Head chef jobs in OxfordCrear alertas

Report in to the head chef daily.

We're on the lookout for a Head Chef to work in one of Oxfordshires most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site. Due to the location candidates will need transport About ... ZIPC1_UKTJ

You'll look for the good and always do the right thing, while producing exceptional dishes for your guests! You will also support the Head Chef and Sous Chef in providing an amazing guest experience!. Are you the Line Chef we are looking for? If so, please apply to find out more. Does this sound lik

Head Chef (Kitchen Manager) - The Longwall (Oxford) -Beefeater. If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company.

This is a perfect role for a Head Chef or experienced Sous Chef with xwzovoh operation experience in events, VIP dinners and high volume who is looking for an oppor. Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7.

As one of our Junior Sous Chef, you could earn in the region 39,500 per year:. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

SENIOR SOUS CHEF BASIC SALARY!. Senior Sous Chef Needed For Prestigious Oxford University Conference & Event Venue!. WORK CLOSELY ON A DAILY BASIS WITH A SUPER TALENTED EXEC HEAD CHEF!.

They are now looking for a Head Chef to lead a briga.

Senio Sous Chef Snapshot: Salary £40,000 Full brigade including an Exec Head Chef & Head Chef 40 Hours (dependent on business) Menus created by the team NOT Head Office Start time around 7am with a mixture of different shifts Monday – Friday* 5 out of 7 main business is in the week Mult

You will be working under an Exec Head Chef as well as other team members – this is the ideal role for a strong Sous Chef in taking their first Head Chef role where you will be given full support to carry out all tasks. Head Chef Snapshot: Salary £45k Full brigade including a Head Chef

JUNIOR SOUS CHEF Location: Oxford city centre Job Type: Full-time / Permanent Salary: £37,500 About the Role We are recruiting a Junior Sous Chef to support the Executive Head Chef in delivering high-quality food, including fine dining. What We're Looking For Experience as a Junior So

Manpower Recruitment are looking for a Head Chef, on a Full Time, Permanent basis located in Oxford, with in an established pub/Restaurant with a stunning setting. The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required. The role is paying up-to £60000pa inclusive of a share of tips working up to 45 hours per week. Experience with Fresh products is essential. *A driving licence would be needed, due to location Overall Objective: To prepare, cook and serve meals and lead a team of talented chefs in a busy restaurant. We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce and cooking every dish from scratch. • Leading, motivating, and managing the kitchen team, • Working with the Executive Chef., • Ensuring the highest standards of food hygiene, safety, and allergen awareness, • Designing and developing menus to reflect home-grown and seasonal produce, • Managing staff rotas, authorising holidays, and monitoring sickness levels, • Overseeing stock control, ordering, and supplier management, • Completing regular audits and maintaining compliance with all regulations, • Supporting with event catering where required, • Running the kitchen efficiently and effectively to consistently deliver quality, • Strong leadership and communication skills, • Excellent knowledge of food safety, hygiene, and allergen management, • Ability to manage rotas, stock, and budgets effectively, • Creative approach to menu development with an emphasis on fresh, local produce, • Flexible, reliable, and confident in a fast-paced kitchen environment If you’re interested, please get in contact with a Manpower Representative.

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You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion. This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. This is a fantastic Sous Chef opportunity with a great kitchen that has won praise and recog

Head Chef – Premium All-Day Dining 70k OTE - Oxford. Premium restaurant, all-day dining: brunch, lunch, and dinner.

This is an opportunity for an exisiting Head Chef to take the next step in their career and work alongside an Executive Chef to prepare high volume, fresh produce meals for service. Our client is recruiting a Head Chef for their high end pub & restaurant serving a modern British seasonal menu in the

We are in search of a Head Chef, an energetic leader with a big personality and impressive portfolio of past achievements and accolades.

Liaise with the Hospitality management team to create regular chef's forums and training sessions to cover the needs of the homes you are supporting. We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef

The role of Sous chef will see you work closely with the Head chef in overseeing the entire kitchen operation. As a Sous Chef at Six by Nico, you will:.

Situated in North Oxford, Gees is a bustling, independently owned restaurant, bar & terrace set within a landmark Victorian conservatory on Oxfords Banbury Road. For over 40 years Gees has remained loyal to its traditions of providing quality food and service in the most beautiful restaurant in the

Sous Chef Snapshot: Salary £40,000 Full brigade including an Exec Head Chef & Head Chef 40 Hours (dependent on business) Menus created by the team NOT Head Office Start time around 7am with a mixture of different shifts Multi outlet operation that can hold multiple events Huge amounts for pro

Report in to the head chef daily.

Job Description Head Chef – Premium All-Day Dining 70k OTE - Oxford Lead a high-volume kitchen in one of Oxford's most iconic venues.

Job Description We're on the lookout for a Head Chef to work in one of Oxfordshires most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations.

Job Description - Senior Sous Chef Needed For Prestigious Oxford University Conference & Event Venue! - £41,000 SENIOR SOUS CHEF BASIC SALARY! - WORK CLOSELY ON A DAILY BASIS WITH A SUPER TALENTED EXEC HEAD CHEF! - GREAT LIFE BALANCE WORKING ONLY 40 HOURS PER WEEK! - VARIED WORK ACROSS CONFERENCE

You will be working under an Exec Head Chef as well as other team members – this is the ideal role for a strong Sous Chef in taking their first Head Chef role where you will be given full support to carry out all tasks. Head Chef Snapshot: Salary £45k Full brigade including a Head Chef

This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an opportunity with a company who are at the top of their game, allows you to be creative and offers tailor made training & development. The Ideal appli

This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an oppor. Job Description Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7 £41-£45k per annum, plus company benefits The Op

An esteemed culinary establishment in Oxfordshire is seeking a creative Head Chef or Senior Sous Chef to lead high-end events and scholar dining.

This full-time role offers a salary between £40,000 and £42,000 per year and the chance to work with high-quality, home-grown produce.

A vibrant restaurant chain in Oxford is seeking a passionate Line Chef to join their team. In this role, you will produce exceptional dishes while supporting the Head Chef and Sous Chef.

A prestigious College in Oxford seeks a Head Chef to oversee menu planning and lead a team of culinary professionals.In this pivotal role, you will be responsible for delivering outstanding food quality and ensuring high standards of customer service.The ideal candidate will possess extensive hospit

They are now looking for a Head Chef to lead a briga.

Job Description Situated in North Oxford, Gees is a bustling, independently owned restaurant, bar & terrace set within a landmark Victorian conservatory on Oxfords Banbury Road.For over 40 years Gees has remained loyal to its traditions of providing quality food and service in the most beautiful re

Job Description Head Chef - Excellent Opportunity with high end Pub & Restaurant Our client is recruiting a Head Chef for their high end pub & restaurant serving a modern British seasonal menu in the Oxford area. This is an opportunity for an exisiting Head Chef to take the next step in their care

Sous Chef - Oxford. Report in to the head chef daily.

Kitchen Manager BrewDog Exeter Contracted Hours | Paid Overtime | £4 Crew Meals | Taxi Home Support | Staff Discount BrewDog Exeter are on the hunt for a Kitchen Manager to join our team. Working from our vibrant city-centre bar, youll lead the kitchen team and help ensure every service runs smoothly and to a high standard. Why Youll Want to Work With Us Industry-leading bonus scheme: earn up to 12.5% of salary through performance targets, plus a 10% share of any site profit above budget. Paid overtime you get paid for every hour you work. £4 hot meals on shift proper fuel for a proper shift. Safe Ride Home £5 taxi home contribution for any shift finishing after midnight. BrewDog crew discount 50% off beer, cocktails and merch + 25% off food. Additional perks enhanced sick pay, life assurance, high-street retail discounts, employee assistance programmes, enhanced family policies, additional holiday days, paternity leave, DE&I and crew forum groups, and beer samples on some shifts. What Youll Be Doing Leading, motivating and developing the kitchen team Delivering our burger & wings menu to spec fast, fresh and consistent Owning kitchen standards, organisation and compliance Managing performance, GP, prep, waste and safety Building a positive kitchen culture based on respect, teamwork and development Working closely with the site management team to deliver great service every day About You As Kitchen Manager, you take pride in running a tight, well-organised kitchen and leading from the front. Youll bring: Experience running a kitchen team (Kitchen Manager/Head Chef level) A passion for consistency, quality and developing your team Strong knowledge of food safety and kitchen compliance A hands-on approach and the ability to stay calm under pressure A mindset focused on improving, driving standards and delivering great service About Us At BrewDog, our mission is simple: make people as passionate about great beer as we are. Our bars sit at the heart of that mission serving quality food, pouring world-class beer and creating an unforgettable experience every shift. As Kitchen Manager, youll run the engine room that makes all of that happen. TPBN1_UKCT

We are looking for a Head Chef to join our busy Pho restaurant in Exeter . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £46800 includes earnings received through tronc. And on top of that, a bonus reward of up to £6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with our Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond A nice Bonus! Of up to £6,000 a year! What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Head Chef with minimum x2 years in role. Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you. Strong knowledge in food safety and managing compliance within health and safety regulations Experience controlling stock and par levels through mindful ordering. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. TPBN1_UKCT

Salary + profit related bonus + Menu Tasting Bonus + 2-week closure at Christmas Full Time Five-days a week over six days (it is very rare we work a Sunday) We are in search of a Head Chef, an energetic leader with a big personality and impressive portfolio of past achievements and accolades. No two days will be the same as we offer an impressive range of catering choices. From workplace to fine dining, street food, grab & go to major event catering. The role includes full responsibility of kitchen production, health & safety, menu development and implementation along with the ability to mentor junior team members. Having a real passion for food and the ingredients you work with, bringing energy and new ideas to our evolving business is important to us. Working with our central production kitchen team preparing and serving food at event and wedding locations throughout the home counties and beyond. You will oversee other kitchen teams at our contracted office parks supervising menu planning and day-to-day operations. Who are we? Lamb Catering and Events was founded in 1981 and for the last forty-five years, the firm have worked hard to retain its position as one of the leading event and wedding caterers in Oxfordshire.The company is family owned, with family values at the core. From weddings to private dining, university balls, graduations, catering deliveries and parties, no two days are the same.Lamb Catering is proud to be a preferred cater at venues in Oxford such as The Bodleian Library, West Wycombe House, The Museum of Natural History to name but a few and delivers events throughout the home counties and further afield. What are we looking for? Experience working in a fine dining or 1-2 AA Rosette level. A driving license essential as you will be required to drive company vehicles to and from events. You will lead on creative, seasonal menu development for both our workplace catering clients, café sites (which are in operation Monday Friday) and private and corporate clients. Based on a client brief, work on personalised menus for clients presenting them at tastings. Desirable event experience and dealing with large banquet numbers of up to 1,000 people and beyond. Responsible for HACCP across all sites and uphold our 5* Health and Hygiene Score and must have Food and Safety Level 4. To manage and be responsible for all back of house operations, leading a team of chefs and kitchen porters, leading by example and developing their skillset with necessary training. A natural leader who thrives in a busy and diverse environment and can multi-task. Hours are flexible to suit you however this is a full-time position working six-days a week with the very occasional Sunday. Excellent written, verbal communication and negotiation skills to support you in your senior role. Fully capable of understanding and maintaining the confidentiality across the site and respecting the needs of all stakeholders. Work well under pressure to meet the challenging deadlines of executing events. Strong creativity skills with an ability to think beyond a brief, to have a passion for driving high standards, within a retail environment. Strong financial acumen with the ability to manage costs and ensure budgets are met. What we can offer you Free reign to show your skills and creative flair, the chance to make a big name for yourself through company PR and marketing. A profit related bonus based on company KPIs, meals on duty, pension, and varied working days. To work in multiple stunning venues across multiple catering sites that the firm is responsible for. TPBN1_UKCT

• Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant Near Central Oxford!, • £30,000 CHEF DE PARTIE BASIC SALARY! - £7,000 APPROX IN ANNUAL TIPS PAID MONTHLY! - WEEKLY PAY IF PREFERRED! - 4 DAY WORKING WEEK! - ALL STRAIGHT SHIFTS! - GENEROUS COMPANY PENSION + GREAT BENEFITS! - SUPERB TRAINING & DEVELOPMENT OPPORTUNITIES! - OUTSTANDING LONG-TERM CAREER POTENTIAL WORKING UNDER A TOP HEAD CHEF!, • Set in a Stunning Riverside Location Only Minutes From Oxford Central!, • Committed to using only the Finest, Freshest, Seasonal Oxfordshire Produce!, • Everything Made From Scratch on-site Easy 6/6/6 Menu! • Well-Established Family Owned Business For The Last 60 Years!, • Are you a Talented & Ambitious CHEF DE PARTIE with a Passion for Producing Modern British Dishes with Creative Twists? If so, please continue and read the below! However before we start discussing the role itself in more detail.whats in it for you? • A Highly Competitive Basic Salary of £30,000 ! - £7,000 approx. in Annual Tips which are paid monthly! - Paid Weekly if preferred! - Well-Established Family Owned Business For The Last 60 Years! - Working a 4 Day Week ! - All Straight Shifts ! - Generous Company Pension + Great Benefits ! - Superb Training & Development Opportunities ! - Youll join a business that has a made a real impact on Oxfordshires Hospitality Scene! Simplicity done well is the approach here! Now lets discuss the role..; • My client, an Award-Winning, AA Rosette Fine-Dining Restaurant based in a Stunning Riverside Location only 2 miles from Oxford Central , is looking for a Talented Chef de Partie to join this slick and skilled kitchen team! • Working on a daily basis alongside one of Oxfordshires Finest Head Chefs , its not a stretch to say this is a once-in-career type of opportunity for an ambitious Chef de Partie! • Utilising Outstanding Local Produce which showcases The Best of Oxfordshire , as Chef de Partie youll help deliver Simple, Clean and Contemporary seasonal Modern British Dishes with Innovative Twists that consistently wow guests! • The focus is very much on simple presentation and innovative flair and always prioritising quality over quantity. Its all about guest satisfaction and making some amazing food memories here! As Chef de Partie, cooking must be your greatest passion with creativity at the heart of everything you do. Working Straight Shifts as part of a 7 Person Strong Team , as Chef de Partie you will have the opportunity to work on all sections of the kitchen where you can really develop your technical skills and progress your career! All sound good so far? So how do you apply? If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them. TPBN1_UKCT

We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations.

We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Head Chef position to work 5 days out of 7 - 7AM to 3:30PM (40 hours per week).

F; \n \n \n making your kitchen a place where people want to work and guests can taste the pride \n \n \n thrive in a fresh kitchen with no microwaves \n \n \n take real pride in your food and your team \n \n \n believe kitchens should be places of connection, creativ

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of foo

F; \n \n \n making your kitchen a place where people want to work and guests can taste the pride \n \n \n thrive in a fresh kitchen with no microwaves \n \n \n take real pride in your food and your team \n \n \n believe kitchens should be places of connection, creativ

If you're a Head Chef or know someone locally who might be open to a. Head Chef Opportunity - Oxfordshire. This position would suit a Head Chef who enjoys producing.

Head Chef – Prestigious Cambridge Site*\n*Are you a skilled, ambitious Head Chef looking for a high-profile opportunity to lead a talented team and make a real impact? Evolve Hospitality is recruiting for a prestigious Sodexo site in Cambridge, and we’re looking for a culinary leader to

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of foo