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Junior Sous Chef (salary) - Cheltenham At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Junior Sous Chefs, you'l...

Assistant Head Chef - Cheltenham Role: Assistant Head Chef / Sous Chef Pay: Up to £15.25 per hour, including benefits. Hourly Rate breakdown: Up to £13.75 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy,...

We are looking for an experienced Sous Chef in Cheltenham.The company operates a number of sites and is established, extremely successful, and is expanding.So, a great opportunity to join them as they start to open new sites.The Sous Chef we are looking for will ideally have some new opening expe...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen. Previous experience as a Pastry Chef within a prem...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Pa...

Social network you want to login/join with: - Discounts across the group of hotels – you will be entitled to 25% off food & beverage within the group plus they offer an amazing staff rate of £50 B&B per person across the group & your friends and family get special rates too. - They offer an e...

The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers, ales, spirits, and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via o...

Rate of Pay / Hours: Up to £14 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 30 Hours per Week Type of Contract: Permanent Location: Cheltenham Join Malmaison as a Breakfast Chef and enjoy a rewarding career with excellent perks and benefits! Malmaison i...

Social network you want to login/join with: col-narrow-left Other - Yes col-narrow-right 1beeba65eef0 4 02.05.2025 16.06.2025 col-wide Rate of Pay / Hours: £12.50 per Hour plus Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Excellen...

Join our team with flexible hours tailored to your lifestyle. Enjoy a 50% staff discount for you and up to 3 friends when dining at our restaurants. This position is perfect for those starting their careers and seeking opportunities to learn and grow in a supportive environment. - Interest in...

Rate of Pay / Hours: OTE Up to £14.50 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 40 Hours per Week Type of Contract: Permanent Location: Cheltenham Malmaison is looking for Chef De Parties with Immediate Starts available. Get a taste for our Kitchen… ...

Are you passionate with a commitment to providing a high-quality dining experience? The Old Courthouse is seeking an experienced and talented Head Chef to join our culinary team. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest s...

Company Description Title: Sous Chef Location: St Edwards School, Cheltenham Salary: £14.00 per hour (term time only, starting September 2024) Company: Holroyd Howe Address: St Edwards School, Cheltenham GL53 8EY Hours: 37.5 Hours per week (7:00-15:00) This appointment is offered on retur...

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence that exceeds all expectations? Look no further… As part of our culinary team, you will have access to our system training, which will accelerate your career within Constellation. With excell...

Join to apply for the Chef De Partie, Malmaison role at Frasers Hospitality Rate of Pay / Hours: Up to £14.50 per Hour (Including TRONC) plus generous benefits, training, and development. 40 hours per week. Location: Cheltenham - Excellent pay, service charge, and benefits - Opportunities ...

We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. We are looking for a Breakfast chef who is either chef de. Breakfast Chef required for a Hotel and Restaurant, this Breakfast offering is a cold buffet and plated hot breakfast, presented ...

The pub is part of a nationwide group, offering the chance to travel to their other sites for learning and progression opportunities! As a Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen and deliver exceptional dining experiences to our guests. Assi...

Reporting to the Head Chef you will be assisted by junior chefs. Our Client is recruiting a Junior Sous or Sous Chef to work in their high end diniing pub in the Stow-on-the wold area of the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Are you an experienced sous chef with a passion for creating flavourful and innovative dishes? Our client, a stunning restaurant and hotel in Gloucestershire, is seeking a talented Sous Chef to join their team. The hotel is part of a nationwide group, offering the chance to travel to their other ...

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000. Experienced CDP or Junior Sous in quality kitchens.

Experience: Proven experience as a Senior Sous Chef or Sous Chef in a high-end, fast-paced kitchen. Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive kitchen environment. Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and ...

As a Sous Chef at Stowe School, you will help deliver exceptional culinary experiences in a prestigious educational setting. Assist the Head Chef in managing the kitchen team. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culina...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

You will already be a Sous Chef in a luxury 4* or 5* Hotel or high end restaurant. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen. Previous experience as a Pastry Chef within a prem...

Develop under an experienced Head Chef.

Junior Sous Chef needed for an Award-Winning Gastro Pub in the Cotswolds. This is a fantastic opportunity for a skilled and driven chef looking to take the next step in their career within a high-performing kitchen team.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

We are now seeking a talented and reliable Sous Chef to support day-to-day operations and uphold high culinary standards. Previous experience at Sous or strong Junior Sous level in quality-led kitchens. Sous Chef - Boutique Cotswolds Hotel £43,000 pa + tronc.

A Fantastic opportunity had arisen at our client based in Nailsworth for a Junior Sous Chef to work in their busy hotel & restaurant. The Head Chef is looking for a career orientated chef who can assist and run the restaueant service cooking a fresh, seasonal menu. Reporting to and supporting the...

Significant experience as a Senior Sous Chef or a strong Sous Chef in a high-end kitchen. Live-In Position for a Senior Sous chef to join a Boutique Luxury Hotel in the Cotswolds. Training, mentoring, and motivating junior chefs and Chef de Parties.

Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations. Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in t...

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alon...

Job Description We are looking for a Sous Chef for this stunning 4 AA Red Star Hotel. This 4 AA Rosette establishment is looking for a strong, motivated, and experienced chef.

Your Sous Chef responsibilities include. Supporting Head Chef to lead and mentor less experienced colleagues- Working as team to deliver great food to guests in a timely manner.

Job Description Role: Junior Sous Chef Location: Hunstanton, Norfolk Salary: £35,000 + Service and Live In Platinum Recruitment is working in partnership with a stunning Restaurant and Pub near Hunstanton and we have a fantastic opportunity for a Junior Sous Chef to join their team.

The Sous Chef is a practical and hands-on role which under direct leadership of the venues Head chef will both, support leading the team within the venue, and contribute, when requested, to the groups menus by attending development sessions. The Sous Chef role is an integral senior member of The ...

Job Description Live-In Position for a Senior Sous chef to join a Boutique Luxury Hotel in the Cotswolds.

This is a fantastic opportunity for an experienced chef looking for a new role in an amazing up and coming restaurant. We're looking for experienced chefs to join our kitchen team creating exceptional dishes and delivering an all-encapsulating experience to our guests.

Job Description Job Title: Sous Chef – Luxury Boutique Hotel Salary: £40,000 + Service Charge Location: Gloucestershire I am recruiting for a Sous Chef to join this luxury 4AA Rosette boutique hotel in the Cotswolds. As Sous Chef you will be responsible for all production and presentation of the ...

Previous experience in a Sous Chef role or strong Junior Sous ready to step up. We're looking for a passionate and experienced Sous Chef to join a well-established kitchen in Chesham.

Job Description Excellent role with Country House Hotel & High End Restaurant Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant and small funct...

We are currently recruiting for an Area Support Sous Chef to work with us covering a mix of sites in the North based around Manchester.

Job Description My client, a 4-star Hotel located in the heart of The Cotswolds, require a senior sous chef to join their team.

As a Senior Sous Chef, you will support the Head Chef in ensuring all dishes meet our high standards. Proven experience as a Senior or Sous Chef. Our dining experiences have reached new heights thanks to our exciting partnership with renowned Chef James Martin.

Job Description A fantastic opportunity has opened for a Junior Sous Chef to join the team at one of Norfolk's most talked-about dining spots. This beautifully designed venue is a refined gastro pub offering a fresh, seasonal menu and is led by an inspiring Head Chef known for mentoring and nurtu...

Can draw on their own network of suppliers, chefs and recruiters to contribute to the growth of the kitchen assets/capabilities. The Chef Hub is an equal opportunity employer and is committed to fostering an inclusive and diverse work environment. At The Chef Hub, we are committed to ensuring all...