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We are on the lookout for Relief Head Chef / Sous Chef/ Chef de Partie in a selection of Gastro Pubs/Restaurants, Private Clubs/Events to join our team with an immediate start.We are recruiting for Relief Chef de partie /Sous Chef/Head Chef in various locations.Flexibility you have control over you

Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter. What We Ask of You: As an ASK Italian Chef, we value:. Chef Opportunities! - Greenhithe.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

Role: Assistant Head Chef / Sous Chef. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:. Assistant Head Chef - Greenhithe.

ASK Italian Sous Chef Apprenticeship / Level 3 Senior Production Chef Apprenticeship. Starting Role: Chef / Chef Team Member. Sous Chef Apprenticeship - Greenhithe.

Sous Chef 2AA Rosettes Surrey up to 40k packageA Sous Chef is required for this beautiful country house hotel located in Surrey.

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail.

Currently they are seeking a talented and creative Sous Chef to assist the Head Chef with the day to day running of the kitchen. Sous Chef gastro pub fresh food package to £42,000 -This popular gastro pub is one of the flagship properties within this family-owned group of pubs.

Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. We’re now seeking a talented Sous Chef to help shape the next chapter of our culinary journey. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitc

Sous Chef Michelin-Starred Excellence in the Heart of LondonAre you an ambitious and passionate chef seeking the next step in your culinary journey? Do you thrive in a high-calibre, Michelin-starred environment that celebrates the very best of British gastronomy? If so, we have the perfect opportun

You will be responsible for preparation and service, supporting the Head and Sous Chefs Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail Assisting with the development of menus Ability to work unsupervised and

I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique. Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs. This is a rare opportu

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Sous Chef Warwickshire Country Inn up to £40k packageA Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Second Chef/Junior Sous Chef package to £44,600An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the.

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Livin.

Junior Sous Chef / Sous Chef Halifax, West Yorkshire Chic Mediterranean RestaurantA Junior Sous Chef / Sous Chef is required for this independently run restaurant in the town of Halifax.

A luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

Sous Chef Oxfordshire Gastro Pub Live InA Sous Chef is required for this beautiful property set in a charming town in Oxfordshire.

Department/Team: Backstage F&B Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB <p &

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour WeekNestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

This role is ideal for a Sous Chef ready to step into a Head Chef position and take full ownership of a high-volume, quality-driven operation. Lead Chef We're looking for a passionate and hands-on Lead Chef to head up our small but busy kitchen.

Department/Team: Backstage F&B Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB Salary: £38,000 per annum Responsible to: Head Chef Ben

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providin

We are seeking a talented and passionate Sous Chef to join our kitchen team at this brand new opening.

Location: Prestigious Independent School in BuckinghamHours: Daytime shifts only (no evenings)!Schedule: Every other Saturday is requiredAre you passionate about pastry and ready to take the next step in your culinary career? We're looking for a talented and motivated Junior Pastry Sous Chef for a p

The Job Role - Sous Chef - B&I - Sous Chef for a prestigious B&I contract in Essex - To support the wider catering team of 6 - Service offer.

Junior Sous Chef Herefordshire Luxury Country Inn Live inA Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire.

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and

About LovedayLoveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington

Sous chef beautiful gastro pub,Ham common, Richmond London We are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials. This is an exciting opportunity for a passiona

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

Description About The Role As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

Were looking for a Sous Chef to join our close-knit kitchen team a great opportunity for a Junior Sous. Sous Chef Independent Gastro Pub Richmond Were a well-established, independent gastro pub in Richmond , serving freshly made pub classics alongside e

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Head Chef in all aspects of the bakery section. Extensive Pastry Chef experience, ideally within contract-catering or other high-profile, high-volume operations.

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

We are looking for a talented and passionate Pastry Sous Chef to support the Head Pastry Chef in the day-to-day running of our pastry kitchen. Support the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service.

Department/Team:Backstage F&BHours:45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops)Location:Backstage, The Old Vic, The Cut, London, SE1 8NBSalary:£38,000 per annumResponsible to:Head ChefBenefits28 days ho

That's why we are proud to offer the following benefits for the role of Senior Sous Chef. Senior Sous Chef - East Horsley. Are you looking for your next Senior Sous Chef role in a large conference & events hotel?.

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire. Below are just some of the duties and responsibilities of a Sous Chef at Cli