Trabajos sous chef en LeicesterCrear alertas

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and KPs) on a busy service. Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management

An exciting opportunity has arisen for a Junior Sous Chef to join a small team of professionals, catering for a large banqueting Centre in Leicester. The position of Senior Sous Chef offers an attractive salary, pension scheme, annualised hours, city centre location with free on site parking and a f

An exciting opportunity has arisen for a Senior Sous Chef to join a small team of professionals, catering for a large banqueting Centre in Leicester. The position of Senior Sous Chef offers an attractive salary, pension scheme, annualised hours, city centre location with free on site parking and a f

Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia , we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks • so fans can focus on the action while we handle the flavour. What you'll be doing... As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues Working Pattern: 5 days out of 7 | 37.5 hours per week. What can you bring? Proven leadership ability with a proactive, hands-on approach Genuine interest in customer service excellence Focused on the front line Catering experience essential with chef skills 2+ years experience as Head Chef or Sous Chef ready for their next step Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. Mad Swans is looking for a full-time Junior Sous Chef to join our budding team. As a Junior Sous Chef at Mad Swans in the Mendips, you’ll play a key role in the kitchen leadership team and delivering exceptional food

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Luxury HotelFull time position Sous ChefChef de partieOnce you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Sous ChefRadlett 7:00am 5:30pm 5 days out of 7Must be able to drive due to locationQuest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOEOur client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. This is an excellent opportunity for an experienced chef who wants to cont

Sous ChefWhen registering to this job board you will be redirected to the online application form. Sous ChefCare Home: Chalkwell GrangeHours per week: 40Salary: £13. About the role:We are currently recruiting for a Sous Chef to join our Hospitality team.

Sous Chef - Stunning Independent Gastro Pub£35,000 plus tipsWe want a sous chef, who with a little training can take over as head chef in the near futureSituated close to Liphook in HampshireThe Job RoleWe are looking for a real foodie, to join this upmarket Gastropub, with the focus on fresh seaso

Job Title: Sous ChefLocation: Farmer Copleys Farm, PontefractSalary: CompetitiveJob Type: Full-time, Permanent.

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

Job Title: Sous ChefLocation:AviemoreSalary: Competitive (DOE)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate an

Sous ChefLocationBirchgrove Pepperpot House, GodalmingJob Type Full timeContract Type PermanentSalary:£30,000 About Birchgrove At Birchgrove, were creating something genuinely special - vibrant communities designed exclusively for people over 65, where later life can be full of connection, independ

A new Asian restaurant in Greater London is seeking a sous chef to join their team. You will work alongside a talented kitchen team, ensuring high standards of food quality and presentation, while supporting the head chef with inventory and cost control.

Calling all talented Sous Chefs in the world of fine dining and elevated cuisine! We are seeking a passionate individual to join our dynamic team, assisting our Head Chef in running a fast-paced and bustling kitchen. We are looking for an eager and enthusiastic Sous Chef to join our brigade. We’re

A leading pub company in Greater London is seeking a Commis Chef to join their team. Ideal candidates will have experience in a similar Chef role and a passion for food.

A prestigious hotel group in London is seeking a Senior Sous Chef to join their team. The ideal candidate will have a minimum of 3 years of experience in a sous chef role, stable history in reputable hotels, and the ability to lead a busy kitchen brigade.

A luxury catering company in London seeks an experienced Sous Chef to support event catering operations. The role involves assisting the head chef with prep and service, cooking to high standards, and maintaining kitchen organisation.

Reporting to and working closely with the Executive Chef, the Sous Chef (Food Development) will play a pivotal role in shaping menus, while fostering strong, respectful relationships across all kitchen departments. We are seeking an accomplished Sous Chef acting as a Food Developer to join our culin

The Peninsula London is delighted to announce that we are seeking a.This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining service within the function rooms or Ballroom.This position will have a great passion for quality fo

Together with the Sous Chef to supervise and coordinate the kitchen service with other departments. Together with the Sous Chef to deal with staff queries, solving any problems concerning the kitchen or staff canteen. To assist the Sous Chef in quality levels of production and presentation.

A leading pub company in the UK is seeking a Commis Chef to join their team. Experience in a similar chef role or as a kitchen porter is preferred.

A luxury hospitality brand is seeking a Junior Sous Chef for The Savoy Hotel in London. This role involves assisting the Sous Chef in managing kitchen operations, ensuring high standards in food quality and safety, and providing training to kitchen staff.

A prestigious modern Italian restaurant in East London is seeking a Senior Sous Chef to join their dynamic, award-winning team. The position offers excellent salary, structured shifts, and comprehensive benefits, along with opportunities for career progression to head chef within the group.

A lively walker’s hotel in the Lake District seeks a reliable Head Chef and Sous Chef to oversee kitchen operations.

A leading hospitality company is seeking a Junior Sous Chef to assist in the dynamic kitchen of The Imperial Hotel Blackpool. This role involves supporting the Head Chef, supervising kitchen staff, overseeing food production, and contributing to menu development.

As Sous Chef, you will work closely under the Head Chef, supporting them in the day-to-day running of the kitchen and ensuring smooth operations during busy service. We are looking for an experienced Sous Chef to join our team in London. Previous experience as a Sous Chef or strong Senior CDP ready

This position provides opportunities for career advancement up to Sous Chef, along with various employee benefits including restaurant discounts and flexible hours. A local pub in the United Kingdom is on the lookout for a Commis Chef to join their team.

As Senior Sous Chef, you’ll be the right hand to our Head Chef — a driving force in the kitchen, a mentor to the team, and a guardian of standards. We’re now looking for an exceptional Senior Sous Chef to lead this exciting restaurant into its next chapter. What You’ll Be Doing as a Senior S

Proven experience working as a Sous Chef or similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and

A renowned luxury hotel in Greater London is seeking a Junior Sous Chef to assist the Sous Chef in ensuring the efficient operation of the kitchen.

Sous Chef – Hospitality Catering. We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station. You will work within a team of 13, with 5 chefs focused on hospitality, reporting to the Head Chef and supporting two CDPs and a KP.

A country inn in York and North Yorkshire is looking for a Head Chef & Sous Chef to maintain high standards in a vibrant gastro pub environment.

A leading catering company in London is searching for a Fine Dining Sous Chef to lead a high-performing kitchen team. This role involves supporting the Head Chef, maintaining exceptional food standards, and ensuring compliance with safety regulations.

We’re looking for an experienced Sous Chef to support our luxury event catering operations across London. Previous experience as a sous chef or strong CDP. Supporting the head chef with event prep and service.

As our Junior Sous Chef, you won't just support the kitchen, you'll be part of the heartbeat that keeps it running. A DAY IN THE LIFE OF A JUNIOR SOUS CHEF AT THE IMPERIAL HOTEL. To succeed in the role of Junior Sous Chef, you will need the following qualities and skills :.