Chef de partie jobs in GlasgowCreate job alerts

Maldron Hotel Glasgow, Glasgow.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication ca

Commis Chef - Courtyard by Marriott Glasgow SEC Full time contract Gross hourly rate - £13.47 We have a fantastic position for aCommis Chefin our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC. Responsibilities As a Commis Chef youre on the first rung of the ladder to becoming a great chef. You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery. This is your big chance to learn all there is to know about your trade. • Maintaining high standards of hygiene, • Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef, • Measuring dish ingredients and portion sizes accurately, • Is flexible and creativ...

Chef de Partie - Hazel Restaurant at AC Hotel by Marriott (Part Time & Full Time Opportunities Available).

We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work night shifts on Friday, Saturday and Sunday - 19:00 to 3:30 (24 hours per week). Monthly masterclasses with Michelin-starred chefs.

Chef De partie required for various clients throughout Glasgow.

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Night Weekend Chef de Partie to join our team. This is a CDP position to work on Friday and Saturday, 7PM to 3:30 AM (16 hours per week). Inspired by food, with real flair and imagination, youll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And youll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, youll gain valuable feedback to measure success and be committed to continuous learning. With two years experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, youll have an exciting portfolio of awards, demonstrating the highest standards in the industry. Our benefits include: • An annual day off for your birthday!, • Monthly masterclasses with Michelin-starred chefs., • Fully funded development courses ranging from levels 2 to 7., • Discounts and cashback at a wide variety of retail and leisure outlets., • Cycle-to-work scheme., • Freedom ...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Job Description I currently have a Chef De Partie position available in the Scottish Isles for a suitable Chef De Partie candidate open to relocating to a beautiful part of Scotland. This small boutique luxury property operates with very high service levels and we are looking for a Chef who can del

Job Description Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an

As Chef de Partie, you’ll run your own section in a busy kitchen, working closely with the Head Chef and Sous Chef to deliver top-quality dishes. Chef de Partie – Sloans – Variable Hours. Funded external training courses.

RBH seeks a Junior Sous Chef for The Collector’s Hall at AC Hotel by Marriott Glasgow. Candidates should have experience in a banqueting environment or as a Chef de Partie ready to step up.

Inventory & Stock Control – Monitor and manage stock levels for your section, ensuring ingredients are fresh, and orders are placed as needed to maintain efficient kitchen operations. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

You have experience as a Chef dePartieor a strong Commis Chef ready for the next step. As our new Chef dePartie,you’lltake charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’llwork side by side with a tight-knit crew of chefs who lovegood fo

As Chef de Partie, you’ll run your own section in a busy kitchen, working closely with the Head Chef and Sous Chef to deliver top-quality dishes. Chef de Partie – Sloans – Variable Hours.

LGH Hotels Management Ltd is hiring a Chef de Partie in Glasgow.This key role involves leading a kitchen section, ensuring high-quality food preparation and presentation.Candidates should have experience and a passion for producing excellent food.Benefits include employee discounts, a healthcare pla

We are seeking a skilled Chef and hard-working individual to join our Kitchen Team in the role of Chef de Partie. A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef. Prepare and cook dishes according to the specification as set out by the

Your Mission, Should You Choose to Accept It.As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day.You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean.Y

This unique opportunity allows chefs to develop their craft in a quality-driven kitchen under the guidance of Michel Roux Jr. Candidates must possess strong technical foundations, attention to detail, and a desire for professionalism and ambition. A prestigious culinary establishment in Glasgow is s

A prominent food service company in Glasgow is looking for a passionate Chef de Partie to create exceptional culinary experiences. Working full-time, you will prepare high-quality food and be part of a dedicated team. Ideal candidates will possess excellent communication skills, a proactive mindset,

Goldstar Chefs is seeking a Specialist South Asian Chef De Partie in Glasgow with a gross salary package of circa £38,000.

You will do food preparation and basic cooking under the supervision of a Chef De Partie.

Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restauran

Specialist South Asian Chef De Partie. Resident within a commutable distance of up to one hour. Fast paced and able to work at speed and under pressure.

Brett is a relaxed, urban neighbourhood restaurant in Kelvinbridge centred around cooking over fire from our open kitchen. The counter‑style kitchen sits at the heart of the restaurant, giving guests a front‑row seat to the craft, while additional window and mezzanine seating offer a range of di

Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team. Our SC’s can be found guiding a young chef de partie through a new dish, designing

A quality-driven kitchen in Glasgow is seeking exceptional chefs eager to develop their craft in collaboration with renowned culinary leaders.

Situated on the shores of Loch Lomond, Scotland's breathtaking jewel, Cameron House is a magnificent 5-star resort. Cameron House offers an award-winning Spa with a rooftop infinity pool, an 18-hole championship golf course, an extensive selection of resort activities, and a choice of five restauran

A renowned hospitality establishment in Glasgow is looking for a passionate Chef De Partie to join their dynamic kitchen team.

NOVOTEL in Glasgow is seeking dedicated staff for food preparation and kitchen organization. Experience in a similar kitchen environment is essential. If you are passionate about food preparation and kitchen management in a dynamic setting, we invite you to join our inclusive team where diversity is

The Chef De Partie plays a critical role in ensuring the delivery of high-quality dishes and maintaining cleanliness in the kitchen. A leading local hotel in Glasgow is looking for a passionate Chef De Partie to join their kitchen team. The ideal candidate should have experience in a kitchen environ

AccorHotel in Glasgow seeks a dedicated kitchen team member to maintain high food quality standards and ensure a tidy workspace.The role requires punctuality, the ability to motivate colleagues, and adherence to hygienic practices.Candidates should have experience in a similar environment.This posit

A luxury hotel venue on the outskirts of Glasgow seeks an enthusiastic chef de partie to join its kitchen team. This position offers fantastic benefits, including complimentary meals and career development opportunities, making it an excellent career move for culinary professionals.

Access to our Employee Assistance Program which includes free private mental health support and counselling sessions, video GP consultations and private prescription services, as well as access to daily rewards to be cashed out for shopping vouchers. We are seeking a skilled Chef and hard-working in

This is a rare opportunity to develop your skills in a quality-driven kitchen while working alongside renowned chefs. A prestigious culinary establishment in Glasgow is seeking exceptional chefs to join their team.

As Breakfast Chef you will be required to organise and set up the continental breakfast and prepare the cooked breakfasts when ordered. Breakfast Chef, One Devonshire Gardens, Glasgow. You will be an experienced Chef De Partie having worked in kitchens cooking to a 1 AA Rosette standard or higher an

This above description is not intended to establish a total definition of the job, but an outline of the duties. Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated indivi

A pioneering hospitality company is seeking a Chef de Partie in Glasgow to manage a kitchen section, ensuring high standards in food preparation and presentation.The ideal candidate is experienced, organized, and passionate about food.You'll thrive in a dynamic team committed to quality and creativi

The Breakfast Chef will organise and set up the continental breakfast and prepare cooked breakfasts when ordered. Organise and set up continental breakfast and prepare cooked breakfasts. Experienced Chef De Partie with experience cooking to a 1‑AA Rosette standard or higher.

The ideal candidate will have proficiency in food preparation and cooking techniques, especially for Italian cuisine.

The Address Glasgow seeks a kitchen assistant to support the head chef and sous chef in ensuring high standards of food preparation and service. The role involves adhering to strict hygiene regulations, assisting in menu preparation, and maintaining cleanliness in the kitchen.

A dynamic culinary establishment in Glasgow is seeking a skilled culinary professional to join their team.In this role, you will manage kitchen operations, ensure dishes are prepared with exceptional quality, and support junior staff through training and mentorship.Ideal candidates will have proven

Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff, offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

The role involves overseeing food preparation, ensuring high standards in cooking, and collaborating with junior chefs. Glasgow is seeking a Chef De Partie to manage a designated section of the kitchen.

Ensure that all food items are prepared, presented and served to the standard required under the guidance of the Snr Sous Chef and Executive Head Chef. Reporting to the Executive Head Chef, you can expect your working day to include the following duties:. Inform the Head/Sous Chef of any discrepanci

Dalata Hotel Group – we bring the heart of hospitality to every hotel we own and operate. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

The Chef De Partie will be responsible for the preparation and presentation of high-quality dishes, maintaining kitchen organization, ensuring the freshness of ingredients, and collaborating with the Head Chef to uphold Coia’s standards. We are looking for a full-time, on-site Chef De Partie to jo

To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook. To assist the head chef and sous chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food

To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service. To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook. Adhere to the company's Code of Conduct.