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Head Chef - Hotel Bedford Role Summary A high-volume, multi-outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. The site includes a high-end brasserie, afternoon tea service, weddings, private events, and corporate functions. This is a genuine leadership role with full responsibility for kitchen performance, menu development, team management, and food quality. What's on Offer • Salary: £45,000 per year + TRONC + 10% bonus (realistic package up to £55,000)., • 42.5-hour contract., • Genuine career development within a growing hospitality group., • Staff discounts on accommodation, food, and beverage., • Access to retail, leisure, and lifestyle discount platforms., • Wellbeing support including 24/7 employee assistance and Virtual GP., • Cycle-to-work scheme and pension., • Employee of the month/year rewards., • Length-of-service recognition. Key Responsibilities • Kitchen Operations - Oversee day-to-day running of all food outlets including breakfast, lunch, dinner, events, and afternoon tea., • Menu Development - Create seasonal, fresh, and innovative menus using high-quality ingredients., • Team Leadership - Manage and develop a brigade of approximately 11 chefs, fostering a calm, high-performing environment., • Cost Control - Manage food costs, margins, and wage budgets to meet financial targets., • Supplier Management - Maintain strong relationships with suppliers to ensure consistency and quality., • Health & Safety - Ensure full compliance with food hygiene, safety standards, and kitchen regulations., • Collaboration - Work closely with the F&B management and front-of-house teams to deliver an exceptional guest experience. Candidate Requirements • Previous experience as a Head Chef or Senior Sous Chef in a quality driven hotel or restaurant., • Strong understanding of kitchen financials, cost control, and operational efficiency., • Proven ability to lead, train, and motivate a kitchen team under pressure., • Passion for fresh, seasonal cooking and high-quality presentation., • Excellent organisational, communication, and leadership skills. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Previous experience as a Head Chef or Senior Sous Chef in a quality driven hotel or restaurant. A high‑volume, multi‑outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. Team Leadership - Manage and develop a brigade of approximately 11 chefs, fostering a

Previous experience as a Head Chef or Senior Sous Chef in a quality driven hotel or restaurant. A high‑volume, multi‑outlet hospitality venue is seeking an experienced Head Chef to lead its kitchen operations. Team Leadership - Manage and develop a brigade of approximately 11 chefs, fostering a

You will be working under the Head Chef to ensure the kitchen runs smoothly, you will be overseeing kitchen operations, manage staff, and ensure high quality food is prepared and presented to a high standard. Support menu development, working with the Senior Chef to create seasonal dishes, accuratel

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

As Sous,you will thrive on taking responsibility,driving standards,delivering consistently,developing your team,challenging yourself and the things you see around you. You are the go to person in the kitchen,supporting your Head Chef to run the team and look towards running your own kitchen. Communi

A leading hospitality provider in Greater London is seeking a Sous Chef to support the Head Chef in delivering high-quality food and exceptional customer experiences.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Job DescriptionReady to step up and shape the future of a kitchen? Were looking for a Sous Chef to join our passionate Kitchen team at The Mill Hotel and take the next exciting step in their hospitality career.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Sous Chef needed to ensure well-trained and organized operations and deliver great service, including vegan options, stock management, and kitchen duties.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Sous Chef needed to create flavorful and consistent dishes, support the Head Chef, and maintain high standards in a fast-paced environment.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. A collaborative leadership style with experience supporting, training and developing junior Chefs. Complimentary bespoke uniform and chef whites.

Junior Sous Chef required for a quality-led kitchen focused on seasonal British produce and fine dining. Role involves supporting Head Chef, maintaining standards, and leading junior chefs.

Job DescriptionAre you a passionate Senior Sous Chef looking for your next exciting challenge? Or perhaps you're a Head Chef seeking a role that offers a better work life balance without compromising on quality and creativity?We are recruiting for a Senior Sous Chef for a highly regarded and well es

Job DescriptionA multi million pound refurbished events space in the centre of Oxford is on the lookout for a Sous Chef. This is a great opportunity for a Sous Chef in Oxford who wants to work with amazing food and have that all important work li.

Senior Sous Chefs & Chef De Partie based at Oxford.

Seeking a Sous Chef for an award-winning gastro pub in Hertfordshire, offering creative freedom and career progression.

Sous Chef needed for a private school in Cranleigh to manage daily meal services for around 2000 meals.

Seeking a Sous Chef for an award-winning country pub and restaurant in Grays, known for its Rosette-standard cuisine and daily changing menus featuring seasonal, local produce.

Depending on location) + Tronc & PerksReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

The Sous Chef will support the Head Chef, lead kitchen operations, and maintain food quality.

Seeking an experienced Sous Chef for a renowned street food and restaurant brand in Cheltenham, offering a competitive salary and bonus.

As a Sous Chef, you will report to the Head Chef and work alongside a talented culinary team to produce high-quality dishes for our members and visitors. Job DescriptionDescriptionGet Golfing CIO, a charity that supports struggling English golf facilities, is seeking a skilled and passionate Sous Ch

Sous Chef needed to support Head Chef, train the team, and ensure high-quality food preparation and presentation.

Job DescriptionRelocation Opportunity - Sous Chef - Beautiful 5* Estate & Spa - Up To £40k+ Fully Expensed Accommodation - CarmarthenA high flying Sous Chef wanted for very well known, established, high end property working to 1 Rosette in South Wales location.

Seeking a Sous Chef for a fresh food Gastro pub in the Windsor area, creating weekend specials with seasonal fish and meats. Role is for passionate chefs who enjoy fresh food and culinary creativity.

Junior Sous Chef needed for a 4-star hotel and wedding venue. Must have experience with fresh ingredients and support the Head Chef.

A Sous Chef is needed to support the head chef, create nutritious dishes, and run part of the kitchen.

Seeking a Sous Chef with a high standard and proven track record in busy kitchens, to create culinary dishes using top-notch ingredients.

Seeking a Junior Sous Chef for a Modern British restaurant near Billericay.

Seeking a Sous Chef for a hotel and restaurant in Beaconsfield, focusing on open-fire cooking and quality ingredients.

Sous Chef position for a full-time, permanent role in Blandford Forum, Dorset.

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Liv.

Job DescriptionJunior Sous Chef - Luxury Hotel, WindsorThe PlaceA landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town.

Requires previous Head/Sous Chef experience. Temporary Chef needed for staff canteen cover in Rochester, UK.

Seeking a Sous Chef in Windsor to support kitchen operations in a venue aiming for 2 AA Rosette standard, working with seasonal British food.

Opportunity for a skilled Sous Chef to work with the Head Chef in a new restaurant at St Marys Stadium, delivering excellent food in a busy, 7-day operation.

Sous Chef Homefield Grange, Christchurch - £15. As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a

Depending on location) + Tronc & PerksReady to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service.

Senior Sous Chef Flagship Conference Centre. Are you a talented Senior Sous Chef looking for xdjnayx your next challenge in a premium food led.

A Sous Chef will assist the Head Chef in managing a busy kitchen, focusing on culinary excellence, stock control, and team leadership to ensure high standards of food and service.