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The Restaurant Manager effectively manages, develops and delegates to their Bar Managers, Head Chef & Sous Chefs, Supervisors and all key staff. The role of the Restaurant Manager is to be ultimately responsible for the entire operation of their site, in accordance with company standards.

Sous Chef Vacancy - Up to 33,696 per annum. What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures. Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner. Overseeing the day-to-day operations of the kitchen, including food ...

Junior Sous Chef - Manchester You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting t...

Objective of the Role Reporting to the Head Chef and Sous Chef, the Senior Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our gu... ZIPC1_UKCT

Objective of the RoleReporting to the Sous chef, the Junior sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.Key Duties and ...

About the Chef de Partie role: Reporting to the Executive Sous Chef, you will be accountable for preparing a consistent, high quality food product in order to provide guests with a memorable dining ...

Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring ... Free food and drinkswhen working from our restaurant menus * Book your birthday off guaranteed

Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa. * Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial ...

Sous Chef Vacancy - Up to £33,696 per annum We are looking for a Sous Chef to join the talented kitchen team at Rain Bar, Manchester What we offer our Sous Chefs : * Annual profit share, ensuring ...

Oversee kitchen operations for both internal and external catered events, ensuring hot and cold food preparation meets exacting standards and aligns with event timelines. * Manage food service ...

Junior Sous Chef - Didsbury You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be supporting the...

Sous Chef - Hourly Paid - Manchester Join the Lounge family and earn up to 14 an hour with guaranteed minimum hours of 40 or 48 hours a week! Plus, enjoy bonuses, overtime pay, tips , and more fantastic benefits - the perfect chance to grow your hospitality career with us! The Good Stuff Hourly p...

Sous Chef - Manchester You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Hea...

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As a C...

The role involves assisting the Sous Chefs in the preparation and the presentation of food to the established standards whilst mentoring the Demi/Commis Chefs. A fantastic opportunity has arisen for a Chef de Partie at the five-service Lowry Hotel - Manchesters Iconic Hotel. In return for your ha...

Chef de Partie – Maldron Manchester City Centre We have a fantastic new vacancy for Chef de Partie in the excellent Maldron Manchester City Centre. A fantastic vibrant hotel in the centre of Manchester, close to all transport links. Objective of the Role Reporting to the Head Chef, the Chef de Pa...

Executive Chef or Sous Chef ready for their next step. As an Executive Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

Roving Chef Vacancy - Greater Manchester area - 45p per mile mileage - 4 days on 3 days off available Driving licence and access to a vehicle is essential as you will cover Greater Manchester. What we will give you as a Roving Chef; Competitive pay, up to £30,000 per year Mileage payment of 45p p...

CHEFS ALL LEVELS, EVERYMAN ALTRINCHAM I M GONNA MAKE YOU AN OFFER YOU CAN T REFUSE. Lights. Camera. ACTION! Do you want to be part of the revolution that s redefining cinema in the way only we know how to do!? We re opening up auditions for Chefs / Cooks / Chef de Partie s to join our kitchen tea...

Assist the Head Chef to manage and control daily food costs, ensuring that agreed budgets are adhered to;.

Chef Manager Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then you could you be the exceptional Chef Manager that our client are looking for! Chef Manager - Ealing, London Up to £38K per annum 40 hours per week Monday to ...

Are you an experienced Sous or Senior Sous Chef who would like to be part of a prestigious and luxurious brand and work with a kitchen brigade who are creative, imaginative and have a desire to provide outstanding, wholesome dishes for their guests. Your main responsibility will be assisting the ...

The Restaurant Managereffectively manages, develops and delegates to their Bar Managers,Head Chef & Sous Chefs, Supervisors and all key staff. The role of the Restaurant Manager is to beultimately responsible for the entire operation of their site, inaccordance with company standards.