Trabajos Chef & Cook en MacclesfieldCrear alertas

Ready to take the next step in your kitchen career?We're looking for an experienced Chef de Partie to join the team at Robinsons.If you're passionate about food, enjoy working in a fast-paced kitchen and want to be part of a people-focused business where your contribution is valued, we'd love to hear from you.At Robinsons, you'll join a supportive kitchen team with opportunities to learn, develop and progress within a growing family-run business.What's you'll enjoy in return ?Competitive salary plus tips.25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms.50% off food during shifts.Team rewards with discounts at over 800 retailers.28 days paid annual leave.NEST pension scheme.Ongoing training and career development opportunities.Fully funded apprenticeships available.Wellbeing and mental health support.Healthcare cash plan for dental, optical and everyday healthcare costs.Stability and opportunities within a family-run business that's been thriving for over 185 years.Uniform provided.About the roleAs Chef de Partie, you'll play a key role in delivering consistently high standards across service.You'll take pride in your section, support the wider kitchen team and help create quality dishes that keep guests coming back.This is a fantastic opportunity for someone looking to develop their skills and build a long-term career in hospitality.Hours per week: 45 Join the Robinsons familyIf you're passionate about great food and ready for your next challenge, apply today and start your next chapter with a warm and welcoming family business with a proud heritage, where your contribution really matters.TPBN1_UKTJ

Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive? \n We're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons. \n If you have a strong background in high-volume hospitality, enjoy developing people and take pride in delivering consistently high standards, this could be the perfect next step in your career. \n What's y... \n \n ZIPC1_UKTJ

Sous Chef Heaton House Farm – Stable Yard Catering\n \n4 days per week | Permanent | Full-time | From £34,500 per year, depending on experience\n \nHeaton House Farm is a busy, family-run wedding and events venue and home to our award-winning catering company, Stable Yard Catering.\n \nAlongside catering for weddings and events at Heaton House Farm, Stable Yard Catering works at venues and events across the regi...\n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Chef de Partie The Knot Inn | 4 days per week | Permanent | Full-time | From £13.00 per hour + TRONC\n \nThe Knot Inn is a busy countryside pub close to Rudyard Lake, serving freshly prepared, seasonal food throughout the week and a particularly popular Sunday lunch.\n \nWe're looking for a Chef de Partie to join our kitchen team. We need someone who enjoys working with fresh food, takes pride in what they ...\n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Sous Chef - live out\n Ready to take the next step in your kitchen career? \n We're looking for an experienced Sous Chef to join the team at Robinsons. \n If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you. \n Working closely with the Head Chef, you'll help lead a busy kitchen team while supporting... \n \n ZIPC1_UKTJ

Junior Sous at The Knot Inn\n About Us:The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches. As our popularity grows, we are looking for another talented Junior Sous to join our team.\n \n How to Apply: If you are a passionate Junior Sous or someone aspiring to become one, and you want to create fr...\n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Monday-Friday, 40 hours per week.

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Bank Casual work 0hrs flexible contract. \n Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n Experience in helping lead and inspire a team \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Good understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence \n Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Help create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n To assist in leading and motivating a team \n REWARDS PACKAGE \n \n Work life balance - working days with alternate weekends \n Free learning and development \n A range of holiday, retail and leisure discounts \n Opportunity to showcase your talent at the annual Barchester Hospitality Awards \n Unlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at senior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your te

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Managers or Chefs to the company. Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culi

Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. We ar

Co-op Group in Macclesfield is seeking a Customer Team Leader to run daily store operations, lead a small team on shift, and ensure excellent service on the shop floor, tills, bakery, and potentially post office or online services. You will drive merchandising, stock accuracy, and HR processes, while championing Co-op membership and community engagement. The role involves 20 hours per week with regular overtime, including at least one weekend shift, and varies with store needs. #J-18808-Ljbffr

Savio House Retreat Centre is seeking an experienced Cook to join our small team delivering nutritious, home-cooked meals for residents and guests.

Chef de Partie (In-Flight Catering). Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cheadle. Please click on the apply button to read the full job description.

Chef de Partie (In-Flight Catering). This is an excellent opportunity for skilled chefs who thrive under pressure and are looking to work in a structured, professional catering operation. Applicants who have spent more than 6 months outside the UK must provide relevant overseas criminal record check

Seeking a Chef de Partie to work in Cheshire, offering paid overtime and a comprehensive benefits package including training and career development.

A Junior Sous Chef is sought for a countryside pub known for quality food.

Were looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.

Seeking a skilled Chef de Partie for a countryside pub to support the Head Chef, prepare high-quality dishes, manage a section, and maintain hygiene standards.

What youll be doing Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen Taking ownership of your section, ensuring consistently high standards of food quality and presentation Preparing and delivering high-quality, freshly cooked dishes across our menu Assisting with orde

TRONC in addition to your hourly rate A 4-day working week Christmas Day off A permanent role within an independently run countryside pub A kitchen focused on freshly prepared food and quality ingredients A friendly and supportive team Opportunities to learn, develop and progress within the kitchen

Experienced Chef de Partie sought for a family-run business, Robinsons. Offers training and career development.

A Junior Sous Chef is sought for a countryside pub known for quality food.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria). A hands on Chef de Partie who really cares about what you do.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Experienced CDP / Chef de Partie. Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team. What skills and experience will I need to be a Chef de parti ?.

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef. Commis Chef Sunday- Thursday - Broughton. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

We have an exciting opportunity to join our kitchen team at The Fife Arms Hotel as a Breakfast Chef de Partie working closely with our Head Chef Adam Maddock and team. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. As Breakfast Chef de Partie, you will be responsible for:.

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

Caterlink - Chef Manager - Ropley. We are hiring for a Chef Manager at Ropley Primary School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

This is an exciting opportunity for an ambitious Butcher / Prep Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. We're looking for an experienced Butcher / Prep Chef to join our Central Production Unit. Prior experience as a Butcher / Prep Chef within a fast-pac

Caterlink - Catering Supervisor / Chef - Friskney.

You are the leader and face of your kitchen from the day to day running to creating special memories for our guests.It's all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our fresh, seasonal menus.Our kitchens are busy places so a l

This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a key part of the Livro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure

Caterlink - Development Chef - Field Based Role - South East. We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area.