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Experienced indian chef. Must have extensive knowledge and creative mind.

About Us: Randy's Wing Bar, established 7 years ago, is a family-run business renowned for our award-winning dishes. We specialise in a variety of flavourful chicken wings, loaded fries, mouthwatering burgers, and more. Our roots in street food are evident in our innovative approach and passion for delivering exceptional culinary experiences. As we continue to grow, we are excited to announce the launch of our new site in Tooting Broadway. We are looking for a dedicated Head Chef to lead our small, dynamic team at this new location and contribute to our continued success. Key Responsibilities: - Lead and manage kitchen operations at our new Tooting Broadway site, ensuring smooth day-to-day running. - Maintain high standards of food quality and consistency, adhering to our award-winning recipes and flavours. - Oversee and optimise GP's (Gross Profits), minimise wastage, and control labour costs. - Implement and follow company processes and systems, ensuring compliance at all times. - Collaborate closely with the owners to innovate and improve menu offerings. - Train, mentor, and motivate kitchen staff, fostering a positive and productive work environment. - Ensure adherence to health and safety regulations and maintain cleanliness standards. - Manage inventory, order supplies, and maintain equipment. Requirements: - Proven experience as a Head Chef or in a similar leadership role. - Strong understanding of kitchen operations, cost control, and food safety standards. - Exceptional culinary skills with a passion for street food and creative flavours. - Ability to lead, motivate, and work as part of a team. - Excellent organisational and time management skills. - Strong communication skills and the ability to work closely with the owners. Why Join Us? - Be part of an award-winning, innovative brand. - Competitive salary and benefits package. - Lead a passionate team in a supportive, family-run business. - Opportunity to contribute to the growth and expansion of Randy's Wing Bar, including our exciting new site in Tooting Broadway. - Performance-based bonus. - Additional income opportunities through tip jar contributions. If you are a talented and driven chef with a flair for creativity and a dedication to excellence, we want to hear from you. Apply now to join the Randy's Wing Bar family and play a key role in our new Tooting Broadway location.

Patty&Bun Head Chef - James St, W1U 1HE Head Chef rate of pay £32,000 - 35,000 + Service Charge + Quarterly Bonus James Street was our very first shop and is located just a few minutes from Bond Street tube station and the always busy Oxford Street. Our Head Chef’s are expected to lead from the front, setting the tone and energy for their kitchen. Working closely with the GM to exceed targets set out by Ops, understanding it’s not just about numbers, but the importance of managing your team to get the best out of them. You’ll be well organised and confident in using a stock system, training junior team members and keeping on top of kitchen standards set out by Patty&Bun. Patty Perks: - 42hr contract - Service charge more than £9000 a year - Quarterly bonus up to £1250 - Flexible shift patterns - Uniform provided and laundered - Access to Wage stream - 50% off at P&B - Referral Scheme (earn up to £300) - Incentives - Company Events We are proud to be an equal opportunities employer. We believe in a diverse and inclusive work environment, where people of different backgrounds work together, creating a diverse and engaging environment that benefits our teams and the business.

DUOSLUNGE is located at Leyton Stone The shop's been run for over 12 years from passionate family and has been consistently busy. It’s got brand new kitchen with latest equipment While we offer the Very good quality food staple found all over the country, we also create our own Bread Grilled Fish (Marinated Sea Bass, Salmon ) also Lamb ,Sirloin steak,Rib Eye Steak Any experience with Gluten-Free food is a plus.. . We're looking for someone who can cope under pressure, has a keen eye for detail, can add to our specials menu and is quick to learn. Basic English is a necessity.. . We're looking for people to start immediately.. . Required experience:. . Cooking: 2+year. . Job Types: Full Time Chef . Salary: From £15 to £17 depending on experience

Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as SENIOR CDP who has a minimum of 2 years experience in similar position As a SENIOR CDP you are expected to cook and manage hot section a(not necessary to have experience in Japanese cuisine) be able to comunícate to junior kitchen members and work closely with head chef/owner to keep up both good standards. In return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.

Here at PRS Jobs we are currently looking for an enthusiastic and experienced Head Chef to join one of our exciting contracts at based in Regent's Park. Our client is one of the main sites for Great Britain's Defence Services based in the vibrant centre of London at iconic Regent's Park. - Head Chef - £38,000 - 40 hours - 5 over 7 day - Core business Monday to Friday - brigade of 7 - 3 kitchen, Sargent, Officers and Junior mess - Officers- 3 covers - Sargent's- 2 covers - Junior- 30 breakfast, 120 lunch and 20-30 dinner service - Small events- silver service - Small site - as Tier 1 site- need 5 years in the UK - Cost plus contract - Same menu for all 3 kitchens - Open on background

Hi, I'm looking for Head Chef to run a small kitchen for a house party themed bar and restaurant group based in Clapham. The ideal candidate will have some experience with bar food and functions serving canapes and bowl food. I would consider a Sous Chef looking for a first Head Chef experience. Please bear in mind that since the group operates on a 90% drinks sales, the Head chef, on quiet nights, will be working solo in the kitchen with the help of a kitchen porter. There's room to progress within the company .

Open Hiring Day - HEAD CHEF (Italian Cuisine) Tuesday 03rd September 2024 Bocconcino Restaurants in Mayfair and Soho are growing and looking to hire an experienced HEAD CHEF for a full time job. If you are flexible to work any days of the week and have all the right to work documents, please come: Date:** Tuesday 03rd September 2024** Time:** 10am - 5pm** Address: Bocconcino Soho. 59 Great Marlborough St, London W1F 7JY ] Please follow this link to complete the form before coming for an Open Hiring Day: https://docs.google.com/forms/d/1lP06uAhzyknb2IwkrlGv_pfquBdRmXaxP_BWqRtHazk/edit PLEASE BRING PRINTED CV WITH YOU We are looking for a full-time permanent staff who have solid experience working in busy restaurant/hotel kitchen environments. Contract: Full time (7 shifts per week) Salary: up to £70,000.00 per annum Benefits: Complimentary Meals on Duty. 50% Staff discount Complimentary Dinner for two on your Birthday. Special gift on your work anniversary. Excellent Training and Development Opportunities. Staff Parties and Social Events.

Do you have experience working as a Chef or Head Chef? We are looking for a talented Head Chef to join our fantastic team and be part of of Leo’s Kitchen & Bar. The Menu includes Breakfast, Brunch and Dinner with a focus of international cuisine from English breakfasts to Italian pastas & steaks. About the role: The Head Chef role is a pivotal one within the business. You will be required to maintain high levels of food hygiene, work well under pressure and successfully handle a variety or orders. Additionally, you will be responsible for line manging the kitchen staff. Location: London Bridge Hours of work: 30-40 Salary: £12 - £14 per hour

Am Looking to hire Head chef for sushi

I want Head chef for Sushi who knows everything about sushi

At Cocotte we are known for our rotisserie style chicken and delicious menu of farm-to- table dishes. We pride ourselves on delivering an exceptional dining experience to our guests and are looking for a talented Head Chef to lead our culinary team. Job Description: We are seeking a creative and experienced Head Chef to oversee all kitchen operations and lead our team in delivering high-quality, beautifully presented dishes. The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and strong leadership skills. Key Responsibilities: Oversee daily kitchen operations, ensuring smooth and efficient service. Lead, mentor, and manage kitchen staff, including hiring, training, and performance evaluations. Ensure all dishes are prepared to the highest standards of quality, taste, and presentation. Maintain inventory and manage food costs, ensuring optimal profitability. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment. Collaborate with the management team to develop seasonal menus and special event offerings. Stay updated on culinary trends and incorporate them into our menu offerings. Qualifications: Proven experience as a Head Chef in a high-volume, upscale restaurant. Strong leadership and team management skills. Excellent knowledge of kitchen operations and procedures. Creativity and passion for culinary arts. Strong organizational and time management skills. Ability to work under pressure in a fast-paced environment. Excellent communication and interpersonal skills. What We Offer: Competitive salary and performance-based bonuses. Opportunities for professional growth and development. A dynamic and supportive work environment. The chance to work in a celebrated and innovative culinary setting.

INDEPENDENT GASTRO DINING PUB in Palmers Green serving the well sourced fresh ingredients, pub classic, daily specials and events. THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience Head Chef to work alongside the Michelin Star trained Executive Chef. RESPONSIBILITIES- Leading the team of 2/3 chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run the pass or a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. The ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the kitchen for a la carte menu and event. REWARDS - Good staring salary and competitive package PLUS SERVICE CHARGE LOCATION - Palmers Green N13 Job Type: Full Time Salary Package: from £36K per year plus service charge and bonus Benefits: Company pension Employee discount Sick pay Full time Salary 36k-40k Gastro pub, British small plates Event experience Ability to build a team Looking for passionate individual looking to build name for themselves

We are a pub looking for a head chef in a pub. It is a spec book run menu which is already provided with all the allergens. This is a full time position.

Coopers is Brunch driven cocktail bar in a great location in Crystal Palace . As head chef you would lead a kitchen team that would make our breakfast offer the best that it can be . You would have full input for the dinner menu and could shape it to be what you want it be . If you are a senior sous chef or an experienced head chef this role would be ideal .

Looking for an experienced chef for a cafe bistro - cooking various breakfast / brunch dishes.

Caffe Concerto is seeking potential Head Chefs for the restaurants located at Central London, who will be directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training employees about methods of cooking, preparation, plate presentation and cost control. Job Description : § Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portion, cooking and serving standards. § Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen employees. § Fill in where needed to ensure customer service standards and efficient operations. § Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. § Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s maintenance programs. § Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standards recipe cards for all new menu items. § Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries arc performed in accordance with the restaurant's receiving policies and procedures § Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. § Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. § Schedule kitchen staff as required by anticipated business activity while ensuring that all positions are staffed when and as needed and staff cost objectives are met. § Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. § Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. § Responsible for training kitchen personnel in cleanliness and sanitation practices. § Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, and other equipment and food storage areas. § Check and maintain proper food holding and refrigeration temperature control points. § Provide safety training in first aid, lifting and carrying objects and handling hazardous materials. Qualifications: § A minimum or 5 years of experience in varied kitchen positions including food preparation, cooking, fry cook and expediter. § At least 6 months experience in a similar capacity. § Must be able to communicate clearly with managers, kitchen and floor personnel and customers. § Be able to reach, bend, stoop and frequently lift up to 50 pounds. § Be able to work in a standing position for long periods of time (up to 9 hours). JOB RESPONSIBILITIES § Each branch of Caffe Concerto has a General Manager and two Assistant Managers and a Head Chef § Head Chef generally are responsible in a way for assisting the head office with all of the administrative and human-resource functions of running the business, including recruiting new employees and monitoring employee performance and training. § The Head Chef is responsible for all food preparation activities, including running kitchen operations, planning menus, and maintaining quality standards for food service. § Head Chefs estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies. They plan for routine services or deliveries, such as linen services or the heavy cleaning of floor or kitchen equipment, to occur during slow times or when the dining room is closed § Head Chef interview, hire, train, and, when necessary, fire employees with the operational manager’s permission. Retaining good employees is a major challenge. § Head Chef direct the cleaning of the kitchen areas and the washing of tableware, kitchen utensils, and equipment to comply with company and government sanitation standards. § Head Chefs schedule work hours, making sure that enough workers are present to cover each shift. If employees are unable to work, managers may have to call in alternates to cover for them or fill in themselves when needed. Managers have to keep the Timetable within budget without affecting the performance of the business. § Head Chefs may recruit employees by contacting agencies numbers can be found in managers contact list, or by reviewing CVs of applicant who drop these CVs at the branch. Managers oversee the training of new employees and explain the establishment’s policies and practices. Make sure that all staff has signed the health and safety forms. § Head Chefs must be good communicators. They need to speak well, often in several languages, with a diverse clientele and staff. They must motivate employees to work as a team, to ensure that food and service meet appropriate standards. Managers also must ensure that written supply orders are clear and unambiguous. § Head Chefs also monitor the actions of their employees and patrons on a continual basis to ensure the personal safety of everyone. They make sure that health and safety standards and local liquor regulations are obeyed. § Finally, head chefs are responsible for locking up the establishment, checking that ovens, grills, and lights are off, and switching on alarm systems Package : § Salary 15.88 per hour § Job Type Full Time, permanent. § Free staff Food § Staff Discounts on food & drinks § Training courses § Pension Scheme § Paid Holidays

About Us: Randy's Wing Bar, established 7 years ago, is a family-run business renowned for our award-winning dishes. We specialise in a variety of flavourful chicken wings, loaded fries, mouthwatering burgers, and more. Our roots in street food are evident in our innovative approach and passion for delivering exceptional culinary experiences. As we continue to grow and plan to open more kitchens, we are looking for a dedicated Head Chef to lead our team. Key Responsibilities: - Lead and manage kitchen operations, ensuring smooth day-to-day running. - Maintain high standards of food quality and consistency, adhering to our award-winning recipes and flavors. - Oversee and optimize GP's (Gross Profits), minimize wastage, and control labor costs. - Implement and follow company processes and systems, ensuring compliance at all times. - Collaborate closely with the owners to innovate and improve menu offerings. - Train, mentor, and motivate kitchen staff, fostering a positive and productive work environment. - Ensure adherence to health and safety regulations and maintain cleanliness standards. - Manage inventory, order supplies, and maintain equipment. Requirements: - Proven experience as a Head Chef or in a similar leadership role. - Strong understanding of kitchen operations, cost control, and food safety standards. - Exceptional culinary skills with a passion for street food and creative flavors. - Ability to lead, motivate, and work as part of a team. - Excellent organisational and time management skills. - Strong communication skills and the ability to work closely with the owners. Why Join Us? - Be part of an award-winning, innovative brand. - Competitive salary and benefits package - Lead a passionate team in a supportive, family-run business. - Opportunity to contribute to the growth and expansion of Randy's Wing Bar. - Performance based Bonus. - Additional income opportunities through tip jar contributions If you are a talented and driven chef with a flair for creativity and a dedication to excellence, we want to hear from you. Apply now to join the Randy's Wing Bar family.

Location: Black Eye Coffee, 85 Trafalgar Road, Greenwich, London About Us: Black Eye Coffee is a beloved local café known for its welcoming atmosphere, pet-friendly environment, and commitment to sustainability. We serve a diverse menu featuring both vegan and non-vegan options, with a focus on high-quality ingredients and exceptional customer service. We are well-known and loved by our regular customers, many of whom know us personally. Our staff feels like family, creating a warm and inviting environment. Job Description: We are seeking a talented and dynamic Head Chef to join our team. Our kitchen, though small, is well-equipped to handle our menu and busy times. The ideal candidate will be fast, efficient, and capable of maintaining our high standards. We need someone creative to elevate our takeaway offerings, including the introduction of focaccia sandwiches and new baked goods. Key Responsibilities: • Oversee daily kitchen operations • Prepare and present high-quality dishes in line with our menu • Develop and introduce new takeaway items, especially focaccia sandwiches and baked goods • Ensure food safety and hygiene standards are met • Manage kitchen inventory and order supplies as needed • Train and supervise kitchen staff Requirements: • Proven experience as a Head Chef or similar role • Strong understanding of various cooking methods, ingredients, and equipment • Excellent time management and organizational skills • Ability to work under pressure in a fast-paced environment • Passion for creating high-quality, delicious food • Commitment to sustainability and using environmentally friendly practices Benefits: • Competitive salary based on experience • Friendly and supportive team • Opportunity to be creative and contribute to menu development

About us: We are an exciting new dining establishment in London, dedicated to offering an authentic and exquisite Malabar culinary experience. Our restaurant aims to deliver traditional flavours with a modern twist, using the freshest ingredients and time-honoured recipes. We are seeking a passionate and skilled Head Chef specialising in Malabar cuisine to join our team and lead our kitchen. Job Description: As the Head Chef specialising in Malabar cuisine, you will be responsible for overseeing all aspects of our kitchen operations. Your main goal will be to create and deliver an outstanding dining experience that reflects the rich culinary heritage of the Malabar region. You will lead a team of chefs and kitchen staff, ensuring the highest standards of food quality, presentation, and hygiene. Key Responsibilities: Menu Development: Design and develop an innovative menu that stays true to Malabar cuisine while incorporating seasonal ingredients and modern culinary techniques. Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence in every dish. Team Leadership: Recruit, train, and mentor kitchen staff, fostering a positive and collaborative work environment. Quality Control: Maintain high standards of food quality, taste, and presentation, conducting regular checks and ensuring compliance with health and safety regulations. Inventory Management: Manage inventory, order supplies, and control costs while minimising waste. Customer Experience: Work closely with the front-of-house team to ensure a seamless dining experience, addressing customer feedback and continuously improving service. Innovation: Stay updated with culinary trends and continuously seek opportunities to enhance our menu and offerings. Requirements: Proven experience as a Head Chef or Executive Chef specialising in Malabar or South Indian cuisine. In-depth knowledge of traditional Malabar recipes, spices, and cooking techniques. Strong leadership and team management skills. Excellent organisational and time-management abilities. Creativity and a passion for culinary innovation. Strong understanding of food safety and sanitation regulations. Exceptional communication skills. Qualifications: Culinary degree or equivalent professional experience. Minimum of 5 years of experience in a high-end restaurant or hotel setting. Previous experience working in a fast-paced kitchen environment in London or a similar metropolitan area is preferred. Benefits: Competitive salary commensurate with experience. Performance-based bonuses. Opportunities for professional development and growth. Staff meals and dining discounts. A supportive and dynamic work environment.

We would like to work with a chef with experience in European flavors for breakfast and lunch.

Role Overview: As Sous Chef, you will play a crucial role in supporting our Head Chef in the daily rhythm of the kitchen. The Counter Soho is a distinctive venue where our exceptional menu brings together the rich flavours of the Aegean in a collection of sharing platters. Every dish reflects the essence of the region and draws inspiration from the childhood of our Executive Head Chef, Kemal Demirasal, embodying the core of what we do. What You’ll Do: - Assist the Head Chef in planning and directing food preparation. - Lead by example, ensuring high standards of quality, consistency, and presentation in every dish. - Collaborate on menu development, bringing fresh ideas and creative solutions to the table. - Manage inventory, including ordering supplies and maintaining stock levels to ensure smooth kitchen operations. - Supervise and mentor junior kitchen staff, providing guidance and support to help them grow in their roles. - Uphold all health and safety regulations within the kitchen, ensuring a clean and safe working environment. - Step in for the Head Chef when needed, handling any kitchen or service issues that arise. - Continuously strive for improvement, seeking out ways to enhance our offerings and the efficiency of the kitchen. What We’re Looking For: - Minimum 4 years of previous experience as a Sous Chef or in a similar role within a high-volume kitchen . - A genuine passion for cooking and a deep understanding of various culinary techniques and styles. - Strong leadership and communication skills, with the ability to motivate and manage a diverse team. - Ability to work under pressure, staying calm and focused during busy service periods. - Flexibility to work evenings, weekends, and holidays as required. - Knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards. Why Join Us: Opportunity to work in a creative and supportive environment where your input is valued. Potential for career growth and development within our expanding company. Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme  The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.

We are looking for a talented Sous Chef to join our team here at zuma. Our Sous Chefs are passionate, hands on and inspiring, supporting the head chef to consistently deliver the highest quality dishes. You will be committed to operating at the highest level and consistently encourage the rest of the team to do the same. Life at zuma zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements Previous experience as a Sous Chef or higher, in a high-end, high volume restaurant Proven ability to lead and inspire a large team Previous experience in Japanese cuisine (preferred but not required) Eager to learn and develop both yourself and your team Excellent attention to detail Ability to multi-task The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: World class in-house training; we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Long service awards to show that we love having you around! Exciting In-house incentives Travel season ticket loan Family meals on shift Staff Discount across zuma, INKO NITO, ROKA & oblix Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today. Required skills: Fluent in English, Team Management Skills, Passionate about Japanese Cuisine Competitive Salary plus bonus Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience. Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004. When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths. Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you. With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.

We are seeking a passionate and skilled Italian Sous Chef with a minimum of 5 years of experience to join our dynamic team in London. The ideal candidate must already have the right to live and work in the UK. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare high-quality Italian dishes with a focus on authenticity and presentation - Manage and train junior kitchen staff - Maintain a clean and organized kitchen environmentEnsure compliance with health and safety regulations. Requirements: - Proven experience (5+ years) as a Sous Chef, ideally in Italian cuisine - Ability to work in a fast-paced, - Strong communication skills - Passion for Italian food and culture - Must already have the right to live and work in the UK What We Offer: - Competitive salary based on experience - Opportunity to work in a renowned establishment in London - Career growth and development opportunities - Friendly and supportive team environment If you are a talented Sous Chef with a passion for Italian cuisine and meet the requirements above, we would love to hear from you. Please submit your CV and a brief cover letter detailing your experience and why you would be a great fit for our team. How to Apply: Send your CV and cover letter with the subject line "Italian Sous Chef Application – [Your Name].