Chef & Cook jobs in London

Kitchen Supervisor/Sous Chef Rate of pay: up to £13.00 to £14.50 per hour - Training and development, with genuine career development opportunities - Free meals after each shift - 50% off meals for up to four people when not working so you can hang out with friends and family - £100 Tonkotsu voucher for your birthday - Quarterly fun fund - Annual staff party - Referral programme (refer a friend and earn up to £1,020) - Paid sabbatical leave for long-serving team members If you have 6 months or more experience in a kitchen, are fun, motivated and organised and ready to take the next step then this is the role for you. Our Ramen Sous Chefs assist with the running of the kitchen. We have a comprehensive training plan and support from the rest of your team, you will be set up for success in no time! Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well paid, well trained and happy people. At Tonkotsu we define ourselves and our culture by four core behavioural values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way and Praise the Ramen – and we expect you to adhere to these values, keeping them alive. As a Ramen Chef you are the person who manages your kitchen section and contributes to the day-to-day operation of the kitchen alongside the Head Ramen Chef. In return for all the hard work, you’ll be paid well and get some cool benefits.

5 minutes agoLondon, Greater London

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Gordon Ramsay Holdings Limited

An exciting Pizza Chef opportunity has arisen at Street Pizza-St Paul’s Street Pizza serves bottomless pizza served by the slice. Guests can enjoy our signature toppings including Classic Margherita, Charred Aubergine, Pepperoni, Corn and Chorizo and a daily changing special, plus signature cocktails and craft beer from our amazing Street Lounge Bar. Simple. Uncomplicated. Pizza without rules. What you do: As a Pizza Chef you will be expected to run the pizza station, taking responsibility for the effective execution and consistent presentation of all pizzas creating an amazing experience for our guests. What’s in it for you: • Competitive Pay Rate • Wage stream employer- Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty We are looking for candidates who are: • Experienced Pizza Chefs • Currently working in quality restaurants • Passionate about food with a desire to learn and work hard • Keen to progress their career in a quality restaurant environment • Able to work both independently and as part of a team If you are looking for an exciting opportunity a new challenge and to develop your career in a best-in-class global restaurant business, apply now with your CV.

19 minutes agoMoorgate, London

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Emilia's Pasta

- £13.00 - 13.50 p/h (including service charge) - Tips - Free uniform - Free meals during shift - 50% Family and friends’ discounts on all sites - Pension scheme - Progression and development plans - Pension scheme - Paid holidays - Paid birthday off - Team Events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)

36 minutes agoWhitechapel, London

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Pizza Chef FULL TIME We are currently looking for an experienced, positive-thinking and hardworking pizza chef to join our young, dynamic and positive team. A minimum of 2+ years of experience in making dough and using traditional ovens is required. Are you an enthusiastic and talented pizza artists? With an interest in Neapolitan pizza? looking to expand your experience of working with different types of quality flour? Our dough is made fresh each day with particular emphasis to the lightness and easy digestibility. All of our dishes are crafted on-site using quality ingredients and are served alongside a selection of Italian craft beers, wines and cocktails in a friendly and professional atmosphere. Your main duties will include: Prepare pizza ingredients Make the pizza Bake the pizza Clean the Pizzeria Stock and quality control What's there for you? Competitive salary - 15 £ per hour including tronc 7 shifts per week - 2 doubles and 3 singles Free food when working double shift Training to help you reach your career goals 28 days of holiday

57 minutes agoCity of London, London

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££££13-10 per hour A fantastic opportunity to work in a fast-growing company, Meat Point is expanding and we are looking for energetic and self-motivated full-time / part-time line chefs to join our team in Camden. This is a great opportunity to gain experience in the hospitality sector. Main responsibilities: - Prepare & cook meals using fresh ingredients - Follow recipes and take instructions. What you will need: - A confident clear communicator and able to work well as part of a team - Proactive - Organised with a good eye for detail - Experience working in food markets environment will be advantage Benefits - Free meal during the shifts - Daily / monthly bonus schemes - Flexible work hours - Company events - Starting salary: £10 - £13 p/h PLUS bonuses

1 hour agoCamden Town with Primrose Hill, London

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The Hush Collection

We are looking for lovely chef full time

2 hours agoWhite City, London

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Chipotle Mexican Grill

Team Member - Chipotle London Wall - Monday to Friday Only! Full Time!! Cultivating a Better 🌎 – that’s our mission. Sounds like a big mission, right? Well, you’re not wrong but at Chipotle, we believe food has the power to change the world. Just two of the ways we do this is by using real ingredients and looking for authentic people to invest in – that’s where you come in. What you’ll bring to the table: • A genuine love for food ❤ • The desire to learn. It’s ok if you don’t have previous experience, that’s where we can help. We’ll provide the training you need to feel confident working at any station 💪🏼 • Energy – you love keeping busy and thrive in fast paced environments 🏃🏼‍♀️ • A real team spirit, looking out for those around you 🤝🏼 What’s in it for you: • £10.75£ per hour +1.5£ bonus. • If your restaurant is a top performer, you can earn a week’s pay every 3 months • 50% employee discount • Free food whilst working • Free English language lessons • Opportunity to grow, (90% of our management roles are filled internally) • Referral bonus scheme • Access to Chipotle’s wellness hub • 28 days of holiday, (including Bank Holidays), plus an extra day after one year Whatever your goal, we want to help you get a real start.

5 hours agoMoorgate, London

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1 Hotel, Mayfair

SH restaurant life is fast, imaginative, collaborative and different every day. And it’s grounded in locally-sourced, organically farmed ingredients we (and potentially you) transform into pure, delicious dishes, often unforgettable. We are currently seeking experienced and collaborative Chef de Partie with artistic tendencies and a true respect for natures finest ingredients to join our pre opening team for Dovetale at 1 Hotel, Mayfair. The ground-floor restaurant is a new chapter for NOMA- and Per Se-trained Chef Tom Sellers. Sellers opened Restaurant Story in SE1 a decade ago. Here, at the 1 Hotel Mayfair, provenance will be what dominates the sustainability narrative of the refined British cuisine. Having travelled the world since this enduring classic, Sellers never compromises on the integrity of his cooking or the quality of ingredients. Complementing 1 Hotels aesthetic and vision, it's intended as an open book, a platform for conversation, with many tales to tell about seasonal, organic ingredients. In this role, you’ll oversee an assigned section of the kitchen, cooking and preparing each dish to perfection, and partnering with our talented chefs to make memorable dishes for our guests to remember. You’ll also learn from some of the most imaginative food people in the industry. Most important, you’ll be responsible for setting standards: absolutely flawless experiences for both guests and staff, and an inspired, motivated and happy team. Our Ideal Candidate: * Passionate about food and a minimum of 3 years of similar work experience. * Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. * Excels at communication, both verbal and written. * Is flexible and willing to meet the demands of a 24-hour operation.

5 hours agoBorough and Bankside, London

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Gordon Ramsay Holdings Limited

We are looking for a Chef de Partie to join the passionate back of house team at Bread Street Kitchen – The City Bread Street Kitchen is a bustling restaurant with large and breath-taking space, providing real round the clock dining and drinking - whether it’s an early breakfast meeting, after work drinks or a large group dinner this restaurant concept can do it all. What’s in it for you: • Competitive Pay Rate • Wage stream employer- Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty What you do: • You pride yourself on running a section of the kitchen, preparing, cooking and presenting dishes, taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences • You are confident in managing, training and passing on your Chef de Partie knowledge to the more junior members of the team and you naturally enjoy building rapport with others • You are eager to learn and you always push yourself to develop as a Chef de Partie • You are keen to use your great cooking, organisational and time management skills, energy, confidence and passion for food to ensure the highest standards are consistently achieved If you’d like to develop your career in a best-in-class global restaurant business - apply today.

6 hours agoMoorgate, London

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Turkish Mediterranean Restaurant located in Walthamstow is looking now for a Chef to join our team as we continue to grow. The ideal candidate will be skilled and experienced in Turkish cuisine. Ultimately we are looking for people that are passionate about food and are keen to learn. This is permanent position, full time. We offer great salary but that depends on skills. Candidate must have NIN number and proof to work in UK.

6 hours agoWalthamstow Central, London

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£11-£16 per hour chef opening for evenings, Rota: 4.30pm/5.30pm-10.30pm closed mondays part time / full time available Valid Shared code will be requested before trial arranged - No cash work available, please do not ask. South london between brixton and crystal palace We are on the lookout for chefs / kitchen staff of all levels for our fast growing taco & burrito business situated in the heart of south london you will responsible for assisting in the daily operations of the kitchen from prepping food and being part of the service line as well as helping to keep the kitchen orderly and clean as we go. We are currently a small but friendly team with big plans to grow fast. Our focus is on street food, all freshly made in house and you will be given full training on how to prepare every recipe from scratch. Experience with mexican food isn't necessary, but an organised work ethic is. You will be trained how to prepare every ingredient and dish on the menu. We are looking for someone who is friendly in nature but serious about the job, someone who takes pride in their work. We are currently open tues - sunday 12-10 pm. You must be fully flexible with your schedule and great communication is essential for the role. We offer very competitive negotiable rates of pay and if you are a chef who lives in south london who currently commutes to the city centre, this is a great opportunity to work local and not only save money on transport, but also hours of time each day. - 28 days per year holiday pay (based on full time hours) - staff food on shift - pay monthly - to be able to work weekends advanced english and food safety level 2 preferred but spanish is also spoken in the kitchen. Right to work in the U.K a must. If this is you, get in touch.

7 hours agoWest Norwood, London

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The atmosphere sizzles round the clock at Empire Casino, the top choice for great food and drinks alongside all-action gaming in London's West End - and for your next career move. We are currently looking for a Chef De Partie who is driven and ambitious to join our kitchen team. Hourly wage Excellent Company benefits. We offer lucrative employee benefits; Below is a taster of what we offer: Cycle to work scheme Company pension Extensive employee HUB offering discounts from travel, retail, hospitality to health and well-being Regular training and development Employee health and well-being services Refer a friend incentive (Paid into your employee hub account) 50% off food and drinks in all our UK venues Financial advice services Holiday accrual with length of service So… are you ready to place your bets on a career with us? Then keep on reading! MAIN FUNCTIONS OF THE JOB: To prepare and produce food to the highest standard in a prompt and timely manner while following the specifications given by Senior Kitchen team. ESSENTIAL SKILLS: Pro-active attitude with the ability to work unsupervised Experience working in a commercial kitchen Ability to motivate junior team members Qualification in Food Safety Knowledge of the Club & Company Health & Safety and Hygiene procedures Good communication skills with peers and superiors and other departments Able to communicate in clear and concise English Organised and methodical Upbeat and positive attitude Please Note: You must be aged 18 or above and have the right to work in the UK.

7 hours agoImpact Zone, London

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We are looking for a creative and friendly Chef de Partie! As a Chef de Partie at Bagatelle London you will be assisting our Executive Chef in the daily running of the operations. You have experience in a busy, high-volume kitchen and thrive in delivering the best culinary experience to our guests. You also have a genuine interest in French- Mediterranean cuisine and wish to learn more about it with our brigade. You are a smiley and positive individual willing to join a new family and grow your career with us. • Support your team during busy services to create positive energy and a productive environment. You will be in charge of running one of the busy sections in our kitchen • Show versatility with your skills and experience working in all sections of professional kitchens • Ability to remain calm during pressurised services. • Demonstrate experienced knife skills and impeccable attention to detail • Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you • Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes • Supervising the commis team and working on their professional development • Preparing, cooking and presenting our dishes to the company standard • Maintaining cleanliness of kitchen to highest level • Working to highest standard of food hygiene, health and safety • Monitoring portion and waste control to maintain profit margins WHY US? Our employees enjoy these benefits: • An Industry leading pay package • A full induction programme • Extensive career development and training opportunities. • Meals on duty • 50% staff discount across our venues for you and your family • A close knit team environment • 28 days paid holiday • Pension scheme • Book your birthday off – guaranteed All applicants must reside in UK and have a right to work in the country.

7 hours agoMayfair, London

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Be Iconic Ltd

We are hiring Experienced Grill Chefs for one of our clients EXPERIENCE is NEEDED, Full-time ONLY however flexible availability is to be discussed. Join a friendly team and work in an exciting environment! Just click apply and we'll contact you ASAP! About the role… "Grill chefs are the key to the success of the business. They are masters at cooking our patties and delivering standout, life-changing food while getting involved in every section of the kitchen. Grill chefs ensure that food is always made to the highest standard, help with keeping the site clean and organized and provide great customer service." In return for your hard work, we offer: - Get Paid up to £14/hour - Opportunities to develop within a small, growing company. - Daily allowance for food and drink every shift. - Paid breaks. - 50% friends and family discount. - Training and Development opportunities. - Supplier visits. - Access to over 1000 perks & discounts (cinemas, retail, restaurants, tech and much more!) - Opportunity to work at fun events. - Company pension.

8 hours agoPeckham, London

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Lorenzo of Crystal Palace established in 1985 is a busy Italian restaurant that works on delivering the highest quality of food to its customers. Our customers are local and recurrent from years, thanks to our consistent concept of giving great Italian food, at affordable prices in a relaxed atmosphere. We are looking for the right candidate to join our kitchen team as a pizza chef.

8 hours agoCrystal Palace, London

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HIRING : SOUS CHEF We are a proudly independent restaurant based in Mile End, East London who are looking for a SOUS CHEF to join Martin and his brigade in the Kitchen. The Victoria - Mile End is a neighbourhood seafood restaurant. Now an established hotspot for fish & shellfish lovers, thanks to consistently producing high quality cooking and a focus on sourcing the best ingredients. Our talented kitchen team produces fresh & creative dishes on an ever changing seasonal menu. Working with our fresh fish suppliers (Fin & Flounder - Portland - Chapmans) our menu is always guaranteed to have the freshest fish available. An exciting opportunity has arisen for an experienced and enthusiastic SOUS CHEF to be a key part of our dedicated team, working in a professional, friendly environment. - Great team - a lot of whom have worked together for over 7 years. - Excellent team retention, so no conveyer belt of team members - Flexible scheduling, we are a multi skilled team, so you won't be working every weekend - 10am Starts & 9:30pm last orders so you don't start silly early or finish silly late. - No one works more that 42 hours. We want you to be fresh and look forward to coming to work. - 35k per annum - 28 Days Holidays If the Victoria sounds like the place for you, then please send over your application Matt

8 hours agoBow, London

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Manteca is a nose-to-tail Italian-inspired restaurant. We focus on whole-animal butchery (whole pigs via Philip Warrens, veal by Brett Graham, ex-dairy beef from Mr Txuleta, Cull ewe from Matt Chatfield/ the Regenerative sheep farmer project), hand-rolled pastas, wood-fired breads (using Wildfarmed heritage grains), and our own in-house salumeria. It has been in the works for 2.5 years but a recent move to Shoreditch has seen rave review by Jay Rayner, Tim Hayward, Giles Coren, Jimi Famurewa means we are now on the lookout for keen chefs to join the brigade. Led by chef founder Chris Leach, we focus on making everything from scratch where we can or sourcing the best we can from artisans in UK and Italy. Team environment and morale is paramount to our success. It’s hard graft but fun, interesting and inspirational work. No day is a dull day and we aim to challenge and learn new things each and every day investing time into training and developing the team. We believe in working as sustainably as possible, using all parts of the produce possible, and reducing the use of single-use plastic as much as we can.

9 hours agoShoreditch, London

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A Japanese/Korean restaurant in SW12 is looking for wok and Asian kitchen experienced chef or kitchen assistant. It is a part time to cover a few days but full time position is also available. The salary is very competitive also negotiable. To apply this job, 1. you must have a good experience in a Asian kitchen (ideally at least 3years) 2 you should be able to communicate with good English in the kitchen.

9 hours agoBalham, London

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Looking for Chef the party for an Italian restaurant placed in the heart of Covent Garden. Italian kitchen with fresh and home made product.

9 hours agoCovent Garden, London

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Hi, We are looking for a passionate chef de partie to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you. We look forward to hearing from you!

9 hours agoBorough, London

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Forward thinking and progressive chef with a passion for good food, required at our King’s road Chelsea site, in an intimate and modern Italian restaurant. Looking for chef de partie who could have either experience in main courses, pasta or pizza sections. We look forward to meeting you!

9 hours agoChelsea, London

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We are looking for an experienced Italian speaking chef to join our team in Portobello Road that offers authentic Roman cuisine. The perfect candidate will have experience working in similar position, and will show a passion for perfection. The role also involves being responsible for the health and safety in the kitchen, maintaining high standards and being fully compliant with health and safety laws. This is a full time role. Job Types: Full-time,part time Job Types: Full-time, Permanent Salary: up to 35k

9 hours agoNotting Hill, London

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The Hadley hotel is bringing a taste of Vegas to north London, with one of the most exciting Restaurant Launches this year. We are currently building a new team to launch a vibrant, modern and fast paced eatery. Serving classic American cuisine with a totally in your face service style!! So if you've got attitude, a great work ethic and previous experience in the catering industry then get in contact. Bar, waiting and kitchen staff of all levels required.

10 hours agoHadley Wood, London

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The Hadley hotel is bringing a taste of Vegas to north London, with one of the most exciting Restaurant Launches this year. We are currently building a new team to launch a vibrant, modern and fast paced eatery. Serving classic American cuisine with a totally in your face service style!! So if you've got attitude, a great work ethic and previous experience in the catering industry then get in contact. Bar, waiting and kitchen staff of all levels required.

10 hours agoHadley Wood, London

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