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Previous experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie. This is a fantastic opportunity for a Sous Chef or experienced Chef de Partie looking to step up to join a professional, well-run kitchen environment offering a great work-life balance compared to many hospitality roles.

Sous Chef –Countryside Hotel | WA1 £33,000 - £35,000 tips/bonus 40–45 hours | 5 days out of 7 Must drive (rural location) We’re working with a 4-star countryside hotel looking for an experienced Sous Chef to join a small, close-knit kitchen team. Experience as a Sous Chef or strong CDP ready

We offer flexible shifts, generous discounts across our brands, Wagestream access, opportunities for paid qualifications and clear progression within the group.

Mercure Haydock Hotel Location: Penny Lane, Haydock, WA11 9SG Job Type: Full-Time | Permanent Join Our Kitchen Team Mercure Haydock Hotel is a welcoming hotel ideally located in Haydock, offering comfortable accommodation, dining, leisure facilities, weddings, conferences, celebrations and memorable guest experiences. We pride ourselves on delivering warm hospitality, quality food and excellent service, whether our guests are joining us for a relaxing stay, a business event, a wedding or simply enjoying a meal with us. We are looking for an experienced, passionate and ambitious Sous Chef to join our kitchen team. This is an exciting opportunity for a chef who thrives in a busy hotel environment, enjoys developing others and is ready to take the next step in their culinary career. If you're passionate about great food, quality ingredients and creating memorable dining experiences, we'd love to hear from you. The Role As Sous Chef, you will be second-in-command in the kitchen, working closely with the Head Chef to support the successful day-to-day operation of our food offering. You will play an important leadership role, helping to ensure consistently high standards across our restaurant, lounge, breakfast service, events, weddings, conferences and banqueting. This is a hands-on position where you will lead by example, support and develop the kitchen team and help maintain excellent standards of food quality, presentation, hygiene and efficiency. In the Head Chef's absence, you will confidently take responsibility for the kitchen operation, ensuring smooth service and maintaining our standards. What You'll Be Doing Support the Head Chef with the day-to-day management of the kitchen. Lead kitchen operations in the Head Chef's absence. Prepare and present high-quality dishes in line with company and brand standards. Supervise, coach and develop junior chefs and kitchen assistants. Ensure consistency in food preparation, presentation and portion control. Support menu development and seasonal food offerings. Maintain excellent food hygiene, allergen management and HACCP standards. Ensure compliance with Food Safety and Health & Safety requirements. Monitor food quality, wastage and kitchen efficiency. Assist with stock ordering, rotation and inventory management. Support the achievement of food GP targets and kitchen budgets. Maintain accurate food safety records and temperature logs. Work closely with the Front of House team to deliver excellent guest experiences. Support weddings, conferences, banqueting and special events. Maintain excellent standards of kitchen cleanliness and organisation. Assist with the recruitment, onboarding and training of kitchen team members. Promote a positive, respectful and collaborative working environment. What We're Looking For We're looking for someone who enjoys leading people as much as creating great food. You will be organised, resilient and passionate about hospitality, with the ability to remain calm under pressure while maintaining excellent culinary standards. You will be comfortable working in a varied hotel kitchen where no two days are quite the same. Essential Skills & Experience Previous experience as a Sous Chef, Junior Sous Chef or experienced Senior Chef de Partie. Experience within hotels, restaurants or other busy hospitality environments. Strong knowledge of fresh food preparation and service. Strong leadership and team management skills. Experience supervising and developing kitchen teams. Good understanding of food safety, HACCP and allergen requirements. Strong organisational and time-management skills. Ability to perform well under pressure in a fast-paced kitchen. Flexible approach to working evenings, weekends and public holidays. Excellent communication and teamwork skills. Right to work in the UK. Desirable Skills Previous experience within a hotel kitchen. NVQ Level 2 or Level 3 in Professional Cookery, or equivalent. Level 3 Food Safety qualification. Experience with banqueting, weddings and conference catering. Menu planning and seasonal menu development experience. Stock control and food cost management experience. Knowledge of kitchen labour scheduling. Experience mentoring apprentices or junior chefs. COSHH and Health & Safety knowledge. Understanding of sustainability and food waste reduction initiatives. What We Offer At Mercure Haydock Hotel, we believe great hospitality starts with great people. We are committed to creating a supportive working environment where our team can develop, progress and build rewarding careers in hospitality. Competitive salary Complimentary meals whilst on duty Discounted hotel stays for you, your family and friends Career progression opportunities across Providence Hotels Ongoing training and professional development Employee Assistance Programme with confidential wellbeing support Company pension scheme 28 days' annual leave, including bank holidays Recognition and reward programmes Uniform provided Employee discounts across participating hotels A supportive, inclusive and collaborative working environment If you are an enthusiastic chef looking for your next opportunity and would like to play an important role in the kitchen team at Mercure Haydock Hotel, we would love to hear from you. TPBN1_UKCT

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen while helping maintain exceptional standards of food quality, presentation and consistency. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. What you'll be doing You'

Badgers Sett, part of Mitchells & Butler's Vintage Inns, is seeking a Sous Chef with a passion for great food and team development. You’ll run a section, lead the kitchen in the Head Chef’s absence, and ensure a smooth, confident service that delivers dishes with pride.

As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativit

Boathouse, Instow is seeking a Sous Chef to lead kitchen operations and contribute to menu development in a welcoming environment. You will work alongside the Head Chef to deliver daily specials and new dishes, while overseeing the kitchen staff rota, training, and safety.

Harry’s is a bustling Italian-focused dining concept under Ivy Restaurants Ltd in the United Kingdom, seeking a hands-on Sous Chef to lead a busy kitchen with passion for quality. You will work closely with line chefs to maintain high standards while developing leadership skills through daily serv

Berry Recruitment is working with a busy client in Luton to appoint an experienced Sous Chef to support the Head Chef in a fast‑paced kitchen. Agency-chef experience and a driver’s licence with ability to travel to Luton are preferred.

Brighton College is seeking an experienced Hospitality Sous Chef to join Lodestone House.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and pass. You will work closely with the Head Chef and Sous Chefs, lead by. What we look for in a Sous Chef.

Mansell Consulting Group LTD is recruiting an experienced Sous Chef to support the day-to-day running of a busy kitchen on the Hampshire Coast. You will lead, coach and develop junior chefs, maintain top quality and consistency, manage stock and costs, and ensure strict food safety standards.

AWD CONSULTING GROUP LTD in Chichester seeks a creative Sous Chef enthusiastic about day service only.

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensurin

As a Sous Chef, you’ll play a key role in the kitchen - balancing team dynamics, kitchen excellence, financial responsibilities, and stepping up in the Head Chef’s absence. Previous experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that dishes are prepared to the highest standards while fostering a positive and c

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensurin

This lovely hotel, widely regarded as one of York's finest boutique hotels, is looking to recruit an experienced Junior Sous Chef or Chef de Partie to join the kitchen in this very talented team. The ideal Junior Sous Chef will have the following attributes:. JUNIOR SOUS CHEF, YORK CITY CENTRE, £34

Prezzo Italian in Thurrock is seeking a Sous Chef to lead and energise a busy Italian kitchen. You will work with the Head Chef to set the pace, maintain elite standards and ensure every plate leaves with pride.

Agemer ltd is seeking a Sous Chef to join the culinary team of a distinctive luxury private estate in the United Kingdom. You will work with the Head Chef to maintain high standards of food quality, presentation and consistency across diverse dining settings—from refined dinners to outdoor events.

Save the Date: 27th October @hospitalityaction Winter Chef’s Dinner is back – and it’s shaping up to be an unforgettable evening of flavour and fundraising ️Hosted by the brilliant Sabrina Ghayour @sabrinaghayour, this year’s dinner brings together eight stellar chefs, with some names alre

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL. Support the chefs in your team to deliver top quality standards on every shift.

Chefs Bay Hospitality in Welbeck Abbey, United Kingdom, is seeking a Chef de Partie or Sous Chef for immediate start on a full-time or part-time basis.

The role requires previous Sous Chef experience in fresh-food busy restaurants, leadership to mentor a close-knit team, strong food-safety knowledge and hands-on involvement in ordering and cost control. Collins King & Associates is seeking a Sous Chef for an All Day Dining Bistro in the United King

An outstanding opportunity has arisen for an ambitious Sous Chef to join one of the UK’s most highly regarded Michelin-starred dining destinations. This is an exciting opportunity for a chef looking to continue developing at the highest level while taking on genuine leadership responsibility withi

Working closely with the Sous Chef and Head Chef, you’ll help maintain consistency, manage stock, and ensure smooth service in a fast‑paced environment, while upholding our standards of hospitality and guest satisfaction. The Harrogate Inn, part of The Inn Collection Group, is seeking a Junior S

Umami in Cambridge is seeking an experienced Sous Chef to support the Head Chef in managing a busy kitchen and delivering exceptional dining experiences.

Carluccio's in Solihull is seeking a Sous Chef to support the Head Chef in delivering authentic Italian dishes and maintaining kitchen excellence.

York is seeking a sous chef to support shifts and lead the kitchen team, ensuring every bowl is fresh, bold and made to order.

What You’ll Be Doing as Junior Sous / Sous Chef:. Supports the Head Chef and senior team in leading a high-performing brigade. Mentors junior chefs and fosters a collaborative, respectful kitchen culture.

As the Sous Chef, you will play a critical role in supporting the Head Chef in overseeing the kitchen’s daily operations, maintaining high culinary standards, and ensuring an exceptional dining experience for our guests. We are seeking an experienced and highly motivated Sous Chef to join our kitc

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we’re looking for a high-energy Sous Chef who lives for the buzz of a busy service. Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Level Up: Clear paths Chef Acc

EGO - Nuneaton is seeking a Sous Chef to lead a busy kitchen team and to deliver high-quality dishes that align with our Mediterranean-inspired branded menu. You will work closely with the Head Chef, manage food ordering, preparation and stock control, and train cooks to maintain consistency across

De Vere Wokefield Estate, set in 250 acres of Berkshire parkland near Reading, is seeking a dedicated Sous Chef to join a busy brigade. You will support the Exec/Head Chef, help develop menus, prepare and present dishes, and mentor junior chefs while upholding top cleanliness, hygiene and safety sta

As a Sous Chef atEGO - Nuneaton, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

The role suits an experienced Sous Chef or Senior Chef de Partie ready for the next step. You'll coach junior chefs, drive teamwork and contribute to a positive kitchen culture under the Head Chef and leadership team. Aimbridge Hospitality EMEA is seeking a talented chef to join our busy hotel kitch

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other resp, Avery Healthcare is se

Aimbridge Hospitality EMEA is hiring a Sous Chef to join our team. You will prepare, cook and present dishes within your specialty and supervise demi-chef de parties and commis, mentoring them to uphold the brand's high standards. You will develop new dishes with the head chef, ensure food hygiene a

The role requires proven Sous Chef experience, a passion for seasonal, in-house ingredients and a talent for developing and retaining a chef team across sections. Collins King & Associates is seeking a skilled Sous Chef to help lead the kitchens of a beautiful Country House Hotel and Restaurant set

TRG brands (brunning & price pubs, barburrito + more).

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Compass Group UK&I is seeking an experienced Sous Chef to join our University catering team. As Sous Chef, you will plan menus, supervise staff, ensure food safety compliance and manage costs, while driving promotions and standardised quality across services.

London is hiring a Junior Sous Chef to join our busy kitchen.