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Work When You Want. Cook What You Love. Blue Arrow Nottingham is on the lookout for passionate, reliable Relief Chefs to join our growing culinary team. Whether you are looking to increase your income, gain flexibility, or enjoy variety in your work, Blue Arrow offers opportunities designed to fit around you. We are looking for chefs to work in a range of environments including: schools, care homes, hospitals, leisure, and more. What's in It for You? Flexible shifts - choose when and where you work Competitive hourly pay - paid weekly (£16-£20 per hour, paid weekly) A wide variety of venues - hotels, restaurants, contract catering, events & more Ongoing work opportunities with a trusted UK-wide agency Supportive consultants who understand the hospitality industry Who Are We Looking For? We'd love to hear from you if you if: • Have previous experience as a Chef (CDP, Sous, Head Chef or equivalent), • Can step into different kitchen environments with confidence, • Hold a Level 2 Food Safety & Hygiene certificate (or are willing to obtain one), • Are reliable, professiona...

Now, we’re on the hunt for a Commis Chef who’s ready to roll up their sleeves, learn from the best, and get stuck into the exciting world of burger-making. You’ll work alongside the Head Chef, Sous Chefs, and the rest of the kitchen crew to keep everything running smoothly. This is a great pla

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team! You'll be responsible for raising the bar and setting the standards across your kitchen. Whether you’d li

This job is with Hyatt, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Under the direction of the Executive Pastry Chef and Pastry Sous Chef, oversee bakery section duties, ensuring consiste

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

A prominent catering company in Long Eaton seeks a passionate Sous Chef.In this role, you will manage food planning, preparation, and presentation while ensuring high hygiene and safety standards.This position offers a great work-life balance and opportunities for career development.Ideal candidates

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. There is a great opportunity

As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation. We are seeking a talented and passionate Sous Chef to join our culinary team. Assist the Head Chef in overseeing daily kitchen operations and staff managem

We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success. We need a Chef that loves the buzz of a busy kitchen, likes to understand the local's palette and can produce specia

The Role will begin as supporting the Head Chef with Preparation and service.

Our Pastry Sous Chef will support the Pastry Head Chef, overseeing the Pastry Kitchen operations of our deli. The Sous Chef must have passion for food, a creative flair, and a strong track record of delivering high-quality food. When required, developing and designing cakes with the Pastry Head Chef

In this role of Sous Chef the expectation is that you will be capable of running service times in the absence of the Head Chef. It is important that all Sous Chefs applying for this role have been working in a property using all fresh food in their most recent position. This role will suit a Sous Ch

A renowned hospitality company in Greater London is seeking a Junior Sous Chef. This role involves assisting the Head Chef in leading kitchen operations and delivering quality dishes.

Candid Hospitality is seeking a dedicated Sous Chef to join the Honest Burgers team in London. If you take pride in your work and thrive in a busy kitchen, you will support the Head Chef and lead the team during high-pressure services.

Were recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UKI catering and service operations for Inspire on a permanent casual basis, contracted to 0 hours per week.As a Caterin

A vibrant pub and restaurant is seeking a Commis Chef to join their team in the United Kingdom. The role requires experience in a chef position or as a kitchen porter and a passion for delivering delicious food consistently.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

A renowned Italian restaurant in Battersea Rise is looking for an experienced Sous Chef who can manage busy services and has a strong understanding of Italian cuisine, including the preparation of fresh pasta.

A leading pub group in South Yorkshire is seeking a passionate Commis Chef to join their dynamic team.

A premium gastropub in the UK is seeking a Junior Sous Chef to join its newly renovated kitchen.

Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager. Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

We are seeking a talented and passionate Sous Chef to join our culinary team in Holborn, central London. Proven experience as a Sous Chef or similar role in a professional kitchen. Collaborate with the Head Chef to create new menu items and improve existing dishes.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Support kitchen operations and lead a team of up to 10 (reporting to the Kitchen Manager/Head Chef).

Head of Food and Sourcing in London who works closely with farmers, growers and producers as well as our experienced Group Head Chef.

Roe Restaurant in Greater London is seeking a Sous Chef to lead the kitchen team and ensure exceptional food quality.

You will also have the opportunity to complete a Chef Development Programme aimed at progressing to Sous Chef. Manor Farm (5267) is seeking a passionate Commis Chef to join their team in the United Kingdom.

Work closely with the Head Chef to implement standard recipes and maintain food costs. Manage the kitchen in the absence of the Head Chef.

A popular pub in West London is seeking a passionate Sous Chef to join their team.

A leading care provider is looking for a skilled Sous Chef to join their team in a high-quality kitchen environment.

A renowned winery in Kent is seeking a talented Sous Chef to join its ambitious kitchen team. You will support the Head Chef in creating a modern, seasonal menu and help lead the kitchen while maintaining high standards of quality and safety.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

An Italian restaurant in Chelsea is seeking a Sous Chef to work alongside the Head Chef.

A reputable dining establishment in Greater London is looking for a Senior Sous Chef to assist the Head Chef in managing kitchen operations.

A leading catering service provider in Nottingham is seeking a Sous Chef to oversee food preparation and presentation, ensuring high standards of hygiene and stock control.

As Sous Chef, you will assist the senior chefs to train and support the kitchen team. A Sous Chef who is innovative and creative with a passion for culinary arts, pays attention to detail and has a high standard of presentation is required. If you are interested in this position or would like inform

We are looking for an experienced and ambitious Senior Sous Chef to join our high-end restaurant in Mayfair. Strong experience at Sous or Senior Sous level in a quality restaurant. Support the Head Chef in daily kitchen operations.

As Sous chef, you’ll lead the kitchen team in delivering a bold, ingredient‑led menu that reflects our values — thoughtful sourcing, generous hospitality, and a real sense of place. Develop and train junior chefs, setting a tone of mutual respect, professionalism, and growth. This is a hands��

Are you a disciplined culinary leader with a passion for precision? We are seeking a Sous Chef to join our elite team specializing in bespoke catering for private aviation, high‑end corporate events, and exclusive private experiences. Growth: Real opportunities for career progression into Senior S

A vibrant London pub is seeking a Sous Chef to lead the kitchen team and develop creative menus. Responsibilities include managing the kitchen staff, creating new dishes alongside the Head Chef, and ensuring health and safety standards.