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Sous Chef - live out\n Ready to take the next step in your kitchen career? \n Were looking for an experienced Sous Chef to join the team at Robinsons. \n If youre passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, wed love to hear from you. \n Working closely with the Head Chef, youll help lead a busy kitchen team while supporting the... \n \n ZIPC1_UKTJ

We're recruiting a Driving Chef de Partie to work across a variety of spectacular sites in Cheshire pubs, wedding venues, hotels, and stadia. This is genuinely flexible, casual work, so it suits someone after a lighter commitment, or a former Head or Sous Chef looking to step back a level and reclaim some of their free time without giving up kitchen work altogether. You'll need to drive, since shifts are spread across different venues and locations this one's essential, not optional. What we're looking for: Chef de Partie experience, comfortable running a section confidently Full driving licence and own transport (essential) Flexible availability, casual hours welcome Apply now with your CV and we'll talk through the venues and shifts on offer. *Jubilee Hospitality is acting as an employment business in relation to this role. TPBN1_UKCT

My client an award winning country pub and restaurant is currently looking for a Sous chef to join the back of house team. They serve delicious home-cooked locally sourced food from Suppliers in the North West. They are looking for someone with previous restaurant or pub background and even a little fine dining experience. They serve very high quality food and have fine dining evenings. The salary is negotiable but they pay above standard rates with extra benefits also. Please send cv asap to louisaatbaxendalemason couk TPBN1_UKCT

What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef y

Job Description Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Se

Job Description Sous Chef - Hotel & Events Venue The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. The Opportunity We are recruiting on behalf of a well-established hotel and events venue for an experienced and en

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

As the Senior Sous Chef, your primary role entails overseeing and orchestrating all kitchen operations efficiently and effectively under the guidance of the Head Chef. We are in search of a dynamic and passionate Senior Sous Chef with a profound understanding of culinary arts and leadership skills t

Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. When you join us as a Sous Chef – Pastry at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. As a Sous Chef ��

This role would suit a talented Sous Chef looking to take the next major step in their career while learning from one of the best emerging chefs in the UK restaurant scene. Sous Chef needed for exciting new opening from award winning Michelin starred chef. This is a rare opportunity for an ambitious

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Sous Chef- Japanese Cuisine- Colindale, NW9 8XG. Are you a chef with passion, precision, and a flair for innovation?.

The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. People management and training of the Sous Chefs, and the kitchen team. Reporting to the Head Chef, this role involves leading, motivating, and co

As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. Senior Chef de Partie or Junior Sous Chef. If you are an ambitious Senior Chef de Partie or

Junior Sous Chef within a fine dining restaurant. A fantastic opportunity for an experienced Junior Sous Chef looking to join an ambitious fine dining restaurant offering a strong salary, excellent working pattern and genuine career progression. As Junior Sous Chef, you will:.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. The role, working closely with the Head Chef, you will help lead the kitchen

We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.

Seeking a Sous Chef for a 4-star hotel in the New Forest, offering up to £34,000 per year.

Woodland Manor Care Home, Micholls Ave, Chalfont St Peter, Gerrards Cross SL9 0EB Full Time Position - 40 Hours Weekly - 8am to 6pm, No Late Nights - Alternative Weekends Porthaven Care Homes do not currently offer sponsorship or relocation packages Are you passionate about creating high quali

Seeking a talented Sous Chef to join a busy kitchen, offering a competitive salary and benefits in a modern setting.

Seeking a Sous Chef for a restaurant in Leamington Spa, offering £38,000 salary and a 4.

Seeking a skilled Sous Chef for a dynamic event catering company in Watford.

Ambitious Sous Chef wanted for a waterfront restaurant in Chichester, offering progression to Head Chef with a salary of £38,000 - £40,000.

Experienced Sous Chef needed to lead a busy kitchen team, working closely with the Head Chef.

Junior Sous Chef needed for a farm-to-fork kitchen in Dorset.

The Sous Chef will assist the Head Chef in kitchen management, food production, and team performance.

Junior Sous Chef needed in Cheshire.

Sous Chef needed in Windsor, up to £45k, focusing on seasonal British food, aiming for 2 AA Rosette standard.

Seeking a supportive and hands-on Sous Chef for a busy Pho restaurant in Liverpool.

Sous Chef position in a traditional restaurant in Scunthorpe.

Seeking an experienced Senior Sous Chef for a hotel kitchen team in Rugby, supporting the Head Chef in delivering exceptional dining experiences.

Seeking a Sous Chef for an award-winning gastro pub in Hertfordshire, offering creative freedom and career progression.

Junior Sous Chef needed for a busy kitchen in Exeter, offering career development and leadership opportunities.

Sous Chef needed for a coastal hotel in Lyme Regis.

Seeking a passionate Sous Chef to join the kitchen team at Heartwood Collection, known for its cosy pubs and brasseries.

Sous Chef needed for a modern gastro pub, supporting the Head Chef, serving Modern British cuisine.

Seeking a talented and enthusiastic Sous Chef to join a catering team in Coventry, crafting exceptional dishes.

Seeking a Sous Chef with pub experience, skilled in preparing gravy, steak, and desserts.

Sous Chef needed for a pub with excellent reputation and work-life balance.