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As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:.

Fast progression and endless opportunities – from Chef de Partie to Junior Sous Chef, Sous Chef upwards!. Flexible working hours & student-friendly roles. Team socials and events – think HUGE company-wide parties! You’ll be invited to our annual Bay Rocks festival with lots of free cocktails,

Head Chef - Eastleigh Head Chef - Prezzo "Better Careers for Everyone!" 16 per hour plus tronc - 42k package Our Role As a Head Chef at Prezzo, you'll be the driving force behind our kitchen, nurturing an environment where culinary excellence meets joyful hospitality. You'll lead your...

Chef de Partie - Bursledon Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work .... Perfect Plough - Close to Southampton Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of...

Doubletree by Hilton Southampton.Doubletree by Hilton Southampton, Southampton.Would you like to work for a company that gives you:.Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.Rewards your hard work by offering you the below team benefits wh...

Job Description Job Ref: AM14510 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 02/07/2025 Closing date: 04/08/2025 Would you like to wor...

Job Description Job Ref: AM14510 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 02/07/2025 Closing date: 04/08/2025 Would you like to wor...

Location: Southampton, SO32 2HQ, United Kingdom Address: Sandy Lane We have an exciting new vacancy for a Sous Chef to join our team at The Meon Valley Hotel & Country Club. This 113-bedroom Hotel is set in 225 wooded acres with plenty of amenities including a swimming pool, a spa and a gym, w...

Job Description Job Ref: AM14510 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 02/07/2025 Closing date: 04/08/2025 Would you like to wor...

Job Description Job Ref: AM14510 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 02/07/2025 Closing date: 04/08/2025 Would you like to wor...

Job Description Job Ref: AM14510 Branch: Doubletree by Hilton Southampton Location: Doubletree by Hilton Southampton, Southampton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 02/07/2025 Closing date: 04/08/2025 Would you like to wor...

A Junior Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. Supervising and training junior chefs, promoting a positive and collaborative working environment.

Sous Chef - EN10 £34,000 - £35,500 | 40 hours per week | Overtime Paid NO LATE NIGHTS We're looking for a talented Sous Chef to join a well-established, close-knit kitchen team at a prestigious site in EN10. As a Sous Chef, you'll be the right hand to the Head Chef and support t

Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? A Sous Chef who understands the importance of working in a brand

A Junior Sous Chef who understands the importance of working in a branded environment. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback. ...

Senior Sous Chef - £36,000-£38,000 + Live-in Option + Tips - Outskirts of Lyndhurst. Support the Head Chef with daily operations and kitchen management.

Job Description Sous chef £33-37,000 a year doe Plus Tips of around £5,000 a year Live in- available Derbyshire SK17 Area Commutable Buxton, Leek, Bakewell, Ashbourne Straight Shifts working 5-day working week Highly acclaimed Gastro Pub Must be able to drive and have transport to be considere

Have previous experience working in a Sous Chef position in a quality restaurant. Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade.

Job Description Contessa Hotels are looking for a talented and driven Sous Chef to join the expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spa in Frankby, Merseyside. This is a fantastic opportunity for a driven and motivated, hands-on Chef to be a fundamental part of th...

Looking to take the next step in your chef career in a kitchen that values fresh produce, quality food, and work-life balance? This Junior Sous Chef role on the outskirts of Winchester could be just what you're after. Why apply for this Junior Sous Chef role near Winchester?. Junior Sous Chef - £...

Job Description Senior Sous Chef - £36,000-£38,000 + Live-in Option + Tips - Outskirts of Lyndhurst We're seeking a motivated and experienced Senior Sous Chef to join our vibrant kitchen team across a small group of quality-focused hotels.

As Sous Chef you are a vital part of our brigade and will support the Head Chef. As a Sous Chef, you will produce a high standard of food from scratch for all of our menus. Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team.

Job Description Location: Southampton, SO32 2HQ, United Kingdom Address: Sandy Lane We have an exciting new vacancy for a Sous Chef to join our team at The Meon Valley Hotel & Country Club.

ELVIS EVOLUTION is a brand new, first of its kind experience from Layered Reality™, the UK's leading immersive specialists, celebrating the life and work of Elvis Presley.Combining cutting-edge digital technology, live actors and musicians, mind-blowing multimedia and heart-pounding music, ELVIS ...

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

The ability to assist the Head Chef with orders, stock taking, food hygiene at Slug And Lettuce.

Self-employed Core Delivery Driver.As one of our Self-Employed Core Delivery Drivers you'll enjoy freedom, flexibility and better financial rewards, plus all the support and benefits of being part of our wider Yodel team.You don't need any experience, and the more you deliver, the more you earn.C...

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager / Head Chef - East Yorkshire.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Self-employed Core Delivery Driver.As one of our Self-Employed Core Delivery Drivers you'll enjoy freedom, flexibility and better financial rewards, plus all the support and benefits of being part of our wider Yodel team.You don't need any experience, and the more you deliver, the more you earn.C...

Factory General Manager – Food Manufacturing.Most factory management roles come with a fixed remit, tight boundaries, and little flexibility.The site’s in the middle of a major turnaround.Millions have already been invested.What’s needed now is someone who can lead people properly - bring ener

Inverness Customer Service Centre Permanent Full TimeSalary - £32,292 per annumWorking hours/Shift patterns - 45 hours per week, following 5 over 7 schedule from Tuesday to Saturday; with Sundays and Mondays as days off.At Currys we’re united by one passion: to help everyone enjoy amazing techn

General Manager – Arts & Entertainment Venue.Up to £47,000 + Excellent benefits & Development.We are looking for a charismatic, customer centric, operationally sound and commercial astute General Manager to drive the commercial performance of a wonderful arts, music and entertainment venue hostin...

NEW OPENING AT GATWICK AIRPORT!.Full-time Kitchen Team Member vacancy at GAIL's!.If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Kitchen Team Members who have a.GAIL’s family and for great food made from quality ingredients.With n...

Cafe Manager – Qima Café (Site-Level).London (One of Two Café Locations).Qima Patisserie & Kitchen is a pioneering concept that blends the warmth of café culture with the elegance of plated desserts and the comfort of soulful brunch and lunch dining.With a mission to redefine everyday hospitali

A head chef who understands the importance of working in a branded environment. A chef with a passion for great food and service. We have a fantastic opportunity for a Head Chef to join us at.

General Manager - Mercedes-Benz Truck & Van Fareham.Hours: Full time, Monday to Friday.Package: Substantial package and PTE Bonus, dependent on experience.Benefits: Private Health Care, Company Car (ECOS), 25 days annual leave plus bank holidays, life assurance and pension scheme.We operate 130+ ...

Join our team at Devon Cliffs on the East coast of Devon just a short distance from Exmouth at Sandy Bay.Sandy Bay, Exmouth, Devon EX8 5BT GBR.Full-Time / Part-Time / Seasonal .On-site accommodation, subject to availability and T&CsIf you love cooking and want to be part of a team that values gre...

Attention all expats!! Looking for someone who would like to relocate to Jamaica.Experience & Qualifications Criteria:.Industry experience as an expat.Ideal industries would be from FMCG, Food manufacturing, or Agri.Knowledge of, success in and being an expert in business development.Strong manag...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

We are actively looking to engage managerial professional across an air, sea and road background with a passion for freight forwarding and aviation shipping for a new role as a Regional Freight General Manager across the Northern and Midlands regions of the United Kingdom.My client is searching t...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Americold is a global provider of temperature-controlled infrastructure.We partner with farmers and food producers to ensure their perishable and frozen products reach food suppliers, restaurants, and your local grocery store without spoilage.Our customers, which include some of the most respecte...

Self-employed Core Delivery DriverTo be considered for an interview, please make sure your application is full in line with the job specs as found below.As one of our Self-Employed Core Delivery Drivers you'll enjoy freedom, flexibility and better financial rewards, plus all the support and benef...

General Manager – Solent Hotel & Spa.Fareham, Hampshire | South Coast Living.With Daniel Thwaites – A Family-Owned Hospitality Business.Looking for your next leadership move and a lifestyle to match?.Join a proudly independent hotel group and take the lead at a high-potential property on the bea

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Americold is a global provider of temperature-controlled infrastructure.We partner with farmers and food producers to ensure their perishable and frozen products reach food suppliers, restaurants, and your local grocery store without spoilage.Our customers, which include some of the most respecte...

The Role: Chef de Partie The Restaurant: Butlers Wharf Chophouse The Location: 36e Shad Thames, London SE1 2YE The Salary: up to £17.