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As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us.

Job Description Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us.

Team meal whilst on shift prepared by our chefs.

The Sous Chef will be paid for every hour worked and guaranteed 40 hours weekly, but the rota is usually 48 hours on average. Please note that you need to apply for the Sous Chef role if you can travel to and from Hackney & Bethnal Green in East London.

Sous Chef Coastal Hotel & Restaurant. Working closely with the Head Chef to deliver consistently high standards. Leading the kitchen team in the Head Chefs absence.

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Sous Chef - BankWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: The BelmontHours per week: BankSalary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

As Senior Sous Chef you will play a pivotal leadership role in the kitchen, acting as the second-in-command to the Head Chef and driving excellence across all culinary operations. Hyatt Hotels Corporation seeks an enthusiastic Senior Sous Chef to join our Great Scotland Yard team.

The Best Connection are looking for a CHEF DE PARTIE for ourclient's prestigious venue near Howden. This is initially atemporary position with a view to becoming PERMANENT following asuccessful trial periodAs a Chef within the Kitchen team, you will have the opportunity tocontribute to a fantastic g

Sous Chef Needed for our prestige client.

Sous Chef - WokinghamSalary: From £14 per hourHours: Monday to Friday, 40 hours/weekSector: Business & Industry CateringJoin our professional kitchen team in Wokingham as a Sous Chef and enjoy a rewarding role with great work-life balance and career growth opportunities.

Experience RequiredProven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environmentStrong understanding of food safety regulations and HACCP complianceAbility to lead a section and support junior team membersCommitment to quality, consistency, and presen

We are currently looking for a talented Chef/ Sous Chef to work for a highly prestigious Golf club in Letchworth starting ASAP.

Box Leisure: "The Cutting Edge of Leisure Careers" Role: SOUS CHEF Hotel | Nottinghamshire | Permanent | Full time Salary: £35k Live-in accommodation can is available | Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. Sous Chef Role Responsibilities:

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

Senior Sous Chef – Private Residence & Boutique HotelContract type: PermanentJob type: Full-TimeSalary: Up to approximately £46,800 (including basic salary plus service charge)Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicate

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

Were proud to offer exceptional benefits which include:12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you startFree meals on duty50% discount on food and beverages when you dine as a guest

Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Banqueting Sous Chef to join our Park Hyatt London River Thames team. As Banqueting Sous Chef, you will play a pivotal role in the kitchen, acting as the second-in-command and ensuring the seamle

About the Role:As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchenLead by example in delivering exceptional food quality and presentation

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

Experience Required:Proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end banqueting environmentExtensive knowledge of food safety regulations and HACCP complianceExposure to menu development and event-specific culinary planningProven ability to manage teams, delegate ta

Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thamesteam. As Sous Chef for Magic Table you will play a pivotal role in bringing our new immersive dining experience to life.

Experience Required:You will have proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end culinary environment. Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thamesteam

The Head Chef is seeking a passionate Junior Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. Senior staff to organise, monitor, and train the brigade of 16 chefs. If you are interested in this position, please send your CV to info@chefresults.

This is a fantastic opportunity to work alongside a highly skilled Head Chef while enjoying an exciting itinerary with. During guest trips, assist the Head Chef in delivering high-end, well-executed cuisine across a wide variety of styles. When not on guest trips, act as sole chef for the crew, prov

Sous Chef Term Time – Holmes Chapel, Cheshire. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and suppli

To take responsibility for contributing towards your own development with the guidance of the Sous / Head Chef and attend training courses as identified. Assist the Head Chef: Support the Head Chef in all kitchen operations during match days, ensuring smooth and efficient service. Staff Management:

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dinin

To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that have been set. In the absence of the Head Chef and Sous Chef, to effectively manage and oversee stock in the kitchen. To support the Head Chef and Sous Chef in the smooth run

Established Sous Chef or experienced Chef de Partie seeking development with a strong track record of cooking and leadership in fast-paced settings. Supporting the Head Chef with daily operations in the kitchen and assisting the brigade in recreating meals developed by the Group Executive Chef. Supp

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as wel

Proven experience as a Sous Chef in a high-end, fine dining environment. Senior Sous Chef – Private Residence & Boutique Hotel. Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicated Senior Sous Chef to join a prestigious private

Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Executive Head Chef Ollie Bridgwater. Mentors junior chefs and fosters a collaborative, respectful kitchen culture.

As Sous Chef, you will support the Head Chef and step in during their absence, ensuring the kitchen operates smoothly. Team Development: Train, mentor, and develop the skills of their kitchen team, which includes a Japanese Chef, two Chef de Parties (CDPs), and a Sandwich Chef. They are seeking a ta

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibran

This is a fantastic opportunity for an experienced Senior Sous Chef or an ambitious Sous Chef, offering straight shifts with no evenings. As a Senior Sous Chef, you will:. Be a creative and talented chef who can inspire the team, ensuring all food preparation is completed on time and service runs sm

So, if you’re an experienced Senior Chef or Junior Sous looking for that next step – we’ll support you to grow, learn and progress your career in a place that feels like home. Turtle Bay, you’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the t

We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. Collaborate closely with the Head Chef to deliver a motivated and safe kitchen environment. Assist the Head Chef and General Manager by ensuring the kitchen is in tip‑top cond

In this role of Sous Chef the expectation is that you will be capable of running service times in the absence of the Head Chef. It is important that all Sous Chefs applying for this role have been working in a property using all fresh food in their most recent position. This role will suit a Sous Ch

The successful Sous Chef must exhibit passion, enthusiasm, and reliability. This role suits a strong Sous Chef who has held this title for a minimum of one year previously. Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volum

As Sous / Pastry Chef, you will be a key member of the kitchen leadership team, supporting the Head Chef in overall kitchen operations while taking full ownership of the pastry and dessert section. Proven experience as a Sous Chef or Pastry Chef in fine dining, luxury hospitality, or premium contrac

As Sous Chef you will support the Head Chef in all aspects including training junior chefs to ensure that high standards expected at the venue are maintained. The Head Chef is seeking a passionate. If you are interested in this position or would like information on the other positions we are recruit

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Title: Assistant Chef Term Time. Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience in fresh food volume pubs or restaurants. They require a Sous Chef that can take ownership of the food and maintain the standards that are expected by the locals and visitor

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en