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We're looking for a confident, hands-on Sous- Chef to help the Head chef lead the kitchen. Lead the kitchen in the Head Chef's absence. Train and support junior chefs.

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Proven experience as a Head Chef or accomplished Senior Sous Chef. This is a role for a chef who combines creativity with commercial awareness, leadership with attention to detail, and a passion for delivering exceptional food experiences every day. This is more than a Head Chef position — it is a

a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Big events. Real variety. One brilliant hub in Bristol. If you like energy, pace, and doing things differently this ones worth a look. Were recruiting an event sous chef to join a progressive and fun catering business, working primarily from their central Bristol hub. This is a 40-hour-per-week role, with rotas that vary to suit the business mainly daytime shifts, with some evenings and weekends required for events. This sous chef role offers genuine variety. One day you could be delivering high-end directors dinners, the next supporting a fast-paced pizza service, with opportunities to work across sites throughout the South West when needed while Bristol remains your main base. Why this role stands out: • 40 hours per week with varied, event-led rotas, • Central Bristol hub with regional travel across the South West, • Mix of premium dining and fast-paced service, • Progressive, supportive, and genuinely enjoyable working culture This is a great opportunity for a sous chef who thrives in dynamic environments and enjoys being part of a growing, close-knit team. If youre a ...

Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Tudor House, Thornbury, Bristol! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. Key Responsibilities • Take ownership of the preparation of varied, nutritious meals for the residents., • Help with the serving of meals for residents, be understanding of any specific food requirements and ensure everyone is treated with respect, dignity and given choice. • To understand and comply with statutory and legal requirements such as HACCP, Health & Safety, COSHH, Environmental Health, to maintain a safe environment throughout the home. • To clean and tidy all areas of the kitchen with the correct products following instruction and guidance contained in the cleaning schedules ensuring the care home is always cleaned to the highest standards. • Ensure that all kitchen equipment is in full, safe working ord...

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our companys current portfolio includes brands such as Holiday Inn and Holiday Inn Express located across the UK, Europe and the Caribbean. Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport. You will have the opportunity to join a developing employer who has the passion and drive to deliver first class service and a quality employee experience. Join us and we can offer you benefits such as: • Discounted Hotel Rooms at 5000+ IHG Hotels worldwide. With 50% off Food and Beverage Services., • Employee Assistance and Welfare Program., • Health Plan., • Life Insurance., • Complimentary meals on duty., • Excellent training & development. This is but a small taster of what we would expect in this role: • Be cleaner than clean Ensure that you are exceeding local cleanliness and hygiene laws., • Manage the day to day function of your allocated section within the Kitchen., • Supervise any junior chefs working with you in your area of the kitchen., • Monitor portion and waste control to maintain profit margin., • Support your Head Chef and Sous chef in the ideas for the development of new dishes., • Report any defects, maintenance or repairs within Kitchen areas as soon as possible on our maintenance...

Supervisor, Team Leader,General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similar. Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie. Full-time, PermanentOur client is happy to consider non-qualified Assessors, who possess solid experie

Lead with Heart. Bring the Energy. (Sous Chef) £13.91 - £14.94 per hour + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energySous Chefwho lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic." Why Join Prezzo Italian? • The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your team., • Get Paid Your Way:Access earned wages early via Wagestream., • The Extras:Pension, life assurance, wellbeing support, and massive retail rewards., • Level Up:Clear paths Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes) The Role You are the heartbeat of the kitchen operations. Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent with pride and precision. What Youll Bring: • Proven Leadership:Solid experience in a similar Sous Chef role within a fast-paced, high...

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team in Bristol. Location: Bristol, BS1 5LF Rate of Pay: £31,300 per annum Working Pattern: 40 hours per week, Monday - Friday, 7am to 3.30pm (rota basis) Key Responsibilities: • To invent and create menus that are in line with client and customer needs, • To produce food in a timely fashion to ensure smooth service to the customers, • To enjoy the food you produce and ensure they are 'picture perfect' every time, • To assist in developing and producing new service styles and food concepts, • To communicate with the relevant parties requirements for planned menus and order necessary ingredients What we are look...

Event Chef 1 Day Private EventNear Bristol | Private Residence Smyth & Co are looking for experienced Event Chefs to support a private event taking place at a beautiful private residence near Bristol. This is a one-day role supporting a relaxed but high-quality event for approximately 70 guests, with a strong focus on BBQ cooking, preparation of salads, marinades and general event food prep. We are looking for reliable, hands-on chefs who have previously worked within professional kitchens at Sous Chef level or above and who are comfortable working in a fast-paced event environment. Requirements • Previous experience at Sous Chef level within quality kitchens, • Confident working on BBQs and live cooking, • Strong prep skills, particularly salads, marinades and event-style food preparation, • Asian cuisine or open flame cooking experience would be highly advantageous, • Reliable, organised and able to work well within a team, • Calm under pressure with good attention to detail, • Available for the event dateDetails, • One-day event role, • Private residence near Bristol, • Approximately 70 guests, • £20 per hour, • Immediate opportunity Ideal for strong freelance chefs looking for additional event work within a professional but enjoyable environment. AMRT1_UKCT ...

We are looking for aSous Chef to join our busy Pho restaurant in Bristol Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to£16.94 per houris made up of an hourly base of £14.00 plus earnings received through tronc. Who and what is Pho? We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and ...

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef.

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do – we live to bring food and people together.We are brave, bold and

Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do – we live to bring food and people together.We are brave, bold and

TRG brands (brunning & price pubs, barburrito + more).

TRG brands (brunning & price pubs, barburrito + more).

You will support the Head Chef in creating memorable dining experiences through authentic Italian cuisine. Boparan Restaurant Group seeks a passionate Sous Chef to join Carluccio’s in Patchway. The role involves mentoring junior chefs, ensuring quality standards, and managing kitchen operations.

Proven success as a Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen. Are you ready to lead a passionate kitchen brigade and bring bold, seasonal flavours to life? Coppa Club is looking for an experienced and visionary Head Chef to take the reins of our culinary operations and

A prestigious culinary organization is seeking a passionate Junior Sous Chef to join their team in Rudgeway, England.This role involves assisting in leading a team, preparing high-quality dishes, and contributing to innovative menu development.Candidates should have experience from a high-standard e

Malmaison is seeking a passionate Chef De Partie to join their team at Hotel Du Vin in Bristol.This position offers excellent pay rates plus service charge and great benefits.Ideal candidates should love working in a kitchen, delivering high standards, and making guests smile.Opportunities for caree

Harbour House - Bristol is seeking a motivated Junior Sous Chef to support the kitchen team in delivering high-quality service. Candidates should have strong experience in a fresh-food kitchen, preferably as a Chef de Partie or Junior Sous.

This role involves overseeing kitchen operations, especially when the Head Chef is away, and creating innovative dishes using fresh, seasonal ingredients.

The role offers a dynamic kitchen environment and a 40-hour workweek over 4 days, with alternate weekend work and no late nights.

Six by Nico - Cardiff is looking for an experienced Sous Chef to lead the kitchen team.

Pasture Bristol is looking for a Sous Chef to join their fine-dining team in Bristol, UK. Benefits include 28 days holiday, employee assistance programs, and a chance for progression within a passionate team dedicated to providing top-quality dining experiences.

Malmaison Hotel Du Vin Holdings Limited is looking for a Banqueting Sous Chef in Bristol England.

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and c

A creative Sous Chef who can bring new ideas and create fresh dishes.

Wagamama is looking for a Senior Sous Chef to lead our kitchen team in Bristol.

Sous Chef to lead and manage kitchen operations in Bristol.

Hole-in-the-Wall in Bristol is looking for a passionate Sous Chef to lead and inspire the kitchen team. You will run a section, ensuring teamwork in the absence of the Head Chef and contributing to delivering exceptional food. We offer flexible shifts, up to 33% discounts across brands, opportunitie

Carluccio's in Patchway is seeking a talented Sous Chef to elevate our culinary offerings and support the Head Chef. This role involves creating authentic Italian experiences and leading a dynamic kitchen team. You will manage kitchen operations, mentor junior chefs, and contribute to menu innovatio

In this role, you will support the Head Chef in menu execution, mentor junior chefs, and ensure high standards in food preparation and presentation. Carluccio's - Cribbs in Bristol is looking for a Sous Chef to elevate culinary experiences.

Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture. Ready to step up and lead an incredible, like‑minded kitchen team? At Prezzo, we’re looking for a high‑energy Sous Chef who lives for the buzz of a busy service. Clear paths Chef Accreditat

Pasture-Restaurant-2 in Bristol is looking for a passionate and experienced Senior Sous Chef to join our dynamic kitchen team.

Proven success as a Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen. As Head Chef, you'll be the creative and operational force behind our kitchen:. Train, develop, and motivate chefs at all levels, fostering a positive and growth-focused culture.

Our Sous' can experience what we offer at more than one of our properties, as well as stepping up into a Senior Sous role. Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?. We run an award-winning apprenticeship programm

We are looking for a Head Chef to join our busy Pho restaurant in Bristol . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. Salary offer of up to £47,800 includes earnings received through tronc. And on top of that, a bonus reward of up to £6,000! Who and what is Pho? We are named after Vietnams famous noodle soup- PH? . A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu Here are some examples of some of the many fresh dishes we cook and serve everyday: Freshly handmade spring & summer rolls Homemade pork & lemongrass meatballs Crunchy, fresh and flavoursome salads Delicious rich curries Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of Pho-natics wherever we go! What Pho can offer you! Free fresh meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends! Get paid every 2 weeks! Or Get paid quicker with our Wagestream We love to work hard and play even harder at our awesome annual parties! Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Amazing training during your first few weeks and beyond A nice Bonus! Of up to £6,000 a year! What Pho is looking for: Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food. Head Chef with minimum x2 years in role. Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you. Strong knowledge in food safety and managing compliance within health and safety regulations Experience controlling stock and par levels through mindful ordering. Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. #INDHGH TPBN1_UKCT

As Sous Chef, you'll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitch

The role of a Sous Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. We are looking for a sous chef to join our friendly and talented team at The Sheep. Here at Hone

Are you a passionate, motivated chef ready to take the next step in your culinary career? We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. What You'll Be Doing As Sous Chef, you'll be second-in-command in the kitchen, working closely

We currently have a position available in our kitchen for a sous chef. You will be able to lead a team and assist the head chef in the management of the kitchen Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Ass