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Sous Chef - Clayton Hotel Bristol CityDue to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team.We are looking for a talented individual with experience in a junior or similar role, this role with also be part of the Chefs De...

Sous Chef, Quality Village Dining Inn, near BristolFantastic opportunity to get on board with this quality inn and restaurant, offering fresh, seasonal, innovative menus in the Chew Magna area, near Bristol. This is a unique business, that is an outstanding career choice, a real opportunity to ra...

The CompanyProvides the ultimate meeting and event experience. A premier conference and events venue.One the largest event spaces in the South WestA company focussed on developing its own employees and offer superb career progression for driven talented individuals.The Package£35,000 Salary25 day...

Named in honour of Butcombe founder Simon Whitmore, the Whitmore Tap is Butcombe Brewery's new Bristol taproom, offering the full range of Butcombe cask, keg and bottled beer and cider, with delicious food served across two floors from our Robata charcoal grill and open kitchen. All designed to c...

You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. There's an art to cooking burgers and chips the Honest way and our Grill...

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our companys current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean. Start your journey with us as a Sous Chef...

Supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our Residents Deputise for the head chef on occasions as required. Primary responsibilities of the Sous Chef. To deputise for head chef during periods of absence and ...

General Manager Operations - Bristol Cabot Circus Contract: Full Time Salary: £38,400 - £40,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which...

A coeducation day school in Bristol with a separate nursery, separate prep school through to main senior school. Catering for around 900 students and teachers daily. Our cre catering offer is morning ...

Simply care about what you do and have a good time doing it If you are interested to talk further then hit the apply button! AMRT1_UKCT

Head Chef/Kitchen Manager - Highly Regarded Operator Bristol Salary: £36,400 + Service Charge + Amazing benefits package We are on the hunt for a superstar Head Chef or Sous Chef ready to progress ...

Head Chef or Sous Chef ready for their next step. As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

Support your Head Chef and Sous chef in the ideas for the development of new dishes. Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport. Supervise any junior chefs working with you in your area of the kitchen.

Supporting the Sous Chef and Head Chef in delivering high-quality dishes. Proven experience as a Chef de Partie in a quality-driven kitchen environment. ...

Job Ref: AM13744 Branch: Doubletree by Hilton Bristol North Location: Doubletree by Hilton Bristol North, Bristol Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 29/11/2024 Closing date: 31/12/2024 Would you like to work for a company that gives you: £25...

Proven experience as a Junior Sous Chef or Chef De Partie in a high-pressure environment. A fantastic opportunity has arisen for a talented and ambitious Junior Sous Chef to join Restaurant Associates delivering world class hospitality for our partner. Assist the Sous Chef in managing kitchen ope...

SOUS CHEF FOR LUXURY LIFESTYLE & WELLNESS RETREAT Location: Dorset, UK Contract: Full-time, Permanent Salary: Between £33,000 - £38,000 gross p.a. (DOE) + plus benefits Additional: 5 Star Hotel or Formal Plated Service Experience required Job Overview: The Chace People Team is seeking a talented ...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Sous Chef may be...

Your main responsibility will be assisting the Head Chef in the management and running of the kitchen ensuring your team stay motivated and all food is prepared to the highest standards. Supporting the Head Chef in recruiting, managing, training and performance of all kitchen staff to high standa...

Must have worked in a commercial kitchen as a Commis Chef or Chef De Partie or Demi Chef De Partie. Opportunity for CDP or Sous Chef.

Sous Chef, Quality Village Dining Inn, nearBristolFantastic opportunity to get on board with this quality innand restaurant, offering fresh, seasonal, innovative menus in theChew Magna area, near Bristol.

The CompanyProvides the ultimate meeting and eventexperience.A premier conference and events venue.One the largestevent spaces in the South WestA company focussed on developing itsown employees and offer superb career progression for driventalented individuals.The Package£35,000 Salary25 days Hol...

Sous Chef - Clayton Hotel Bristol CityDue to internalpromotion at the Clayton Hotel Bristol City, we now have anopportunity for a talented Sous Chef to join our team. We arelooking for a talented individual with experience in a junior orsimilar role, this role with also be part of the Chefs Devel...

Our companyscurrent portfolio includes brands such as Holiday Inn, Holiday InnExpress and EasyHotel, located across the UK, Europe and theCaribbean. Start your journey with us as a Sous Chef at our HolidayInn Bristol Airport.