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Pastry Chef de Partie \n Salary: Up to £32,000 per year \n Location: Brentwood, Essex \n Live-in accommodation: Available \n Join a picturesque hotel restaurant in Brentwood, recognised with 2 AA Rosettes for its high-quality cuisine. You’ll work alongside a talented Head Pastry Chef, preparing à la carte desserts and afternoon tea. It’s a great opportunity to develop your pastry skills and creativity in a supportive kitchen. \n What you’ll do \n\n • Prepare and present à la carte desserts and afternoon tea items to a high standard\n, • Help maintain consistency, quality and presentation across the pastry section\n, • Keep your section clean, organised and well stocked\n, • Follow food hygiene and health and safety standards\n, • Work collaboratively with the wider kitchen team\n\n What we’re looking for \n\n • Experience working in a professional pastry kitchen\n, • Confidence preparing a range of desserts and pastries\n, • Good organisation and attention to detail\n, • A positive attitude, reliability and a willingness to learn\n, • Knowledge of food hygiene standards\n\n The venue is accessible by public transport from Brentwood, Chelmsford and Ongar.

Chef de Partie \n Salary: Up to £32,000 per year \n Location: Brentwood, Essex \n Join a picturesque hotel restaurant in Brentwood, serving high-end cuisine recognised with 2 AA Rosettes. Working with a talented Head Chef, you’ll help prepare high-quality dishes and develop your skills in a kitchen focused on flavour, texture and modern cooking techniques. \n What you’ll do \n\n • Prepare and cook dishes to the restaurant’s standards\n, • Work confidently across all sections of the kitchen\n, • Maintain high standards of food hygiene and kitchen cleanliness\n, • Contribute to a positive, well-organised kitchen team\n\n What we’re looking for \n\n • Previous experience in a Rosette-standard kitchen\n, • Good all-round kitchen skills and confidence across different sections\n, • A genuine interest in food, flavour and modern cooking\n, • Enthusiasm, reliability and a willingness to learn\n, • Good knowledge of food hygiene\n\n The restaurant is accessible by public transport from Brentwood, Chelmsford and Ongar.

Job Description Chef de Partie - Luxury Hotel - Brentwood -+ live in available IMMEDIATE START AVAILABLE /n Chef de Partie. A Fantastic opportunity has arisen at this award winning Hotel based in the Brentwood area for a Chef de Partie.

Job Description Excellent Pastry Chef Opportunity in Luxury Hotel /n Pastry Chef. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and run the Pastry Section.

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Develop your culinary passion in a well-equipped kitchen, bistro, and fine dining restaurant.Join a supportive team as a Chef de Partie in a luxury care home.

Hospitality Chef de Partie Love food? Passionate about hospitality? Want a great work-life balance without compromising your culinary ambitions? Restaurant Associates is looking for a talented and enthusiastic Hospitality Chef de Partie to join our team at a high-profile client site in the heart of

In return for your commitment, we offer an excellent salary, development opportunities and a wide range of employee benefits - read more details below. JOB DESCRIPTION Are you passionate about food and thrive in a busy kitchen environment? Do you enjoy working as part of a team to deliver great food

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. You Are: A Chef de Partie passionate about food and cooking with great produce An enthusiastic and dynamic CDP who is ready for a n

Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. A successful Senior Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first c

Hand Picked Hotels is seeking a Chef de Partie for Crathorne Hall Hotel in North Yorkshire. The role involves managing a kitchen section, collaborating with Head and Sous Chefs to deliver consistently excellent dishes, and maintaining hygiene and mise en place to the highest standard.

Heartwood Collection is seeking a Chef de Partie to join our kitchen team across cosy pubs and brasseries.

Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service. The role of a Chef de Partie at Crathorne Hall involves taking ownership of a designated sect

Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Bermondsey - £15. Our Chef De Partie Company Benefits:. You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas.

Soho House is seeking a Senior Chef de Partie to assist in delivering exceptional dining experiences for our members and guests. You’ll contribute to menu development, train junior staff, manage mise en place, and maintain high standards during busy service periods, including weekends and holidays

Cafe Murano in Bermondsey is seeking a Chef de Partie to join our team and help us deliver exceptional Italian dishes. The role emphasizes running a section in a fast-paced, quality-driven environment, developing your culinary skills, and contributing to a collaborative kitchen culture.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Job Description Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de

Various Chef de Partie roles across the Ashford & kent area's, all the roles are full time permanent roles with some being live in. POSITION 1: Chef de partie - Gastro pub. Chef de partie required for a fresh food gastro pub, £32k + tips (34-36k package), parking on site, 20min drive from Ashford,

Seeking a passionate Chef de Partie to join the kitchen team at Heartwood Collection, an award-winning group of pubs and brasseries.

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Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

A Chef de Partie is sought for an award-winning country house hotel in East Sussex, offering an annual salary of £30,766 plus tips to further a culinary career under a renowned local chef.

Seeking an experienced Chef de Partie Pastry for a 5-star luxury hotel in Watford to join their award-winning pastry team and produce high-quality desserts.

Great opportunity for an experienced Chef de Partie who is ready to move up the ladder – Permanent Daytime Role in Witney- Oxfordshire - OX29. Your Benefits as a Chef de Partie. Working alongside the Head Chef, you'll help deliver fresh, high-quality food from scratch across breakfast, lunch and h

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

This is an exciting opportunity for you to develop your career working under a multi-Michelin-star experienced Head Chef and become part of a stable and supportive work place. Salary: Up to £32,600 per annum depending on qualifications and experience.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events. Offers career development opportunities.