Chef de partie jobs in LeicesterCreate job alerts

Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas.

Sous Chef - Leicester Sous Chef - Prezzo "Better Careers for Everyone!" 13.75 per hour plus tronc! Our Role As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you'll...

Job Description The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Mancheste...

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a gr...

Job Description The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Mancheste...

Job Description The Grand Hotel Leicester by the Unlimited Collection is seeking a charmingand engaging Chef de Partie with a passion for service excellence. TheChef de Partiewill: - Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas. ...

Minimum of a year working as a Chef de Partie or Sous Chef. As a Sous Chef you will need to have:. We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef.

Job Description The Grand Hotel Leicester by the Unlimited Collection is seeking a charmingand engaging Chef de Partie with a passion for service excellence. You will report to theHead Chef, supporting/working towards providing our guests with memorable experiences of the city. TheChef de Partiew...

Job Description The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Mancheste...

Job Description The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Mancheste...

Chef de Partie Responsibilities:. Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report...

Our Senior Chef de parties can experience what we offer at more than one of our properties, as well as stepping up into a Junior Sous or Sous Chef roles. We’re seeking Senior Chef de Parties with confidence and ability to support a dynamic team. We run an award-winning apprenticeship programme, a...

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and cor

We are looking for a Chef de Partie to join the family. Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. The brigade is a close knit

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Senior Chef de Parties to be part of Legadoa brand new Spanish restaurant opening this summer in Shoredi. Senior Chef de Partie - New Opening.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home-made food, a wide range ...

The successful Chef De Partie will have a passion for creating exciting textures and flavours and have a flare for detail. As a Chef de Partie they will be expected to oversee and assist the Junior Chefs. The Chef de Partie will receive:.

From the outside it’s your archetypal country inn… step inside and the main bar and eating area offers a bespoke contemporary interior, with modern twists, creating a comfortable, relaxed dining and drinking atmosphere. Outside there is a fabulous alfresco area, the perfect place to eat and drin

OurSenior Chefs de Partie,are hardworking, dedicated and passionate about all things food. We are looking for a passionate SeniorChef de Partieto join our team here atROKA Canary Wharf. As aROKA Senior Chef de Partie, you'll be at the heart of our guest experience.

Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes. Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards. We’re ambassadors for the Burnt Chef Project and offer 24/7 Em

We are a family owned sister restaurant to Angelina Dalston.An Osteria is a casual restaurant rooted in the Italian tradition of generous hospitality and simple, beautiful food.We celebrate Itameshi, Italian food with Japanese ingredients and influences.We serve an la carte menu that changes with...

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease. A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm. Being a ...

At RBH we believe our people are our biggest assets and understand the value in putting them first.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. ...

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. We want our Demi Chef de Partie'...

Founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse). Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest wh.

Head Chef and leadership roles. It’s a local favourite and a destination for food lovers far and wide. Set in a postcard-perfect village, The George Inn is everything you want in a country pub: roaring fires, beautiful gardens, and a menu full of fresh, seasonal goodness.

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a gro...

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create...

Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.

Chef de Partie Responsibilities:. Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership. If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!.

Breakfast Chef De Partie - art'otel London Hoxton. Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.

As a PIG Demi Chef de Partie you will assist the Chef de Partie in overseeing one of our 4 sections. A Demi Chef de Partie role at THE PIG is like no other, you will be working with a daily changing menu that is influenced by the kitchen garden and the local area. We want our Demi Chef de Partie'...

Team meal whilst on shift prepared by our chefs. Dental Plan (option to add children).

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. We have a fantastic opportunity for a Chef de Pa...

Pastry Chef de Partie - Roka Canary Wharf. ROKA Chefs are confident working at a fast pace whilst maintaining ROKA'S high standards.

Chef de Partie - up to £15 per hour * (Rate including TRONC). Oozing character this Grade II listed building is undergoing a multi-million-pound refurbishment to create a warm, welcoming bar of 57 covers, a beautiful dining room with 96 covers and gorgeous outdoor space for al fresco dining with ...

Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke. Located in the bustling heart of Dalston, AFC takes inspiration from a multitude of avenues; from turkish Ocakbasi, the fermenting traditions of south-east Asia and Andrews many gastronomic journeys through India.

An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experiences. Chef de Partie – Luxury Private Golf Club | Greater Lon

Team meal whilst on shift prepared by our chefs. Dental Plan (option to add children).

Potentially moving to Junior Sous for the right candidate.Working Pattern: Monday - Friday.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experie...

A strong track record working as a Chef de Partie, Senior Chef de Partie or Junior Sous Chef in a high-quality fresh food setting. We are currently recruiting for an experienced Chef de Partie to join the brigade, delivering amazing quality dishes using the best fresh produce. The ideal Chef de P...

Job Title: Chef De Partie - MONDAY TO FRIDAY 40 HOUR WEEK WITH OVER TIME PAID. We are seeking a dynamic and talented chef de partie to join our culinary team. The ideal candidate should possess exceptional cooking skills, technique, passion to learn and ty new things, the ability to adapt and thi...

Team meal whilst on shift prepared by our chefs. Dental Plan (option to add children). Continuous training to develop yourself personally and professionally.