Sous chef jobs in Ellesmere PortCreate job alerts

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you le...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step i...

The Botanist are recruiting a Junior Sous Chef!We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have exper...

As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll c...

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have exper...

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof f...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at seniorsous, sous, head chefor kitchen manager level is essential, as well as a positive attitude. Are you ready to fast track your career? Our Senior Sous Chefs are our Head Chefs of the future so this is a gr...

An inviting family-run restaurant and bar in the heart of North Wales is seeking a skilled Sous Chef to enhance our culinary team. Proven experience as a Sous Chef in a gastro pub or similar dining environment. Assist the Head Chef in all aspects of kitchen management including menu creation, inv...

The Botanist are recruiting a Junior Sous Chef!. This role will see you set on a career path to be a sous chef of the future and as such, you'll get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences.

The Botanist are recruiting a Junior Sous Chef!. This role will see you set on a career path to be a sous chef of the future and as such, you'll get to deputise for the senior kitchen team developing great leadership skills while delivering outstanding guest experiences.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Managers or Chefs?to the company. Earn while you learn - we partner with national training provider HIT to support our w...

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Minimum 1 year experience as a Second Che...

The Botanist are recruiting a Sous Chef!. As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. You will also work closely with the Head Chef to advise on Food operations, guest e...

We are looking for a Sous Chef who a hands-on chef, A chef who has previous experience of running multiple outlets whilst training and developing the current team. Sous Chef - 4-star hotel located close to Chester. This would suit a chef who likes to cook but wants a work life balance.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof f...

The Botanist are recruiting a Sous Chef!. As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. You will also work closely with the Head Chef to advise on Food operations, guest e...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Managers or Chefs?to the company. Earn while you learn - we partner with national training provider HIT to support our w...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at seniorsous, sous, head chefor kitchen manager level is essential, as well as a positive attitude. Are you ready to fast track your career? Our Senior Sous Chefs are our Head Chefs of the future so this is a gr...

We are looking for a Sous Chef who a hands-on chef, A chef who has previous experience of running multiple outlets whilst training and developing the current team. Sous Chef - 4-star hotel located close to Chester. With the Head chef you will be Leading a team of 10.

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Minimum 1 year experience as a Second Che...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof f...