Trabajos chef de partie en GlasgowCrear alertas

Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. What We Ask of You: As an ASK Italian Chef, we value:. As a Chef at ASK Italian, you'll receive:.

Chef de Partie – Airline Catering Location: Glasgow Airport (PA3) Position Type: Full-time, Permanent Salary: £14.68 per hour Hours: 40 hours per week Shift Pattern: 5 days out of 7 (Rotational) Shift Times: 05:00–13:00 / 07:00–15:00 / 08:00–16:00 / 11:00–19:00 About the Role Are you an experienced Chef de Partie or ambitious Commis Chef looking for fixed, predictable shifts with no late night finishes? We are currently recruiting for a permanent Chef de Partie to join a global leader in flight catering, based at Glasgow Airport. Working in a modern, fast-paced culinary unit, you will play a key role in preparing high-quality meals and food presentation for leading international airlines. This is an excellent opportunity to step away from traditional unsociable hospitality hours while continuing to work with fresh ingredients and high volume standards. Key Responsibilities Prepare, cook, and present high-quality hot and cold food in line with airline specifications and dietary requirements. Maintain strict food safety, hygiene, and HACCP standards at all times. Assist in managing stock levels, minimizing waste, and ensuring proper rotation of ingredients. Support line management in maintaining clean, safe, and organized workstation environments. Work collaboratively within a busy kitchen team to ensure all flight delivery deadlines are met consistently. What We Are Looking For Experience: Previous experience as a Chef de Partie, Line Cook, or Senior Commis Chef in a commercial kitchen, hotel, catering, or high-volume environment. Food Safety: Hold a minimum Level 2 Food Safety certification (or equivalent qualification/experience). HNC/HND in professional cookery or 706/1 and 706/2.(or similar) Work Ethic: Reliable, punctual, and able to thrive under strict time deadlines. Compliance: As this role is based at Glasgow Airport, candidates must be able to provide a 5-year checkable work/education history and undergo a standard background check (DBS). Benefits Predictable Hours: Earliest finish is 1:00 PM; latest finish is 7:00 PM – no late nights! Competitive Pay: £14.68 per hour with weekly pay. Permanent Security: Stable, year-round permanent employment with a major aviation catering company. On-site parking and accessible public transport links. Uniform and safety footwear provided. * Opportunities for career progression and training. How to Apply If you are a motivated Chef looking for competitive pay and great work-life balance at Glasgow Airport, submit your CV today for immediate consideration

Previous experience in a kitchen environment as a Sous Chef, Line Chef, Kitchen Team Member, Chef de Partie or Cook is desirable, but overall, we are looking for candidates with:. We’re opening up auditions for a Lead Chef to join our team and help us deliver the consistent high-quality experienc

You'll work alongside experienced kitchen teams, preparing and presenting high-quality dishes while maintaining excellent food safety and hygiene standards. Managing your kitchen section efficiently during busy services. Working collaboratively with kitchen and front-of-house teams.

Job title: Chef de Partie, Malmaison. Malmaison is looking for Chef De Parties with. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.

Maintaining high standards of hygiene Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation Our ideal candidate Is flexible and creative Has a real passion for food Has team spirit Has

We sort chef de partie jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef de partie hotel jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef de partie - restaurant jobs with better pay, shorter commutes and sooner starts in mind.

Job Description Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine market an

Job Description Chef de Partie/n /n /nWe are looking for an experienced and enthusiastic Chef de Partie to join our contract catering team.This is a great opportunity for a chef who enjoys producing fresh, quality food and working as part of a busy and supportive kitchen team.As a Chef de Partie, y

Job Description Chef De Partie /n Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicat

Job Description Harry's: /n Harry's is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality.Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza's crafted with care and attention to detail.Job Descrip

We are looking for a great Chef De Partie to join our team, our CDPs are an important part of our kitchen team working with the Head.

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.

Job Description Working hours /n /n /nMonday to Friday | 7am to 3pm | 40 Hours Per Week/n /n Job details /n /n Elior Universities - Food for the Next Generation /n /nJoin our team as a Chef de Partie at City of Glasgow College, where you'll bring your passion for food to a busy kitchen, creating gr

Job Description Blue Arrow is looking for chefs to join their established team of Chefs in and around the Glasgow and the West of Scotland area.As this role involves temporary assignments you must be flexible with travel and start times.Ideally you have experience in working within contract caterer

Helping the Head Chef to deliver exciting menus, you'll be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene - even when the pressure is on. Here you'll get to grow your skills and experience by being both hands on and undertaking on-going tr

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar. Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless. Work closely with the kitchen team, communicating with precision to deliver dishes on time.

Job Description /n Job Ref: AM15922/n /n /n Branch: Doubletree by Hilton Strathclyde/n /n /n Location: Doubletree by Hilton Strathclyde, Bellshill/n /n /n Salary/Benefits: Competitive Salary + Generous Service Charge/n /n /n Contract type: Permanent/n /n /n Hours: Full Time/n /n /n Hours per week:

Job Description: Chef de Partie. The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation, cooking, and presentation of food meet the highest standards of quality, consistency, and.

Seeking a motivated Chef De Partie for an established holiday park in New Milton, offering good benefits, optional accommodation, and paid overtime.

Seeking a passionate Chef de Partie to join the kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

POSITION 1: Chef de partie - Gastro pub. Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford, this is all fresh food and is. Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent

Platinum Recruitment are working in partnership with an award-recognised, independent restaurant in Kent, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. Role: Chef de PartieLocation: KentSalary: £30,000 - £32,000.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a Chef de Partie to work within a quality-driven kitchen, known for delivering refined, seasonal dishes i.

Seeking a talented Chef de Partie for an independent school in Surrey to prepare fresh, seasonal meals for all services.

Seeking a Demi Chef de Partie for a boutique hotel in Lutterworth, Leicestershire, focusing on local ingredients.

Seeking an experienced Chef de Partie Pastry for a 5-star luxury hotel's award-winning pastry team. Must have luxury hotel experience and a passion for high-quality dessert production.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Seeking an experienced Chef de Partie Pastry for a 5-star luxury hotel in Watford to join their award-winning pastry team and produce high-quality desserts.

Are you a passionate Chef de Partie looking to be part of something special? We're looking for an enthusiastic team player to join our thriving golf club, home to a busy restaurant, vibrant clubhouse, and a highly successful wedding and events business.

Seeking a skilled Chef de Partie to manage a kitchen section, prepare quality dishes, and maintain high food standards.

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining hygiene standards, and serving high-quality food in a busy environment.

Seeking a Chef De Partie to develop their culinary career under an experienced Head Chef in a stable and supportive work environment.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients. Requires strong food safety knowledge and ability to work under pressure.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events. Offers career development opportunities.

Are you a Chef de Partie with a passion for refined dining and a flair for creating unforgettable culinary experiences? Do you dream of working in a stunning, unique setting that inspires creativity and excellence?. Salary / Rate of pay: from £30,000 per annum (dependant on experience).

Seeking a motivated Chef de Partie for a catering team at Rock Barracks.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Job DescriptionSalary: Up to £32,600 per annum depending on qualifications and experience.

Chef de Partie position in Daventry, offering a salary of 29k and various benefits including holiday, training, and meal allowance.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Experienced Chef De Partie wanted for a 4-day week role in a dining pub, focusing on high-quality dishes using local ingredients. Responsibilities include menu input and deputizing for the Junior Sous Chef.