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Previous experience in a Head Chef or Senior Sous Chef role.

With a strong emphasis on food quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Head Chef. I have a wonderful opportunity for an Events Sous Chef in a busy Events space in South West London.

As a Chef at Prezzo Italian, you'll be right at the heart of our kitchen-crafting delicious, high-quality dishes that guests love. You'll tackle challenges head-on and play your part in creating a kitchen full of pace, precision, and heart. Working hand in hand with the Head Chef and Sous Chef to ke

As Chef de Partie would will be based in Brentford, you will assist the Sous Chef in the prepar. Experienced Chef de Partie - Modern British Dining, 2 Rosette, Brentford.

Were looking for Sous Chef and Chef De Partie join this award-winning small independent group. With this creation they have upped the ante and designed an opulent and elegant dining room with a classically designed dining room set in Stun. The owners have a history of successfully combining the best

Brentford FC is a bit different to other Premier League football clubs.We put our fans first, we are a true community club and while we are financially sustainable, we are not afraid to take calculated risks.We take huge pride in our environment and culture within the Club which focuse.

Location: High security clearance location, London.Days holiday including bank holidays.Bespoke training and development opportunitie.

• Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times, • Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures, • Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times, • Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary, • Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation, • Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order, • Rotating Shift Pattern - Early Middle and Late Shifts on rotation. 8.5 hour shifts ranging between lounge opening hours 04:00 - 22:00 Qualifications : • Proven experience working in as a Commis Chef or similar role, • Knowledge of various cooking techniques and cuisines, • Strong understanding of food safety and sanitation practices, • Ability to work in a fast-paced high-pressure environment, • Excellent attention to detail and organisational skills, • Strong communication and teamwork abilities, • Works according to the BaxterStorey core values Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. Remote Work : No Employment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow this role you will help deliver high-quality meals for our airline clients ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food strong culinary skills and the ability to thrive in a fast-paced environment. As a Chef de Partie you will report to the Sous Chef Operations and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components contributing to kitchen efficiency and keeping a clean workspace. What will you be doing • Prepare cook and present high-quality dishes in accordance with standard recipes and client specifications., • Ensure all food is prepared and presented to the highest standards maintaining consistency and quality., • Oversee a specific section of the kitchen managing and training junior kitchen staff as needed., • Monitor inventory levels and assist with stock control ensuring that all ingredients are fresh and available as required., • Adhere to food safety and hygiene standards maintaining a clean and organized work area at all times., • Assist in implementing cost control measures to minimize waste and maximize efficiency., • Participate in team meetings and contribute ideas for improving kitchen processes and food quality., • Ensure compliance with health and safety regulations including proper handling and storage of food products., • Assist the Sous Chef or Head Chef in day-to-day duties., • Delegate responsibilities to helpers or other assistants in larger kitchen settings., • Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications : • Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen preferably in airline catering or large-scale food production., • 3 years experience in a kitchen environment, • Culinary diploma or equivalent qualification from a recognized culinary school., • Strong knowledge of food safety and sanitation regulations., • Excellent organizational and time management skills with the ability to work under pressure and meet tight deadlines., • Ability to work collaboratively within a team and communicate effectively with colleagues., • The capability to work safely efficiently and neatly, • Flexibility to work various shifts including early mornings evenings weekends and holidays as required., • Passion for culinary excellence and a keen eye for detail. Additional Information : We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including: • 31000.00 per year, • Enjoy perks by referring your friends through our Refer a Friend Scheme, • Save money and time with On-Site Free Meals, • Expand your skills and knowledge through our in-house training opportunities., • A business where you can have a real impact were not afraid of new ideas!, • Genuine career development opportunities both nationally and internationally #docolondon Remote Work : No Employment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Key Responsibilities • Assist the Head Chef in all aspects of food preparation production and service., • Ensure the quality and presentation of all dishes meet the companys standards and client expectations., • Supervise and train kitchen staff kitchen assistants ensuring adherence to food safety and sanitation procedures., • Assist in menu planning and development taking into consideration dietary restrictions nutritional guidelines and seasonal ingredients., • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste., • Collaborate with the catering team to execute special events themed dinners and other culinary initiatives., • Maintain a clean and organised kitchen environment always following health and safety regulations., • Support the Head Chef in administrative tasks such as scheduling budgeting and maintaining records of food costs and inventory., • Stay updated on industry trends culinary techniques and new ingredients to continuously enhance the menu offerings and overall dining experience., • Foster a positive working environment by demonstrating leadership qualities effective communication and teamwork. Qualifications : • Previous experience working in a similar role within a contract catering company or educational institution preferred., • Culinary degree or relevant certifications from a recognized culinary institute., • Strong knowledge of food safety standards and best practices., • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment., • Excellent communication and interpersonal skills., • Flexibility to work evenings weekends and holidays as required., • Fun and enthusiastic, • Have excellent organisation skills., • Be a team player and enjoy succeeding as a team., • Have a flexible approach to work. Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. Remote Work : No Employment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Experience: years Vacancy: 1

• Working hard to ensure that consistent quality products are produced following all DO & CO standards, • Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule, • Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production, • Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team, • Coordinating planning and participating in the production preparation and presentation of meals in adherence to the menu specifications, • Checking daily inventory control and proceeding final ordering requests to the Purchasing team, • Forward strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained), • Monitoring wastage and ensuring processes are in place to keep food cost under control, • Understanding and ensuring operations adhere to all SOPs and ALL relevant Critical Control Points Health and Safety Food safety and all legal requirements, • Ensuring the effective implementation of all policies and procedures ensuring their consistent and compliant application, • Constantly performing quality control checks to ensure specifications are met on all produced pastry, • Maintaining good working relationships with all DO & CO family members, • Defining systems of working to ensure quality of product problems are resolved with solutions and continuous improvement initiatives are instigated, • Taking responsibility for all your actions support your team and celebrate successes as a family Qualifications : • Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment., • Exceptional knife skills ensuring precision and efficiency in pastry preparation., • Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences., • Proficiency in a wide range of pastry techniques including but not limited to tempering chocolate making custard mouse and preparing various pastry doughs, • Meticulous approach to measuring ingredients decorating pastries and presenting finished products to ensure consistency and quality., • Experience in airline catering is advantageous though not a prerequisite., • Proven ability to thrive in fast-paced culinary settings maintaining composure and productivity under pressure., • Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations., • Excellent communication skills in English facilitating effective collaboration within a diverse team., • Strong team player contributing positively to a cooperative work environment., • Flexibility in work availability is crucial as the Production Kitchen operates seven days a week including evenings weekends and public holidays. Additional Information : We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including: • 31000.00 per year, • Enjoy perks by referring your friends through our Refer a Friend Scheme, • Save money and time with On-Site Free Meals, • Expand your skills and knowledge through our in-house training opportunities., • A business where you can have a real impact were not afraid of new ideas!, • Genuine career development opportunities both nationally and internationally #docolondon Remote Work : No Employment Type : Full-time Key Skills Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management Experience: years Vacancy: 1

Sous Chef Beira, InvernessLocation: Beira Restaurant, InvernessContract: Full-TimeSalary: Competitive, based on experienceRelocation Support: Short-term accommodation available to help you settle inBeira is calling.

Job Description Company Description Title: Sous Chef Location: High security clearance location, London Salary: up to £40,271.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficie

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of

Job Title: Sous Chef - for top Media company - Osterley, Isleworth.

Job Description Job Title:Sous Chef Department:Catering Reporting:Head Chef Location:Training Ground Jersey Road Salary:Competitive Brentford FC is a bit different to other Premier League football clubs.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

Consults with Sous Chef and Head Chef on the daily requirements and any last-minute changes. Helping the sous chef and Head Chef to develop new dishes and menus. Coordinates daily tasks with the Sous Chef.

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of fo

Everyman Brentford is seeking a passionate and experienced Sous Chef to join our dynamic team. Join Our Team as a Sous Chef at Everyman Brentford!. Assist the Head Chef in daily kitchen operations.

Job Description Sous Chef Beira, Inverness Location: Beira Restaurant, Inverness Contract: Full-Time Salary: Competitive, based on experience Relocation Support: Short-term accommodation available to help you settle in Beira is calling.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule. Demonstrated experience as a Pastry Chef de Partie with proficie

As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. All applicants will be considered for employment wit

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. Bistro Sous Chef - Mon to Fri - Isleworth, Islewo

A talented Head Chef or Experienced Sous chef with a passion for fresh food, experienced with working in a fast-paced kitchen. We’re looking for a talented and dedicated Executive / Head Chef to join our Kitchen Team. As Head Chef you will be responsible for the day to day running of the kitchen t

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. Teamwork & Supervision: Support the head chef in managing kitchen sections, supervising junior st

Job Description Company Description Title: Sous Chef Location: High security clearance location, London Salary: up to £40,271.

Job Description Job Title:Sous Chef Department:Catering Reporting:Head Chef Location:Training Ground Jersey Road Salary:Competitive Brentford FC is a bit different to other Premier League football clubs.We put our fans first, we are a true community club and while we are financially sustainabl

Job Description Sous Chef Beira, Inverness Location: Beira Restaurant, Inverness Contract: Full-Time Salary: Competitive, based on experience Relocation Support: Short-term accommodation available to help you settle in Beira is calling.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. At BaxterStorey we offer an exceptional culinary

Manage a team of 7 including senior sous chef, sous chef, chef de parties, and kitchen porters. Hospitality and Retail Head Chef, south west london. We are recruiting a Hospitality and Retail Head Chef for our site currently undergoing refurbishment.

Previous experience in a Head Chef or Senior Sous Chef role. Get notified about new Head Chef jobs in. Head Chef [relocation required] - Beira Restaurant Inverness.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set our

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards.Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction througho

Sous Chef - for top Media company - Osterley.

Remoli is a successful and growing company with 5 branches in Westfield Stratford, Ealing Broadway, Wembley Park, Brombley and Brent Cross and a production kitchen. We’re looking for a passionate and experienced Sous Chef to join our dynamic kitchen team! If you thrive in a fast-paced environment,

Join Our Team as a Sous Chef at Everyman Cinema. We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will be a key part of the management team, responsible for:.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP seeking their next step, who considers themselves a natural leader with a passion and flair fo

Previous experience in a Head Chef or Senior Sous Chef role.

Sous Chef who can bring new ideas and create fresh dishes. Head Chef, you will take full control of the kitchen when they.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flai

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. Assist the Head Chef in all aspects of food preparation, production, and service. Support

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. Sous Chef - Kingston upon Thames.

Previous experience as a Sous Chef or Senior Chef de Partie. Sous Chef - Cheshire Oaks Outlet Village. Prezzo Italian, you'll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Bill’s Sous Chef, you’ll get the chance to let your leadership qualities shine. As a Bill’s Sous Chef, you’ll get the chance to let your leadership qualities shine. Inreturn, you’ll receive an industry-leading pay package, flexible hours to suit your lifestyle,in-role supportfrom our

We are seeking a passionate and skilled Chef de Partie or Sous Chef to join our dynamic kitchen team. For Sous Chef) Support the Head Chef in managing kitchen operations, including stock control and staff supervision. Proven experience as a Chef de Partie or Sous Chef in a high-quality restaurant or

Experience as a Senior Chef de Partie or Sous Chef, preferably within a 4 or 5-star operation. This is a great time to join our team as a Senior Sous Chef. You will be results-driven and work closely with the Executive Chef, supply chain partners, in-house centralized services, and on-property kitch

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Be a hard-working and dedicated Sous Chef and have experience of working within a professional, high-level kitchen. If you are a Sous Chef looking for a new and exciting role, this could be the job you’ve been looking for. A Sous Chef is required for this stunning hotel located within beautiful Le

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your

As the successful Sous Chef, you will:. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel w

The kitchen has a team of four chefs who you will work with ensuring a punctual, quality service. All chefs should be fully aware of current hygiene legislation with experience of training others in this area and ensuring it is followed at all times. If you are interested in this position, please se

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you

Title: Assistant Chef Term Time. Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

Proven experience as a Sous Chef or Chef de Partie in a high-volume, fast-paced kitchen. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and consistently deliver high-quality dishes. We are looking for an enthusiastic Sous chef to join our team he

Head Chef to ensure that the kitchen runs smoothly and that the brigade of chefs are aware of their roles as well as training them to progress their knowledge. All chefs should have good organisational skills, able to have the kitchen fully prepped for busy service times in order to ensure that the

In this role of Sous Chef the expectation is that you will be capable of running service times in the absence of the Head Chef. This role will suit a Sous Chef that has drive, flair and ambition to progress their career. It is important that all Sous Chefs applying for this role have been working in

As a Sous Chef, you will assist our Head Chef in overseeing daily kitchen operations, ensuring high-quality food preparation and presentation. We are seeking a talented and experienced Sous Chef to join our team. Proven experience as a Sous Chef or similar role.

Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen. You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one d

As Sous Chef, you will work closely with the Head Chef to ensure smooth service operations. We are looking for an experienced Sous Chef to join a privately owned and popular gastro pub near Dunmow.

As Sous Chef, you will be working with a great team and will be responsible for ensuring that high standards are maintained throughout the dining experiences and also bring ideas for new dishes to keep the menu fresh and vibrant. In this position of Sous Chef, you will be working. This position woul

A Sous chef who has a proven track record of working in a well-established kitchen, promotes teamwork, is enthusiastic, courteous, pays excellent attention to details, and is flexible with a can-do attitude. If you are interested in this position, please send your CV to info@chefresults.

This position would be ideal for a Senior Sous Chef who is looking to progress to Head Chef level and has a proven track record of working in fresh food operations. As Senior Sous Chef, you will be assisting to lead a brigade of Chefs, so good leadership skills are also required. This role would sui

The kitchen is a good size and as Sous chef you will be assisting in menu planning and leading a brigade of Chefs so good leadership skills are also required. This role would suit a strong Sous Chef looking for a new challenge in their career. The Head Chef of this well run City hotel is seeking a.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

Sous Chef - Carver Barracks, Saffron Walden. To participate in the recruitment process as required with interviews and trials for potential Second Chef's, Trainee Chef's, and Kitchen Porter's. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Hea

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. They require a Sous Chef that can take ownership of the the food and maintain the standards that are expected by the locals and vis

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as wel

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Why work for the Coaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award-winning career development programmes.Fantastic Hero of the Month and

Previous experience as a Sous Chef or Senior Chef de Partie. As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you'll support and lead your station with passion, ensuring every

We are seeking a dedicated and experienced Sous Chef to support our Head Chef in leading a talented kitchen brigade. Experience in a Sous Chef role at multi-sites or in a busy quality kitchen environment. If you are a dedicated and ambitious Sous Chef looking to take the next step in your career, we

Sous Chef | Castleton, Hope Valley | Full / Part Time | Full Time working hours are 4 or 5 days per week, with a maximum of 48 hours, Part time working hours are 33 hours per week over 3 days| £33,000 - £35,000 per annum dependent on experience and skills. They are looking to recruit a hands-on So

CVs will be considered from Junior Sous Chefs or Sous Chefs who are seeking a role where they can develop their career further whilst working in a busy, fresh food environment. This Sous Chef role will give you the opportunity to learn new skills in order to progress into a Head Chef role including

Senior Sous Chef - Farmer Butcher Chef at Goodwood. Senior Sous Chef - Farmer Butcher Chef at Goodwood. Sous Chef for Farmer Butcher Chef at Goodwood.

As a Junior Sous Chef at the Golden Heart, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL….

As a Sous Chef, you will support the Head Chef by ensuring the team delivers brand standards in a smooth and consistent manner. This could be your next step into a Head Chef role – we actively encourage internal development and progression. In many of our hotels, we can be busier in our brasseries

The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. They will also have been working at Sous Chef level in their most recent position. They must also be, an enthusiastic, and

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As Sous Chef you will work closely with a small team of 4 chefs to ensure service times run smoothly and the kitchen paperwork is all up to date. The ideal candidate for this role will have been working as a Sous Chef at a similar style high volume, fast paced, fresh food property, where you have de

Salary: £35,000 to £37,000 per annum plus tips.Marshall Meadows Manor House Hotel is an 18th-century manor house transformed into Northumberland’s premier hotel, restaurant and wedding venue.Situated on the North Sea coast, it’s only a stone’s throw from the Scottish border and three miles f

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k.

As one of our Sous Chefs, you could earn in the region of circa £45,000 per year:. As Sous Chef you'll need an insatiable hunger and eagerness to work with quality produce and fresh ingredients, which is why we expect enthusiasm and belief in what we serve and how we prepare it. Joining us a Sous C

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. What we look for in a Sous Chef:.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

As Sous Chef, you will have input on menus and assist in leading a brigade of chefs while remaining hands-on when service requires. This role would suit a Sous Chef looking for a new challenge in their career. Head Chef in the kitchens of a 3 red star country hotel located near Kings Lynn is availab

A Junior Sous Chef or Senior Chef de Partie seeking progression, with experience in hotel kitchens preparing fresh ingredients to create dishes to a high standard, ideally to 1AA rosette level. Job Opportunity: Junior Sous Chef. This is a great place for chefs to work, with a busy kitchen where you

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

This award winning restaurant requires a Sous Chef who can handle covers and lead and drive the team working under an exceptional and experienced Head Chef. A busy, successful and renowned high end restaurant near Solihull with a high emphasis on steaks is on the lookout for a new Sous Chef. If you

You will know your way around a kitchen, having worked as a Junior Sous of Chef de Partie previously and be ready for your next challenge!. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the c

At least 1 year experience as a Sous Chef in casual or fine dining. Head Chef and lead our kitchen team. Leadership skills to assist the Head Chef in maintaining high food quality.

At least 3 years experience as a Junior Sous Chef or above. The Dakota Hotel in Newcastle is seeking a talented and creative Senior Sous Chef with exceptional leadership skills to join our Kitchen Team. Supporting the Head Chef in the running of the Kitchen, including leading a smooth and busy servi

The Sous Chef is second in command of the assigned Galley and will work closely with and assist the Chef de Cuisine. The Sous Chef will also prepare food as delegated by the Chef de Cuisine and ensure that all the food going out to the guests is at the best standard. Assists the Chef de Cuisine with

Join our established, family-run business as a Sous Chef, where quality and guest satisfaction are our priorities. Sous Chef Live-in Available - Hertford. Supporting and deputising for the Head Chef.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re opening new restaurants in fantasti

In this role of Sous Chef, you will support the head chef in menu design which includes molecular gastronomy dishes with the expectation that you will be capable of running service times in their absence. It is important that all Sous Chefs applying for this role have worked to a minimum of 3 AA ros

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.

An opportunity has arisen for a motivated Sous Chef near Southam. The ideal Sous Chef will come from a similar background with experience of working within a fresh food kitchen. In return, the successful Sous Chef will receive a handsome salary of £24,000 plus tips; not to mention the opportunity t

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career. You will ideally have experience working

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

At least 1 year experience as a Sous/junior Sous chef. Junior Sous Chef Responsibilities:. To work and support the Sous/Head Chef and management.

The Senior Sous Chef will need to work closely with a talented Head Chef and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are maintained. They will also have been working at Sous Chef level in their most recent position. They must also be an enthusiastic and am

Sign in to set job alerts for “Sous Chef” roles. Sous Chef - Peach Pubs - Live in Available if required. We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

The role is made up of many varying responsibilities including preparing; cooking using fresh ingredients; placing orders with suppliers and presenting high quality dishes; managing and developing the kitchen team in the food production processes, and leading the operation in the absence of Executiv

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. They require a Sous Chef that can take ownership of the food and maintain the standards that are expected by the locals and visitor

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Sous Chef or Senior CDP looking for their next step, who considers themselves. What we look for in a Sous Chef:.

As a Sous Chef at Northampton you will be the soul Chef within the Unit, working alongside our friendly Established catering Assistants to ensure the efficient day-to-day running of our kitchens and assist in providing a consistently high quality dining experience. As a Sous Chef, you'll be working

We are seeking a skilled and passionate Sous Chef to join our team. Deputise for the Head Chef in their absence and fulfill their responsibilities.

You will know your way around a kitchen, having worked as a Sous Chef or Junior Sous Chef previously and be ready for your next challenge!. You are ready to assist the Head Chef and Senior Sous Chef with the creation of the specials menu. Junior Sous Chef for Colleague Restaurant, The Savoy Hotel.

Head chef in the kitchen of this busy boutique hotel. Chefs whilst remaining hands on when service requires. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen activities, supervising staff, and delivering exceptional dining experiences to our guests. We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Previous experience as a

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Get notified about new Sous Chef jobs in. Senior Sous Chef - Sponsorship Available.

In this role of Sous Chef you will be responsible for supporting the Head Chef in all aspects of the kitchen and managing the kitchen in his absence. If you are interested in this position, please send your CV to info@chefresults.

Reporting to the Head Chef, the Sous Chef is responsible for overseeing kitchen operations, leading and mentoring the team, ensuring impeccable food quality, and upholding sustainability and safety standards. Collaborate with the Senior Sous Chef and Head Chef to oversee smooth service operations, e

Sous Chef - Brompton Barracks, Chatham. To participate in the recruitment process as required, including interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters. To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

The Head Chef has been with us for a while is now looking for a new Sous Chef to compliment him. Sign in to set job alerts for “Sous Chef” roles. We're in the market for a new superstar Sous Chef to join the team at the stunning Breckland Lodge in Attleborough.

We're seeking an experienced and passionate Sous Chef to support our Head Chef in delivering exceptional cuisine across our dining operations. This prestigious 4-star establishment, known for its exceptional dining experiences, seeks a talented Sous Chef to join our kitchen brigade. Proven experienc

As Sous Chef, you will assist in overseeing the food and kitchen operations for dining areas offering different cuisines, atmospheres, and interiors, ranging from fine dining in the brasserie to family-friendly rustic burgers and grills, and a café that also serves afternoon teas. An ambitious, ent

Pitcher & Piano are looking for a Sous Chef to join our kitchen team at Newcastle. As a Sous Chef in Pitcher & Piano you’ll know all there is to know about running a busy fresh food kitchen, working as part of a kitchen management team. Experience in a fresh food kitchen working as a Sous Chef or

We are looking for a Junior Sous Chef to join our excellent Kitchen team.

As a Bill’s Junior Sous Chef, your excellent personal skills will create a positive atmosphere in the kitchen, ensuring the standard of service meets expectations and the kitchen delivers fresh dishes throughout the day. We offer an industry-leading pay package, flexible hours, and support from ou

Junior Sous Chef, In-Room Dining, The Savoy Hotel. Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking. Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as

Social network you want to login/join with:.Vacherin is committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience.We are excited to be recruiting for a.Basinghall Ave, London EC2V 5DD.Monday - Friday, 40 hours per week,

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t