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Junior Sous Chef - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests.

Lead the kitchen team in the Head Chef's absence. What a Sous Chef does at JW Lees:.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Supervising and directing the work

Proven experience as a Senior Sous Chef or Sous Chef in a premium, high-volume restaurant or hotel environment. Ability to train and support the development of junior chefs. Head Chef in delivering premium, concept-led dining experiences with precision, consistency, and strong attention to detail.

Significant experience as a Pastry Chef de Partie or Sous Chef in high-volume, quality-driven environments. Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. Providing feedback to the Head Chef and Executive Chef when relevant. Chef de Partie - The

Work closely with Sous Chefs and Head Chef to maintain standards. As Breakfast Chef, you'll take ownership of the breakfast service, delivering high-quality dishes consistently and efficiently in a fast-paced environment. Support and guide junior chefs within your section.

As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept-led dining experiences within a high-end, multi-outlet environment. Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment. Support and

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You'll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. Chef de Partie - The Christie Private Care. As a Chef De Partie you'll be eligible for:.

Report any shortage of stock and stores to Head Chef & Sous Chef. Fill in any position or station required by Head Chef or Sous Chef. Report any fault of equipment immediately to Head Chef or Sous Chef.

We are looking for exceptional Sous Chefs at SticksnSushi! £43-£46k per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant) Full-time role, 48 hours a week At SticksnSushi we employ people with big smiles and small egos. People with personalities, who think WE rather than I. That is our recipe for a great working environment with room for everyone... TLNT1_UKCT

Job Description\n\nSous Chef Vacancy\n\nWe are looking for a Sous Chef to join the talented kitchen team\n\nWhat we offer our Sous Chefs:\n\n- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)\n- Annual profit share bonus, ensuring you share in the success of the company\n- Well equipped kitchen with maintained kit plus good quality produce\n- 30% discount on food and drink across our pubs, inns an...\n\nZIPC1_UKCT

Job Description Head Chef Flagship Restaurant | Greater Manchester £50,000-£64,000 Package + Benefits Some Head Chef roles are about stepping away from the kitchen. This one absolutely isn't. We're recruiting for a genuinely hands-on Head Chef opportunity within one of Greater Manchester's busiest and most respected independent restaurants, a high-volume, owner-led business with serious standards, strong reputation and a loyal customer following built over many years. This is a role for a chef who still genuinely enjoys being on the pass, leading service from the front, developing chefs and taking pride in running a high-performing kitchen every day. The business delivers approximately £55,000 net sales per week, including £35,000-£40,000 net food sales, with weekends regularly exceeding 400 covers across busy services, celebrations and events. Despite the volume, quality, consistency and atmosphere remain at the heart of the operation. The owners are passionate, entrepreneurial and highly invested in the business. They are looking for a Head Chef who understands independent hospitality, thrives within a fast-paced environment and wants to be fully involved in the day-to-day running of the kitchen - not somebody looking to step away into a purely operational or strategic role. The Kitchen You'll inherit a strong and established brigade structure including: • 3 Junior Sous Chefs, • Senior Prep & Development Chef, • Junior Prep Chef, • 6 CDPs across all sections, • Kitchen Porters The kitchen itself is extremely well equipped, including a separate prep kitchen, with ongoing investment available where new ideas, efficiencies or sales opportunities can be identified. What We're Looking For We're keen to speak with strong culinary professionals who: • Lead from the front and are comfortable running a busy pass, • Still enjoy cooking, service and being present within the kitchen team, • Build strong brigade culture through standards, respect and energy, • Understand how to balance quality with commercial performance, • Thrive in fast-paced independent hospitality environments, • Bring a genuine 'can do' mentality to both leadership and service, • Enjoy developing people and creating consistency across large-volume operations, • Understand kitchen labour, stock control and food GP management, • Are commercially aware without becoming overly corporate This role is likely to suit an award winning restaurant Head Chef, strong Senior Sous Chef ready for a step up, or a proven executive Head Chef who still wants to actively lead services rather than move into a purely multi-site or operational position. The Opportunity You'll work closely with ownership with real autonomy to influence: • Menus and specials, • Kitchen culture and standards, • Team development, • Service execution, • Product quality, • Operational improvements, • Potential future growth opportunities and sales channels Importantly, the owners value chefs who are present, visible and fully invested in the kitchen operation. Package • £50,000-£64,000 package depending on experience, • Bonus scheme circa £4,000, • Tronc / tips approximately £300-£400 per month, • 48-hour working week, • 4.5-5 days per week, • Strong long-term opportunity within a successful independent hospitality business, • Supportive ownership team that understands hospitality This is an excellent opportunity for a talented Head Chef who still loves the energy of service and wants to lead a kitchen they can genuinely be proud of within one of the region's standout independent restaurant businesses. Please apply today for a confidential conversation. JBRP1_UKTJ

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.\n\nJob Title: Chef Trainer/Assessor (Trainee or Qualified)\nFull training and support will be given to candidates to achieve the Level 3 Award in Education and Training.\n\nLocation: Home/Field based - Must be flexible with travel across Manchester and surrounding areas\n\nSalary: £31,600 - £34,300 - salary dependent on qualifications\n\nPackage: Excellent Holiday Entitlement, Mileage + much more!\n\nType: Full-time, Permanent\n\nA great opportunity to transition to a new and rewarding career within the training industry! \n\nOur client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking from scratch, and also have some Front of House experience at Team Leader level or above.\n\nFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.\n\nEssential Criteria:\n\nMust hold a Level 2 Hospitality qualification, or above.\nMust hold strong occupational competency as a Chef, (e.g., Head Chef; Sous Chef; Chef de Partie) with leadership experience.\nMust have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes e.g. fresh fish, meat, sauces, pastry, bread etc.\nIdeally have experience of working Front of House, at Team Member level or above.\nMust be IT literate.\nMust be confident to support learners Maths and English Functional Skills.\nFull driving licence and use of own vehicle.\nMust be flexible with travel.Duties include:\n\nDelivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). \nDelivering via a blended learning approach (Remote/face-to-face delivery).\nDelivering Maths and English Functional Skills Level 2.\nManaging your diary efficiently to ensure timely visits and reviews are conducted.\nOrganise and maintain documentation on learners' progress.\nSupport, advise and motivate learners.\nOvercome barriers to learning and adapt delivery to meet learner’s needs.\nMeet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:\nKM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Job Description\n\nThe Company\n\n- A buzzing, high-energy restaurant and bar in the heart of Manchester\n- Known for great food, great drinks, and an electric atmosphere from day to night\n- A fast-paced, high-volume venue with a strong focus on quality and consistency\n- Part of an ambitious hospitality group with excellent opportunities for progression\n\nThe Package\n\n- Sous Chef\n- Salary up to £39,000\n- Additional service charge\n- KPI driven bonu...\n\nZIPC1_UKCT

Seeking a Hotel Sous Chef to join a talented kitchen team.

Job Description\n\nSous Chef\n\nLibbys Bread & Wine Marple Bridge\n\nAbout Us\n\nLibbys Bread & Wine is an established café, bakery, and wine bar in the heart of Marple Bridge, known for its artisan breads, seasonal menus, locally sourced ingredients, and carefully curated wine selection. We pride ourselves on delivering high-quality food with a premium yet relaxed service style, in a warm and welcoming environment.\n\nWere enteri...\n\nZIPC1_UKCT

Job Description\n\nJob Ref: DAL5181\n\nBranch: Maldron Hotel Manchester City\n\nLocation: Maldron Hotel Manchester City, Manchester\n\nSalary/Benefits: Competitive Salary\n\nContract type: Permanent\n\nHours: Full Time\n\nPosted date: 17/06/2026\n\nClosing date: 19/07/2026\n\nJunior Sous Chef - Maldron Manchester City Centre\n\nBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while...\n\nZIPC1_UKCT

Job DescriptionGreat food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments ...ZIPC1_UKCT

Recruiting for a Sous Chef for a client in Manchester within contract catering\n\nLeading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.\n\nWorking hours 6am - 3pm Monday to Friday\n\nMust have your own chef whites, chef knives and black safety shoes\n\nIND/HS

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. To fill in any position or station required by Chef or Sous Chef. Report promptly for duty suitably dressed in clean chef uniform.

Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a di

Job Description A Sous Chef is required for a multi outlet hotel operation near Swinton. This 50 bedroom hotel has its own restaurant for a la carte guests, a pub for the local guests as well as conference and banqueting facilities. Hotel near Swinton Sous Chef Snapshot: £38,000 - £40,000 48 hours per week You get paid every 4 weeks 1 month you will get paid twice. Straight shifts Multi Outlet operation This is a... ZIPC1_UKCT

Job Description Sous Chef Manchester City Centre £40,000 + Tronc + Bonus (OTE £50,000+) Westwood Hospitality are partnering with one of Manchesters most exciting hospitality venues. This award-winning business has become a destination known for its vibrant atmosphere, exceptional guest experiences, and commitment to developing its people. This is an excellent opportunity for an ambitious Sous Chef looking to join a f... ZIPC1_UKCT

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments.

Job Description Premium Fresh-Food Bar & Restaurant Manchester - £40,000 Were looking for a talented, ambitious Sous Chef to join a stylish, high-volume bar & restaurant in the heart of Manchester. This is a brilliant opportunity for a strong No.2 who thrives in a fast-paced, fresh-food kitchen and wants to step up in a creative, supportive environment. Whats on Offer - £40,000 salary - Tips & service charge - A modern, we... ZIPC1_UKCT

Sous Chef - Weekdays only! Location: Manchester Working Pattern: Monday to Friday, 7:30am to 3:00pm Salary: Up to £31,320 per annum, depending on experience Benefits: Gym access and no bank holiday working, including Christmas. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Manchester. Someone who thrives in a fast-paced environment and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. You will oversee the Coffee Shop offer at a new site! This will include extended the current coffee shop offer with introduction of a breakfast and lunch service and special events. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards ...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

If youre a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. Wilson's Manchester is hiring a new head chef!. Rooted in a casual, high volume environment with a strong local following, Wilsons is built on quality, consistency and personality, making i

Roving Chef, £35,000 plus car allowance (extra £3k), tronc and mileage - package of around £43,000! MUST DRIVE! Roving Head Chef required for this well known premium pub company to work across various sites within Lancashire, Cheshire and Manchester. Your role will involve working in different sites, trouble shooting, staff training, rotas, GP targets, menu development plus all the various roles that come with the day to day running of a busy pub kitchen. As Roving Head Chef you must to a strong leader & team motivator. The Roving Chef with be able to adapt to different challenging situations and be flexible to deal with arising challenges in various sites. Experience as a Sous Chef would be ideal. Great ocmpany to progress your career with. The successful candidate will have the ability to prepare foods to a high standard, excellent man management skills, hardworking and will have good communication skills. A proven track record, strong development, career driven with fresh ideas will express drive, success and passion for the position. Applications from strong Sous Chefs looking for their first Head Chef role are welcome. BENEFITS

Relocation Opportunity - Sous Chef - Beautiful 5* Estate & Spa - Up To £40k+ Fully Expensed Accommodation - Carmarthen A high flying Sous Chef wanted for very well known, established, high end property working to 1 Rosette in South Wales location. I visited the clients site last week - the property is stunning, the views second to none & the lifestyle perfect for someone looking to escape the rat race. This is going to be a brilliant role for someone. The salary is negotiable around £40k+ very high quality single person accommodation - which is fully expensed, so no bills. We estimate that the accommodation element on its own is worth at least £1200 per month. This role is NOT the norm. The plan is to attract a level of talent to this role that aligns perfectly with the Directors ethos, someone that can support the current service offering & can be central to the strategy for the business for the long term. You will be working in lockstep with a very strong, established Head Chef. Our client is looking for a professional, diligent & skilled Restaurant Sous Chef with experience of leading similar high quality teams ideally at premium or fine dining end of the market. The Directors are keen to hire a successful & proven entrepreneurial Sous Chef who also has a proven track record over the long term. This will be a hands-on Sous Chef role - leading a team from the front & would suit someone...

Job Description Fumo Manchesterare hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a gro... ZIPC1_UKCT

Job DescriptionA Sous Chef is required for a multi outlet hotel operation near Swinton. This 50 bedroom hotel has its own restaurant for a la carte guests, a pub for the local guests as well as conference and banqueting facilities.Hotel near Swinton Sous Chef Snapshot:£38,000 - £40,00048 hours per weekYou get paid every 4 weeks 1 month you will get paid twice.Straight shiftsMulti Outlet operationThis is a...ZIPC1_UKCT

A vibrant catering venue in Manchester is seeking a full-time kitchen leader.This role emphasizes creativity, teamwork, and a work-life balance while delivering high-quality dining experiences.Ideal candidates will have experience in fast-paced kitchens, menu planning, and food safety knowledge.This

Loungers plc is seeking a Junior Sous Chef for Berretto Lounge in Stockport. In this role, you will support the Head Chef and Sous Chef, ensuring high standards in food preparation and safety.

As Junior Sous Chef you’ll be a key part of the Berretto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an exper

Job DescriptionA Sous Chef is required for a multi outlet hotel operation near Swinton.This 50 bedroom hotel has its own restaurant for a la carte guests, a pub for the local guests as well as conference and banqueting facilities.Hotel near Swinton Sous Chef Snapshot:£38,000 - £40,00048 hours per

Job Description Head Chef Flagship Restaurant | Greater Manchester £50,000-£64,000 Package + Benefits Some Head Chef roles are about stepping away from the kitchen. This one absolutely isn't. We're recruiting for a genuinely hands-on Head Chef opportunity within one of Greater Manchester's busiest and most respected independent restaurants, a high-volume, owner-led business with serious standards, strong reputation and a loyal customer following built over many years. This is a role for a chef who still genuinely enjoys being on the pass, leading service from the front, developing chefs and taking pride in running a high-performing kitchen every day. The business delivers approximately £55,000 net sales per week, including £35,000-£40,000 net food sales, with weekends regularly exceeding 400 covers across busy services, celebrations and events. Despite the volume, quality, consistency and atmosphere remain at the heart of the operation. The owners are passionate, entrepreneurial and highly invested in the business. They are looking for a Head Chef who understands independent hospitality, thrives within a fast-paced environment and wants to be fully involved in the day-to-day running of the kitchen - not somebody looking to step away into a purely operational or strategic role. The Kitchen You'll inherit a strong and established brigade structure including: • 3 Junior Sous Chefs, • Senior Prep & Development Chef, • Junior Prep Chef, • 6 CDPs across all sections, • Kitchen Porters The kitchen itself is extremely well equipped, including a separate prep kitchen, with ongoing investment available where new ideas, efficiencies or sales opportunities can be identified. What We're Looking For We're keen to speak with strong culinary professionals who: • Lead from the front and are comfortable running a busy pass, • Still enjoy cooking, service and being present within the kitchen team, • Build strong brigade culture through standards, respect and energy, • Understand how to balance quality with commercial performance, • Thrive in fast-paced independent hospitality environments, • Bring a genuine 'can do' mentality to both leadership and service, • Enjoy developing people and creating consistency across large-volume operations, • Understand kitchen labour, stock control and food GP management, • Are commercially aware without becoming overly corporate This role is likely to suit an award winning restaurant Head Chef, strong Senior Sous Chef ready for a step up, or a proven executive Head Chef who still wants to actively lead services rather than move into a purely multi-site or operational position. The Opportunity You'll work closely with ownership with real autonomy to influence: • Menus and specials, • Kitchen culture and standards, • Team development, • Service execution, • Product quality, • Operational improvements, • Potential future growth opportunities and sales channels Importantly, the owners value chefs who are present, visible and fully invested in the kitchen operation. Package • £50,000-£64,000 package depending on experience, • Bonus scheme circa £4,000, • Tronc / tips approximately £300-£400 per month, • 48-hour working week, • 4.5-5 days per week, • Strong long-term opportunity within a successful independent hospitality business, • Supportive ownership team that understands hospitality This is an excellent opportunity for a talented Head Chef who still loves the energy of service and wants to lead a kitchen they can genuinely be proud of within one of the region's standout independent restaurant businesses. Please apply today for a confidential conversation. JBRP1_UKTJ

Junior Sous Chef needed for a hotel in Alderley Edge.

Head Chef Premium Gastro Pub Manchester (Suburbs) - £60,000 OTE Full Menu Autonomy Fresh Food Newly Refurbished Site Are you a creative, ambitious Head Chef ready to take full ownership of a kitchen and shape a standout food offer? This beautifully refurbished suburban gastro pub in Manchester is looking for a leader who can bring energy, ideas, and high standards to a growing business. Whats in it for you Full control of menu development, seasonality, and food direction A newly refurbished kitchen and dining space designed for quality, consistency, and creativity The chance to build, train, and inspire your own kitchen team Supportive ownership who back fresh ideas and invest in people Competitive salary + tips + benefits The Role As Head Chef, youll be the driving force behind a modern, fresh-food menu that reflects the pubs character and community. Youll lead from the front, set the tone for quality, and create a kitchen culture built on pride, development, and high performance. You will: Design and deliver a menu that champions fresh, seasonal, gastro-led dishes Recruit, train, and mentor a motivated kitchen team Maintain exceptional food safety, cost control, and GP management Work closely with the GM to elevate the pubs reputation and guest experience Bring creativity, consistency, and calm leadership to a busy suburban venue About You Proven experience as a Head Chef or strong Sous Chef ready to step up Passionate about fresh food, flavour, and modern pub dining A natural leader who develops people, not just manages them Commercially aware with strong understanding of GP, stock, and kitchen systems Calm, organised, and energised by a fast-paced environment For more information please send your CV to Scott today. TPBN1_UKCT

Fresh Food Bistro Greater Manchester Up to £50,000 + Bonus + Benefits This isn't just another Head Chef role. It's an opportunity to take charge of a thriving independent fresh food bistro with an excellent reputation, loyal customers and the freedom to make the kitchen your own. We're looking for a passionate Head Chef who wants to lead, inspire and create. The business already enjoys a strong following, particularly for its popular Sunday roasts, but now it's time to take the food offering to the next level with fresh seasonal menus and exciting specials. You'll lead a team of four chefs and work alongside supportive owners who value creativity, quality and consistency. The Role Lead and develop a team of four. Create seasonal menus and daily specials. Drive consistency, quality and presentation. Manage GP, stock control and kitchen standards. Help grow an already successful food business. About You Current Head Chef or ambitious Sous Chef ready to step up. Passionate about fresh food and modern British bistro cooking. Strong kitchen leader with commercial awareness. Organised, hands-on and driven to build an exceptional food reputation. What's On Offer Up to £50,000 salary Performance bonus Genuine creative freedom Supportive independent owners Long-term opportunity to shape the future of a successful business If you're looking for a Head Chef position where your ideas matter and your food can make a real impact, we'd love to hear from you. Apply today. Hospitality Hunters Recruitment is managing this appointment on behalf of our client. All applications will be treated in the strictest confidence. TPBN1_UKCT

The Role... At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation. Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies. Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Senior Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17.50 - £17.50 GBP TPBN1_UKCT

Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across Manchester and Greater Manchester. We serve a diverse customer base operating in various environments from sporting events and gastropubs to fine dining hotels, restaurants and event catering. We have opportunities for full time placements or simply pick up extra shifts on your free days to earn extra cash! We believe that skilled chefs should have the control over their own careers and maximise their earning potential at the times that work for them. Commutable from Manchester City Centre, Stockport, Altrincham, Wilmslow, Knutsford, Prestbury, Leigh, Bolton, Oldham Benefits of working with Bookachef Set your own hourly rate Get paid for all the hours you work You dictate when youre available to work Work as many or as few shifts as you choose PAYE or Ltd Company engagements available Develop your experience in different venues You decide how far you travel You pay us no fees at all Holiday Pay entitlement We have placements for agency chefs across Manchester covering head chef, senior sous chef, sous chef, chef de partie and commis chef. Ideal Candidate We are looking for experienced and reliable chefs that take pride in their work, integrate seamlessly into a kitchen team and are keen to help us to grow our business by delivering a fantastic service to our customers. Our Agency chefs must: Have excellent time keeping and enthusiasm on every placement The ability and willingness to support our customers in all areas of the kitchen Excellent working knowledge of the highest standards of Health and Safety and Food Hygiene legislation Ensure that the Bookachef Code of Conduct for chefs is adhered to at all times Minimum 2 years experience working in a fast past commercial environment Communicate effectively with all venue staff Have a copy of their Food Hygiene Certificate (At least Level 2) If you would like any more information, please get in touch today on 0161 9713075, were happy to help! For further information about this position and many more please contact us or apply now. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off Friends & Family rate Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What Youll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About U s Dalata Hotel Group we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. At Clayton Hotel Manchester City, everything we do is a little more personal. Whether thats getting to know you a little more to make your day shine brighter or in the small gestures that make your stay that bit more memorable. Were always dedicated to experiences that are all about you. Located right in the heart of the city its a place that has everything from food, culture and entertainment all within walking distance. If you want to see even more of the area, were conveniently located right beside several major transport links which connect you across the city. From fine dining, shopping and culture, youre connected to everything. TPBN1_UKCT

Banyan Corn Exchange is now on the lookout for a Head Chef to join our amazing team ! Who are we? Proud winners of Best New Site 2025 & Best Brand/Concept 2026 at the Publican Awards! Arc Inspirations is a successful bar group, currently operating 18 locations across the North, Midlands and London with three exciting brands – BOX, Manahatta, and Banyan. Banyan is a stylish and vibrant cocktail bar and kitchen. We are the natural meeting place, whatever the occasion or celebration, our guests know they will have a great time at Banyan. We're all about bringing together the very best dishes and drinks for our guests to enjoy and celebrating the diversity of cuisines all over the globe, whilst striking the perfect balance between atmosphere and energy. We specialise in sharing, and love bringing people together. Why Join us? As a Head Chef joining Arc we will provide you with an extensive paid training programme covering everything you'll need to know to set you up for success. Career development is highly encouraged; the majority of our senior management teams have been promoted from within! In addition to our amazing training, ongoing support and career development, you will also receive: Tronc in addition to your salary A generous bonus structure Team discount for you and up to 3 friends at all of our 3 brands – Manahatta, Banyan and Box – in any of our locations Invitation to company events Frequent team card top ups Access to 40% of earned salary before pay day Free and confidential wellbeing support 24/7 A weekly allowance for each team to spend on food and drink Team-based incentives, rewards and recognition Individual recognition including Employee of the Quarter rewards Trip incentives Who are we looking for? We are looking for a passionate and hard-working professional who can lead an amazing kitchen team in this stylish cocktail bar. The ideal candidate will have: Previous experience managing a team in a kitchen. Ability to understand guest's needs. Experience managing food stock desirable. Desire to deliver and exceed guest expectations. Ability to lead and coach a team. Good organisation and communication skills. Ability to adapt depending on the level of trade. Desire to learn, adapt and improve performance through feedback and self-development. Ability to communicate effectively with all departments. If you are a proud, people focused Head Chef or Sous Chef who will commit to professionally deliver our ‘Nobody Does It Better' service and standards, whilst caring about every single one of our team members, then we would love to hear from you! TPBN1_UKCT

Berkeley Scott are currently looking for Chefs of all Levels to join their expanding temp chef team in the Greater Manchester area. Chef Looking for Monday -Friday? We can accommodate! Chef Looking for work around your full time job? We can accommodate! Chef Looking for event work? We can accommodate! Chef Looking for a variety of venues? Schools, Stadiums, Luxury Offices, Hotels, Bars, Restaurants, Care Homes, we can offer work in all of these locations! What's in it for our Chefs? Immediate starts and regular ongoing work Weekly Pay, every Friday Competitive rates of pay Flexible shift patterns Opportunities to work at a variety of venues CAR DRIVERS AND ENHANCED DBS CERTIFICATE ARE HIGHLY DESIRABLE BUT NOT ESSENTIAL Pay rate dependent on role and previous experience If YOU had previous experience as a Chef including Cook, Cook Supervisor, Chef de Partie, Sous Chef, Junior Sous Chef, 2nd Chef, Head Chef or Executive Chef, Development Chef, then we want to hear from you! We have some great opportunities out there and if you have a flexible and committed approach to work, this is for you! If this sounds like the right opportunity for you? CLICK APPLY or alternatively you can call our office number on 0161 233 5890 and speak to one of our consultants. Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT