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Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

Our Sous Chefs support or Head Chefs, and take the lead in their absence. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Sous Chef When registering to this job board you will be redir

What we look for in a Sous Chef:. A creative Sous Chef who can bring new ideas and create fresh dishes. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Sous Chef * *1 x Full time 40hr(average) *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and running a clean and tidy kitchen

Our new Head Chef has a clear focus.

Sous Chef * *1 x Full time 40hr(average) *You have a passion for great ingredients, local sourcing and delivering an excellent product consistently * You enjoy implementing systems and running a clean and tidy kitchen

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Our new Head Chef has a clear focus.

Job Description Banqueting Sous Chef Title Banqueting Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

The Pilot Boat, Lyme Regis is looking for an experienced Junior Sous Chef to help the Head/Sous Chef run its kitchen. The successful applicant will be passionate about fresh food, assisting the head/sous chef developing a menu and have worked in a high-volume food operation.

Cape Cornwall Club is set in an undulating landscape on the cliffs of Cape Cornwall and on the doorstep to the National Trust's heritage sites, there is nowhere like it in England.You can play a round of golf, tie the knot, stay the night or simply enjoy rustic locally sourced cuisine in front of a

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

At Wild Thyme & Honey,an award winning boutique hotel located in the picturesque Cotswolds village of Ampney Crucis,we're looking for an experienced Senior Sous Chef to support our Head Chef and oversee exceptional dining at The Crown at Ampney Brook. Strong experience as a Senior Sous or Sous Chef

Job Description Sous Chef (Savoury) - Wimbledon. We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon. This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

Experience - Previous experience as Sous Chef within a quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking a Sous Chef to help lead their kitchen at our site in Covent Garden.

Sous Chef - Restaurant Mauro Colagreco.

Bar des Prés London, the international flagship of Michelin-starred Chef Cyril Lignac, brings the elegance of Paris and the vibrancy of East Asia to the heart of Mayfair.

We are seeking a talented and driven Sous Chef to join the kitchen at the highly regarded, design-led restaurant in South London. Sous Chef – Brunswick House - Vauxhall.

San Carlo Regent Streetare hiring a Sous Chef!.

Sous Chef Premium Italian Restaurant London. We are currently looking to recruit an experienced Sous Chef to join this fabulous, authentic Italian restaurant in the heart of Soho. As Sous Chef, you will work closely with the senior kitchen team preparing classic Italian dishes using fresh, premium i

Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017.Our South African roots inspire our food and the menus are shaped by the seasons.Our goal is to foster a culture of genuine hospitality, culinary excellence, entrepreneurial spirit and core family values.Awarded a

Sous Chef Full Time £47K - £48.

As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment. We've been looking for a Sous Chef just like you!.

Location: 30 Upper Grosvenor Street, Mayfair.Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it.Mana is the spiritual energy that exists beneath the su

Job Role: Sous Chef - Members ClubLocation: South West LondonSector: Members ClubsSalary: £45,000 - £50,000 + Tronc + 10% Bonus. A great opportunity xwwtmva for a Sous Chef to join a a lovely Member.

We are looking for a Sous Chef with genuine passion, precision, and leadership potential to join a large, respected brigade. Sous Chef – Iconic Italian Fine Dining – Mayfair£50,000 - £60,000. This is not just another Sous Chef role.

Junior Sous Chef - 2 AA Rosette - Chichester. We are currently recruiting for an experienced Junior Sous Chef to join the brigade in a second-in-command role, helping to deliver exceptional dishes using the finest local and organic produce, including award-winning meats and cheeses sourced directly

Staff Dining Sous Chef needed in Blackfriars! Earn up to £19p/hour!. We are looking for a Sous Chef to join our kitchen team within a premier global financial services company. You will support the Head Chef in the smooth day-to-day running of the kitchen, helping xwwtmva deliver exceptional food a

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London.Firmdale Hotels is an award-winning group recognised for its unique design, outsta

Job Role: Sous Chef - Staff Dining Location: London CitySector: Contract CateringSalary: £44,000 + 1. A great opportunity for a Sous Chef to join this great team based xwwtmva at a site in the City.

Were looking for a Sous Chef who:. Were the second restaurant from renowned Chef Ran Shmueli - just recommended by the Michelin Guide - serving unique Mediterranean food the way it should be: fresh, seasonal, and handled with respect.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Senior Chef / Sous ChefPremium Care Home GroupNorth LondonSalary Up to £38,000 per annum (dependent on experience). A respected and well-established care home group is seeking to appoint aSenior Chef / Sous Chefto lead kitchen operations within one of its North London homes. This is an excellent op

The Role:Junior Sous Chef (Michelin Starred).

Step into your first Head Chef role with the support of a Group Executive Chef. Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus.

Sous Chef Riviera | St Jamess | Up to £50,000.

CEPAGES is looking for a talented and ambitious Sous Chef to join our growing kitchen team in London. Working closely with the Head Chef Patron, you will help lead daily kitchen operations, maintain exceptional food quality standards, and support the development of a strong, positive brigade culture

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals. We are currently looking for aPastry Sous Chefto join our pastry team at Rosewood London

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and grow

Job Description: Event Sous Chef. OverviewAltura Recruitment are seeking a talented and committed Event Sous Chef to join our client. This is an excellent opportunity for an experienced chef with strong leadership abilities and a genuine passion for food.

Location:Maision Francois, St JamesEmployment Type:Full-Time, 45 hour contract, Paid overtimeSalary:54k-60k.Referral scheme up to £700 each new employee you refer (T&Cs apply).Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is fro

Junior Sous Chef MA/NALocation: 30 Upper Grosvenor Street, Mayfair.

An exciting opportunity for a Sous Chef to join a well-regarded, quality-led kitchen in a beautiful Devon location, with frequently changing menus and incredible produce.

Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Sous Chef to join the team to drive standards and suppotr the day to day running of the operation.