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Here are some examples of some of the many fresh dishes we cook and serve everyday:. Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, £29K with 7k grantee trunk.

OTE (including service charge - our data says you can earn between 1 to 5 per hour on top of your pay).Service charge split equally (100% goes to the team).Guaranteed full time contracted hours.Complimentary team food & soft drinks while on shift.VIB (Very Important Burgers) - 100/month, food &

Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This role will include all the standard chef de partie duties. We are looking for a chef de partie from a fresh food background, with good knife skills and organised.

Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.FT 40-45 hrs including availability on weekends and evenings, £29K with 7k grantee trunk.

With a strong focus on provenance, sustainability, and exceptional service, this is a brilliant chance for a dynamic Sous Chef to work closely with the Head Chef and build their own brigade, develop an exciting menu, and put their stamp on one of Brightons most anticipated openings this year. Sous C

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Maldron Hotel Brighton, Brighton. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Ho

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Livin.

You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team’s happiness. There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to c

We are a long-established, family-run restaurant in the heart of Brighton and are currently looking for an experienced Sous Chef to join our team. You will also be required to fully support a small team of chefs and kitchen assistants. Ability to support a small team of chefs and kitchen assistants.

Erpingham House is looking for an experienced Head Chef or Sous Chef to join our management team. We are now recruiting a full-time Head Chef for our busy vegan restaurant in Brighton. You must have a proven track record of delivering exceptional food and you must love and be proud of what you do! W

You'll be a pioneer in leadership, health & safety, and food standards.There’s an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not.You will be the heartbeat of the kitchen, wor

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.Extra AL day for every year worked (5 extra days to a maximum of 5 days).Cycle to Work Scheme/Transport Schemes.Pension access (Ask your HR Man

We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

Sous Chef Salary: £46,350 + Service ChargeThe Opportunity Hyatt Hotels Corporation seeks an enthusiastic Banqueting Sous Chef to join our Park Hyatt London River Thames team. Experience Required: Proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end banqueting environ

We are seeking a talented and passionate Sous Chef to join our kitchen team at this brand new opening.

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

We are looking for a creative and passionate Sous Chef to join our experienced catering team and assist the Corporate Catering Manager and Head Chef in day-to-day kitchen operations, lead the kitchen in the Head Chef’s absence, and help ensure food is prepared and served to a high standard. Lead t

About LovedayLoveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Experience Required: You will have proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end culinary environment. Sous Chef Salary: £46,350 + Service ChargeThe Opportunity Hyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Tham

You will assist the Executive Head Chef in providing exceptional food quality and presentation to our guests, as well as a clean and safe working environment, and will inspire and train our team to deliver excellence. And will be working with a range of supportive colleagues and reporting directly t

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

Have experience in a similar Chef role.

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

A Sous Chef or Junior Sous Chef who has been working in a similar fresh food pub or restaurant where you gained all round cooking skills is needed for this role. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments

Job DescriptionJob Title: Sous ChefReports to: Head ChefHours of work: 37. Hours per week not including breaksKey Responsibilities:To support the Head Chef in all aspects of feed preparation and service, with emphasis on, but not limited to, the following: To lead a shift and supervising staff in th

Being a Sous Chef isn’t just about helping the Head Chef ensure food is prepared to the agreed standard and that deadlines are met. Sous Chefs at Care UK are great at working with others. Opportunities to progress into Head Chef roles.

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available.

Proven experience as a Sous Chef or Pastry Chef in fine dining, luxury hospitality, or premium contract catering. As Sous / Pastry Chef, you will be a key member of the kitchen leadership team, supporting the Head Chef in overall kitchen operations while taking full ownership of the pastry and desse

We have an exciting opportunity for an ambitious.Compass Group Ireland on a full-time basis, contracted to 40 hours per week.If you are an innovative and creative.We offer support and development to help you progress within a company that invests in its people, celebrates individuality, and rewards

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Wells Cathedral School seeks a Sous Chef to assist and deputise for the Head Chef with the smooth and efficient operation of the kitchen to ensure the School's reputation for food quality is maintained at all times.

Sous Chef who thrives under pressure.

Platinum Recruitment are working in partnership with a co-educational independent school based in Tetbury who require a Sous Chef on a full-time basis.

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k.

As Sous Chef you will support the Head Chef in all aspects including training junior chefs to ensure that high standards expected at the venue are maintained. The Head Chef is seeking a passionate. If you are interested in this position or would like information on the other positions we are recruit

You will assist the Head Chef in managing all food-related quality and standards, food safety and health in the kitchen. Assisting the Head Chef to oversee and manage the daily operations within the kitchen at our Glasshouse Restaurant. Standing in for the Head Chef in their absence and making manag

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full-time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative an

As Sous / Pastry Chef, you will be a key member of the kitchen leadership team, supporting the Head Chef in overall kitchen operations while taking full ownership of the pastry and dessert section. Proven experience as a Sous Chef or Pastry Chef in fine dining, luxury hospitality, or premium contrac

Sous Chef or Senior Sous Chef in catering, banqueting, or multi-site hospitality operations. Step in to lead kitchen operations in the absence of the Head Chef or Executive Chef. Executive Chef in managing culinary operations across.