Offres sous chef à BradfordCreate job alerts

Are you ready to fast track your career? Our Senior Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at.Basic up to £35,000 per year, plus tronc (that’s your card tips that are paid into your bank).We know you work hard so we feed you well - free

Sous Chef - Prezzo Italian "Put Your Heart into It". Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to e

We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!. Minimum x2 years' Sous Chef experience.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary exp

Sous Chef - Dublin. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!.

We are seeking a talented and passionate Sous Chef to join our kitchen team at this brand new opening. Assist the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation.

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company.

Service is run with 5 chefs in the kitchen, and the Sous Chef role will also involve helping with some Private Events. We are looking for a Sous Chef, and we are a high-end and one of the most well received openings of the year, with 5* reviews in the press, and winner of the National Restaurant Awa

Sous Chef Coastal Hotel & Restaurant. Working closely with the Head Chef to deliver consistently high standards. Leading the kitchen team in the Head Chefs absence.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thamesteam. As Sous Chef for Magic Table you will play a pivotal role in bringing our new immersive dining experience to life.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Junior Sous Chef.

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

Experience Required: You will have proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end culinary environment. Sous Chef Salary: £46,350 Service Charge The Opportunity Hyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thames t

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Livin.

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

About LovedayLoveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington

Aramark UK is looking for a skilled and motivated Sous Chef to join our dynamic team at Uppingham School - one of the UK's most prestigious independent schools, located in the picturesque market town of Uppingham, Rutland. A recognised culinary qualification or a minimum of 2 years' experience in a

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

This is a fantastic opportunity to work alongside a highly skilled Head Chef while enjoying an exciting itinerary with. During guest trips, assist the Head Chef in delivering high-end, well-executed cuisine across a wide variety of styles. When not on guest trips, act as sole chef for the crew, prov

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

We have a new fantastic opportunity come up for a Sous Chef to join us at Daish's Hotels!. As our Sous Chef, you'll be responsible for preparing good quality meals for up to 150 guests in a standard 45 minutes service window for both breakfast and dinner. Producing food as directed by the head chef

Sous Chef - BankWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: The BelmontHours per week: BankSalary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

As a vital piece in our kitchens leadership team, youll work closely with your Head Chef and General Manager to create fantastic food while developing and inspiring your team to be their best selves.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

This is your chance to showcase authentic Thai culinary expertise while leading in a fast-paced, international environment within state-of-the-art kitchens!.Are you passionate about traditional.We want YOU to join this incredible team, creating extraordinary.Thai cooking and able to commute to their

A Sous chef who has a proven track record of working in a well-established kitchen, promotes teamwork, is enthusiastic, courteous, pays excellent attention to details, and is flexible with a can-do attitude. If you are interested in this position, please send your CV to info@chefresults.

We are looking for a talented Senior Sous Chef to join our team at one of our prestigious locations in Dover. You will have previous experience of working within a fast-paced kitchen at Senior Sous Chef level (ideally within either contract catering - B&I or Independent Education). The Senior Sous C

Step Up as a Sous Chef at Our Urban Cantina!. Recognised as a Sunday Times ‘Best Places to Work 2024’, our South American-inspired urban cantina is where passion meets flavour, and our Sous Chefs are the driving force behind our excellence. If you’re ready to bring your flair to our kitchen an

Your focus as Sous Chef will be to support the Head Chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. As a Sous Chef, your focus will be

As Sous Chef, you will assist in overseeing the food and kitchen operations for dining areas offering different cuisines, atmospheres, and interiors, ranging from fine dining in the brasserie to family-friendly rustic burgers and grills, and a café that also serves afternoon teas. An ambitious, ent

Head Chef, lead by example, and build a passionate, high-performing kitchen team. Mentor your team and develop your leadership skills under the guidance of senior chefs. We’re seeking someone who shares our passion for Chilled Pubs and is excited to be part of our future — you could be our next

We are seeking a dynamic Unit Catering Manager/ Sous Chef to oversee the dining experience for our Adrian Gordon Café. This role is perfect for a chef who is not only passionate about cooking but also loves engaging with people. Proven experience as a Chef and in managing catering operations, prefe

A Sous Chef is required for this beautiful country house hotel located in Surrey. Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met. If you are a Sous Chef looking for a rewarding new role within a great com

Established Sous Chef or experienced Chef de Partie seeking development with a strong track record of cooking and leadership in fast-paced settings. Supporting the Head Chef with daily operations in the kitchen and assisting the brigade in recreating meals developed by the Group Executive Chef. Lead

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as wel

CVs will be considered from Sous Chefs; it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. If you are interested in this position or would like information on the other positio

As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creat

In this position of Sous Chef you will be working. This position would suit a Sous Chef that has a proven track record of working in volume fresh food kitchens serving a mixed menu of traditional, modern and classic dishes. As Sous Chef you will be working with a great team, will be responsible for

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Sous Chef at Toby Carvery - Morley, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Support your Head Chef with food ordering, food preparation

The kitchen is a good size and as Sous chef you will be assisting in menu planning and leading a brigade of Chefs so good leadership skills are also required. This role would suit a strong Sous Chef looking for a new challenge in their career. The Head Chef of this well run City hotel is seeking a.

What a Junior Sous Chef does at the Alderley Edge:. The Sous Chef plays an integral role in training and development of junior team members.

As our Junior Sous Chef you will be confident in your ability to cook and prepare classic and comforting dishes from fresh, in a high volume and fast paced environment. You must be able to motivate and lead the kitchen team in the Head Chefs absence, obsessed with detail and ensuring the guest leave

Wells Cathedral School seeks a Sous Chef to assist and deputise for the Head Chef with the smooth and efficient operation of the kitchen to ensure the School's reputation for food quality is maintained at all times.

If you are interested in this position, please send your CV to info@chefresults. The kitchen of the property has a team of five chefs whom you will assist in leading to ensure punctual, quality service. Specials are also offered daily, providing you with an opportunity to develop your own dishes in