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Breakfast Chef & Chef de Partie An exciting opportunity has arisen to join the culinary team at Belfast’s newly opened dual-branded Marriott property featuring Aloft Belfast and Residence Inn by Marriott Belfast. We are currently recruiting passionate and motivated individuals for the following positions: 🔹 Breakfast Chef 🔹 Chef de Partie This is an excellent opportunity for talented chefs looking to grow their career within an internationally recognised hotel brand while working in a modern, fast-paced, and supportive kitchen environment. About the Role Breakfast Chef As Breakfast Chef, you will be responsible for delivering a high-quality breakfast experience for hotel guests while ensuring excellent presentation, consistency, and food safety standards. Key Responsibilities: • Prepare and present breakfast dishes to a high standard, • Maintain buffet breakfast service, • Ensure kitchen cleanliness and HACCP compliance, • Monitor stock levels and minimise waste, • Support the wider kitchen team when required Chef de Partie As Chef de Partie, you will support the culinary team in delivering exceptional food quality and service. Key Responsibilities: • Prepare and present dishes according to brand standards, • Manage your section during service, • Ensure food hygiene and safety procedures are followed, • Assist with training and supporting junior team members, • Maintain high standards of cleanliness and organisation What We’re Looking For • Previous experience in a similar role preferred, • Passion for food and hospitality, • Ability to work efficiently under pressure, • Strong teamwork and communication skills, • Flexible approach to shifts, including weekends and holidays, • Knowledge of food safety and hygiene standards What We Offer • Competitive salary, • Career progression opportunities within JMK Group, • Training and development programmes, • Employee discounts and benefits, • Opportunity to be part of an exciting new hotel opening in Belfast, • Positive and professional working environment Apply Now If you are ready to take the next step in your culinary career and join an exciting new hospitality destination in Belfast, we would love to hear from you.

Sous Chef / Chef de Partie required for Carrickfergus Golf Club & North Belfast We are currently recruiting for a Sous Chef (ideal) or a strong Chef de Partie to join our team, working across two busy sites - Carrickfergus and our North Belfast location. This is a great opportunity for a motivated chef looking for consistent hours, a supportive team, and a varied role including both la carte service and large-scale functions. The Role • Supporting the Executive Chef across both venues, • Preparing and delivering high-quality food for daily service and functions, • Helping lead kitchen operations, particularly in the Sous Chef role, • Catering for events of up to 150 guests at weekends Working Hours Operating 6 days per week (closed Mondays) 4 days on / 3 days off rota, averaging around 40 hours per week Last orders: • Tuesday-Thursday: 8:00pm, • Friday-Saturday: 8:30pm, • Sunday: 7:00pm What We Offer • Hourly pay with all additional hours paid weekly, • Equal share of tips for all chefs, • Consistent rota promoting a strong work-life balance, • Opportunity to work across two dynamic, busy kitchens, • Career progression, particularly for those stepping into a Sous Chef role Requirements • Previous experience as a Sous Chef or strong CDP, • Ability to work across both sites (must be able to t...

Step up to assist the Sous Chef or Head Chef when required. Key qualities include: Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or fine dining setting. Skills: Chef food preparation food safety fine dining.

From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning.

Chef de Partie responsible for cooking food for all food outlets and banquets while maintaining high standards of health, safety, cleanliness and hygiene throughout the kitchen area. Must have at least 3 years of experience as Chef de Partie. Monitor stock levels and report ordering needs to senior

Six by Nico - Cardiff is searching for a passionate Senior Chef de Partie to join our team in Belfast. In this role, you will be key in assisting with daily kitchen operations while maintaining food safety standards. We value a positive attitude, organisational skills, and the ability to multitask.

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As a Chef

Aimbridge is seeking a passionate Chef De Partie to join the team at AC Marriott Belfast Hotel.

Minimum of 2 years’ experience as a Chef de Partie working in a busy modern kitchen. This is a tremendous opportunity for a committed Senior Chef de Partie looking for their next career move working with an experienced Head Chef with a passion for training. A genuine desire to improve their cookin

Aimbridge is seeking a Chef de Partie for its team at AC Marriott Belfast. The ideal candidate will have strong cooking skills, an understanding of food safety, and the ability to work well under pressure.

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. To be a s

With a commitment to exceptional food and service, the ideal candidate will have at least 2 years of experience in a similar role, ideally with some cooking experience in Ramen food. A popular ramen restaurant in Belfast is seeking a Chef de Partie to join their dynamic team. The position offers com

Please email to request a job description to help you better understand this role and its potential fit for you. At Ragin’ Ramen, we take pride in blending traditional Japanese flavours with the vibrant energy and unique flair of Belfast.

As a Senior Chef de Partie at Six by Nico, you will:. Be able to take direction from the Head Chef & Sous Chefs while assisting with the daily running of the kitchen, ensuring high level of food safety is maintained. Have a good knowledge & understanding on food, modern food preparation techniques a

We are looking for a passionate and skilled Senior Chef de Partie to join our dynamic kitchen team and help us deliver unforgettable dining experiences. Key qualities include: Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or fine dining setting. Chef de Partie, Part-Time

You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. We are cu

La Mon Hotel & Country Club in Northern Ireland seeks an experienced Chef de Partie. The ideal candidate should have at least 3 years of similar experience, NVQ level 2 in Food Preparation, and a current Food Hygiene Certificate.

Bullitt Hotel in Belfast is seeking a Senior Chef de Partie to join their dynamic kitchen team. The ideal candidate will possess at least 2 years of experience in a busy modern kitchen and a genuine desire to enhance their culinary skills. Responsibilities include working creatively with high-qualit

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. Comfortable working independently when needed.

Chef de Partie who brings flair, passion, and a genuine desire to learn. Job Description Chef de Partie - Permanent Role ?? Award-winning, 4. DOE ?? Excellent hours | Busy, professional kitchen Location: Craigavon We're working with a highly regarded, 4.

Here's what you need to know before applying:Your key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customersBeing an enthusiastic team player and excellent communicatorRepresenting Defence and maintaining a positive brand imageComplying with Food

We’re looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering outstanding guest experiences. Previous experience as a Chef de Partie in a fast‑paced, quality pub or restaurant. Passion for food and hospitality, with a desire to learn and dev

We are looking for a Chef de Partie. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectati

Public House group is looking for a passionate and driven Chef De Partie at The Bull.

The Mole Resort in the UK is looking for a Chef de Partie to join their team in a beautiful setting. If you have a positive attitude and a passion for cooking, apply today! #J-18808-Ljbffr.

We are recruiting for a dedicated Chef de Partie to join a well-established country house hotel in the Lymington / New Forest area. Previous experience in a Chef de Partie or similar kitchen role. Strong attention to detail with a pride in presentation and quality.

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Food Type: 3AAR hotel restaurant & The Deck casual dining.

Hand Picked Hotels Ltd is seeking a skilled Chef de Partie to run a busy kitchen section in our unique hotels. Offering a competitive salary of £14 per hour, alongside comprehensive benefits like a pension scheme, holidays, and career development opportunities, this full-time position requires dedi

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Working alongside your Head Chef, you will be able to demonst

Chef De Partie to join our team in Ascot. The ideal candidate will have kitchen experience at the CDP or junior sous chef level, exceptional customer service skills, and a passion for great food.

Megan's Restaurants in the United Kingdom is seeking an ambitious Chef de Partie to join their expanding team. You'll prepare delicious dishes inspired by the Eastern Mediterranean in a lively kitchen environment.

As a Chef de Partie, you will take ownership of a designated kitchen section, ensuring every dish leaving your station is prepared to the highest standards of quality, consistency, hygiene, and presentation. We’re looking for a talented and motivated Chef de Partie to join our dynamic kitchen brig

Valor Hospitality Partners, LLC is hiring a Chef de Partie at DoubleTree by Hilton Chester. The ideal candidate should have strong leadership skills and a proven record in delivering high kitchen standards.

A leisure and hospitality company in the United Kingdom is seeking a Line Cook / Junior Chef de Partie to prepare and cook menu items to high standards. The role involves supervising junior staff, ensuring kitchen cleanliness, and complying with food safety guidelines. The ideal candidate should hav

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under‑represented, because we believe greater diversity leads to exceptional results and provide

As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. With over 20 Hospitality experiences worldwi

A community-focused pub in the United Kingdom is seeking an experienced Chef de Partie to join their kitchen team.

Richmond Villages Letcombe Regis provides luxury retirement living with personalized care that promotes independence and honours individual choice, allowing our residents to live their best lives. Job Title: Chef De Partie**Location: Richmond Village Letcombe Regis, South Street, Oxfordshire, OX

Our Chef de Partie’s enjoy being part of a team and love the fact that no day is the same. It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quali

As a Demi Chef De Partie, you will be working as part of a passionate team of chefs. We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require as part of our Employee Assistance Programme. Everyone can learn and develop – our development

A leading catering service provider is hiring a Chef de Partie to join their team in Dublin.

As Demi Chef de Partie, you’ll work closely with the Chef de Partie and wider kitchen management team to help deliver exceptional food and smooth day‑to‑day kitchen operations. Are you an ambitious chef ready to take the next step in your culinary journey? We’re looking for a passionate and

King’s Arms & Royal in the United Kingdom is looking for a Chef de Partie to join their vibrant and passionate kitchen team. You'll play a vital role in delivering exceptional meals and creating memorable experiences for guests, supported by award-winning training and development opportunities. Th

Located just 20 mins from Belfast City Centre, The Hillside is an award winning gastro pub located in the picturesque town of Hillsborough. The successful candidate will ideally have 1 year experience in a similar busy gastro pub environment and hold a NVQ Level 2 (or equivalent, must be current) in

A leading pub group in the UK is seeking an experienced Chef de Partie to create exceptional dishes and provide outstanding guest experiences. Ideal candidates will have experience in a fast-paced environment, possess a proactive attitude, and passion for food and hospitality. The successful candida

LINE COOK / JUNIOR CHEF DE PARTIE | £13. All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge we add to bills. C

A Chef de Partie role at THE PIG is like no other. As Chef de Partie you will oversee one of the 4 sections of the kitchen. We run an award-winning apprenticeship programme, as a Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.