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As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us.

Job Description Be Yourself Be a Champion for Your Team Be Leonardo As a Sous Chef, youll be the backbone of the team as youll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us.

Team meal whilst on shift prepared by our chefs.

Junior Sous Chef - Rosette Level or Above | Live-In Available. Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

As Senior Sous Chef you will play a pivotal leadership role in the kitchen, acting as the second-in-command to the Head Chef and driving excellence across all culinary operations. Hyatt Hotels Corporation seeks an enthusiastic Senior Sous Chef to join our Great Scotland Yard team.

Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thamesteam. As Sous Chef for Magic Table you will play a pivotal role in bringing our new immersive dining experience to life.

Sous Chef Needed for our prestige client.

We are currently looking for a talented Chef/ Sous Chef to work for a highly prestigious Golf club in Letchworth starting ASAP.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Banqueting Sous Chef to join our Park Hyatt London River Thames team. As Banqueting Sous Chef, you will play a pivotal role in the kitchen, acting as the second-in-command and ensuring the seamle

About the Role:As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchenLead by example in delivering exceptional food quality and presentation

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

Senior Sous Chef – Private Residence & Boutique HotelContract type: PermanentJob type: Full-TimeSalary: Up to approximately £46,800 (including basic salary plus service charge)Are you a talented and passionate culinary professional looking to lead in a luxurious setting? We are seeking a dedicate

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

Box Leisure: "The Cutting Edge of Leisure Careers" Role: SOUS CHEF Hotel | Nottinghamshire | Permanent | Full time Salary: £35k Live-in accommodation can is available | Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. Sous Chef Role Responsibilities:

The Best Connection are looking for a CHEF DE PARTIE for ourclient's prestigious venue near Howden. This is initially atemporary position with a view to becoming PERMANENT following asuccessful trial periodAs a Chef within the Kitchen team, you will have the opportunity tocontribute to a fantastic g

Experience Required:Proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end banqueting environmentExtensive knowledge of food safety regulations and HACCP complianceExposure to menu development and event-specific culinary planningProven ability to manage teams, delegate ta

Sous Chef - BankWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: The BelmontHours per week: BankSalary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Experience Required:You will have proven experience as a Sous Chef or Junior Sous Chef in a luxury hotel or high-end culinary environment. Sous Chef Salary: £46,350 + Service ChargeThe OpportunityHyatt Hotels Corporation seeks an enthusiastic Sous Chef to join our Park Hyatt London River Thamesteam

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

Were proud to offer exceptional benefits which include:12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you startFree meals on duty50% discount on food and beverages when you dine as a guest

Sous Chef - WokinghamSalary: From £14 per hourHours: Monday to Friday, 40 hours/weekSector: Business & Industry CateringJoin our professional kitchen team in Wokingham as a Sous Chef and enjoy a rewarding role with great work-life balance and career growth opportunities.

Experience RequiredProven experience as a Senior Chef de Partie or Junior Sous Chef in a high-end hotel or restaurant environmentStrong understanding of food safety regulations and HACCP complianceAbility to lead a section and support junior team membersCommitment to quality, consistency, and presen

Sous Chef to be a key part of it!. Supporting the Head Chef in all aspects of kitchen management.

Proven Sous Chef experience in a similar standard of kitchen. We’re looking for a Sous Chef to join a food-led country hotel in Dorset. Head of Recruitment | Hotels and Pub Chefs | COREcruitment | Passionate About Connecting People & Opportunity.

As Sous Chef, you will have an input on menus and also will be assisting to lead a brigade of chefs while remaining hands-on when service requires. This role would suit a Sous Chef looking for a new challenge in their career. If you are interested in this position, please send your CV to info@chefre

Junior Sous Chef / Senior Chef de Partie. Junior Sous Chef or Senior Chef de Partie. You’ll play a key role in supporting the Head Chef and Sous Chef, bringing creativity and consistency to the kitchen, and ensuring high standards are upheld across all sections.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

Sous Chef or Senior Sous Chef in catering, banqueting, or multi-site hospitality operations. Step in to lead kitchen operations in the absence of the Head Chef or Executive Chef. Sign in to set job alerts for “Chef” roles.

This is an exciting role for a Junior Sous Chef who wants to work with an experienced, hands-on, forward-thinking Head Chef. This role would suit a Junior Sous Chef who has a minimum of 3 years experience in a corporate hotel, looking for a new challenge in their career. If you are interested in thi

Platinum Recruitment are working in partnership with a co-educational independent school based in Tetbury who require a Sous Chef on a full-time basis.

This role would suit an experienced Sous Chef looking for the next step up. The Head chef of a busy boutique hotel located near Wetherby is seeking a. Previous experience at a similar 4* fine dining venue is important, all Chefs applying must have a proven track record working to a minimum of 2 AA r

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, contributing to the overall well-being of residents and achieved within budget. We are looking for a warm, enthusiastic, and d

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

In this role you will assist the Head Chef and Sous Chef in the preparation and service of food ensuring that the highest standards are maintained at all times. Assist the Head Chef / Sous Chef in the planning, preparation and execution of new menus and ideas. Make sure that the Chef de Parties, Com

We’re looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef. Your focus will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the

You must have Junior Sous Chef or Sous Chef experience within a 2AA Rosettes standard environment, and without this experience we unfortunately can’t consider your application. A Sous Chef is required in East Sussex for this beautiful and renowned country estate. The role would also suit a Junior

You will be expected to be able to run the pass and organise the kitchen in the absence of the Head Chef. An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position or would like information on the other positions we are recruiting for o

Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up. Assist the Head Chef in running all aspects of the kitchen, including service, preparation, and team supervision. If you're a dedicated chef who thrives in a busy kitchen and loves creating quality home-style dishes,

Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef. Role: Working as an agency Chef with the Head Chef (Chef Manager) full time via the agency:. We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire.

CVs will be considered from Junior Sous Chefs or Sous Chefs; it is important that they highlight experience working in busy kitchens serving different dining operations and busy banqueting operations for at least 2 years and with a minimum of 1 Rosette experience. In this role of Sous Chef you will

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Junior Sous Chef experience within a 2AA Rosettes standard environment is essential; without this experience we cannot consider your application. Should you be a Junior Sous Chef looking for an exciting new role, please apply now. A Junior Sous Chef is required in Wiltshire for this beautiful countr

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you

This would be an ideal role for a Sous Chef who has been working in respected volume fresh food pubs and who has had rosette training. The pub has a great reputation in the area and as Sous Chef you will be expected to ensure that this reputation is maintained whilst also helping to build new busine

A Junior Sous Chef at Gilpin Lake House. Coordinates with the Executive Head Chef to develop customised menus, oversees food preparation and ensures timely service. LOVE & LAUGHTER – WE LOVE WHAT WE DO – JOIN US AS OUR JUNIOR SOUS AT GILPIN LAKE HOUSE.

This is an exciting opportunity to join a growing company which will give you the chance to progress to Head Chef and be part of setting up new sites.