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Our kitchen teams are a vibrant mix of abilities, and a vital part of your role will be to inspire and develop our more junior members of the team – Whether it is an ambitious Assistant Chef in your team, or a budding Kitchen Porter who longs to get stuck in with cooking and menu ideas. As you wil

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Relief Head Chef / Cook - DBS Checked - Residential Care Home - Plymouth - Excellent Rates of Pay £24. We're looking to expand our team of Relief Chefs / Cooks and Catering Assistants to help with a temporary contract in St Austell area. We have vacancies for Chef, Cook and Kitchen Assistant for im

Senior Sous Chef Needed Luxury 3 Rosette Hotel - Devon. Working directly alongside the Executive Head Chef, this is a pivotal role within the brigade. These are fantastic opportunities for passionate chefs looking to further their career.

If youve also worked in the following roles, wed also like to hear from you: Chef Manager, Kitchen Manager, Executive Chef, Catering Manager, Events Chef, Banqueting Chef, Senior Chef, Hospitality Chef. This is an exciting opportunity for a Head Chef to join a passionate catering team within a busy

Miller & Carter Plymouth is seeking a proactive Sous Chef to lead a kitchen section, train a team and step up in the Head Chef’s absence.

Position: Head Chef Employment Type: Casual Contract with shifts across Monday to Friday Location: Plymouth Rate of pay: £22.76 Constellation are seeking an experienced and passionate Head Chef to lead the catering operation at one of our contracted sites. This is an excellent opportunity for a experienced culinary professional to take ownership of a daily operation, delivering exceptional food quality and service standards. As Head Chef, you will be responsible for the overall management of the kitchen operation, ensuring the delivery of high-quality food and outstanding customer satisfaction. You will lead and inspire the kitchen team while maintaining the highest standards of food safety, hygiene, and cost control. Key Responsibilities Lead, manage, and develop the kitchen team Plan, prepare, and deliver fresh, high-quality menus for breakfast, lunch, hospitality, and corporate events Create innovative seasonal menus that meet client expectations and dietary requirements Ensure all food is prepared and presented to the highest standards Manage food purchasing, stock control, and supplier relationships Monitor food costs, labour costs, and kitchen budgets Maintain strict compliance with food safety, allergen management, and health & safety regulations Conduct regular stock takes and minimise food waste Recruit, train, and mentor kitchen staff Work closely with site management and clients to ensure service excellence Ensure kitchen equipment is maintained and operated safely Deliver exceptional standards of cleanliness throughout the kitchen operation Skills and Experience Required Essential Proven experience as a Head Chef, Senior Sous Chef, or Kitchen Manager Strong leadership and team management skills Experience managing food costs, budgets, and stock control Excellent knowledge of food safety legislation and HACCP procedures Ability to work in a fast-paced environment while maintaining quality standards Strong organisational and communication skills Passion for fresh food and innovative menu development Food Hygiene Certificate Level 3 (or equivalent) Desirable Experience within corporate, business and industry, hospitality, or contract catering environments Knowledge of dietary requirements and allergen management Relevant culinary qualifications (NVQ, City & Guilds, or equivalent) Experience delivering hospitality and conference catering services How to Apply If you are an experienced chef looking for your next leadership opportunity, Constellation would love to hear from you. Please apply with your CV together and a brief cover letter outlining your experience and suitability for the role. We will contact successful candidates shortly after application for initial telephone interview, which will be followed by online assessment.

Head Chef We have a fantastic new job opportunity for an enthusiastic and hands-on chef with experience leading high-volume catering operations and delivering high-quality events, banqueting and dining services. If you’ve also worked in the following roles, we’d also like to hear from you: Chef Manager, Kitchen Manager, Executive Chef, Catering Manager, Events Chef, Banqueting Chef, Senior Chef, Hospitality Chef SALARY: £31,941 per annum + Benefits LOCATION: Plymouth, Devon (PL4) JOB TYPE: Full-Time, Permanent WORKING HOURS: 37.5 hours per week, based around 7.5 hour day shifts The role includes weekends, bank holidays, school holidays and ad-hoc evening shifts when functions or dining experiences are scheduled. Hours may vary from 7am and could finish up to 10pm. JOB OVERVIEW This is an exciting opportunity for a Head Chef to join a passionate catering team within a busy visitor attraction, helping to deliver a great guest experience through high-quality food, excellent service standards and well-run kitchen operations. As the Head Chef, you will oversee the day-to-day running of the kitchen service, supporting a 7-day-a-week café operation as well as corporate functions, evening events and fine dining experiences. The Head Chef will take responsibility for menu development, stock management, food safety, allergens, compliance, kitchen cleanliness, team leadership and training, with a focus on fresh, local, quality and sustainable ingredients. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Head Chef include: • Catering Service Delivery: Provide high-quality, value-for-money and profitable catering services across the café, soft play, garden kiosk, day delegate catering, evening functions and events, • Kitchen Leadership: Lead by example, supervise catering staff and support junior team members through coaching, training and development, • Operational Management: Take accountability for the day-to-day running of the kitchen service, ensuring food is prepared and delivered to a high standard, • Stock Control: Manage stock levels, ordering and product choices in line with seasonal business needs and operational requirements, • Menu Development: Develop and cost menus for catering outlets and corporate functions, using regional and sustainable ingredients where appropriate, • Food Safety and Compliance: Ensure health and safety, food hygiene, Food Standards Agency requirements, allergens and legal kitchen compliance standards are met or exceeded, • Equipment Management: Ensure catering equipment is used, maintained and operated appropriately, • Kitchen Standards: Maintain excellent cleanliness, organisation and presentation across kitchen and back-of-house areas, • Rota and Resource Planning: Support staff rota planning to match varying visitor numbers, seasonal demand and evening functions, • Team Training: Ensure staff are trained, confident and familiar with the systems needed to carry out their duties effectively, • Cross-Team Working: Work with front-of-house colleagues and management team members to support flexible working and maximise productivity, • Flexible Working: Adopt a flexible approach to working hours, including shift patterns, weekends, bank holidays, school holidays and evening functions CANDIDATE REQUIREMENTS • Proven experience as a Head Chef or in a similar senior kitchen leadership role, • Level 2 in Professional Cookery or equivalent, • Experience in both high-volume catering outlets and high-quality events, functions or banqueting, • Strong understanding of stock management, ordering, menu planning, food safety and allergens, • Passionate and knowledgeable about fresh, local, quality ingredients and sustainable produce, • Confident leader with the ability to coach, develop and motivate junior team members, • Excellent organisational skills, attention to detail and a hands-on approach, • Friendly, approachable and able to work well as part of a team, • Fully flexible and available to work weekends, school holidays, bank holidays and ad-hoc evening shifts, • Eligible to live and work in the UK, with documentation required as part of the recruitment process BENEFITS • Competitive salary • Continuous training • Company pension scheme • Life assurance • Staff discount • Day off on your birthday • Excellent working environment HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P15046 Full-Time, Permanent Catering and Hospitality Jobs, Careers and Vacancies. Find a new job and work in Plymouth, Devon. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. awd online | http://www.awdo.co.uk AWD-IN-SPJ

This is far more than a standard Head Chef role. As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar.

Head Chef Cumbria 4 Star Hotel Live In Available. We are recruiting a Head Chef for this 4 Star hotel within a busy town in Cumbria, offering an exciting opportunity to lead a talented kitchen brigade within a well-established and highly respected hospitality business. This is a fantastic opportu

Head Chef | High-Volume Premium Hospitality Venue | Hackney, East London | Excellent Salary + Bonus Potential. An exciting opportunity has become available for an experienced Head Chef to take charge of a high-volume, quality-led food operation in the heart of Hackney. The food offering centres arou

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Head Chef | £40,000 + Tips + Quarterly Sign-Up Bonus.

Altura Recruitment is recruiting on behalf of our events and hospitality client for an exceptional Head Chef. Lead, motivate and develop a talented kitchen brigade, including full-time chefs, agency chefs, casual staff and kitchen porters.

We're looking for a Head Chef to open the kitchen and help make this one of the best places to eat and drink in North London. What we need is a Head Chef who can deliver it brilliantly, build and lead the kitchen team, and bring the kind of expertise that makes a good menu great on the plate. A prop

We are looking for an exceptional Head Chef to lead the culinary operation at one of our new flagship London locations. Head Chef required at flagship contract catering site in Canary Wharf.

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

We are seeking an accomplished Head Chef to lead a brigade of six and drive the continued evolution of a thoughtful, seasonally led menu. A driven Head Chef with experience working in award winning gastro pubs or reputable restaurants. Confident leading a team of six chefs, fostering a calm, collabo

We're excited to be recruiting an inspiring, hands-on Head Chef to join our newly refurbished YO! Westfield Stratford now one of our major flagship locations and firmly in the spotlight. We're looking for a talented Head Chef who is passionate about great food, thrives in a high-energy environment,

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a Head Chef who can combine creativity with strong

Benefits Events Head Chef Up to 60k Mainly weekdays with some nights. Head Chef (Events) Fresh Food Brilliant Owner Hackney - 55k 60k. We are seeking a Head Chef to join this small, fresh food-focused event catering team.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Job Description Head Chef /n Location: Norfolk, Countryside /n Salary: Circa £55,000 package including tronc, plus performance bonus and Live-in available /n Are you a Head Chef who is passionate about British produce, seasonality and cooking with purpose? /n We are recruiting for a beauti

Job Description An exciting new job opportunity has arisen for a committed Head Chef to work in an exceptional care home based in the Thetford, Norfolk area.

Job Description Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Head Chef to join our team.

At least 3 years’ experience as a Head Chef or Executive Chef. This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. We’re looking for

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence.

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

As Head Chef at the Bell you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

Top of The World in Hammerfield is seeking a Head Chef to lead kitchen operations and ensure that food quality is of the highest standard.

The Deputy Head Chef will work with the Head Chef to develop and modernise the food offering to meet the needs of our patients, staff, visitors and volunteers. In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consist

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef or the manager of an independent business or equivalent.

Work with the Head Chef to review the catering offer to meet the needs of the organisation. Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed.

This role offers growth potential to Head Chef within a year. A prominent recruitment agency is seeking a passionate Sous Chef for a well-regarded gastro pub in North Yorkshire.