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Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Social network you want to login/join with: We are a family-run UK business operating food and beverage outlets at airports, delivering exceptional experiences for all our customers. We are looking for a committed and enthusiastic Senior Sous Chef to join our team . The site has a lively, famil...

Reporting to the Head Chef and General Manager, you will be required to deliver a high level and quality of service to the chefs and customers. About the Chef De Partie / Sous Chef Role:. CHEF DE PARTIE OR SOUS CHEF / BEDFORD / UP TO £34K & GREAT BENEFITS.

Leadership, you'll be a Senior Sous Chef or Head Chef with a history of leading and motivating your team. Team: Catering (Chef) Manager, 1 cook and 3 GAs. Great team, you will be a positive and approachable Chef.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Senior Sous Chef Term Time [42. We are looking for a Senior Sous Chef to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients -...

Were on the hunt for a talented and drivenSous Chefto support the Executive Chef and lead the busy kitchen operations. Sous Chef Join our clients vibrant kitchen team and bring your passion for food to life across our clients hotel diverse dining outlets. Whats in it for you: Participation in our...

Job Description A fantastic opportunity has opened for a Junior Sous Chef to join the team at one of Norfolk's most talked-about dining spots. This beautifully designed venue is a refined gastro pub offering a fresh, seasonal menu and is led by an inspiring Head Chef known for mentoring and nurtu...

You will either be a sous chef OR be ready for a step up to sous chef and currently a senior chef de partie or junior sous chef. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This is a perfect role for a senior s...

Job Description Sous Chef - Peach Pubs A Peachy Place to Work, Learn and Grow. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

Previous experience in a Sous Chef role or strong Junior Sous ready to step up. We're looking for a passionate and experienced Sous Chef to join a well-established kitchen in Chesham.

Job Description Role: Junior Sous Chef Location: Hunstanton, Norfolk Salary: £35,000 + Service and Live In Platinum Recruitment is working in partnership with a stunning Restaurant and Pub near Hunstanton and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Able to manage kitchen operations, stock, compliance, and mentoring junior chefs. This is a dream role for a chef who loves the finer side of hospitality and wants to work in a. Head Chef Award-Winning Country Inn | Near Carlisle | £40K + Live-In.

Solid chef experience in management or supervisory capacity.

Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of foo...

To provide or assist with the provision of a full and comprehensive janitorial service within the relevant location and to undertake the cleaning of designated areas within the premises and ensure that they are maintained in a clean and hygienic condition.Duties include to ensure the security of ...

As a Sous Chef at Stowe School, you will help deliver exceptional culinary experiences in a prestigious educational setting. Assist the Head Chef in managing the kitchen team. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culina...

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

As Sous Chef, youll work closely with the Head Chef to. This is the ideal role for someone whos experienced at Sous Chef level or a strong Junior Sous ready to step up. Sous Chef Spanish Tapas Restaurant.

General Store Manager | Amazing Store | £38-40,000.Do you have the drive to lead, inspire, and make a real impact? Zachary Daniels Retail Recruitment is on the lookout for a dynamic Store Manager to take the reins of a fabulous store in Northampton for one of the UK's leading retail brands.If you...

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie or Sous who can work on all sections. Excellent Junior Sous Chef opportunity with busy Country Dining Pub.

General Sales Manager – Remote Working, travel required.Salary: £55,000 to £65,000 DOE, car allowance, Pension and 24 days holiday plus Bank Holidays.Are you an experienced sales leader with a strong background in the food industry? Are you passionate about driving growth, leading high-performin

Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations. Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in t...

Proven experience as Head Chef/Senior Sous in high-end restaurants. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Career growth – High-profile launch with guest chef collaborations.

As a Junior Sous Chef, you will be supporting the Sous and Head Chef in the day to day running and management of the kitchen. Assisting the Sous Chef and Head chef in leading the team to maintain a high standard of service at all times. Click Apply Now and one of the team will be in touch to disc...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. A well-developed network o...

As Sous Chef you will work closely with the Head Chef and senior team to execute the already busy function side of the business and manage the increasingly popular brasserie. We are looking for a dedicated and passionate Sous Chef to join our team at the Cromwell Hotel, Old Stevenage. A successfu...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. We are currently recruiting for a Group Executive Chef to work with us across ...

Experienced Sous Chef Full-Time Position. As a Sous Chef, you will be a key part of the kitchen team, helping to lead, inspire, and support your colleagues.

We are currently recruiting for an Executive Chef to continually develop the food offer for ISS Food Services and deliver innovation to our clients, establish new food concepts that are relevant to the business needs, mobilisation of new contracts, craft training, inspiring the team and develop i...

Experience: Proven experience as a Senior Sous Chef or Sous Chef in a high-end, fast-paced kitchen. Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive kitchen environment. Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and ...

Innovation & Culinary Chef, 12mth FTC. Excellent opportunity to join an innovative global food business as an Innovation and Culinary Chef on a 12-month fixed term contract. They are currently looking to recruit an experienced Innovation and Culinary Chef to cover a 12-month maternity leave.

Develop under an experienced Head Chef.

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Location: Pinehill Hospital, Hitchin.Hours: hours per week, Full-time.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering.

We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant.

Location: Pinehill Hospital, Hitchin.Hours: hours per week, Full-time.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering.

We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You'll have an awesome team to work with, and you'll be cooking incredible food that you'll be proud to serve to your guests with training to ensure you're the best Sous Chef in your area. Rob, Sous Chef, Th...

Location: Pinehill Hospital, Hitchin.Hours: hours per week, Full-time.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering.

Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team....

Location: Pinehill Hospital, Hitchin.Hours: hours per week, Full-time.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering.

Previous experience as a Chef de Partie in a high-quality restaurant, preferably with AA Rosette or Michelin experience. This is a fantastic opportunity for a motivated chef to develop their skills in a fine dining environment and be part of a close-knit, dedicated team. Work collaboratively with...

Location: Pinehill Hospital, Hitchin.Hours: hours per week, Full-time.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Location: Pinehill Hospital, Hitchin.Hours: hours per week, Full-time.Salary: Depending on experience + Benefits.Pinehill Hospital is one of Hertfordshire’s leading private hospitals with an excellent reputation for delivering.

Your Sous Chef responsibilities include. Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner.