Hey you! Looking to learn a new skill or put your current cooking skills to good use? We are looking to expand our kitchen team (very happy to train our new members of the team). True British menu co
A modern chef needs a modern kitchen, and that means a modern chef's kitchen needs a proper sous-chef. The sous chef is second in command after the head chef at most restaurants, but can be found at many gastropubs and diners. A sous-chef oversees the junior staff, manages the kitchen and food inventory, recruits and trains new staff, assists in adding innovative dishes to the menu, and helps maintain a professional atmosphere throughout the restaurant.
Here are some popular roles for sous chef jobs: