An exciting Senior Pizza Chef opportunity has arisen at Street Pizza – Battersea. Street Pizza - Battersea is the ultimate destination for drool-inducing food, bottomless pizza by the slice, live sports and banging tunes - with iconic DJs, game days and unforgettable nights, with pizza by your side. Quite simply, it's pizza without rules. And quite frankly, it's legendary. What’s in it for you: Competitive Pay Rate Wagestream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% discount on food and drink in select UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Meals on duty We are looking for candidates who are: Experienced Pizza Chefs Currently working in quality restaurants Passionate about food with a desire to learn and work hard Keen to progress their career in a quality restaurant environment Able to work both independently and in a team environment If you are looking for an exciting opportunity a new challenge and to develop your career in a best-in-class global restaurant business, apply now with your CV.
£13.92 - £14.42 hourly rate paid monthly - Tips - Free uniform - Free meals during shift - Pension scheme - Progression and development plans - Paid holiday - Paid birthday off - Team events - Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)
The Dynamo is an all-day bike-friendly restaurant serving breakfast & brunch, great coffee, Neapolitan pizza and craft beers in Putney. We’re looking for pizza chefs and chefs to join our friendly team.
To do kitchen prep and some service. Experience is not necessary we will offer training if you are serious about this role. Pay will be based on your experience and what you can do within a kitchen.
We are currently looking for -1 Pizza Chef -1 Supervisor Pizza Chef to join our amazing team at Crate. We are looking for candidates experienced in pizza making with a positive attitude and a strong work ethic.
Pasta Cook required for our authentic Italian restaurant in Central London. Simple concept but with great taste. We are looking for someone energetic, friendly, responsible and reliable to join our team. Please enquire via Job Today and we will get back to you directly. Competitive Salary. Bonus incentives.
We are looking for an enthusiastic CDP for the oyster bar. Top quality ingredients & a relaxed working environment.
Pizza Pilgrims In Kingly court is looking for a new team member to join our Big Team!! Chance to grow in our Big Company, Have a Fun every shift, work with a big group of Chef everyday, competitive salary and a lot of Benefits.
Job Title: Japanese and Scandinavian Hot Food Chef Company name: Loh Japandi Kitchen Address: 228 Bishopsgate, Liverpool Street, London EC2M 4QD. Are you a passionate and skilled chef with expertise in Japanese and Scandinavian cuisine? We are seeking a talented Hot Food Chef to join our team and create culinary masterpieces that will delight our customers. If you have a deep understanding of both Japanese and Scandinavian culinary traditions, excellent cooking skills, and a creative flair, we want to hear from you! Responsibilities: Prepare and cook a variety of Japanese and Scandinavian hot food dishes, ensuring high-quality taste, presentation, and consistency. Develop and refine recipes based on traditional Japanese and Scandinavian flavors, while also incorporating your own unique touches. Plan menus, taking into consideration seasonal ingredients, customer preferences, and dietary restrictions. Maintain a clean and organized work station, following proper food safety and sanitation guidelines. Collaborate with the kitchen team to ensure smooth operations and timely preparation of orders. Train and mentor junior chefs, sharing your knowledge and expertise in Japanese and Scandinavian cuisine.
We have a vacancy for an experienced Chef de party who can provide confident service to our guests. To enjoy your time at forty four sheen lane restaurant SW14 8LP you need to have true passion for the cooking with fresh ingredients Key attributes: Ideally looking for a full time / 35 to 42 hours week You must have a minimum of 1year experience as Chef de partie If you feel you are the right person for the job, please send a cover letter and copy of your CV by clicking the 'apply' button.. If you feel you are the right person for the job, please send a cover letter and copy of your CV by clicking the 'apply' button..
We are looking for a committed and motivated Commis Chef to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of the Savoy Hotel, with panoramic views across the River Thames. Showcasing the very best shellfish and seafood the UK has to offer, from fresh oysters, ceviche, and caviar served at the centre-piece raw bar, to an incredible a la carte menu. What’s in it for you: • Competitive Pay Rate • Wagestream employer-Employees can access up to 50% of wages before payday • Access to our world-class training & development opportunities globally • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment • A fantastic 50% discount on food and drink in select UK restaurants • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family • Meals on duty What you do as a Commis Chef: • You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences • You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others • You are eager to learn and push yourself to develop your career • You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you.
We are looking for a pub chef to lead our small team running an exciting menu created by an award winning Chef with his Around the Cluck brand. We will be introducing a Rotisserie Chicken menu with healthy sides and offer a traditional roast on Sundays. It is a vibrant pub at the heart of a local community. This is an opportunity for a Chef to step up and lead a team and run the operations of a kitchen.
Full Time Chef De Partie wanted for Drake & Morgan’s Bar & Restaurant, Drake & Morgan at Kings Cross If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment. Key responsibilities include the following • Preparing, cooking and presenting dishes to spec • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop specials • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins We are focused on developing our teams and this role could be the first step to becoming a professional chef with us. What’s in it for you? We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future. • Career progression • Meals on duty • Full cocktail/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture • Your Birthday off & paid Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London
Our client, a reputable establishment based in Canary Wharf, is currently seeking a dedicated and skilled Full-Time Pizza Chef/CDP to join their team. This is an excellent opportunity for a talented individual with a passion for creating delicious pizzas and working in a fast-paced kitchen environment. Responsibilities: Prepare and cook a variety of pizzas according to established recipes and standards Ensure high-quality and consistent presentation of pizzas Maintain cleanliness and organization of the pizza section Collaborate with the kitchen team to ensure smooth operations Assist in food preparation and other duties as required Requirements: Proven experience as a Pizza Chef or CDP with pizza expertise Knowledge of different types of dough and pizza toppings Ability to work well under pressure and in a fast-paced environment Strong attention to detail and excellent time management skills Ability to work as part of a team and follow instructions Food Hygiene and Safety Certification Benefits (provided by UK employers): Competitive salary Full-time, stable employment Paid holidays and vacation time Training and career development opportunities Employee discounts on food and beverages Staff meals during shifts Supportive and inclusive work environment If you are a passionate Pizza Chef/CDP seeking a new opportunity in Canary Wharf, please submit your application with your CV and relevant experience. We look forward to hearing from you!
We are looking for a talented and enthusiastic chef to join our brigade, Main duties will include the preparation and cooking of fresh seasonal produce, working as part of a team to maintain the smooth running and service of the kitchen.
Individual Restaurants has an exciting opportunity for an experienced Pasta chef to join our team based in Heddon Street Piccolino (London). You will be working on a full time, permanent basis with 2 days off per week, and in return receive a competitive salary. About us: Individual Restaurants are one of the UK’s leading privately owned restaurant groups with over 40 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns and Individual Restaurants has an exciting opportunity for an experienced Pasta chef to join our team based in Heddon Street Piccolino (London). You will be working on a full time, permanent basis with 2 days off per week, and in return receive a competitive salary. About us: Individual Restaurants are one of the UK’s leading privately owned restaurant groups with over 40 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns and their suburbs. Our collection includes Piccolino, Gino D’Acampo and our Bar & Grills. Our amazing restaurants offer excellent quality of food, and service in beautiful stylish restaurants. “We aim be the best Italian or Grill restaurant in town and to beat guest’s expectations each and every time they visit” We are looking for individuals with a passion for hospitality and great food and who have a flair for delivering excellent customer service to join our team! The role: As a Pasta chef in our restaurant, you will run section of the kitchen with the opportunity to progress in your career. Being responsible for preparation, cooking, tasting, and presentation of food in line with company specifications. Documented evidence of eligibility will be required from you as part of the recruitment process, and you must be eligible to live and work in the UK. (Asylum & Immigration Act 1996). If you have the passion and drive to be the best and would like to join our family as our new Pasta chef, please click ‘apply’ today. We would love to hear from you.
We are looking for a motivated and ambitious Commis Chef to join the team at Harry’s Bar, an exclusive private members’ club, part of The Birley Clubs. Harry’s Bar is a private members’ restaurant and bar with an air of classic Italian elegance, famed for both the beauty of its décor and the quality of its food. The Northern Italian menu has delighted Members for 30 years with its impeccably sourced ingredients – from Alba truffles to beautifully cured Prosciutto di Parma – matched only by the care and skill given to their preparation. We are ideally looking for a candidates who: • Have previous experience as a Commis Chef in a high quality and busy destination restaurant • Have a passion for food and working with seasonal high quality ingredients • Have an interest in learning new techniques and ingredients • A willingness to learn and develop their knowledge and skills • Are excellent team players • Are motivated and looking to develop their careers
Looking for an experienced grill chef for our store in London Fields, Hackney. Benefits: -Paid holidays -Staff meal
Hello Chefs, are you a commis or demi Chef de Partie that want to step up? Paesan is looking for the right cdp with the opportunity to work in a very past-paced restaurant, in a small kitchen where we make miracles! We are looking for a really good mannered and attitude person that wants to join us and grow within an excellent Head Chef graduated in Alma cooking school, that can help you grow , teaching you all about handle and manage fresh products, making pasta from scratch and work very organised in a small kitchen. You must have: - Previous experience of 6 months in similar job - Italian food knowledge preferable - Good Attitude - Ideas - Positive - Full time - Be a teamworker Apply for more info Main Location: Paesan Crouch End N8 9TP Good Luck!
Hello Chefs, are you a Chef de Partie that want to step up? or a Jr Sous chef that want to grow and improve? Paesan is looking for the right Sous chef, with the opportunity to work in a very past-paced restaurant, in a small kitchen where we make miracles! We are looking for a really good mannered and attitude person that wants to join us and grow within an excellent Head Chef graduated in Alma cooking school, that can help you grow , teaching you all about handle and manage fresh products, making pasta from scratch and work very organised in a small kitchen. You must have: - Previous experience of 6 months in similar job - Italian food knowledge preferable - Good Attitude - Ideas - Positive - Full time - Be a teamworker Apply for more info Main Location: Paesan Crouch End N8 9TP Good Luck!
We are looking for a CDP to support the team in a very busy environment. Team is composed of one Head Chef, one Pastry Chef, 3 CDPs, two Commis, and 4 KPs. The kitchen is open from early morning for Catering and Breakfast, busy lunch and dinner. We aim to provide our guests with the most authentic fresh French food yet keeping in mind the Bistro style concept. We bring food style from many regions in France but Lyon especially. As a CDP you must be on organised, consistent, tidy and clean. Efficient yet friendly is a must too!!
We are looking for a Sous Chef to support the team and in a very busy environment. Team is composed of one Head Chef, one Pastry Chef, 3 CDPs, two Commis, and 4 KPs. The kitchen is open from early morning for Catering and Breakfast, busy lunch and dinner. We aim to provide our guests with the most authentic fresh French food yet keeping in mind the Bistro style concept. We bring food style from many regions in France but Lyon especially. As a sous chef you must be on top of the consistency, quality, ordering, organisation, cleaning, H&S etc….
We are looking for a Senior Sous-Chef to join our French Brasserie. We are very busy and currently growing. We need a strong chef trained in French food ideally in France to ensure the most authentic flavours to the dishes. Please contact us if you are interested
We are currently looking for a CDP to join our small but experienced team at our award winning restaurant: The Oystermen Seafood Bar & Kitchen in Covent Garden. The right candidate will have a passion for seafood, in particular oysters and crab. We are looking for creative chefs who want to contribute to menu design and are also ambitious and keen to grow with us. You must enjoy working in a small but bustling open kitchen, with high quality, daily fresh ingredients. We fully understand the importance of work life balance, and our shift patterns are designed to accommodate. The majority of our staff work 4 days on a week, with 3 off. Salary is £30k - £34k depending on experience. Please do not hesitate to contact us for more details.