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Sous Chef \n Pay:£38,000 - £40,000 per annum \n Hours:40 hours p/w \n Location:Oxford \n Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. \n Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping t... \n \n ZIPC1_UKTJ

Enjoy working with seasonal produce and changing menus while setting your own schedule. Immediate starts available. \n We're recruiting chefs for several respected gastro pubs in and around Oxford. You'll have the opportunity to earn up to £18 per hour while picking your own shifts and working in fresh, food-led kitchens. \n Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. \n\n • £15–£18 per hour, dependent on experience and availability\n, • Immediate starts available\n, • Paid holiday and pension available for chefs seeking long-term agency work\n, • You set your own schedule — we cover the rest\n, • Flexible shift times and start dates\n, • A wide mix of busy, food-led gastro pub kitchens\n, • Work one day a week or seven — all options available\n\n Requirements: \n\n • Valid Food Hygiene certificate\n, • Right to work in the UK\n, • Previous experience at CDP level or above\n\n Our gastro pub kitchens across Oxford offer genuine variety week to week, with the chance to showcase your skills and work with quality, seasonal ingredients. \n Apply now and a member of our team will call you within 24 hours to talk through available shifts. \n Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support. \n *Jubilee Hospitality is acting as an employment business in relation to this role. \n INDLM8

Our Head Chefs deliver nothing but the best when it comes to cooking, coaching and mentoring. As one of our Head Chefs, you could earn in the region of circa 59,000 per year:. As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Sous Chef - Henley on Thames. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curiou

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Pizzeria Chef | Glasgow | Full Time | £36,000 per annum + tips, paid monthly Our client is a 100-year-old Italian restaurant business and a fourth-generation family business. The kitchen team consists of 20 members, with clear communication and direction from the Head Chef, 2nd Chef or Senior Sous Chef during busy services. Chefs are rotated around sections by the Head Chef throughout the day to sui... JBRN1_UKTJ

Our brand new, purpose-built facility situated in the beautiful village of Yarnton, Oxfordshire, provides exemplary Residential, Dementia, Nursing & Respite care for 73-residents.Contracted to 40 hours per week.Paid DBS, pension, uniform provided.No late evenings or split shifts, offering a consiste

Lead a kitchen team to prepare high-quality, nutritious meals for residents in a care home.Manage stock, budgets, and food safety, focusing on efficiency and individual dietary needs.Offers work-life balance and career progression.

Sous Chef Pay: £38,000 - £40,000 per annum Hours: 40 hours p/w Location: Oxford Are you an experienced chef looking for your next opportunity? We're recruiting on behalf of an established and prestigious educational establishment in Oxford is seeking a Sous Chef to join its Catering department. Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to deliver high-quality food and excellent customer service. Duties include: Assist the Head Chef with the daily running of the kitchen. Prepare and produce high-quality food to internal standards. Supervise and support chefs, kitchen porters and trainees. Assist with menus, ordering, costings and food preparation. Maintain high standards of food hygiene, HACCP and health & safety. Monitor food quality, portion control and wastage. Deputise for the Head Chef when required. What we're looking for: Previous experience as a Sous Chef, Second Chef or similar. Good knowledge of food hygiene, HACCP and allergen control. Strong communication and leadership skills. Excellent attention to detail and organisational skills. Ability to work under pressure and use your own initiative. Professional, positive and flexible approach. Benefits: 38 days holiday inclusive of bank holidays Free meal provided on duty Favorable pension Transport/bus loan Cycle to work scheme Chance to be part of a great, collaborative team For information on how we collect, store and process your personal data, please refer to our GDPR Privacy Policy on The Recruitment Group website

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Chawley Grove, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people.What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Chawley Grove Chawley Grove is a luxurious care home in Oxford, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley

Head Chef Reports To: Care Home Manager Hours: Flexible according to service needs, including weekends and public holidays Job Purpose To oversee the day-to-day operation of the kitchen, ensuring the delivery of nutritious, appealing, and well-balanced meals for residents, visitors, and employees. The Head Chef will be responsible for maintaining high culinary standards, adhering to food safety regulations, managing food budgets, and catering for a range of dietary needs within a residential care setting. Key Responsibilities Food Preparation and Service Design, prepare, cook, and present meals in line with agreed menus and nutritional standards. Create varied and seasonal menus that reflect residents' preferences and dietary requirements. Provide meals suitable for specialist diets including diabetic, vegetarian, vegan, allergy-aware, texture-modified, and culturally specific requirements. Ensure food is served punctually and presented attractively. Regularly review food quality, portion sizes, and presentation standards.Kitchen Leadership Manage, coach, and inspire members of the kitchen team. Prepare staff schedules to ensure adequate kitchen cover. Deliver training and guidance on food safety procedures and best practices. Foster a positive, supportive, and professional working culture.Health, Safety and Compliance Maintain outstanding food hygiene standards in accordance with HACCP principles and current food safety legislation. Ensure all storage, preparation, and service areas remain clean, safe, and inspection-ready. Complete all required food safety documentation accurately and on time. Manage allergen controls and ensure food is labelled correctly where required. Comply with company health & safety procedures and policies at all times.Stock and Cost Management Order food, consumables, and kitchen supplies within budget guidelines. Maintain effective stock rotation procedures and reduce unnecessary waste. Build positive supplier relationships while ensuring value-for-money purchasing. Carry out routine stock checks and maintain accurate inventory records.Resident Dining Experience Engage regularly with residents to gather feedback and understand dining preferences. Support themed events, celebrations, and special occasion catering within the home. Help create an enjoyable dining experience that supports residents' health and wellbeing.Skills and Experience Essential Previous experience as a Head Chef, Senior Sous Chef, Kitchen Manager, or similar leadership role. Experience preparing meals for large groups within care, healthcare, hospitality, or catering environments. Sound knowledge of nutrition and dietary requirements for older people. Strong leadership, planning, and organisational abilities. Level 2 Food Safety qualification or above. Comprehensive understanding of HACCP and food hygiene standards. Experience managing food budgets and controlling kitchen costs. Enhanced DBS check, or willingness to obtain one.Desirable Previous experience within a residential care home or healthcare setting. Professional catering qualification such as NVQ Level 2 or 3 in Professional Cookery, or equivalent. COSHH knowledge and additional health & safety training.Personal Attributes Compassionate and resident-focused approach. Passionate about producing excellent food and service. Strong interpersonal and communication skills. Dependable, adaptable, and calm under pressure. Excellent attention to cleanliness, detail, and quality standards. Creative mindset with enthusiasm for menu planning and development.Benefits Competitive salary package. Company pension scheme. Ongoing training and career development opportunities. Supportive and rewarding working environment.Our home is dedicated to providing residents with nutritious, enjoyable meals that positively contribute to their quality of life. The Head Chef is central to delivering an exceptional dining experience while maintaining the highest catering and hospitality standards. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people