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Chef De Partie (daytime) - Dunstable Job Description We're looking for an Daytime Chef de Partie to join our team at Whipsnade Zoo As a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions. Working within Compass Group UK & Ireland, you'll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods. This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently. What you'll be doing • Preparing and cooking food to a high standard in line with menu specifications, • No evening or split shifts required!, • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen, • Taking responsibility for a section during service, • Ensuring food safety, hygiene, and allergen procedures are followed at all times, • Supporting stock control, food rotation, and waste reduction, • Helping to maintain a clean, safe, and organised kitchen environment What we're looking for • Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up, • Good understanding of food safety and kitchen operations, • Ability to remain calm and organised during busy services, • A team player with a positive attitude and strong work ethic, • Flexibility to work weekends, bank holidays, and peak visitor periods What we offer • Competitive pay and opportunities for overtime, • Free meals on shift, • Compass Group benefits including discounts and wellbeing support, • Training and career progression opportunities within Compass Group, • The chance to work in a unique setting at one of the UK's largest wildlife attractions

We are recruiting for an experienced Sous Chef who is ready for a new challenge, joining a growing and well respected restaurant! This is a great opportunity for someone who is looking to step-up, and seek chef/kitchen management duties. \n Location: Outskirts of Luton - transport required. \n Working Hours: 09:00am to 15:00pm, working 30-hours a week, across Monday, Tuesday, Thursday, Friday, Saturday. Flexibility is a key requirement for this role, with the ability to work extra hours if/when needed. \n Contract Type: Perm. \n Duties: \n\n • Overseeing the kitchen with all preparation of service. Ensuring execution of fantastic meals, inline with pre-existing standards.\n, • Planning and directing food preparation and presentation of culinary dishes to a high standard.\n, • To monitor stock movement and ensure stock security.\n, • To ensure minimum kitchen wastage.\n, • To assist with the provision of training and development for department staff.\n, • Comply with health and safety and food safety legislation throughout the department.\n, • Support with menu development.\n, • Assisting with stock ordering.\n, • Supporting with client engagement, when needed.\n\n Requirements: \n\n • Experienced in cooking fresh and prepared food.\n, • Good knowledge of allergens.\n, • Strong working ethics – quick and efficient whilst delivering well-presented dishes.\n, • Good communicator able to manage two lovely dedicated kitchen porters.\n, • Dedicated to cleanliness and a hygiene standard (kitchen and all equipment).\n, • Able to working alone and with our Head Chef (candidate will be given training from get-go).\n

Previous experience as a Sous Chef or experienced Chef de Partie ready to step up. Sous Chef - Houghton Regis, Dunstable. Working alongside the Head Chef, you'll help lead the kitchen team, ensuring consistently high-quality food is delivered while maintaining excellent standards, organisation and e

As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. What You'll Receive as our Sous Chef:. Your Responsibilities as a Sous Chef:.

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of Level 2 Food Hygiene certification. Are you confident

MEASUREMENT OF SUCCESS: A chef will be measured against key criteria: Operating profit (derived from food & beverage income) Annual measurement of staff engagement Customer loyalty measured by Net Promoter Score (NPS) Health & Safety audit Head Chef and General Manager reviews, operational feedback,

We sort well paying head chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort head chef care homes jobs with better pay, shorter commutes and sooner starts in mind.

We sort care home head chef jobs with better pay, shorter commutes and sooner starts in mind.

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of Level 2 Food Hygiene certification. Have you been a c

This temp role offers ad hoc shifts with early starts from 7am to 2:30pm, and you should have a full set of whites and knives and a Level 2 Food Hygiene certificate. Berry Recruitment Group is helping a client in Luton find an experienced Sous Chef to support the Head Chef in a busy kitchen.

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. What you'll be doing You'll be supporting the head chef in the planning and provi

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Experienced Head Chef wanted to lead kitchen operations in a high-volume hospitality venue with multiple outlets, responsible for menu development, team management, and quality.

Part-time Chef needed in Bedford to assist Head Chef with kitchen duties, including meal preparation and cooking.