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We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. As a Butcher, you will be responsible for processing various types of meat, ensuring high-quality cuts, and maintaining cleanliness in the work environment. This role is essential in providing our customers with fresh, expertly prepared products. Duties Prepare and cut meat according to specifications, ensuring precision in portion sizes and presentation. Maintain high standards of hygiene and food safety throughout the preparation process. Operate various butchery equipment safely and efficiently. Monitor stock levels and assist in inventory management to ensure freshness of products. Collaborate with kitchen staff to fulfil orders and meet customer demands promptly. Provide excellent customer service by offering advice on meat selection and preparation techniques. Complete daily deep clean before close. Keep the work area clean and organised, adhering to all health and safety regulations. Requirements Proven experience as a Butcher or in a similar role within the culinary or food production industry. Strong knowledge of food safety practices and regulations. Excellent attention to detail with strong organisational skills. Ability to work effectively in a fast-paced environment while maintaining quality standards. A passion for food preparation and culinary arts is highly desirable. Flexibility to work various shifts as required by the business needs. If you are enthusiastic about the job and have the skills necessary to excel as a Butcher, we invite you to apply for this exciting opportunity to join our team.

We require an experienced cook to work a minimum of 15 hours per week full time. You will manage the nursery’s kitchen, organise, prepare and deliver meals in accordance with the nursery’s menu. Experience of working in a similar setting environment and understanding the varied needs of children and their families is essential. A minimum Level 2 Certificate in Food and Hygiene is essential for this role. You must have knowledge of allergies and how to prevent risk along with the understanding of the issues of safeguarding children and equality. You will be able to work alone or as part of a team hence good communication skills will be handy. Other skills required are the ability to work to a budget, maintain equipment and ensure a tidy environment. Appropriate safeguarding training will be useful but not necessary as training will be given, In return, you will receive a competitive rate, staff pension, 28 days of annual leave part of which will be a week off during Christmas and New Year! Successful applicant will be required to provide an enhanced DBS check. Please send your CV to us in the first instance.