Offres sous chef à BristolCréer des alertes d'emploi

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Hospitality Assessor – Front AND Back of House (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Gloucester, Bristol and surrounding area.Salary: £31,600 - £34,300 (salary dependent on qualifications)Package: Excellent Holiday Entitlement, Mileage + much more!Type: Full-time, PermanentOur client is happy to consider non-qualified Assessors, who possess solid experience as a Head Chef, Kitchen Manager cooking from scratch, and also have some Front of House experience at Supervisory level or above.Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.Essential Criteria:FOH Roles (Pub OR Restaurant OR Hotel):Supervisor, Team Leader,General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similarBOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie • Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta)., • Experience of working Front of House at Supervisory level or above, within a restaurant/pub setting., • Ideally hold a Level 2 Hospitality qualification / Pro Cookery., • Must be IT literate., • Must be confident to support learners Maths and English Functional Skills., • Full driving licence and use of own vehicle., • Must be flexible with travel.Duties include:, • Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms)., • Delivering via a blended learning approach (Remote/face-to-face delivery)., • Delivering Maths and English Functional Skills Level 2., • Managing your diary efficiently to ensure timely visits and reviews are conducted., • Organise and maintain documentation on learners' progress., • Support, advise and motivate learners., • Overcome barriers to learning and adapt delivery to meet learner’s needs., • Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

Our client, a leading training provider in the education sector, is currently seeking an Apprenticeship Assessor - Chef to join their dynamic team. This permanent role offers a unique opportunity to work remotely, from home, with some travel required to assess and support learners at their workplaces. Our client prides itself on delivering innovative learning strategies through industry-experienced trainers and cutting-edge technology. Key Responsibilities: • Assessing learners' progress and performance in the workplace, • Providing coaching on the necessary knowledge, skills, and behaviours for apprenticeship standards, • Supporting learners in achieving their NVQ qualifications in Hospitality, • Maintaining up-to-date records of learners' progress and achievements, • Liaising with employers to ensure learners receive appropriate on-the-job training, • Attending regular training and CPD sessions to maintain occupational expertise, • Promoting an inclusive and supportive learning environmentJob Requirements:, • NVQ Level 2 in Hospitality, • Extensive vocational experience in high-end establishments (Head Chef, Sous Chef, Chef de Partie), • Experience in preparing, cooking, and finishing a wide range of fresh, seasonal dishes, • Experience in both front of house and back of house roles, • Proficiency in preparing freshly cooked foods using various techniques, such as boning and filleting, • Ability to work under pressure, meet targets, and adhere to strict deadlines, • Strong communication and self-motivation skills, • Ability to work autonomously and independently manage workloadDesirable Skills:, • Level 3 Teaching qualification, • NVQ Level 3 in Professional Cookery, • BTEC Level 3 in Hospitality Management, • Experience in the work-based learning or education environmentBenefits:, • Comprehensive training and support for new coaches, • Continuous professional development (CPD) opportunities, • 25 days annual leave, increasing with service, • Additional leave on your birthday, • Holiday purchase scheme, • Flexible working and flexi-time options, • Early finish on the last working day of the week, • Health cash plan and virtual GP services, • Curated wellbeing package, • Enhanced sickness pay, • Company match pension up to 5%, • Life assurance, • Enhanced family benefits and long service recognition, • Quarterly reward and recognition awards

Support the Head Chef with menu creation, prep, and smooth daily operations. Step up to run the kitchen in the Head Chef’s absence. As Sous Chef, you’ll play a key role in delivering excellence while growing your career with the UK’s leading food service provider.

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go!. Amazing training during your first few weeks and beyond. Our kitchen has a wonderful team of c

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. You’ll also play a key role in training and upskilling other chefs in pizza preparation, helping build confidence and consistency across the

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

To report all breakages and accidents to the Executive Chef or Sous Chef. The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. To ensure the correct preparation, cooking and presentation of food the highest standards in co

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

It's a no[1]brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each d

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role.

Junior Sous Chef - Bristol. As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!.

Previous experience in a Head Chef or Senior Sous Chef role.

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every p

Junior Sous Chef - Bristol, Gloucestershire!.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Experience at Head Chef or strong Sous Chef level. Looking for a Head Chef role that offers structure, support, and a well-run kitchen?. Bristol looking for a Head Chef to lead from the front.

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

Junior Sous Chef - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences. As a dedicated Junior Sous, you will assist in leading a team of talented and passionate chefs to creating a culinary experience for guests at the highest standard. This is a unique chance for a talented Chef to hone their craft within a historic and celebrated establishment, located in Bristol, Gloucestershire. Here's what this unique opportunity offers: Competitive salary of £38,000 + Service Charge. Enjoy a paid day off on your birthday! Complimentary stay after a 3-month probation period. Access to extensive training programs via internal and external professionals, plus online facilities. Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages. Recognition programmes to celebrate your hard work. Clear career development programmes to help you grow. Uniform provided and free parking available. Your responsibilities will include: Assisting in leading a team of dedicated chefs. Preparing, cooking, and presenting dishes to a high standard. Supervising junior staff and providing guidance. Ensuring strict adherence to food safety and hygiene standards. Contributing to innovative menu development. ...

In this role as Sous Chef, youll support the Head Chef in the daily operation of a high-energy kitchen, with a strong focus on wood-fired cooking & butchery. Day-to-day responsibilities for the Sous Chef will also include managing food orders, stock levels, kitchen systems to maintain efficiency and

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role • Leading the team in the smooth running of the kitchen operation., • Develop nutritious and diet sensitive meals for residents and their requirements., • Menu design and planning., • Managing stock control and adhering to food cost guidelines., • Ensure compliance with both Food Safety and Health and Safety in the kitchen., • Alternate weekend and social working hours, • Bank Holiday Pay Enhancements* (*where applicable), • Career development, training and access to our approved apprenticeship scheme, • Hundreds of online and in-store discounts, • Annual purchase holiday scheme, • Wellbeing support Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We seethe potential in everyone, let us help fulfil yours. Rush Hill Mews in Bath is a short distance from the historic City. We offer the highest standard of care in our beautifully modern home. We provide nursing, dementia and residential care. xrnqpay Rush Hill Mews would love to welcome you to the team to show you what a career at Care UK has to offer!

To produce food in a timely fashion to ensure smooth service to the customers. Our customers are at the heart of everything we do – we live to bring food and people together. To invent and create menus that are in line with client and customer needs.

A renowned hotel chain in Bristol is seeking a Senior Sous Chef to support the Head Chef in kitchen operations.

A prestigious hotel brand in Bristol is seeking a Junior Sous Chef to join their kitchen team.

A prestigious culinary organization is seeking a passionate Junior Sous Chef to join their team in Rudgeway, England.

Junior Sous Chef – Six by Nico, Bristol Quakers Friars, Cabot Circus, Bristol, BS1 3BU. You will work closely with the Sous Chef and Head Chef, assist in supervising your team and coordinating the delivery of high quality food in a busy and fast paced kitchen environment.

A renowned pub company in Bristol is seeking a passionate Sous Chef to produce quality fresh food in a welcoming environment.

Junior Sous Chef, Hotel du Vin. This could be the next step for you into a Senior Sous Chef role - we actively encourage internal development and progression. Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?.

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

This role is ideal for someone with leadership experience and a flair for preparing fresh, high-quality food.

A popular restaurant chain in Bristol seeks a Sous Chef to lead and support the kitchen team in delivering fresh and high-quality dishes.You will be responsible for managing kitchen operations, ensuring health and safety standards, and nurturing team development.The position offers benefits like an

A leading restaurant chain in Bristol is looking for a talented Sous Chef who thrives in a vibrant kitchen.

The ideal candidate will have strong kitchen experience and a proactive mindset for learning.

You will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas. Our Junior Sous can experience what we offer at more than one of our properties, as well as having the

A renowned restaurant group in Bristol is seeking a Junior Sous Chef to support its dynamic kitchen environment. You'll work closely with the Sous Chef and Head Chef, helping to oversee food quality and kitchen operations while developing your culinary skills.

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do – we live to bring food and people together.We are brave, bold and

A catering service provider in Bristol is seeking a Sous Chef to create and produce exceptional menus that meet client needs. Ideal candidates will have a passion for food presentation and service efficiency. Employees enjoy numerous benefits, including personal development and various health suppor

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we’re looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, you’ll help set the pace a

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

Ideal candidates will have prior kitchen experience and a passion for modern British cuisine.

The ideal candidate will have a strong background in high-volume kitchens, a passion for Greek food, and excellent leadership skills.

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in

As a Sous Chef for Village Hotels we are looking for. Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high food standards and being able to manage food and payroll cost.

The role involves overseeing the kitchen's operations, supporting the Head Chef, and maintaining high standards. Ideal for individuals passionate about culinary excellence and team leadership, this is a great opportunity for career development within the hospitality sector. A prominent UK hotel chai

A leading food service company in Bristol is seeking a Sous Chef to join their award-winning team.

A nationally recognized hotel brand in Bristol is seeking an experienced Senior Sous Chef. You will support the Head Chef in managing the kitchen team while maintaining high standards and ensuring smooth operations. Ideal candidates will have prior experience at the sous chef level and possess stron