Chef de Partie
10 days ago
Solihull
Chef de Partie - Solihull, West Midlands.Managing a section during a shift.This could vary between Fish, Grill, Pantry, Pastry, Sauté/Sauce, Rotisseur, Tournant, Vegetable or Breakfast.Ensure stock levels in the fridges are appropriate to the shift and the business levels in the hotel.Ensure effec