and would love to see new faces with big potential as we are always expanding and looking to build long lasting relationships with anyone who is trustworthy, proficient and willing to go above and beyond for our company.  We never let hard work go unnoticed therefore anyone who considers themselves an all rounder within the customer service/ hospitality industry please step forward, we are offering a stable 40 hours a week fixed contract where your hours will be 6 hours a day mon - Fri between the hours of 9am - 3pm as-well as working a 10 hour shift either Saturday or Sunday at our weekend location in the famous Southbank Street Food Market.  We’re heading places and want to take you with us, so if you’re looking for a stable income of £12 hourly with annual 28 days holiday pay and yearly wage reviews then we would love to hear from you, any questions please don’t hesitate.  All of our markets are located within a short 10 minute underground journey from Waterloo station so preferably you will live within 30 minutes travel distance of Waterloo Station. all Locations are outdoor outside locations however we are in the process of expanding and will hopefully have physical locations opening  up within the next couple of years! - Free food on shift  - No dress code, dress comfortably and appropriately for the weather

10 hours agoWaterloo, Lambeth

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We are looking for a part time head chef for 3 days per week.

10 hours agoWood Green, Haringey

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- About: A well known and very popular Italian restaurant close to Harrods in Knightsbridge. Friendly and family oriented with live music nightly. - Role: Looking for a pizza chef for a busy Italian restaurant (full time or part time) - Address: beauchamp place in Knightsbridge area next to Harrods Store SW3 1NY - Opening hours: only in the evening 6pm-1am 7 days a week. - PLEASE READ ABOVE THOROUGHLY BEFORE REACHING OUT THANKS!

11 hours agoKnightsbridge, Westminster

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- able to work and keep a high standard in the flavours and aesthetics of the food - is flexible and happy to work - understands that teamwork is key - able to help out team members when need be - can help introduce new things to the menu - is good working under pressure and independently

11 hours agoBayswater, London

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Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant in Enfield. Previous experience in Italian kitchen is an advantage. However, full training will be provided. We are offering a competitive hourly rate plus a share of service charge. You will receive a free meal whilst on duty and discounts to dine at our venues with your family and friends. If you believe you have what it takes to be a great chef de partie then please get in touch.

11 hours agoChase Side, Enfield

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Albion & East LTD T/A

We're looking for experienced Pizzaioli to join Canova Hall in Brixton. Experience of working with dough is essential. We have an extensive Italian menu with our own recipes which are all developed from scratch using fresh ingredients each day, so preparation is a key role within our business. This is an exciting opportunity for anyone who is also looking to cross-train or work towards becoming a Chef, a positive attitude to work and ability to work in a team is essential, all training will be provided otherwise. There are currently positions available in part-time and full-time for this role, and we can be flexible on hours if you have some restrictions on availability. We offer a competitive rate of pay with all service charge and tips going directly to the team, as well as a strong training program providing the opportunity for professional progression within our business for those with dive and passion to rise through the ranks in the hospitality industry. If you are friendly, hardworking and passionate about food, we want you.

11 hours agoBrixton, Lambeth

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Hours: 46hrs / 8 Shifts Weekly - Overtime paid in addition to contracted hours Salary: £24,000 - 26,000 D.O.E Daily Responsibilities: Preparation for service / Preparing vegetables, meats and fish Cooking and preparing elements of high-quality dishes Assisting Head Chef & Sous Chefs with menu & recipe development Helping with deliveries and restocking / Assisting with stock rotation Maintaining clean and safe equipment, workspaces and stations Contributing to maintaining kitchen and food safety standards Personal Attributes & Skills Required: A passion for food and basic knowledge of working in a commercial kitchen Ability to produce good quality basic food Understanding of health and safety / Understanding of basic food hygiene practices Good communication skills / Attention to detail Enthusiasm to develop your own skills and knowledge plus those around you Adaptability to change and willingness to embrace new ideas and processes Ability to work unsupervised, deliver quality work, and the ability to remain calm in stressful situations Positive and approachable manner / Team player qualities Career Development: Food Safety / First Aid / Health & Safety in the Workplace – Once the probationary period has passed, we will ensure that the employee has all the relevant training/study materials to successfully complete all courses. Language & Personal Development Courses - We offer lessons and study materials in both English & French Language as well as a variety of Personal Development courses which are available to all staff members with all costs covered by the Company. Staff Perks Staff food is served twice daily – Breakfast & Dinner Employee Discount for Family & Friends Employee Appreciation Days – Day Trips & Nights Out on Us! Job Types: Full-time Salary: £24,000 - £26,000 per year Benefits: Company pension Discounted or free food Employee discount Language training provided Schedule: 8 hour shift Day shift Monday to Friday Night shift Overtime Weekend availability Supplemental pay types: Performance bonus

12 hours agoActon Green, Ealing

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Hispania, ambitious Spanish gastronomic project in London with Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for Chef de Parties and Sous Chefs with good knowledge of Spanish cuisine and proved experience. The working hours are Monday to Friday or Wednesday to Sunday, depending on which of our 3 restaurants you are based on.

12 hours agoCity of London, London

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