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Chef de Partie - Hazel Restaurant at AC Hotel by Marriott (Part Time & Full Time Opportunities Available). Our welcoming, knowledgeable team always look forward to welcoming our customers for a relaxing and enriching experience, time and time again. Our approach to diversity in the workplace, health

I currently have a Chef De Partie position available in the Scottish Isles for a suitable Chef De Partie candidate open to relocating to a beautiful part of Scotland.This small boutique luxury property operates with very high service levels and we are looking for a Chef who can deliver with the Head

Maldron Hotel Glasgow, Glasgow.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication ca

We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work night shifts on Friday, Saturday and Sunday - 19:00 to 3:30 (24 hours per week). Monthly masterclasses with Michelin-starred chefs.

Commis Chef - Courtyard by Marriott Glasgow SEC Full time contract Gross hourly rate - £13.47 We have a fantastic position for aCommis Chefin our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC. Responsibilities As a Commis Chef youre on the first rung of the ladder to becoming a great chef. You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery. This is your big chance to learn all there is to know about your trade. • Maintaining high standards of hygiene, • Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef, • Measuring dish ingredients and portion sizes accurately, • Is flexible and creativ...

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-b

RBH seeks a Junior Sous Chef for The Collector’s Hall at AC Hotel by Marriott Glasgow. Candidates should have experience in a banqueting environment or as a Chef de Partie ready to step up.

LGH Hotels Management Ltd is hiring a Chef de Partie in Glasgow.

A prestigious culinary establishment in Glasgow is seeking exceptional chefs to join their team.This unique opportunity allows chefs to develop their craft in a quality-driven kitchen under the guidance of Michel Roux Jr.Candidates must possess strong technical foundations, attention to detail, and

The Breakfast Chef will organise and set up the continental breakfast and prepare cooked breakfasts when ordered. Organise and set up continental breakfast and prepare cooked breakfasts. Experienced Chef De Partie with experience cooking to a 1‑AA Rosette standard or higher.

The ideal candidate will have proficiency in food preparation and cooking techniques, especially for Italian cuisine.

As Breakfast Chef you will be required to organise and set up the continental breakfast and prepare the cooked breakfasts when ordered. Breakfast Chef, One Devonshire Gardens, Glasgow. You will be an experienced Chef De Partie having worked in kitchens cooking to a 1 AA Rosette standard or higher an

We are seeking a skilled Chef and hard-working individual to join our Kitchen Team in the role of Chef de Partie. A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef. Access to our Employee Assistance Program which includes free private men

Dakota Glasgow in Scotland is seeking a motivated Chef de Partie to join their kitchen team. The position offers exciting benefits such as discounts, bonuses, and opportunities for ongoing career development. Responsibilities include preparing and cooking dishes to specification, maintaining hygiene

The above description is not to be regarded as exhaustive. Accidents and sickness to be written in log book and report to the Head Chef. Assist the Head Chef in composing new recipes and menu ideas.

As Demi Chef de Partie you will assist with the smooth and efficient running of the kitchen operation which will include: preparing food, cooking and mis en place. Demi Chef de Partie, Cameron Grill. The iconic lochside setting is a timeless celebration of grandeur and natural beauty.

In this role, you will assist with food preparation and basic cooking under a Chef De Partie, while learning the fundamentals of kitchen operations. Enjoy perks like chef whites, health club membership, and discounts across The QHotels Collection.

Coia’s Cafe, established in 1928 by the Coia family, is a cherished, fourth-generation, family-run business located in the heart of the East End of Glasgow on Duke Street.

Learning and development pathways. Level: our new on-demand pay system with integrated payroll savings, intelligent budgeting, and expert financial guidance. Employee Assistance Programme, partnering with the Burnt Chef, providing help whenever you need it.

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team.Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .Tuesdays to Thursdays; lunch and dinner on Fridays and

You may be at junior sous chef level now or chef de partie level seeking your first step to a sous chef position.

My client, an award winning hotel on the banks of Loch Lomond, is currently looking for a Pastry Chef de Partie to jointheir team.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full time basis, contracted to 35 hours per week.Do not wait to apply after reading this description a high application volume is expected for this opportunity.As a Chef de Pa

Are you a passionate Chef looking for a role where your creativity, ideas, and independence are truly valued? Join our exclusive private members club, set in a stunning rural landscape, and take the lead in crafting memorable dining experiences for our community of members and guests. This is the pe

The Head Chef leads a talented brigade from a modern and well-equipped kitchen, as they put together seasonal menus focusing on local and seasonal ingredients, which are exceptional in the area. They are looking for a passionate Chef de Partie looking to continue to learn and progress their career i

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

The Chef de Partie will take responsibility for managing a designated kitchen section, ensuring high standards of food preparation, presentation, hygiene, and operational efficiency. Support the Head Chef and Sous Chef with menu development and daily operations. Previous experience as a Chef de Part

As Chef de Partie, you will take ownership of your section and play a key role in delivering high-quality dishes that showcase the very best of fresh, seasonal produce. Are you a Chef De Partie looking for an exciting new opportunity?. We are looking for a talented and motivated Chef de Partie to jo

We are seeking a talented and dedicated Sous Chef / Chef de Partie to join our dynamic culinary team. Supervising experience is highly desirable, demonstrating leadership capabilities. The successful candidate will demonstrate strong leadership, culinary expertise, and a commitment to delivering exc

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 07:30 to 19:30, Monday to Friday, term-time only. The ideal candidates will have proven craft skills and a real passion for fresh food. Qualification

About you, our new Chef de partie:. Previous experience as a Chef de partie or similar role. We’re looking for a passionate and driven Chef De Partie to join our team here at The Bull.

LGH Hotels Management Limited is seeking an enthusiastic Chef de Partie to join their culinary team in Glasgow. This role is key to the kitchen's success, ensuring high-quality food preparation and presentation while supporting junior chefs. Responsibilities include cooking, maintaining cleanliness,

A renowned hospitality company in Glasgow seeks a Chef de Partie to lead a kitchen section efficiently, collaborating closely with the Head Chef for high-quality dish preparation. Key responsibilities include maintaining exceptional food standards, smooth service delivery, and overall customer satis

LINE COOK / JUNIOR CHEF DE PARTIE | £13. Attending all company training as required for legal purposes, personal development or development of new menus and dishes. Complying with the guidelines and practices in respect of food safety as detailed in the Food Safety Manual.

As a Chef de Partie at The Mole, you will perform tasks and follow instructions given to you by the Head or Senior Chef. To successfully fill this role as Chef de Partie at The Mole, you should maintain the attitude, behaviours, skills, and values that follow:. As a Chef de Partie you will assist in

Chef De Partie MUST HAVE rosette or / and 5 star hotel experience. This role would suit a strong Demi CDP or a CDP who is looking to develop their career further. A stunning independent hotel in a beautiful location.

As an aspiring chef, you will work alongside senior chefs and manage your own section during busy service. You understand the importance of working in a fast‑paced environment and recognize that this job is just the beginning of your journey with Buzzworks. Training & Development, we support your

This is a rare opportunity to develop your skills in a quality-driven kitchen while working alongside renowned chefs. Ideal candidates will have strong technical foundations and a commitment to excellence, particularly in preparing precision-led desserts. A prestigious culinary establishment in Glas

At Buzzworks, we’re more than just a hospitality group, we are a community.With 22 venues (and counting), we’re a people-focused business that brings positive energy and exceptional experiences to every town, city, and suburb we serve.If you’re passionate about great food, great people, and cr

Proven experience as a Chef de Partie or similar role in a busy kitchen environment. Collaborate with the Head Chef to develop new recipes and menu items. Manage stock levels and assist in ordering supplies as needed.

We are seeking a skilled Chef and hard-working individual to join our Kitchen Team in the role of Chef de Partie. A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef. Successful candidates must demonstrate having researched our brand and a

As Chef de Partie, you’ll run your own section in a busy kitchen, working closely with the Head Chef and Sous Chef to deliver top-quality dishes. Chef de Partie – Sloans – Variable Hours. Funded external training courses.

You’ll take full ownership of your section, working closely with the wider brigade to create, develop and deliver exciting menus. A genuine passion for food, detail and delivering an outstanding guest experience. Contributing to the creation, development and delivery of new and seasonal menus.

Proven experience as a Commis Chef or Chef de Partie in a quality restaurant or hotel environment. As Chef de Partie, you will be a vital member of our kitchen brigade, responsible for a specific section. Part of the award-winning, family-owned RAD Hotel Group, the Radstone Hotel is a renowned desti

Grill Chef / Line Chef / Chef de Partie. Grill Chef, Line Chef or Chef de Partie. Positive attitude and strong team ethic.

A renowned hospitality establishment in Scotland is seeking an experienced Chef de Partie (CDP) to join their innovative kitchen. Attractive benefits include competitive pay, staff discounts, accommodation availability, and 28 days of paid annual leave.

We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addit