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Mamalu is the ultimate authentic Italian experience! Directly imported and certified seafood, homemade pasta, seasonal vegetables and uniquely tender dry aged meat. These tastes transport you on an incredible dining journey. We are currently hiring an experienced Pasta Chef for our Italian restaurant in Earl's Court Road ,An ideal candidate will have at least 2 years experience in the same role, be able to work under pressure and work as part of a team. We offer excellent pay rates to the successful candidate
Kitchen prep Training available Full time Friendly team
Mamalu is the ultimate authentic Italian experience! Directly imported and certified seafood, homemade pasta, seasonal vegetables and uniquely tender dry aged meat. These tastes transport you on an incredible dining journey. Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly.
Starting ASAP Job including Starting from £11.00 / hour + Service charge, up to £12.50 an hour - at least 1 years experience needed - A basic level of english is essential - Positive, Passionate, hardworking
We are currently recruiting for chef position at our lovely breakfast/brunch cafe at West Hampstead. On the menu next to breakfast dishes you can find salads and sandwiches all made daily on site. Our kitchen is open from 7 till 16:00 and we offer day time shifts of 8 hours. Weekly as a chef you would work around 40 hours (we are flexible with hours depending on demand) service charge will apply on top of hourly rate.
We are looking for a Senior Chef de Partie to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.
We are looking for an experienced Grill Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.
We are looking for a Junior Sous Chef to join our team. Serving seasonal menu alongside modern British dishes. Full time position, 5 days per week.
We are looking for an experienced Pastry Chef to join our team. Full time position, 5 days per week.
We are looking for a chef to join our team at Wanasa Cafe, a Middle Eastern-inspired independent café in North London. You will be working with a very talented head chef who will provide you with full training. The role is part-time with 15-20 hours per week. Salary: £10-14/hr + tips Wanasa is an independent café serving speciality coffee, delicious cakes baked in-house and a Middle Eastern-inspired food menu. We are passionate about serving high-quality wholesome food in a beautiful and welcoming space for everyone to enjoy. Responsibilities: - Execute dishes following recipe cards. We run a focused menu of authentic and Middle Eastern-inspired dishes which we have spent time developing. We also bake everything in-house including cakes & loaves - Follow food safety regulations and hygiene standards - Maintain kitchen cleanliness at all times - Proper labelling and storing of food - As we are a small team, you will be expected to help with the cleaning responsibilities We are looking for people who are: - passionate about great food and hospitality - positive, friendly and keen to learn - a team player and happy to support others - responsible, reliable, hard-working and well-organised - good at multi-tasking and have a great attention to detail Please send your CV if you are interested and we will be in touch! The Wanasa Team :)
Chef de Partie 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the kitchen brigade. The benefits our Chef de Partie receive are: 33 days holiday per year (including bank holidays) Paid overtime Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training Sponsored social events Recommend a friend bonus of £750 Staff Accommodation (subject to availability) Freshly prepared meals The working hours: Please note the working hours for this role are on five days basis, Tuesday to Saturday, only straight shifts - 2pm - Midnight. The responsibilities of the Chef de Partie are: Preparation of all food items on the restaurant menu during service Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous
Pasta Chef 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Pasta Chef to join the Loulou's kitchen brigade. The additional benefits our Pasta Chef receive are: 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Freshly prepared meals The working hours: Please note the working hours for this role are on five days basis, Tuesday to Saturday, straight shifts from 2pm - midnight. The responsibilities of the Pasta Chef are: Preparation of all fresh pasta items on the restaurant menu during service Dinner mise-en-place The Experience & Qualifications required as Pasta Chef are: Previous experience in a similar position is essential. Experience of working in a luxury hotel, restaurant or private member’s club advantageous The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
Chef- Soho Our mission at Flat Iron is to make remarkable steak accessible to all. Not just that, we also try to look after all our guests as if they were old friends. Everyone is welcome. To do that, we have an amazing team of great people who love what they do and love working at Flat Iron. So much so, that for two years in a row we have been voted one of the UK’s top 100 companies to work for*. We have won many other awards, but being listed as one of the best employers in the country is something we are incredibly proud of. What we’re looking for: ● Passion – You work in hospitality because you care. For you, getting stuck in and living life to the full is more fun than treading water. ● Like an old friend - You are generous, hospitable and you treat guests like old friends. No formality, no upselling, no showing off. Just care, fun and a little bit of love. ● Straight up - No fuss, no frills. You are honest, decent, and straightforward with others and with our guests. ● Indie spirit – You are independent in thought and spirit, not tied to what others say you should or shouldn’t do. We love working at Flat Iron and we’re sure you will too…
Who are we? A rooftop bar in East London looking to serve handmade sushi & Japanese cuisine. Who are we looking for? We are looking for Sushi Chefs skilled in handmade maki rolls. You will need to be passionate about food and customer service and a great team player. We are looking for chefs who are organised and can work well under pressure. Great sense of humour and good energy is a key. Ready to make lots of rolls as we will be busy! You will need to be flexible as this role requires working Wednesday to Sunday. The right person must have: • Experience in a fast-paced environment. • Be able to follow recipes and create dishes according to specification. • Familiar with Health & Safety standards and Food Hygiene. • Familiar with day-to day duties including food preparation, operating ovens, monitoring cooking processes, assembling dishes, cleaning etc. • Able to work within a team, as well as independently. If you would like to join our team, please apply today! Job Type: Full-time or Part-time Salary: £10.50-£14.00 per hour plus service charge/tips. Work authorisation: • United Kingdom (required) with Settled or Pre-Settled Status
As a sushi chef, you would be rolling sushi and catering to the customers needs, as well as preparing a variety of food and keeping the area hygienic. Flexibility would be preferred and you can be full or part time depending on what you would prefer.
We are looking for Pizza Chef (Pizzaiolo) to join the team in our venue in Maltby Street SE1. essential for the candidate are : - 4 years of experience in pizza making - Positive and dynamic attitude - team player - Reliable - Be able to work weekends The canditate will have te possibility to see and experiment the Pizza Contemporanea and more traditional styles, depending on style of dough . Offer minimum of 30 hours from 14 - 17 pounds per hour to start with depending the experience. Part time and full time position available
Beautiful riverside venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, skilled and competent Chef de Partie who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen. Full time hours available. -Closed Monday & Tuesday, with no very late finishes. -45+ hours per week. -Flexible rota options available. -Great training and progression. -Creativity alongside exec chef Iain Smith. -Salary is flexible, please let me know your expectations and will see if we can match them. Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
Beautiful riverside venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, skilled and competent Sous Chef who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen. Modern British cuisine. Full time hours available. -Closed Monday & Tuesday, with no very late finishes. -45+ hours per week. -Flexible rota options available. -Great training and progression. -Creativity alongside exec chef. -Salary is flexible, please let me know your expectations and will see if we can match them. Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.
Yard Sale Pizza serve award-winning neighbourhood pizza. We're looking for a Head Pizza Chef, a collaborative team leader who has excellent pizza skills and wants to grow with a fast-expanding company. We’re a young but growing business currently with 10 sites, offering plenty of career progression for hard working individuals. Duties: You'll be leading a hard working team of chefs in a busy environment You'll report to the Kitchen Operations Manager and General Manager, and run all areas of the kitchen on site Ensure the smooth running of the kitchen whilst keeping a positive working environment for the team. As Head Chef you will be responsible for: Pizza quality, kitchen speed & service Training and maintaining a competent chef team - providing regular appraisals Hitting GP and portioning figures Maintaining a 5* Food Hygiene standards Rota & staff costs Stock ordering & rotation Requirements to be a Head Chef at Yard Sale Pizza: Masterclass Pizza-making skills with a passion for pizza. Highly skilled in making Neapolitan-style, pizza: making and stretching dough and baking in a stone-based marana oven, and able to teach these skills to others. Experience leading a team Have first-class organisation skills and attention to detail Kitchen management experience - knowledge of risk assessments and food safety and hygiene in a commercial kitchen. Be collaborative and have excellent communication skills Be eligible to work in the UK What’s on offer: Competitive Hourly Rates Full time hours - around 40 per week Paid overtime Holiday paid in days off or in cash Career progression with Yard Sale Pizza - our Shop Head Chefs earn a monthly bonuses based on KPIs Working with a brilliant team in a fast-growing company Other perks include: Free pizza on shift and brilliant discounts for family and friends Staff parties throughout the year Uniform and other merchandise to celebrate your milestones working with us 50% off all merchandise
Chef wanted : do you wish to have work life balance? No Night shifts. Day shift only. (Monday to Friday & every 2nd Saturday morning a month) Overtime also available and paid. THE ROLE Ideally you will have at least 1 to 2 years experience as head chef or sous chef: you will have a good knowledge of Health and Safety and HACCP regulations, be able to produce dishes and recipes according to daily orders, be organized, tidy and have great attitude to work. this is a position in a production kitchen, no service, just preparation of ready meals, sauces, fresh pasta and their fillings. A great opportunity for someone who would like to move from the hospitality lifestyle. THE HOURS Monday – Friday 6.30am start - 16.30pm finish Every 2nd Saturday morning 7am -12pm Overtime available PAY £32k - £35k per year- we will discuss salary alongside experience when we have the interview. ABOUT US We are a Pasta factory based in Kings Cross Area, Caledonian Road (N7 9AH). We are experts in fresh filled pasta and supply our produce all around UK, and there is an high chance that you have already tasted some of our tasty production. We do also make ready meals, sauces, fresh rustic and egg pasta, pizza dough and much more!
The Duke of York are on the search for an experienced, passionate & creative CDP to join their thriving, food led business and family in Haggerston. Our menu has been expertly put together by our executive chef and talented kitchen staff. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. You Are: A Chef de Partie passionate about food and cooking with great produce An enthusiastic and dynamic CDP who is ready for a new challenge Experienced working with fresh ingredients Able to demonstrate good communication and an ability to work well in a high-performance team We Offer: Up to £12.00 per hour Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team Career progression and promotion opportunities with regular new openings 30% discount on the total bill at our Pubs, bars and restaurants Access to wages before Payday Who We Are: Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.
We are looking for experienced chefs to join our team at Genzo Greek. Benefits include: Competitive Salary Company pension scheme Free meals on duty.
We are looking for experienced chefs to join our team at Genzo Greek. Benefits include: Competitive Salary Company pension scheme Free meals on duty.
Our staffing agency is currently seeking a talented and experienced Chef De Partie to join our team on a temporary to permanent basis. As a Chef De Partie, you will be responsible for preparing and cooking high-quality dishes in a busy kitchen environment. You will work closely with the Head Chef and Sous Chef to ensure that all dishes are cooked to perfection and served in a timely manner. Responsibilities: Preparing and cooking high-quality dishes according to recipes and menus Ensuring that all food is cooked to the correct temperature and presented beautifully Maintaining a clean and organized kitchen environment at all times Assisting with the ordering and inventory of food supplies Managing food wastage and minimizing kitchen costs Training and supervising junior kitchen staff Requirements: Proven experience as a Chef De Partie or similar role Strong knowledge of cooking techniques, ingredients, and kitchen equipment Ability to work in a fast-paced and high-pressure environment Excellent communication and interpersonal skills Flexibility to work on a temporary to permanent basis If you are a talented and experienced Chef De Partie looking for a challenging and rewarding role, please apply today. We offer competitive rates of pay, flexible working hours, and the opportunity to work with some of the best chefs in the industry.
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