Sous Chef TONIGHT - In Residence Dining - London

Prep Chef & Production Kitchen Coordinator In Residence Dining Location: Unit 72, 7 Emma Street (Containerville), E2 Contract: Fixed term, 12 October 2026 – 31 January 2027 (for review in Jan.) Hours: 24 hours per week Typical pattern: Wednesday–Friday, 9am-5pm, with flexibility by agreement Salary: £25,000 annualised (Gross Pay) Reports to: Chef Lead About the Role In Residence works with resident chefs to bring six-course menus to events across London and the South East. You’ll learn each resident chef’s menu and turn it into an efficient, reliable weekly production system. At the start of each residency, you’ll train with the resident chef for 2–3 working days. They have the final say on how every dish is prepared, and you’ll reproduce their techniques and standards accurately – then take charge of planning and delivering the weekly prep. Events run Thursday–Saturday (occasionally Sunday), serving around 90–240 diners per week. Key Responsibilities Menu and production • Learn and accurately reproduce each resident chef’s menu, • Keep clear records of recipes, techniques and quantities, • Write a weekly prep and production schedule, scaled to live booking numbers, • Prepare food for each week’s events efficiently and consistently Ordering, stock and costs • Order ingredients with the resident chef, supervised by the Chef & Menu Lead, • Monitor portion sizes, yields, waste and food costs as guest numbers change, • Receive and check deliveries, querying and escalating any issues, • Organise fridges, freezers and dry storage, • Order routine kitchen consumables and report maintenance issues Kitchen standards and allergens • Keep the kitchen clean, equipment in good condition and stock organised, • Run kitchen-side allergen controls, making sure dietary portions are properly prepared, separated, labelled and traceable Packing and handover • Safely store and pack prepared food ahead of events, • Write a handover sheet telling the event team what’s packed and what needs finishing on site, • Help load the event vehicle on Thursdays and Fridays – once food is correctly packed, documented and loaded, responsibility passes to the event operations team What We’re Looking For Essential • 2–3 years’ professional restaurant kitchen experience, • Experience as a Chef de Partie (CDP), • Level 2 Food Safety certification before working independently in the kitchen (if you don’t have it yet, you can still apply as long as you’ll get it before starting unsupervised work) You’ll be • A strong, consistent cook who’s confident working independently, • Highly organised and methodical, • Comfortable following another chef’s techniques precisely, • Confident scaling recipes and production volumes, • Good at managing storage, stock and kitchen organisation, • Attentive to waste, cost control and food safety, • Reliable and ready to take ownership of the weekly prep operation Desirable • Experience in production kitchens, events, catering or high-volume preparation Hours and Contract • Hours: 24 per week, normally Wednesday–Friday. Days and hours can flex by agreement, as long as all production is done and food is ready for each event., • Contract: Fixed term, from approximately 12 October 2026 to 31 January 2027. The role will be reviewed in early January as we plan the production kitchen’s next stage of growth.

We are currently looking for a School Chef for next week in Richmond, if you are interested in the below details, • Dates: Monday 16th November to Friday 20th November, • Hours: 8:00-16:30 or 10:00 to 18:30, • Break: 30 minutes unpaid, • Covers: Approximately 200 per day, • Location: Richmond, • Requirement: A valid Enhanced DBS certificate is essential, • Pay rate: £17 per hour + holiday pay on top. Weekly Pay You must be reliable, confident working in a busy kitchen and comfortable producing high-quality food in large volumes.

CHEF DE PARTIE – LaCage Kensington Big flavours. Big atmosphere. A kitchen worth being part of. LaCage is bringing something different to Kensington. A vibrant sports brasserie combining quality cooking, great hospitality and an atmosphere that’s anything but ordinary. We’re looking for a talented and motivated Chef de Partie who takes pride in their cooking, loves a busy service and wants to be part of a kitchen with real ambition. WHAT YOU’LL BE DOING • Taking ownership of your section and delivering consistently excellent dishes., • Preparing, cooking and presenting food to our standards., • Keeping your section organised, clean and ready for service., • Working closely with the Head Chef, Sous Chefs and wider kitchen team., • Maintaining high standards of food safety, hygiene and stock control., • Supporting junior chefs and helping build a positive kitchen culture., • Bringing energy, teamwork and attention to detail to every service. WHAT WE’RE LOOKING FOR • Previous experience as a Chef de Partie or a strong Demi Chef ready to step up., • A genuine passion for fresh food and quality cooking., • Confidence running a section during busy services., • Good organisation and attention to detail., • A calm head, positive attitude and strong work ethic., • Someone who enjoys working as part of a team and wants to keep improving. WHY JOIN LaCage? • Join an exciting restaurant concept in the heart of Kensington., • Work alongside experienced chefs in a supportive kitchen., • Opportunities to develop your skills and progress your career., • A varied menu and a fast-paced, exciting working environment., • A team that values hard work, respect and having a laugh along the way. We take our food seriously, but that doesn’t mean we can’t have fun doing it. Sound like your kind of kitchen? Apply now and join LaCage!

Pizza Chef Napoli on the Road is looking for a passionate and talented Pizza Chef to join the team at Napoli on the Road Richmond, an award winning group that has not only been crowned No.1 in Europe at the Top 50 Pizza Awards 2024-2026, but also took the top spot of No.1 pizzeria in the world in 2026. You will be joining an award-winning team, where it is not just about the highly acclaimed pizza, but our attention to detail and desire to provide the best quality and standards daily. This is an opportunity to join an incredibly passionate and established team at an exciting stage in the company’s journey. The candidate must have at least 1-2 years' experience in the same role in a fast paced and high-volume restaurant, ideally working with contemporary pizza methods. Be available full time Must love hospitality and a great passion for working with quality ingredients Must have right to work in the UK. Why Work For Us? Access to supplier and educational trips worldwide Be part of a caring and people focused team Access to 50% Staff Discount in all restaurants up to 4 guests (off shift)

Yard Sale Pizza is on the search for a Second Pizza Chef to join our amazing team! Offering new loyalty incentive - extra 75p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? • Ensuring the kitchen service is running smoothly., • Leading shifts and taking ownership in the absence of the Head Chef., • Adhering to the highest standards, including cleanliness and organising deep cleans., • Training the team alongside the Head Chef., • Completing all prep as required and taking responsibility for your workstation., • Work collaboratively in a team alongside the wider team. What are we looking for? • Someone with previous experience stretching, baking and making dough in a fast-paced environment., • Someone with a good command of English., • An excellent communicator who enjoys being part of a team!, • Someone who is willing to work weekends. What's on offer: • Working with a fantastic team in a fun environment, • A brilliant work/life balance so you won't be working super-late!, • There's loads of opportunities to progress to a Head Chef role as we have really ambitious expansion plans!, • A competitive hourly rate including bonuses., • Full time hours - around 40 hours per week with all overtime paid for., • Loyalty incentive - extra 75p per hour paid after 1 years continuous service, • Holiday paid in days off or in cash., • Training & career progression - we have excellent learning and development opportunities!, • Free pizza on shift and brilliant discounts to enjoy with family and friends., • Fun staff parties - we close the shops so we are all able to join together!, • Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, **YSP **

We are looking for an enthusiastic, creative, and experienced PIZZA and PASTA Chef.The successful candidate must have previous experience working in a busy kitchen.Attention to detail is essential, as is demonstrated culinary knowledge. The ideal candidate will be someone with the creativity and passion to produce memorable dining experiences from fresh ingredients. • Proficiency working with an electric pizza oven, • Knowledge of authentic Italian cuisine, • Able to work as part of a team delivering consistent service, • Preparing pizza from scratch including making and stretching dough., • Maintain high health & safety hygiene standards

Job Title: Sushi and wok chef Salary: £32,000 - £35,000 (depending on experience) Location: Pinner We are looking for a passionate and experienced Pan Asian Chef to join our team. If you are a creative, motivated individual with a flair for innovative Asian cuisine and leadership, we want to hear from you! Responsibilities: • Oversee the daily operations of the kitchen, ensuring smooth and efficient service, • Own your kitchen – manage supplies, equipment, and minimise waste, • Liaise with hotel management about any unsafe equipment or safety incidents, • Adhere to safety procedures and ensure all kitchen staff follow them as well, • Ensure high-quality food is consistently prepared and presented on time, • Maintain impeccable cleanliness and meet UK food hygiene standards, aiming for 5-star Scores on the Doors, • Create menus and new dishes to keep the dining experience fresh and exciting, • Manage, train, and recruit your team of chefs, • Ensure food and labour costs are controlled and managed effectively What We Need from You: • Previous experience as sushi and wok in fine dining, • Skills for food cost calculations and labour management, • Ability to lead and inspire a kitchen brigade, • A creative mind always thinking of new ideas and passionate about delivering the best food, • Excellent communication skills and the ability to work collaboratively with the team, • A long-term commitment to growing within the business, • Full compliance with local food handling laws and standards In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process Interested? Join us and showcase your culinary talent while leading an exceptional kitchen team. Apply today and be part of a thriving dining experience!