Are you a business? Hire Chef & Cook candidates in London
Chef de PartieRosmarino restaurant
we are looking for a passionate Chef de partie for a contemporary italian restaurant. we offer competitive salary! free staff meal, pension and staff discount. the restautant is closed on Mondays for any question dont hesitate to contact us
Junior Sous ChefSMOK'D
Are you a confident, easy-going with experience, looking to join a great, fun and young team?The Grey Horse , located in Kingston is seeking a talented and passionate individual to join our kitchen as a Junior Sous Chef and contribute to exceptional experiences.
Pizza ChefBufala Di Londra
Looking for a reliable candidate for our pizzeria in Crouch End. Main duties include pizza preparation, making panetti, prepare pasta dishes, cleaning.. Monday 18.00/23.00 Wednesday and Thursday 18.00/21.00 Friday and Saturday 17.00/22.00 Apply only if you are able to work the mentioned hrs.
Employers want to know
Do you have experience as a Chef & Cook?
Chef / CookBeckenham
We are looking for experienced and talented chefs to join our team in Shirley. Mostly breakfast in the morning and grill in the afternoon/evening. Most of our food is made in house from scratch working with fresh ingredients. The venue is a busy bubbling restaurant open from 8pm to 22 Tuesday to Thursday and 8 to 23 Friday to Sunday. Suited for friendly, energetic and professional team players! We offer an average of 40/50 hours per week, a competitive rate of pay, training and staff food/drinks. There is a great training program in place and plenty of opportunity to grow in the business. We look forward to hearing from you!
Sous ChefDaroco Soho
Daroco Soho, is the new Italian restaurant from the Paris-born team; Alexandre Giesbert, Julien Ross and Nico de Soto that opened this October on Manette Street close to Tottenham Court Road. We are looking for a Sous Chef to join our management team here at Daroco Soho. We are looking for someone who is friendly and passionate about the hospitality industry and delivering exceptional food. This would be great for someone with an Italian cuisine background. THE ROLE As Sous Chef, you will be responsible for: - Assisting the Head Chef in all aspects of the kitchen - Able to deputise for the Head Chef when absent - Lead by example and drive the team to consistently meet our standards - Training of the team - Ensure the smooth running of the kitchen operations - Fully knowledgeable and certified on all HACCP standards - Knowledge on stock rotations, stock control and ordering - Assisting in new dish development - Knowledge on all prevailing Health and Safety, Food Hygiene and COSHH legislation and Daroco’s policies BENEFITS - 28 days holiday allowance from September - August - 50% staff discount in the restaurant and bar - Wagestream - Hospitality Action EAP If this is something that is of interest to you, please do apply!
Chef / CookFest and Revel
Competitive Salaries / Rates Service Charge / Tips Discounted Food & Drinks across five sites Nationally Recognised Qualifications Offered Cycle to work scheme Company Pension 28 Days Holiday Multiple bars and pubs with Plenty of Opportunities KP, Commis, Chef de Partie, Sous, Head Chef, Kitchen Managers Beckenham, Bromley, New Eltham, Bexley, Tunbridge Wells Fest and Revel is a small group of independently owned Bars and Pubs in South East London and Kent owned and operated by experienced Hospitality professionals. We are on the lookout for talented Chefs of all levels who have a passion for food and delivering outstanding guest experiences. Our team loves hospitality and want to see people grow and develop with us. We believe in Fellowship, Decency, sticking to our Principles, being Creative and always being Game for delivering the all time great time. We are small enough that you can effect real change within the business but growing so there’s always new opportunities on the horizon. Our Chefs work with fresh ingredients and have a real say in what goes on the menus. Our Chefs will need - To be guest obsessed. Make sure they leave happy and can't wait to come back. A passion for great food and outstanding service! Sending out food you’re really proud of. Working with the rest of the team to create excellent dishes that keep people coming back. Learning and teaching to create a team that’s the best there is at what they do. Working with a team of like minded professionals who work smart & play often. Joining a family of hospitality zealots who want to grow and develop.
Senior CDP / Junior Sous ChefBricco e Bacco
We’re looking for Chef de Partie / Junior Sous Chef to join our team at Bricco e Bacco London, with the aim to become the Sous Chef. You will be committed to maintaining high standards and working as a team. We are passionate about our key skills and we have an on-site bakery section, a full nose-to-tail butchery program, all offering to add exceptional skills for the right chef. Experience is ideal for this role and we are looking for a candidate with a background in busy kitchens. However, the right attitude is the most important trait we are looking for so please get in touch whatever your level and let us know what you are looking for! We are based at 11-13 charlotte street, W1T 1RH. If you are passionate and a quick learner, it could be the start of a great career.
Pizza ChefWell Street Pizza
We're looking for an experienced pizza chef at Well Street Pizza to join our team! Based in Hackney our restaurant combines East London Vibes with traditional Neapolitan Pizza. A popular hotspot amongst the local community we provide a cool and funky atmosphere, top-quality food and a fun and friendly team. You will be cool, calm and collected, and have an enthusiasm for great food, especially pizza! You'll have the capacity to work in a fast-paced environment and maintain high-quality standards. Working alongside the Head Chef you'll be responsible for food preparation, all aspects of making and cooking pizza, maintaining good cleanliness and health and safety practices. Being an employee at Well Street Pizza you'll also be part of the Urban Pubs and Bars chain. With 40+ other hospitality venues and growing there are plenty of benefits and the possibility to progress in your career with our award-winning training schemes. If you this sounds a little bit of you, apply today!
Pizza ChefPizza Pilgrims LTD
Join our team in the heart of Soho. As part of the pizzeria kitchen team your role at Pizza Chef is to support the running of the kitchen, working closely with your team to ensure that we are always serving the best pizza to our guests. Ensuring the high standards we are all looking for requires every Chef to excel in two key areas; Food Quality & Safety; Supporting the Team. Food, quality & safety - Our menu is simple and focused on Neapolitan style pizza. As Line Chef you will be the expert when it comes to our food, always ensuring our guests always receive the best pizza. Supporting the Team - We have a 'one team one dream' approach to everything we do. Teamwork is key to a smooth shift so we always help each other out no matter the role, helping to create that great pilgrims vibe we all love to work in every day. What's there for you? Competitive salary + tronc! Flexible hours, between 30 and 50hrs working week, 2 staff parties - we even close our pizzerias for that! Free pizza - always! Beer and Gin after a busy shift, Training to help you reach your career goals - we even have a dedicated training academy for it! 28 days of holiday + an additional day for every year served
Chef de PartieYoung's Pubs
Join our busy kitchen serving great pub food to a busy part of central London. Our team work hard and well together. We are looking for someone who will take pride in the job and help others whilst showing the highest standards. Flexible and mixed shifts available. Great service charge. Opportunity for someone who wants to develop skills and progress.
Chef de PartieBocconcino Soho
Looking for an experienced CDP to join our team at Bocconcino Soho
Head ChefAssembly Lounge
looking for well experienced Thai Cook/chef for a new startup restaurant With Full Thai cook experience required possible partnership offer available. hourly rate negotiable on experience
Sushi ChefYou Me Sushi
YOUMESUSHI FRANCHISE, Baker Street We are looking to recruit experienced full time sushi chefs on permanent basis. Candidate must have following: -experience in a fast-paced environment - be able to follow recipes - be familiar with H&S standards and Food Hygiene - be familiar with day to day operation and due diligence - able to work as part of a team as well as independently We offer competitive salary, meals on duty and flexibility within reason. If you are looking for a log term position with a possible carrier growth opportunities, then please get in touch.
Kitchen StaffYou Me Sushi
Looking for full time kitchen staff. Basic kitchen experience and knife skill required although full paid training provided. Candidate must be willing to learn and must be comfortable with working in fast paced environment. Immediate start.
We are looking for a candidate with a great work ethic and attitude, willing to work in our delivery kitchen located 10 minutes from Battersea Power Station. ✨ FULL TIME We expect this position to evolve into a supervisor role in the near future. Possible extra shifts are available in our other stores in London. bread&truffle is notorious for the best handmade focaccia bread sandwiches in the world. Your role will be to cook, present and pack focaccia clubs quickly and efficiently, ready to be delivered! The perks: *Work & life balance *Free focaccia on shift, plus staff discount any time ..and other amazing benefits! But more importantly, a happy work environment with a family feel! We are simply looking for a hard-working individual that loves to be a team player.
Sous ChefBella Roma Beckenham
Be part of the family 🙏
Pizza ChefGordon Ramsay Restaurants
An exciting Pizza Chef opportunity has arisen at Pizza East – Shoreditch. Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna with delicious drinks to match. Open every day for lunch and dinner. What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% discount on food and drink in select UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Meals on duty We are looking for candidates who are: Experienced Pizza Chefs Currently working in quality restaurants Passionate about food with a desire to learn and work hard Keen to progress their career in a quality restaurant environment Able to work both independently and as part of a team If you are looking for an exciting opportunity a new challenge and to develop your career in a best-in-class global restaurant business, apply now with your CV. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
Chef de PartieGordon Ramsay Restaurants
We are looking for a committed and motivated Chef de Partie to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of the Savoy Hotel, with panoramic views across the River Thames, and achieving two AA Rosettes since 2023. Showcasing the very best shellfish and seafood the UK has to offer, from fresh oysters, ceviche, and caviar served at the centre-piece raw bar, to an incredible a la carte menu. What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% discount on food and drink in select UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Meals on duty What you do as a Chef de Partie: You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others You are eager to learn and push yourself to develop your career You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
Pastry Chef de PartieGordon Ramsay Restaurants
We have a fantastic opportunity for a committed and motivated Pastry Chef to join our team at Lucky Cat by Gordon Ramsay. Located in Mayfair’s Grosvenor Square, Lucky Cat is an Asian Eating House and late night lounge inspired by Tokyo’s 1930s Kissas and Shanghai’s drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar. Each dish is designed to be shared socially at the centre of the table. What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% discount on food and drink in select UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Meals on duty What you do as a Pastry Chef: You pride yourself on running a pasty section, preparing, baking and presenting high quality deserts, using a creative flair and taking responsibility for all dishes coming out of your section whilst ensuring consistent presentation and memorable guest experiences You’re confident in leading, training and developing the more junior members of the team and you naturally enjoy building relationships with others You’re eager to learn and push yourself to develop your career as a Pastry Chef You’re keen to use your great baking, organisational and time management skills, creativity, and passion for exciting and innovative dishes to ensure the highest standards are constantly achieved If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
We need a team player that well versed in the kitchen. If not we can teach on the job. The work will involve cooking prep, such as cutting veg and cooking in a food truck. General cleaning will be part of the job aswell.
Chef de PartieMaresco
Maresco is a new Spanish restaurant with a strong focus on high-quality Scottish seafood based in Soho Chef requirements: - Preparing specific food items and meal components at your station. - Following directions provided by the Head chef. - Multitasking and organizational ability. - Improving your food preparation methods based on feedback. - Assisting in other areas of the kitchen when required. - Passion for delivering great food and service. - Knowledge of the best practices for safety and sanitation. - Excellent listening and communication skills. - Stocktaking and ordering supplies for your station. - Collaborating with the rest of the culinary team to ensure high-quality food and service.
Chef de PartieJKS Restaurants Holdings Ltd
CHEF DE PARTIE - SPEEDBOAT BAR Salary - up to £15 ph Schedule - Full Time Experience - 1 year experience in quality kitchen Speedboat are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group.
Looking for chef for Italian cuisine. Pizza and pasta chef required. Experience needed. Based in Park Royal west London. Must be suitable to work evenings.