Chef de partie jobs in WatfordCreate job alerts

Full-Time | £39,245 + Service Charge Join the kitchen team at a prestigious luxury hotels signature restaurant a vibrant culinary destination with multiple live cooking stations and a celebration of international cuisine. About the role: As a Chef de Partie, youll work with a talented brigade preparing a diverse range of dishes from robata-grilled meats to fresh pasta, salads and speciality global... ZIPC1_UKTJ

Chef de Partie About the Role Quest Recruitment Agency are delighted to be recruiting for an experienced and passionate Chef de Partie to join the culinary team at a prestigious five-star hotel in Hertfordshire. The Restaurant is renowned for its vibrant theatre-style kitchens, exceptional seasonal produce, and high-volume, high-quality dining experience. This is an exciting opportunity for a dedica... ZIPC1_UKTJ

Pastry Chef de Partie We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. The Role As Pastry Chef de Partie, you w... ZIPC1_UKTJ

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seas.

Chef de Partie Location: Radlett, Hertfordshire Contract: Full-Time, Permanent Reporting to: Head Chef Hours: Flexible daytime service, including weekends and bank holidays Salary: Approximately £34,000£36,000 per annum including troncAbout the Opportunity Enhance Catering is currently recruiting a Chef de Partie for one of our client organisations based in Radlett. This is an exciting opportunity to joi... TLNT1_UKCT

Behind the scenes sits a highly skilled pastry brigade producing everything from delicate patisserie to statement dessert displays for high-profile occasions. They are now seeking a talented Pastry Chef De Pa.

Looking to work in a fast-paced, high-energy kitchen within one of the UK's finest 5-star hotels? We are looking for talented Chef de Parties who thrive in busy, innovative kitchens, where guests watch the brigade in action, and standards are visible at every pass.

Chef de Partie Hertfordshire | 5? Luxury Hotel & Resort £39,245 per annum (including service charge) We are recruiting a talented Chef de Partie to join the kitchen brigade of a stunning 5-star luxury hotel and resort just outside London. This is an excellent opportunity for a driven and passionate chef to work across multiple high-end outlets, including refined restaurant service, banqueting, and sea... TLNT1_UKCT

Chef de Partie Radlett Must be a driver due to location HOURS OF WORK - BETWEEN 7am and 5.30pm - NO EVENINGS - 5 out of 7 days working weekends. Quest Employment are recruiting on behalf of a well-established and highly regarded hospitality venue based in Radlett. We are currently seeking a talented and passionate Chef de Partie to join a dedicated kitchen team in a fresh food environment. Due to the ... TLNT1_UKCT

This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries. As Pastry Chef de Partie, you w.

Minimum 2 years experience in a similar role within a luxury hotel or fine dining environment.

We are recruiting on behalf of an independent, award-winning restaurant for a Chef de Partie or Senior Chef de Partie to join their kitchen team. This role is ideal for a confident, driven chef looking to run a section and continue developing within a high-quality kitchen focused on seasonal British

Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume without compromising on detail or presentation. Minimum 2 years experience in a luxury hotel or events kitchen. Join the banqueting brigade of a prestigious country house hotel renowned for eleg

We are seeking an experienced and hands-on Sous Chef to support the Head Chef in leading a busy kitchen team. Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up. If you are a motivated Sous Chef looking for a daytime role with no late nights, we would love to hear fr

We are recruiting on behalf of an independent, award-winning restaurant for a Commis Chef, or Demi Chef de Partie to join their kitchen team based in Harpenden. Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. This is an excellent opportunity for a passionate and driven chef looking to develop within a professional kitchen focused on quality, seasonal British produce. The Role • Supporting day-to-day kitchen operations, • Preparing and presenting dishes to a high standard, • Maintaining excellent hygiene and food safety standardsThe Ideal Candidate, • Confident knife skills and strong kitchen fundamentals, • Previous experience in a Michelin-starred or Rosette-awarded kitchen, • Passionate about cooking and eager to learn, • Reliable, positive, and able to work well within a team, • Minimum 2 years kitchen experienceDetails, • Full-time, permanent, • Salary: £28,000£32,500 per year, • Hours: Wednesday xrnqpay eveningSunday lunch (Monday & Tuesday off)Benefits, • Company pension, • Free or discounted meals, • Employee discounts

An exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds.

Ideal candidates should have experience working in kitchens, be passionate about fresh food cookery, and thrive in a fast-paced setting.

The ideal candidate will have a passion for baking, experience in a bakery or pastry kitchen, and solid food handling certification.

In this role, you will work closely with the Head Chef and Sous Chef to deliver mouth-watering dishes and support training for upcoming chefs. A modern hotel chain is seeking a Chef de Partie to join their lively culinary team. Join us for a fun, inclusive work environment with exciting perks from h

Our client is looking for a chef de partie for their hotel near Edgware. The hotel has 30+ bedrooms, restaurant and wedding and conference suites.

A prominent health and social care organization in Harrow is seeking a Relief Chef de Partie to join their Hospitality Team.This role supports the Head and Sous Chef in delivering high-quality catering services while adhering to food safety and hygiene standards.Candidates should have relevant quali

A luxury boutique hotel in Ruislip seeks a Chef de Partie to assist the head chef and oversee food preparation.

You will work alongside the Sous Chef to prepare high-quality meals for military dining and events, uphold food standards, and ensure hygiene compliance.

Jewish Care is the largest provider of health and social care services for the Jewish community in the UK. Jewish Care operate a rolling recruitment process and reserve the right to close the advert once a suitable candidate has been identified. We are looking for a Relief Chef de Partie to assist o

Sous Chef Radlett 7:00am 5:30pm 5 days out of 7 Must be able to drive due to location Quest Employment are recruiting on behalf of a well-established, independent restaurant and tearoom located within a popular farm-yard destination in Radlett. This highly regarded venue has been serving the local community for over 30 years, offering freshly prepared breakfast, lunch, light bites, seasonal specials and traditional tearoom favourites in a busy daytime setting. Due to the rural location and limited public transport links, candidates must be able to drive and have access to their own transport . The Role We are seeking an experienced and hands-on Sous Chef to support the Head Chef in leading a busy kitchen team. This is a fantastic opportunity for a strong senior chef looking for a leadership role with excellent work-life balance no evening shifts and daytime hours only. You will play a key role in maintaining the venues reputation for high-quality, freshly prepared food while ensuring smooth day-to-day kitchen operations. Working Hours Between 7:00am and 5:30pm No evening service Working 5 days out of 7 , including weekends on a rota basis Key Responsibilities Supporting the Head Chef with daily kitchen operations Leading and motivating the kitchen team during service Maintaining consistently high food quality and presentation Managing stock control, ordering and waste management Ensuring food hygiene, health & safety compliance Assisting with menu development and seasonal specials Training and developing junior chefs The Ideal Candidate Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up Confident leading a team in a busy fresh-food environment Organised, reliable and hands-on Strong knowledge of food safety and kitchen management Passionate about delivering high-quality breakfast and lunch service Must drive due to location Whats on Offer Competitive salary (dependent on experience) Excellent work-life balance with daytime hours only Supportive, established team environment Opportunity to join a respected and long-standing hospitality venue Career stability within a busy and successful operation If you are a motivated Sous Chef looking for a daytime role with no late nights, we would love to hear from you. Please apply with your CV or contact Quest Employment for more information. TPBN1_UKCT

Sous Chef Location: Radlett, Hertfordshire Contract: Full-Time, Permanent Reporting to: Head Chef Hours: Flexible daytime service, including weekends and bank holidays Salary: Approximately £38,000£42,000 per annum including tronc About the Opportunity Enhance Catering is currently recruiting a Sous Chef for one of our client organisations based in Radlett. This is an exciting opportunity to join a kitchen entering a new phase, with a strong focus on seasonal menus, quality produce, and delivering a relaxed yet refined dining experience. The kitchen is evolving under new leadership, with a clear vision to build a motivated and ambitious brigade. The Role As Sous Chef, you will play a key leadership role within the kitchen, supporting the Head Chef in overseeing day-to-day operations and leading the team during service and in their absence. This role would suit an experienced Sous Chef or a strong Senior Chef de Partie ready to take the next step in their career within a progressive and supportive environment. Key Responsibilities Supporting the Head Chef with daily kitchen operations Leading the brigade during service and in the Head Chefs absence Maintaining high standards of food quality, consistency, and presentation Assisting with menu development, costing, and GP management Training and mentoring junior chefs Ensuring food safety, hygiene, and health & safety compliance Supporting stock control, ordering, and waste reduction What Were Looking For Previous experience as a Sous Chef or strong CDP ready to step up Strong organisational and leadership skills Passion for seasonal, ingredient-led cooking Calm, professional approach under pressure Positive, team-focused attitude Whats On Offer Competitive salary of £38,000£42,000 per annum including tronc Predominantly daytime-led service with occasional events Opportunity to influence menu direction and kitchen development Supportive, hands-on leadership Tronc/tips scheme included within total package TPBN1_UKCT

Chef de Partie at Jikoni at the V&A East Museum in Stratford, East London.

Chef de Partie - Quirky East London Hotel. We're looking for a talented Chef de Partie to join our vibrant kitchen in a quirky East London hotel. You'll be hands-on, helping to create delicious dishes, support our kitchen brigad.

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at. Our Retail restaurant is one of the busiest food destinations within the building, serving high volumes while maintaining exceptional standard

Sushi Chef de Partie - ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.

Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation. Chef de Partie 2AA Rosettes Northumberland Live In.

The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St J

You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers. Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team.

Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Bespoke training & development opportunities.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

We are looking for talented chef de parties with demonstrable experience within quality kitchens. Chef Zone are looking to add to their chef team for temporary assignments at events and stadiums.

This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Joining The Peligoni Club as a Chef de Pa

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant.

Conveniently located just 2 minutes from South Quay DLR Station and 5 minutes from Canary Wharf underground station.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

Chef de Partie - Smokehouse Dining - Fantastic Business. Chef de Partie ready for a strong next step. Fantastic opportunity to join an exclusive, high-quality independent restaurant group in the heart of Shoreditch.