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Head Chef to drive standards, develop the team, and help shape the future of our food offering.

Seeking a skilled Sous Chef to assist the Head Chef in providing excellent food for weddings and events, involving kitchen operations and on-site execution.

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

We're looking for a Sous Chef who can do more than just cook. Solid experience as a Sous Chef in a fast-paced, high-volume environment. Supporting the Executive Chef in the overall running of the kitchen.

SENIOR SOUS CHEF Luxury Seaside Hotel Northumberland Coast Permanent Full-Time Start ASAP. Proven Sous Chef experience in a hotel or high-volume environment. We're a Michelin Key holding, TripAdvisor Top 10% globally rated coastal hotel in Northumberland and we're looking for an exceptional Head Che

We're looking for a Sous Chef who can do more than just cook. Supporting the Executive Chef in the overall running of the kitchen Running shifts independently when the Executive Chef is not on site Delivering consistent, high-quality food at volume across a demanding menu * Supporting GP cont

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Supporting the Executive Chef in the overall running of the kitchen Running shifts independently when the Executive Chef is not on site Delivering consistent, high-quality food at volume across a demanding menu Supporting GP control and reducing waste Ensuring hygiene, compliance, and st

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites. Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts.

Seeking a motivated Sous Chef to support a high-volume kitchen operation, working with the Head Chef to deliver exceptional food and maintain standards.

Seeking a passionate and motivated Junior Sous Chef or Sous Chef for a busy leisure and hospitality venue.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Seeking a passionate and motivated Junior Sous Chef or Sous Chef for a busy leisure and hospitality venue.

A Chef de Partie is needed for a role in Rugby, responsible for specific sections of the kitchen and preparing dishes.

We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.

Job Description/n Sous Chef - Near Woking | £30,166. Great Work/Life Balance & No Menu Planning/n/n We're recruiting a talented Sous Chef to join a well-run kitchen near Woking, based in Pirbright.

Seeking a Sous Chef for a school catering team to prepare fresh, nutritious meals for up to 200 students, including hospitality events.

Senior Sous Chef needed for a fine dining restaurant in Dorset, UK.

Seeking a Junior Sous Chef for a fresh food pub in Maidstone, offering career progression and working a 48-hour week with a competitive salary package.

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Sous Chef needed for a private school in Cranleigh to manage daily lunch preparation for approximately 2000 meals.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Experienced Sous Chef wanted for a permanent role at a secondary school in Cranleigh, offering structured shifts and a good work-life balance.

Requirements: - Previous experience as a Chef Manager, Sous Chef, Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Experienced Senior Sous Chef needed for a hotel kitchen to support the Head Chef, lead the team, create menus, and ensure high standards of food quality and safety.

Sous Chef needed to lead kitchen operations, ensuring food quality and team management.

Sous Chef position supporting the Head Chef in daily kitchen operations, creating menus, and preparing high-quality food. Role involves stock management, cost control, and mentoring junior chefs.

Sous Chef needed for a luxury Spanish restaurant in Maidenhead. Responsibilities include supporting the Head Chef, maintaining high culinary standards, and leading the kitchen team.

Senior Sous Chef needed for a country pub in Kent.

Sous Chef needed for a country pub with a farm-to-fork menu, creating modern British cuisine.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Sous Chef needed for an independent restaurant in Scunthorpe.

Sous Chef needed for a private education site in Nottinghamshire, offering a starting salary of £34,000, Monday to Friday work with some weekends, and overtime pay.

Senior Sous Chef role in a family-run independent restaurant in Burgess Hill.

Seeking a Junior Sous Chef for the upscale Parsonage Grill at the Old Parsonage Hotel, focusing on sophisticated British cuisine using local produce.