Night Shift Team Member (11pm-7am)
Are you into healthy food, and you have passion for people? We are looking for a Team Member (NIGHT SHIFT) to join our great family! Salary up to £12.15 (including £1 weekly bonus after 10 days) Inter
Chef
We're offering is competitive pay + a great working environment where everyone has a voice + a super exciting product that has won us a lot of followers (you can even find us on Netflix!). We're look
Fryer
Grill Chef
PIZZA CHEF £300 sign cash + up to £16 ph (Wandsworth SW18 1SS)
Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for London. The position is Part-Time with 25/30 H per week. Join now a
PIZZA CHEF £300 sign cash + up to £16 ph (Islington N7 8LX)
Zia Lucia is currently looking for a driven PIZZA CHEF with proven experience who can help in driving our exciting growth plans for London. The position is fulltime with 38/40 H per week. Join now an
Sous Chef
We are looking for a passionate sous chef with experience to join our award-winning team at Vinoteca Kings Cross. This is a chance to join a company that is passionate about its people, its food and w
Pasta Chef
We looking for a figure to put on our team ,being able to cook traditional Italian food ,willing to grow up. Experience is required.
Pizza Chef
Made in Puglia is looking for a young and energetic Pizza Chef to join their team in Hackney Bridge What we offer: 14£/h and an average of 45h/week 28 days of holiday per year Opportunity to work
Senior Chef de Partie
Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staf
Junior Sous Chef
Looking for energetic Sous chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free
Chef de Partie
Looking for energetic chefs at all levels with flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free sta
Pizzachef
JUNIOR PIZZA CHEF From 10 to 14£ Our menu has just 7 pizzas but since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas.
We're looking for a Sous Chef to join our flagship restaurant, specializing in Peruvian BBQ & Ceviche. Located in the heart of Soho London, Señor Ceviche showcases the diverse flavours and cooking te
Sushi Chef
Maido Sushi is the London's premier Sushi brand. We have recently opened our flagship store in St John's Wood, NW8 London. We value our staff and there are great opportunities for promotion. Benefits
Line Chef
Support the Head Chef in preparing and cooking our amazing dishes • Work closely with your kitchen team • Make sure our guests get the highest quality food to spec creating the Wahaca WOW with every d
Beautiful riverside venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, s
Morning Sushi Maker
Maido Sushi is the London's premier Sushi brand. We have our flagship store in St John's Wood, NW8 London. We value our staff and there are great opportunities for promotion. Benefits: - Excellent
An exciting opportunity is available for a Senior Sous Chef to join a fantastic company based in Central London. Our gastro pub The Princess of Wales (NW18LL) is looking for a Sous Chef able to work
Breakfast Chef
Kitchen Chef: Position: Full Time (5 shifts in 7 days operations) Shifts: 7am to 4pm (approx) Only 5 mins walk from Knightsbridge underground station, Benugo Serpentine Bar & Kitchen is looking for
Sous Chef-Sundays off
Experience something different with Urban Pubs and Bars. We are looking for a passionate and creative Sous chef for Urban Pubs and Bars flagship Juno Rooms in the City. If you love what you do, then
We are looking for a strong CDP to join the team. French Bistro where you will learn to cook all French classics. Menu changing every three months with specials daily. Last order at 9.30pm so early c
Pastry Chef de Partie
Bringing Sucre to the heart of Soho, an acclaimed restaurant in Buenos Aires from Chef Fernando Trocca. Sucre is combining the tradition of Latin American open fire cooking. We are currently looking
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