Sous chef jobs in London

No 32 The Old Town , looking for Chef De Partie immediate start. We are a new casual dining/neighborhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (included service Charge) 28 days holiday per year paid pro-rata. We currently have sites inNo29 Battersea Power Station West, looking for Chef De Partie immediate start. We are a new casual dining/neighborhood bar concept. We have a beautiful open kitchen that serves food from 9 am–10.00 pm, seven days a week, with an all-day dining menu that is prepared fresh from scratch on-site, so chefs are at the heart of the business. If you are an experienced Chef, with a minimum of 1-year of experience in your current position, we would like to hear from you. All chefs must be willing to work, mornings, split shifts, nights, and weekends. You will love food, be well presented, have great timekeeping, and be capable of prepping and running a section on a busy service. We pay up to 15ph depending on experience (included service Charge) 28 days holiday per year paid pro-rata. We currently have sites in Richmond, Chiswick, Battersea, Canary Wharf, Wimbledon, Ealing, Battersea Power Station and Pimlico. We will look to promote internally with the right candidates if you are interested in progressing your career with us. We are recruiting for CDP, Commis Chefs and KP right now. If you are interested in a position, please send us your CV, we would love to hear from you.

8 minutes agoLondon, England, United Kingdom

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Our client, a reputable establishment based in Canary Wharf, is currently seeking a dedicated and skilled Full-Time Pizza Chef/CDP to join their team. This is an excellent opportunity for a talented individual with a passion for creating delicious pizzas and working in a fast-paced kitchen environment. Responsibilities: Prepare and cook a variety of pizzas according to established recipes and standards Ensure high-quality and consistent presentation of pizzas Maintain cleanliness and organization of the pizza section Collaborate with the kitchen team to ensure smooth operations Assist in food preparation and other duties as required Requirements: Proven experience as a Pizza Chef or CDP with pizza expertise Knowledge of different types of dough and pizza toppings Ability to work well under pressure and in a fast-paced environment Strong attention to detail and excellent time management skills Ability to work as part of a team and follow instructions Food Hygiene and Safety Certification Benefits (provided by UK employers): Competitive salary Full-time, stable employment Paid holidays and vacation time Training and career development opportunities Employee discounts on food and beverages Staff meals during shifts Supportive and inclusive work environment If you are a passionate Pizza Chef/CDP seeking a new opportunity in Canary Wharf, please submit your application with your CV and relevant experience. We look forward to hearing from you!

36 minutes agoCanary Wharf, Tower Hamlets, London, England, United Kingdom

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We're hiring a diligent and efficient commis chef to support the chef de partie in meal preparation and various kitchen tasks. Responsibilities include reporting equipment issues, organizing deliveries, and maintaining kitchen cleanliness to prevent accidents. Additionally, you'll be responsible for proper food storage to prevent spoilage. To excel as a commis chef, strong organizational skills and timely task completion are crucial. You must follow instructions and comply with food health and safety regulations. Responsibilities: Accurately measure meal ingredients for the chef de partie. Prepare meal ingredients, including seasoning meats and preparing vegetables and fruits. Assist in preparing basic salads and sauces under the chef de partie's guidance. Receive deliveries and ensure the quality and completeness of ordered items. Monitor restaurant supplies, reporting low or depleted items to the supervisor. Dispose of expired or spoiled food items from stock rooms, refrigerators, and freezers. Perform basic cleaning duties and maintain sanitized workstations. Plate and present meal items according to instructions from the chef de parties. Requirements: Preferred experience in a kitchen or relevant culinary education. Basic knowledge of food preparation techniques, cooking methods, and kitchen equipment. Passion for food and a desire to learn and develop culinary skills. Ability to thrive under pressure in a fast-paced environment. Effective communication and teamwork skills for collaboration. Flexibility to work various shifts, including weekends and evenings, based on operational needs. Eligibility to work in the UK. Benefits: Competitive salary and opportunities for career growth. Training and development programs to enhance culinary skills and knowledge. Staff meals provided during working hours. Supply of uniforms and protective equipment.

38 minutes agoCovent Garden, Westminster, London, England, United Kingdom

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We're looking for a talented Chef de Partie to join our culinary team in London. You'll play a vital role in our renowned restaurant, working closely with the Head Chef and Sous Chef to ensure a smooth and efficient kitchen operation, providing exceptional dishes to our guests. Responsibilities: Prepare and cook high-quality dishes according to our recipes and standards. Train and supervise junior kitchen staff to ensure their effectiveness. Assist in developing new menu items and updating existing ones. Maintain compliance with food safety and sanitation standards. Manage inventory and ensure availability of necessary ingredients and supplies. Assist with ordering, receiving, and storage of food products. Maintain a clean, organized, and safe kitchen environment. Perform other duties assigned by the Head Chef or Sous Chef. Requirements: Proven experience as a Chef de Partie in a fast-paced restaurant. Strong culinary skills and knowledge of cooking techniques. Excellent communication and teamwork skills. Knowledge of food safety and sanitation regulations. Ability to work well under pressure and meet deadlines. Passion for food and delivering exceptional dishes. Benefits: Competitive salary and bonus structure. Comprehensive benefits package (health, dental, vision insurance). Generous vacation and sick time policies. Ongoing training and development opportunities. Employee discounts on food and beverage. Positive and supportive work environment with growth opportunities.

40 minutes agoCovent Garden, Westminster, London, England, United Kingdom

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Yard Sale Pizza

Yard Sale Pizza serve award-winning neighbourhood pizza. We're hiring a talented Full time Second Pizza chef. We’re a young but growing business currently with 9 sites, offering plenty of career progression for hard working individuals. Duties: Showcase your wonderful pizza-making skills; Ensuring the kitchen service is running smoothly; Taking ownership when the Head Chef is off; Adhering to the highest standards, including cleanliness; Training the team alongside the Head Chef; Completing all prep as required; Cleaning down the kitchen including deep cleans when required; Take responsibility of your workstation; Work collaboratively in a team alongside FOH. Requirements: You must be available to work Friday and Saturday evenings; Experience stretching, baking and making dough in a fast-paced environment; Be an excellent team player; All applicants must be eligible to work in the UK and speak English. Working with a fantastic team in a fun environment, and we believe in a brilliant work/life balance so you won't be working super-late. There's lots of opportunities to progress to a Head Chef role as we have really ambitious expansion plans! We're able to offer a permanent position and looking for experienced pizza chefs who want to grow with us. What’s on offer… Competitive hourly rate including Bonuses Full time hours - around 40 hours per week. All overtime paid for Holiday paid in days off or in cash Tax-free tips via Tipjar, all paid pro rata to the hours you work Training & career progression - we have excellent learning and development opportunities Working with a great team, brand new equipment and state-of-the-art marana ovens Other perks include pizza, brilliant discounts for family and friends Staff Parties are back - we close the shops to join together! 50% off all merchandise and allocated uniform We can't wait to hear from you! Pizza & Love, YSP

1 hour agoHackney, London, England, United Kingdom

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Starting ASAP Job including Starting from £12.00/ hour + Service charge, up to £13.00 an hour - at least 1 years experience needed - A basic level of english is essential - Positive, Passionate, hardworking

1 hour agoEast Walworth, London, England, United Kingdom

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Hello Cheeky Burger is looking for kitchen hero to help us run our kitchen in Battersea. We are part of Birdies - Crazy golf experience. You will flip awesome burgers, help with placing orders, controlling bookings and keeping the places in compliance with Haccp. Ideal candidate will have min 2 years experience in similar role Simple menu of burgers and sides - all homemade sauces It’s around 35h a week but flexible for the right candidate

2 hours agoBattersea, Wandsworth, London, England, United Kingdom

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1 Hotel, Mayfair

SH restaurant life is fast, imaginative, collaborative and different every day. And it’s grounded in locally-sourced, organically farmed ingredients we (and potentially you) transform into pure, delicious dishes, often unforgettable. We are currently seeking experienced and collaborative Chef de Partie with artistic tendencies and a true respect for natures finest ingredients to join our pre opening team for Dovetale at 1 Hotel, Mayfair. The ground-floor restaurant is a new chapter for NOMA- and Per Se-trained Chef Tom Sellers. Sellers opened Restaurant Story in SE1 a decade ago. Here, at the 1 Hotel Mayfair, provenance will be what dominates the sustainability narrative of the refined British cuisine. Having travelled the world since this enduring classic, Sellers never compromises on the integrity of his cooking or the quality of ingredients. Complementing 1 Hotels aesthetic and vision, it's intended as an open book, a platform for conversation, with many tales to tell about seasonal, organic ingredients. In this role, you’ll oversee an assigned section of the kitchen, cooking and preparing each dish to perfection, and partnering with our talented chefs to make memorable dishes for our guests to remember. You’ll also learn from some of the most imaginative food people in the industry. Most important, you’ll be responsible for setting standards: absolutely flawless experiences for both guests and staff, and an inspired, motivated and happy team. Our Ideal Candidate: * Passionate about food and a minimum of 3 years of similar work experience. * Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. * Excels at communication, both verbal and written. * Is flexible and willing to meet the demands of a 24-hour operation.

2 hours agoBorough and Bankside, London, England, United Kingdom

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As a Sous Chef at Miller & Carter - Newbury Park, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile. You will be expected to lead the kitchen in the absence of the Kitchen Manager, managing all aspects of food safety and quality. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. WHAT’S IN IT FOR ME? • Love dAs a Sous Chef at Miller & Carter - Newbury Park, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile. You will be expected to lead the kitchen in the absence of the Kitchen Manager, managing all aspects of food safety and quality. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. WHAT’S IN IT FOR ME? • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered. • With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef. • Never a dull moment - fun, laughs and lifelong friends! • Flexible shifts - to fit around the other important things in life • Lifelong learning - Funded qualifications up to degree level On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

2 hours agoLittle Heath, Redbridge, London, England, United Kingdom

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Flat Iron Restaurant (central London) is looking for line Chef and Kitchen Porter: - 45 hours and 2 days off. - Full time and up to 15,17 £/ph - Start immediately - Great family atmosphere

2 hours agoMarylebone, Westminster, London, England, United Kingdom

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Flat iron restaurants in central London looking for line chefs, 45 hours, 2 days off Full time, 15.17£ ph. START IMMEDIATELY. Great family atmosphere!!!

3 hours agoMarylebone, London, Greater London, United Kingdom

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We are looking a Sous chef with good knowledge of Spanish cuisine and proved experience. Hispania, ambitious Spanish gastronomic project in LONDON. With Michelin-starred chef Marcos Morán as executive chef, is hiring!

3 hours agoCity of London, London, England, United Kingdom

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Beautiful riverside venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, skilled and competent Chef de Partie who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen. Full time hours available. -Closed Monday & Tuesday, with no very late finishes. -45+ hours per week. -Flexible rota options available. -Great training and progression. -Creativity alongside exec chef Iain Smith. -Salary is flexible, please let me know your expectations and will see if we can match them. Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.

3 hours agoChelsea, Kensington and Chelsea, London, England, United Kingdom

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Beautiful riverside venue with a restaurant, lounge and bar; serving a seasonal menu and it is an award winning spot particularly popular with locals. Currently looking for a full time, energetic, skilled and competent Junior Sous Chef who will assist with daily operations within the kitchen, including running smooth services, ensuring correct mis en plas, ordering, and development as well as assuming any other responsibilities of the kitchen. Modern British cuisine. Full time hours available. -Closed Monday & Tuesday, with no very late finishes. -45+ hours per week. -Flexible rota options available. -Great training and progression. -Creativity alongside exec chef. -Salary is flexible, please let me know your expectations and will see if we can match them. Successful applicants must have a minimum of 2 years cooking experience, and a command of the English language. The role offers great benefits and a competitive salary, along with room for progression and further training. You will be working with some of Londons best hospitality professionals, and be given the chance to grow within your role.

3 hours agoChelsea, Kensington and Chelsea, London, England, United Kingdom

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Kricket

Kricket Soho are on the lookout for a Part-time Commis Chef to join the Team! As our Commis chef, you will support the Head Chef across all areas including maintaining standards. You will fit into the Kricket culture of teamwork, ambition and inclusiveness. You will be timely, efficient and professional. Above all, you will have a genuine passion for food. What we offer 50% discount across the group Loyalty rewards such as BUPA Private Healthcare, anniversary vouchers and extra holiday days Cost Price Wine Cycle 2 work scheme Access to Wagestream Employee referral scheme up to £500 Annual Trips Hospitality Action Scheme We believe in an egoless culture that promotes inclusivity and respect. Everyone is welcome, be part of a Team that cares!

5 hours agoSoho, London, England, United Kingdom

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The Conduit

We are looking for a Chef de Partie who will work closely with all members of the culinary teams to contribute to the smooth running and success of all food related parts of the business. This role is a key position and will develop a close working relationship with all teams within The Conduit. You will have experience and skills in section preparation, understanding of professional cooking and knife handling, training and mentoring, health and safety, stock take, quality control; and strong knowledge on food and an interest in organic and artisan foods. As part of our team, you can enjoy a wide range of benefits: • 28 days annual leave +1 extra day each year for long service (up to a maximum of 5) • 1 extra day off to celebrate your birthday • Access to 150 member-only thought-leadership events per year • Monthly Conduit Champion awards, Team social events and Healthy meals on duty • Access to our Employee Assistant Programme via Hospitality Action • 33% dining discount • Local discounts and perks for food, retail therapy and free eye test • Development and progression through Conduit Careers

5 hours agoHolborn and Covent Garden, London, England, United Kingdom

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At Nanny Bill’s we serve hand pressed burgers, buttermilk chicken and some unforgettable sides and fries. We pride ourselves on the quality of our ingredients. We ethically-source; including our one of a kind grass-fed, hand pressed beef patties. Our bespoke buns and homemade sauces and garnishes. We care about our team and extend our family values out to our staff. We work hard, in a fast paced environment, but we enjoy smooth services with a happy atmosphere! We are growing fast and have expansions happening across london over this year so are looking for strong chefs, cooks and managers to join our team and help us grow. WE OFFER: £11.00ph+ with bonus and incentives PeAt Nanny Bill’s we serve hand pressed burgers, buttermilk chicken and some unforgettable sides and fries. We pride ourselves on the quality of our ingredients. We ethically-source; including our one of a kind grass-fed, hand pressed beef patties. Our bespoke buns and homemade sauces and garnishes. We care about our team and extend our family values out to our staff. We work hard, in a fast paced environment, but we enjoy smooth services with a happy atmosphere! We are growing fast and have expansions happening across london over this year so are looking for strong chefs, cooks and managers to join our team and help us grow. WE OFFER: £11.00ph+ with bonus and incentives Pension scheme. 28 days pa holiday pay (pro rata) Birthday tip of £50 and the time off to enjoy your day Staff food and drinks included whist on full shifts Full training and many certificates offered Opportunities for career growth within the company Immediate starts available Flexible weekly schedules Bi weekly pay WE NEED: 1-2 years chef or kitchen experience Hardworking person good can-do attitude Team player Punctual and reliable Great at communicating Eager to work and get stuck in Clean and presentable person Please note:  We are always looking for dedicated great individuals to join our team.

5 hours agoWembley, London, Greater London, United Kingdom

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We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie will have the food knowledge and skills to support the brigade and lead a section in order to deliver outstanding food and in turn, a superb guest experience. You will work with the senior kitchen team to ensure consistent high standards in both service and kitchen management. If you are interested in the Chef de Partie role, please apply today!

5 hours agoCheapside, London, Greater London, United Kingdom

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- Gourmet Burger Restaurant & Cocktail Bar - Full Time - Team Player - Assist in All Areas of The Kitchen - You'll live locally - Great Attitude Required!

6 hours agoBethnal Green, London, Greater London, United Kingdom

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Hi, We are looking for a passionate Chef de Partie to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you. We look forward to hearing from you!

6 hours agoBorough, Southwark, London, England, United Kingdom

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Job description The World's End & The Underworld 174 Camden High Street, NW1 0NE, LONDON Part-time chef, immediate start ABOUT THE VENUE WRITE YOUR STORY IN LONDON’S FAMOUS CAMDEN TOWN AT THE WORLD’S END & UNDERWORLD The team at The World’s End and The Underworld, a north London landmark, are just as passionate about music as they are about ensuring customers enjoy an incredible experience. It’s a busy, loud and exciting place to work, where you’ll thrive on being part of an upbeat, supportive team. You don’t need to be into extreme metal bands, but you will need a sense of humour. There may even be an opportunity to live in and really join our big family. ABOUT THE ROLE We are currently looking for a passionate chef to join our team at The World's End in Camden Town. You will be focused on ensuring high-quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and learning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands on and undertaking on-going training. ABOUT GLENDOLA LEISURE Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. What We Are Proud to Offer: - Some of the best Career Growth opportunities in the industry - Flexible shift patterns – to fit around the other important things in life - A competitive and progressive salary - A share of the Companywide Service Charge through TRONC included in the advertised rate - Wage Stream – giving you direct access to your wages when you need them - 28 days paid holiday per annum inclusive of bank holidays. - Annual staff events - 20% Discount at all Glendola Leisure Venues - Opportunities to innovate and contribute to the growth of your business It's time to apply!

6 hours agoCamden Town, Camden, London, England, United Kingdom

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Hispania, ambitious Spanish gastronomic project in LONDON. With Michelin-starred chef Marcos Morán as executive chef, is hiring! We are looking for CHEF DE PARTIE with good knowledge of Spanish cuisine and proved experience.

7 hours agoCity of London, London, England, United Kingdom

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We are looking for a passionate chef to join our independent coffee shop in North London.

7 hours agoFinsbury Park, London, Greater London, United Kingdom

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