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Sous Chef - Brighton, East Sussex £14-17ph, plus share of service We are a long-established, family-run restaurant in the heart of Brighton and are currently looking for an experienced Sous Chef to join our team. We'd really like to hear from you if you share our passion for using fresh ingr...

Sous Chef - Brighton Senior Wok Chef We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerl...

Assistant Head Chef - Brighton Role: Assistant Head Chef / Sous Chef Pay: Up to £15.25 per hour, including benefits. Hourly Rate breakdown: Up to £13.75 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, w...

Malmaison is looking for Chef de Parties with. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Get a taste of our kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you lov

Rate of Pay / Hours: OTE Up to £14 per Hour plus Generous Company Benefits, Training & Development / 40 Hours Per Week Type of Contract: Permanent Location: Brighton Hotel Du Vin is seeking Breakfast Chefs with Immediate Starts available. If you love preparing food that delights guests and en...

£32,000 per annum plus TRONC, 45 hours per week, permanent contract, Malmaison Brighton. Join us and enjoy competitive pay, numerous perks, opportunities to learn, and build a lifelong career with Malmaison. Malmaison generates forty percent of its revenue from catering sales, often busier in ...

Erpingham House is looking for an experienced Head Chef or Sous Chef to join our management team. You must have a proven track record of delivering exceptional food and you must love and be proud of what you do! We know that great chefs are the key ingredient to a successful kitchen, so we need a...

Previous experience as a Sous Chef or Senior Chef de Partie. Job Title: Sous Chef at Prezzo. As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We're open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and help...

As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because youll be stepping into a busy role! Youll be an inspirational leader within the kitche...

We are looking for a talented and experienced Sous Chef to join our catering team at this prestigious Independent School based in Brighton. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Have experience in a similar Chef role....

As a Junior Sous Chef, your culinary technique, creativity, and leadership, will drive the kitchen to success. As a Junior Sous Chef, you will:.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must be able to read, understand, ...

This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Malmaison is looking for Chef De Parties with. Healthcare Cash Plans – dental, optical, medical, and more from £5 per month.

You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant servin

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including: - Competitive salary - Free meals on duty - Uniform provided - Highly accessible via public transport - Secure bike and scooter parking - Closed over Christmas and Easter *...

Rate of Pay / Hours: Up to £14 per hour (including TRONC) plus generous company benefits, training, and development. 40 hours per week. Type of Contract: Permanent Location: Brighton Hotel Du Vin is seeking Breakfast Chefs with immediate start available. Join our team and enjoy a rewarding ca...

Are you a culinary master looking for your next challenge? We are seeking a talented Chef to join our team! To succeed, you'll need excellent communication skills, at least 2 years of catering experience, awareness of regulations, knowledge of therapeutic and textured diets, and a passion for de...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen. Previous experience as a Pastry Chef within a prem...

The Sous Chef is a practical and hands-on role which under direct leadership of the venues Head chef will both, support leading the team within the venue, and contribute, when requested, to the groups menus by attending development sessions. The Sous Chef role is an integral senior member of The ...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Job Description Role: Junior Sous Chef Location: Hunstanton, Norfolk Salary: £35,000 + Service and Live In Platinum Recruitment is working in partnership with a stunning Restaurant and Pub near Hunstanton and we have a fantastic opportunity for a Junior Sous Chef to join their team.

Previous experience as a Sous Chef in a high-quality, fast-paced kitchen. Roe, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of foo...

Job Description A fantastic opportunity has opened for a Junior Sous Chef to join the team at one of Norfolk's most talked-about dining spots. This beautifully designed venue is a refined gastro pub offering a fresh, seasonal menu and is led by an inspiring Head Chef known for mentoring and nurtu...

Experience: Proven experience as a Senior Sous Chef or Sous Chef in a high-end, fast-paced kitchen. Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and staff management. Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive kit...

We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particularly from groups currently under-represented, including people with disabilities, those from minority ethnic communities or from socio-economically disadvantaged...

My client - a stunning venue only an hour from London are currently looking for a sous chef to join the team. Working in a very friendly team, this is a great chance to get a great work to life balance, within a stunning kitchen working for a friendly head chef.

To provide or assist with the provision of a full and comprehensive janitorial service within the relevant location and to undertake the cleaning of designated areas within the premises and ensure that they are maintained in a clean and hygienic condition.Duties include to ensure the security of ...

All of our Area Chefs and Regional Chef Directors have held Head Chef roles, (and some of our Head Office Team too) – they know their kitchens and can help you progress. We are looking for a new Head Chef to work at our Brighton restaurant, with a strong desire to fulfil this aim.

Previous experience as a Chef de Partie in a high-quality restaurant, preferably with AA Rosette or Michelin experience. This is a fantastic opportunity for a motivated chef to develop their skills in a fine dining environment and be part of a close-knit, dedicated team. Work collaboratively with...

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. A well-developed network o...

As Sous Chef, youll work closely with the Head Chef to. This is the ideal role for someone whos experienced at Sous Chef level or a strong Junior Sous ready to step up. Sous Chef Spanish Tapas Restaurant.

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Provide direction and expertise to the chefs and operators by promoting qualit...

As a Sous Chef at Stowe School, you will help deliver exceptional culinary experiences in a prestigious educational setting. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. Assist the ...

General Store Manager | Amazing Store | £38-40,000.Do you have the drive to lead, inspire, and make a real impact? Zachary Daniels Retail Recruitment is on the lookout for a dynamic Store Manager to take the reins of a fabulous store in Northampton for one of the UK's leading retail brands.If you...

We are currently recruiting for an Area Support Sous Chef to work with us covering a mix of sites in the North based around Manchester.

General Sales Manager – Remote Working, travel required.Salary: £55,000 to £65,000 DOE, car allowance, Pension and 24 days holiday plus Bank Holidays.Are you an experienced sales leader with a strong background in the food industry? Are you passionate about driving growth, leading high-performin

You will either be a sous chef OR be ready for a step up to sous chef and currently a senior chef de partie or junior sous chef. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. This is a perfect role for a senior s...

Proven experience as Head Chef/Senior Sous in high-end restaurants. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Career growth – High-profile launch with guest chef collaborations.

Previous experience in a Sous Chef role or strong Junior Sous ready to step up. We're looking for a passionate and experienced Sous Chef to join a well-established kitchen in Chesham.

Assistant restaurant general manager.We sell the world’s best chicken.We’ve done it for a long old time — since 1939, when the idea of.Now, we proudly serve 1000+ communities across th.

Assist the head chef in an exciting new opening, create a talented kitchen team and shape the culinary side of this new vibrant venue.