Chef de partie jobs in WatfordCreate job alerts

We are looking for a committed and enthusiastic CDP to join the kitchen team at St Margaret's School, Bushey.

What we look for in a Chef de Partie:. Chef de Partie - Eversley Cross. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.

Chef de Partie Apprentice - Burley.Want to learn whilst you earn and develop your culinary skills to the highest standard?.Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.We have been awarded 'Best Apprentic

Chef de Partie Apprentice - Burton.Want to learn whilst you earn and develop your culinary skills to the highest standard?.Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.We have been awarded 'Best Apprentic

Chef de Partie Apprentice - Eversley Cross.Want to learn whilst you earn and develop your culinary skills to the highest standard?.Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.We have been awarded 'Best A

Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. Access to 'My Fuller's' - our online benefits platform where you can make savings at 100's o

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Support the Head Chef with prep, service, and standards.

What we offer our Chefs de Partie:.Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.Access to our Culinary Masterclasses to sharpen y

Chef de Partie – Independent School – North-West London – £32,000 + Paid Overtime. UK's most prestigious independent schools. We're looking for passionate chefs from hotel, restaurant or hospitality backgrounds who are eager to learn, develop and build a long-term career!.

Working within one of the hotel's most popular dining concepts, you'll be part of a vibrant, high-performing team in a rustic yet refined restaurant with a fully open kitchen, where your skills are on display throughout service. We are seeking chefs from luxury hotels, fine dining restaurants or hig

Location: Berkhamsted Salary: Competitive (Dependent on Experience) Hours: 40 hours per week (5 out of 7 days, varied shifts) Position Type: Full-time, Permanent The Opportunity An exciting opportunity has arisen for an experienced Senior Chef de Partie to join a dynamic culinary team based at a pre

Chef de Partie - Fine Dining Brasserie Location: South West London Salary: £35,000 per annum Hours: 40 hours per week Schedule: 4 days on / 3 days off Sector: Fine Dining / Brasserie We are currently recruiting for an experienced Chef de Partie to join a high-quality fine dining brasserie in South

The Chef de Partie will be using only the finest ingredients, the team includes talented and professional chefs, and you will receive all the support and mentoring you need to succeed. The Chef de Partie working hours will be 48 per week the role is for an immediate start 2 days off per week

Work closely with the Dim Sum Chef / Sous Chef to ensure smooth service and timely food preparation.

If you want to be part of a winning team in an award-winning establishment with excellent new opening planned excellent career progression, Chef is exceptional at training and developing both in cooking skills happy to train on financials ordering etc Were seeking a Chef de Partie join this award-wi

Seeking a passionate Chef de Partie to join the kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries, offering competitive earnings.

Chef de Partie (CDP) – Busy Hotel Restaurant. This is a fantastic opportunity for a passionate chef who takes pride in d.

Seeking a passionate Chef de Partie to join the Heartwood Collection kitchen team.

Seeking a passionate Chef De Partie for a 4-star hotel in Gerrards Cross. Responsibilities include preparing high-quality dishes, managing kitchen sections, and maintaining hygiene standards. Offers competitive salary, live-in accommodation, and development opportunities.

Chef de Partie (CDP) – Busy Hotel Restaurant Watford Expected earnings: £39,245 per annum (inclusive of service charge) + excellent hotel benefits Permanent | Full-Time. We are currently recruiting for an experienced Chef de Partie to join a thriving kitchen team within a busy hotel restaurant in

Proven background as a Chef de Partie or Senior Chef de Partie in a high-volume, fast-paced environment. This role is ideal for a driven, self-motivated chef with a background in large-scale banqueting who thrives under pressure and takes pride in exceptional culinary standards. An exciting opportun

Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation.

Personal Development and Training opportunities. Access to Healthcare Support App which includesAnnual health check, Digital GP,Mental Health Consultations, Nutritional Consultations, Second Medical Opinion. Regular social events and communication with our leaders.

Seeking a skilled Banqueting Chef de Partie for a country house hotel, experienced in high-volume, high-quality cuisine for events.

Seeking a Commis Chef or Demi Chef de Partie for an award-winning restaurant to support kitchen operations, prepare and present dishes, and maintain high hygiene standards.

Junior Sous Chef Luxury Hotel Restaurant Watford Area | £43,000 per annum | Full-Time An exciting opportunity has become available for an experienced Junior Sous Chef to join the kitchen team within a prestigious five-star hotel located just outside North West London . This is an excellent opportunity for a talented chef looking to take the next step within a high-quality, professionally structured kitchen environment, working with fresh seasonal produce and maintaining exceptional standards across a busy restaurant operation. The Role As Junior Sous Chef, you will work closely with the Sous and Head Chef, supporting the day-to-day running of the kitchen and helping lead the brigade through busy services. Support the senior kitchen team with daily operations and service Lead and motivate junior chefs during busy services Maintain consistently high standards of food quality and presentation Ensure excellent organisation and preparation across sections Support the training and development of junior chefs Maintain food safety, hygiene and kitchen standards The Ideal Candidate Previous Junior Sous Chef or strong Senior Chef de Partie experience Background within a quality restaurant, five-star hotel or similarly high-standard kitchen Confident leading a section and supporting junior chefs Calm and organised within a busy operation Strong attention to detail and consistently high culinary standards Ambitious and looking for long-term career development Package £43,000 per annum A fantastic opportunity to join an established five-star hospitality operation with excellent standards and genuine opportunities for progression. Apply now with your updated CV to find out more. TPBN1_UKCT

An incredible opportunity has arisen for a Demi Chef De Partie to join the kitchen team at an impressive five-star country hotel in Hertfordshire. Set within hundreds of acres of beautiful countryside, this luxury property is a true destination hotel, known for its exceptional dining, stunning grounds and extensive leisure facilities. Food is a huge part of the guest experience, with several distinctive dining concepts ranging from relaxed modern British dishes to an impressive international offering with live cooking stations. With restaurant, banqueting and production kitchens all on site, there is plenty of opportunity to experience different areas of a large-scale luxury food operation and develop your skills along the way. Whats in it for you? £36,488 per annum Affordable on-site accommodation Working 48 hours a week across 5 days Industry-leading training and genuine career progression opportunities Access to outstanding spa and leisure facilities Free meals on duty Generous discounts for you, your family and friends Employee recognition schemes Staff shuttle bus from the local train station Your day-to-day will include: Preparing and cooking dishes from fresh ingredients to consistently high standards Supporting your section throughout preparation and busy services Working across different areas of the hotels extensive kitchen operation Developing your skills across both la carte and banqueting environments Working closely with senior chefs and the wider brigade to ensure smooth, efficient services Were looking for someone who: Has previous experience within a quality la carte restaurant, hotel or banqueting kitchen Has a good understanding of classic cooking techniques and fresh food preparation Is comfortable working at pace during busy services This is an unmissable opportunity for a Demi Chef De Partie looking to gain experience within a large and varied five-star kitchen operation. With several dining concepts, busy events and plenty of opportunities to learn from experienced chefs, its an exciting environment in which to develop your skills and take the next step in your career. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Proven background as a Chef de Partie or Senior Chef de Partie in a high-volum. This role is ideal for a driven, self-motivated chef with a background in large-scale banqueting who thrives under pressure and takes pride in exceptional culinary standards. Contribute creative ideas to menu development

Take ownership of a designated kitchen section, ensuring consistent delivery of high-quality food and presentation standards. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity

We are looking for an experienced level-headed Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Understand menus - modern Brit

Experience - Previous experience as a Chef de Partie within a high quality restaurant. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. A sister restaurant to Sabor, Legado builds on that foundation while carvin

Enhanced DBS check ( Ideal not Required) Food Safety Certificate Level 2 (Ideal not Required). Ability to work effectively both independently and as part of a team. Strong attention to detail and a commitment to delivering high-quality dishes.

Role: Chef de Partie Location: West End, London Salary: £34,000 + Approximately £5000 in Service ChargePlatinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Chef de Partie to join their talente

As Pastry Chef de Partie, you will:. Prepare and deliver creative, modern desserts to consistently high standards. Is passionate about modern, creative desserts and seasonal ingredients.

Experienced Senior Chef De Partie sought for a dynamic culinary team at a prestigious venue in Berkhamsted, handling high-volume banqueting and bespoke dining.

Senior Chef de Partie role in a luxury countryside hospitality destination offering accommodation, dining, and event spaces.

Chef de Partie sought for a restaurant in Guernsey.

This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutritious and appetising meals and enjoys making a r. Competitive, depending on experience.

High-end restaurant in Farnham seeks passionate Chefs De Partie to join their Michelin-level team, offering a chance to develop skills and cook at a high standard.

Chef de partie needed for a recently refurbished golf & country club in Horsham. Information on the Chef de partie role:. You'll be working in a team of 4 chefs, cooking form scratch using fresh, locally sourced ingredients.

This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutritious and appetising meals and enjoys making a r. Competitive, depending on experience.

Seeking a Chef de Partie in Ascot, Berkshire, for a hospitality venue.

Seeking a passionate Chef de Partie for a busy, established kitchen in a countryside hospitality venue near Ringwood, offering live-in accommodation and competitive pay.

Chef de Partie needed to provide breakfast and lunch buffet for up to 300 employees, with daytime hours and a good work-life balance.

Seeking a Chef de Partie in Ipswich, Suffolk for a full-time, permanent position.