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Our client, a leading training provider in the education sector, is currently seeking an Apprenticeship Assessor - Chef to join their dynamic team. This permanent role offers a unique opportunity to work remotely, from home, with some travel required to assess and support learners at their workplaces. Our client prides itself on delivering innovative learning strategies through industry-experienced trainers and cutting-edge technology. Key Responsibilities: • Assessing learners' progress and performance in the workplace, • Providing coaching on the necessary knowledge, skills, and behaviours for apprenticeship standards, • Supporting learners in achieving their NVQ qualifications in Hospitality, • Maintaining up-to-date records of learners' progress and achievements, • Liaising with employers to ensure learners receive appropriate on-the-job training, • Attending regular training and CPD sessions to maintain occupational expertise, • Promoting an inclusive and supportive learning environmentJob Requirements:, • NVQ Level 2 in Hospitality, • Extensive vocational experience in high-end establishments (Head Chef, Sous Chef, Chef de Partie), • Experience in preparing, cooking, and finishing a wide range of fresh, seasonal dishes, • Experience in both front of house and back of house roles, • Proficiency in preparing freshly cooked foods using various techniques, such as boning and filleting, • Ability to work under pressure, meet targets, and adhere to strict deadlines, • Strong communication and self-motivation skills, • Ability to work autonomously and independently manage workloadDesirable Skills:, • Level 3 Teaching qualification, • NVQ Level 3 in Professional Cookery, • BTEC Level 3 in Hospitality Management, • Experience in the work-based learning or education environmentBenefits:, • Comprehensive training and support for new coaches, • Continuous professional development (CPD) opportunities, • 25 days annual leave, increasing with service, • Additional leave on your birthday, • Holiday purchase scheme, • Flexible working and flexi-time options, • Early finish on the last working day of the week, • Health cash plan and virtual GP services, • Curated wellbeing package, • Enhanced sickness pay, • Company match pension up to 5%, • Life assurance, • Enhanced family benefits and long service recognition, • Quarterly reward and recognition awards

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Hospitality Assessor – Front AND Back of House (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Gloucester, Bristol and surrounding area.Salary: £31,600 - £34,300 (salary dependent on qualifications)Package: Excellent Holiday Entitlement, Mileage + much more!Type: Full-time, PermanentOur client is happy to consider non-qualified Assessors, who possess solid experience as a Head Chef, Kitchen Manager cooking from scratch, and also have some Front of House experience at Supervisory level or above.Full training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.Essential Criteria:FOH Roles (Pub OR Restaurant OR Hotel):Supervisor, Team Leader,General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similarBOH Roles: Catering Manager, Kitchen Manager, Head Chef, Sous Chef, Chef de Partie • Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta)., • Experience of working Front of House at Supervisory level or above, within a restaurant/pub setting., • Ideally hold a Level 2 Hospitality qualification / Pro Cookery., • Must be IT literate., • Must be confident to support learners Maths and English Functional Skills., • Full driving licence and use of own vehicle., • Must be flexible with travel.Duties include:, • Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms)., • Delivering via a blended learning approach (Remote/face-to-face delivery)., • Delivering Maths and English Functional Skills Level 2., • Managing your diary efficiently to ensure timely visits and reviews are conducted., • Organise and maintain documentation on learners' progress., • Support, advise and motivate learners., • Overcome barriers to learning and adapt delivery to meet learner’s needs., • Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:KM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

To report all breakages and accidents to the Executive Chef or Sous Chef. Senior Chef de Partie - Accommodation Available - Hook, Hampshire. Senior Chef de Partie key skills.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

As a Kitchen Manager, you will be responsible for managing the kitchen and preparing and presenting high-quality dishes while maintaining food safety and hygiene standards. Previous experience as a Sous Chef, Head Chef, Kitchen Manager in a Hotel, Restaurant, or similar environment. Sous Chef, Head

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

As a Junior Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!. Junior Sous Chef - Bristol.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Junior Sous Chef - Bristol, Gloucestershire!.Join the esteemed culinary team and become a part of its rich heritage, delivering exceptional dining experiences.This is a unique chance for a talented.Here's what this unique opportunity offers:.Competitive salary of £38,000 + Service Charge.Enjoy a pa

If you like energy, pace, and doing things differently this ones worth a look.One day you could be delivering.Bristol remains your main base.Central Bristol hub with regional travel across the South West.Mix of premium dining and fast-paced service.Progressive, supportive, and genuinely enjoyable w

We are looking for a Sous Chef or an experienced Senior CDP who is ready for their next role in the kitchen to join our amazing little company and be a part of our growth. Ability to lead the kitchen team in the absence of the Head Chef.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. As a Sous Chef, youll help set the pace and the s

Sous Chef, Head Chef or Kitchen Manager level.

Experience at Head Chef or strong Sous Chef level. Looking for a Head Chef role that offers structure, support, and a well-run kitchen?. Bristol looking for a Head Chef to lead from the front.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Sous Chef | Bristol | Daytime Hours | Up to £32,000 Looking to step up in your career without sacrificing your evenings? Whether you're a strong Chef de Partie ready for progression or an experienced Sous Chef seeking better work-life balance, this is a rare opportunity in a thriving Bris

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

Working as Senior Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth andconsistentmanner. Senior Sous Chef, Hotel du Vin. In many of our hotels we can be busier in ourBistrosthan most local restaurants! This gives our chef brigades a

A catering service provider in Bristol is seeking a Sous Chef to create and produce exceptional menus that meet client needs.This full-time role involves 40 hours of work per week during day shifts.Ideal candidates will have a passion for food presentation and service efficiency.Employees enjoy nume

In this role, you will assist in managing daily operations, mentor junior chefs, and creatively contribute to seasonal menus. Coppa Club in Bristol is seeking a passionate Junior Sous Chef to support a vibrant kitchen team.

In this role, you will be responsible for inventing and creating menus, producing high-quality food promptly, and assisting in the development of new food concepts. The position offers a rate of pay at £31,300 per annum with various benefits including personal development opportunities, a pension s

Can you remember who inspired you to be a chef, can you do this for someone else and share your knowledge with the junior chefs?. You will assist the Sous Chef and the Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and s

Harbour House - Bristol is seeking a motivated Junior Sous Chef to support the kitchen team in delivering high-quality service. Candidates should have strong experience in a fresh-food kitchen, preferably as a Chef de Partie or Junior Sous.

Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. This could be the next step for you into a Sous Chef role – we actively encourag

A leading brewery in the UK is seeking a versatile Sous Chef for their Bristol location. In this role, you will support the Head Chef by leading the kitchen team and ensuring high-quality food preparation using locally sourced produce.

Outlet Sous Chef page is loaded## Outlet Sous Cheflocations: Hard Rock Hotel & Casino Bristoltime type: Full timeposted on: Posted Todayjob requisition id: R536Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very

A truly talented chef with a professional approach, great passion and flair for the industry and food. Staff and family rates on hotel accommodation and discounts on food and beverages. You will be responsible for preparation and service, supporting the Head and Sous Chefs.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of c

As Sous Chef, you will support the Head Chef while ensuring all procedures for dish specifications are met. A leading brewery in Bristol seeks a talented Sous Chef to join their dynamic kitchen team.

Pasture Bristol is looking for a Sous Chef to join their fine-dining team in Bristol, UK. Benefits include 28 days holiday, employee assistance programs, and a chance for progression within a passionate team dedicated to providing top-quality dining experiences.

Great food in the workplace isn’t simply about fuel.It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and c

TRG brands (brunning & price pubs, barburrito and more).In addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Working Pattern: 40 hours per week, Monday‑Friday, 7am to 3.

A driving license would be required.

A hospitality company located in Bristol seeks a passionate Senior Sous Chef ready to take the next step in their career. The successful candidate will demonstrate excellent communication skills and kitchen management abilities.

Wagamama in Bristol is seeking a Senior Sous Chef to run the kitchen pass and lead a dynamic team. This role is ideal for kitchen managers or experienced senior sous chefs ready to advance.

A growing hospitality group in the UK is hosting an Open Day Recruitment Event to fill various kitchen roles including Head Chef, Sous Chef, and Commis Chef.

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail. A truly talented chef with a professional approach, great passion and flair for the industry and food.

Proven success as a Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen. Head Chef – Coppa Club Clifton. Are you ready to lead a passionate kitchen brigade and bring bold, seasonal flavours to life? Coppa Club is looking for an experienced and visionary Head Chef to take the rei

We are looking for a passionate and driven Junior Sous Chef to join our team, primarily based at The Ostrich, while supporting our Head Chefs across multiple sites in the Bristol area. Junior Sous Chef – Multi‑Site (Based at The Ostrich, Bristol Area). This is an exciting opportunity for a talen