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Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

Overseeing the smooth, safe, and efficient running of breakfast service. Preparing la minute breakfast orders to a consistently high standard. Setting up and maintaining the breakfast buffet and hot section.

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

We are looking for a Sushi Chef with minimum 24 hours per week in.Asian Corner, Morrison's Bradford, West Yorkshire, Leeds, BD8 9BN.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is be

Sushi Chef Manager Future Profit Share Partner Opportunity.Are you passionate about sushi, leadership, and growing your future in hospitality?.Sushi Chef Managers to join our growing business inside.This is more than just a chef role it is an opportunity to grow into a future Profit.

Oversee daily operations and food preparations.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leadi

We could also tell you that it is because we are an international, dynamic and fast-growing group.

This 90-room historic Victorian Hotel is located in the heart of Bradford City centre and just a few minutes walk to the nearby train station.

Job Description We are looking for an experienced cook to cover annual leave for a canteen service on the Wakefield 41 Industrial Park.To Run Main course section providing 60 to 80 meals over two services at lunch ( 12 noon service ) and supper (4pm service ) with all the relevant paperwork, Trainin

Job Description Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk.That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.Whether it's a quick grab-and-

That's why we bring exciting, fresh, and flexible catering to workplaces across the UK.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and custome

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can

Responsibilities include supervising staff, planning menus, and ensuring compliance with food safety regulations.

Hana Group in Bradford is seeking a Sushi Chef Manager for morning shifts only, offering £13.

This part-time role requires expertise in carvery, cooking efficiently, and maintaining high hygiene standards. The Chef will prepare and present meals, work in a fast-paced environment, and must be flexible with weekend availability.

A leading facilities management company in Lower Wyke is seeking a Kitchen Facilities Cook to prepare and serve high-quality meals.You'll maintain hygiene standards, manage kitchen supplies and collaborate with the team to enhance the dining experience for staff.The ideal candidate should have over

This role is vital for delivering a nutritious dining experience in a fast-paced environment.

The company offers a supportive working environment, a real living wage, and various additional benefits.

A healthcare service provider in Pudsey is seeking a Head Chef to lead the kitchen team, ensuring the delivery of high-quality meals for residents.

This full-time role offers a chance to prepare high-quality meals, oversee menu changes, and enhance food services.

Best Western Bradford Guide Post Hotel seeks a dedicated Breakfast Chef to join its culinary team in Bradford, England. Join the team to create memorable breakfast experiences in a dynamic kitchen environment. The role involves preparing and cooking breakfast dishes, ensuring food safety standards,

Your role will involve leading a kitchen section, ensuring top-notch food quality, and supporting team members in their roles.

WSH Group is hiring a Chef Manager for St Winefride's Catholic Primary in Bradford. Responsibilities include preparing meals, ensuring compliance with health regulations, and supervising kitchen operations.

Abbeyfield The Dales is a not‑for‑profit care charity with one mission: Making Time for Older People.

Hitching Post (91638) in Bradford is seeking a Commis Chef to join its team. This position offers benefits like flexible hours, 30% off at venues, and a structured Chef Development Programme to support your progress toward becoming a Sous Chef.

A leading rehabilitation provider in Bradford is seeking a Weekend Cook to prepare nutritious meals for residents following specific dietary needs.

The role involves preparing, cooking, and presenting dishes, managing kitchen staff, and adhering to hygiene standards.

We’re on the lookout for a Commis Chef to join our team!. What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

Morrisons is seeking a Market Street Butcher in Thornton, England.As the face of our fresh butchers counter, you'll ensure customers receive high-quality meat cuts and exceptional service.Key responsibilities include maintaining appealing displays, preparing meat according to specifications, and del

We are hiring for a Chef Manager at St Winefride's Catholic PrimaryBD6 1SRwho wants to ensure our future generations are provided with nutritionally balanced and tasty food. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

Are you a trained butcher, someone with butchery skills either behind the butcher counter or in a professional kitchen? Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers? Do you have a flair for boning, cutting, preparing and flavou

Full training and uniform will be provided, with shifts available Monday to Sunday and generally finishing by 20:00.

You will be integral in ensuring a welcoming kitchen environment and providing nutritious meals for our staff. Vintage Cash Cow is looking for a Kitchen Facilities Cook at Valley Mills, Drighlington.

We are seeking a weekend cook to prepare and serve meals. To promptly report any faulty appliances, damaged equipment, or any potential hazard to the Centre Manager, Cook, Maintenance person and person in charge. Benefits of being a Cook at Oasis Bradford.

As Head Chef at HC‑One, you will inspire the kitchen team to deliver high‑quality, nutritious meals that our residents enjoy.

Sushi Chef Manager - Morning Shifts Only. We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

Marston's PLC is looking for a Chef Apprentice in Bradford. This role involves prepping and creating our pub menu, with the support to complete the Chef Development Programme.

Employer: Bradford District Care NHS Foundation Trust. We Care – act with respect and empathy, and always value difference. ILM Level 1 First Line Management or other relevant supervisory qualification.

A leading health care provider in Bradford is looking for a Cook for their Bank team.The role involves creating nutritious menus, managing kitchen staff, and ensuring excellent dining experiences for residents.Candidates should have a passion for cooking, relevant hygiene certificates, and experienc

Cater Link Limited is hiring a Chef Manager for St Winefride's Catholic Primary in Bradford.This term-time only role offers 30 hours per week at a rate of £14.Responsibilities include food preparation, compliance with health regulations, team supervision, and managing client relations.Cater Link is

Brunning & Price Limited in Baildon is looking for a Chef de Partie to join their team.You'll work across all kitchen areas, supporting sous chefs and the head chef while delivering fresh food with passion.The position offers up to £31,000 per year plus tips, paid overtime, and other perks.The role

We are proud to have a Green Key award, and we work closely with our local community and hyper local suppliers when we can. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Understanding of basic food prep techniques and a commitment to improving your skills.

We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Experienced in running a pizza station in a fast-paced kitchen.

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memor

Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3. Work is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required). Key Responsibilities Food Preparation & Cooking Prepare and cook meals for residents. Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets. Support with the development of creative and appealing menus that promote healthy eating.Kitchen Operations Ensure effective portion control and consistency in food presentation. Maintain the highest standards of food hygiene and cleanliness in the kitchen at all times. Monitor stock levels, assist with ordering, and ensure proper storage and rotation of food items. Use kitchen equipment safely and report any faults or maintenance issues promptly.Teamwork & Leadership Supervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment. Participate in training, briefings, and team meetings as required.Person Specification Essential Proven experience as a chef in a commercial or institutional kitchen. NVQ Level 2 or 3 in Professional Cookery (or equivalent). Food Hygiene Certificate - Level 2 (minimum). Strong understanding of food safety, allergen regulations, and health & safety in a kitchen environment. Ability to work effectively under pressure and meet deadlines. High standards of cleanliness, organisation, and attention to detail.Desirable Experience working in a school, care setting, or similar environment. First Aid Certificate. Experience catering for large numbers and managing dietary requirements (e.g., vegetarian, vegan, gluten-free)