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Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world’s best chicken. We’ve done it for a long old time — since 1939, when the idea of finger lickin’ good chicken popped into our Colonel’s head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day — building our own community, as we serve our original recipe chicken to the ones, we’re in. In our place, ambition grows. Careers build. Potential goes further. Our doors are open, and they can take you anywhere. If you join our team, we only ask one thing. That you be you. Because that makes us, us. Sounds good? Great. Here’s more about the job. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Own the numbers, the vibe, and the experience, keeping everything running smoothly while creating a space where both guests and the team thrive. What will you spend your time doing? • Lead like you mean it. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe., • Build a team worth following. Train, coach, and motivate your people so they don’t just meet the standard — they raise it., • Smash the targets. Own your KPIs and push the team to deliver every shift, every day., • Keep it tight. Stay on top of the admin — rosters, stock, reporting — so everything runs smooth behind the scenes., • Make the guest experience unforgettable. Turn first-timers into regulars by creating moments that hit different. What we'd love from you: • You lead from the front. You’ve managed teams before and know how to bring the best out of people., • You get people. You build strong teams, handle tough conversations, and create a culture where everyone feels seen., • You run a tight ship. You know how to keep operations efficient, clean, and compliant — even when it’s chaos. Keeping it real We don’t hire staff — we hire people. People with real lives and aspirations, building real careers. Each of us has something special to add to the mix we call work, and we’ll always encourage you to add your perspective. See, at KFC, everyone’s welcome — whatever your background, and whatever future you’re creating. We’ll look out for you because you’re one of us, not because you work for us. We’ll invest in your potential, because it’s what we’ve always done. But most of all, we’ll give you the freedom to be you, wherever (and whoever) you happen to be. What’s in it for you: We offer benefits that make your life that little bit easier, because we know the juggle is real. • Quarterly BONUS that rewards the hustle, • Life assurance – we’ve got you covered, • Free chicken & chips every shift, • 25% staff discount, • Gym discounts to keep you moving, • 200+ high street perks & cashback, • Wellbeing support that actually helps KFC for everyone: Whoever you are and wherever you’re from, KFC is a place where you can bring the real you to work. We’re here to support you in being yourself, whether you work with us, or are trying to. Our promise is this: every person who applies to a role at KFC, regardless of age, background, ethnicity, gender, ability, religion or sexual orientation, will have an equal opportunity to work here. We don’t just welcome, we encourage applications from underrepresented groups in all industries. If you’d like any additional support with your application, have a disability or condition that may affect your performance during the recruitment process, or have any other requirements — just let us know. We’ll be there to help you be the real you. Ready? We hope so. If you’re ready to be part of our community, now’s the time to apply. Worried you aren’t ticking all the boxes? Don’t - we’d still love to hear from you. #Unitedbythebucket

Assistant Manager Yz - Yangtze Donegall JOIN THE YANGTZE REVOLUTION! For the Flavour Cravers! Embark on an Epic Journey with Yangtze part of the Chopstix Group - Where Flavour Meets Fun! Are you ready to spice up your career in a dynamic and rapidly expanding business? If you have a passion for delivering exceptional customer service and the skills to build an extraordinary team, we want to hear from you! WHO ARE WE? Yangtze is not just a restaurant; we're a movement! Offering Bold, Chinese Flavours! We're on the lookout for individuals who embody inspiration. Join us in consistently delivering an unrivalled dining experience. In the Chopstix Group, we put our whole heart into everything we do, fostering a work/life balance that fits our people perfectly. Let's stir-fry success together! In the Chopstix group we are guided by our core values that are rooted in our DNA: • We Take Pride, putting our whole heart into every task, ensuring that our dedication and passion are reflected in our work., • We are All In Together, supporting each other to win as a team. Our collaborative environment values every team member's contribution, making success a collective achievement., • Being Quick To Shift is essential; our fast-paced industry demands adaptability, and we need people who can meet new challenges head-on with agility and resourcefulness., • We Lead The Way by always being the first to try new things and shake things up. Innovation is at our core, and we thrive on taking risks and pushing boundaries. WHAT DO WE WANT? As an Assistant Manager, you'll be the heartbeat of our team, fostering a culture of enthusiasm, exceptional service, and the desire to succeed. Are you a leader who thrives in the driver's seat? A motivator? An inspirer? Join us and lead the way with full throttle energy, always being the first to try new things and shake things up. YOUR FORMULA FOR AN AMAZING CAREER! Your love for hospitality + our culture & values = An extraordinary career! Support each other and win as a team, staying ready to change and meet new challenges head-on. PERKS THAT PACK A PUNCH! • Employee Discount, • Online Discounts in High Street Stores, • Access to Health Plan, • Company Pension Plan, • Pick n Mix Diploma Program, • Cycle to Work Scheme, • Free Mortgage Advice, • Wellbeing Support (Confidential Advice Line), • Access to Wages in Advance, • Incentive Schemes, • 45 Hour contract, • Refer A Friend Scheme CAN YOU? • Infuse fun into the workplace?, • Up for late nights? We may trade until 5am on select nights - flexibility is key!, • Recognize and nurture potential within your team?, • Deliver exceptional customer service every time? SKILLS & EXPERIENCE • Experience building and leading a team, • Vast experience in customer service, • Commercial acumen, • Thrive under pressure - adaptability is a must!, • Results-driven mindset, • Excellent communication skills WHAT'S IN IT FOR YOU? In return, you'll find a role that nurtures your growth, offers a competitive salary, a high degree of autonomy, and an environment where PEOPLE COME FIRST. Embrace the Chopstix & Yangtze spirit, put your whole heart into your work, and join a team that values collaboration and innovation. WOK ARE YOU WAITING FOR? APPLY NOW TO BEGIN YOUR CHOPSTIX & YANGTZE JOURNEY! Apply now and Add an up-to-date CV...

senior sous chef | full time ote £43,600pa formed of £40600 base salary + up to £3000 bonus + tips at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as senior sous chef, you’ll run the pass, lead the team, and bring the buzz. it’s a role built for head chefs in the making, with real responsibility, real impact and real food what you’ll be doing creating a place where your team feels safe, seen, and proud to show up making sure food quality and kitchen vibes stay sky-high mentoring chefs and helping them grow jumping into prep, solving problems, and keeping pace thinking with a kaizen mindset. constantly spotting the little ways we can do things better, then making them happen you’ll love this role if you... you’re currently a kitchen manager or senior sous chef eager to take the next step thrive working with fresh food love the energy of a busy service care about food, people and creating a safe space want the opportunity to grow into a head chef believe kitchens should be full of energy, passion and connection what you’ll get a culture that backs your growth, wellbeing + individuality up to £3,000 annual bonus a share of tips* 50% off wagamama outside of work free meals on shift early access to earned pay with wagestream 26 weeks full pay + 13 weeks half pay for new parents 30% off at our other brands (brunning & price pubs, barburrito + more) in addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards apply today + take a seat at the bench we’re proud to be a disability confident employer. no matter where you’re from or who you are, you’ve got a place at our bench feed yourself, feed others *100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way

We are seeking to recruit on behalf of our client, a major Hospitality Group based in Belfast, for a General Bar Manager for busy City Centre Bar/Restaurant.

As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and event catering.

We are seeking to recruit on behalf of our client, a major Hospitality Group based in Belfast, for a General Bar Manager for busy City Centre Bar/Restaurant. The successful candidate will oversee all operations within the business, ensuring the department aligns with company guidelines, maximises revenue, and achieves pre-determined profit levels by delivering high-quality service. The role requires maintaining professional standards, optimising operational efficiency, and fostering guest satisfaction while adhering to staffing and payroll constraints.Key Attributes for Success in This RoleGenuine enthusiasm for delivering excellent customer care.Must be able to work effectively within a team.Excellent interpersonal skills.Exceptional verbal and written communication skills.Creativity and innovation to drive revenue growth.Main Duties & Responsibilities:Operational Management:

Alchemy Hospitality is a leading provider of specialist hospitality and catering staff to a wide variety of establishments throughout the Province. We are currently seeking to recruit a number of experienced Chefs (all grades) to join our temporary support team to service the Belfast & Greater Belfast Areas. All candidates must be qualified to NVQ level 2 or equivalent with previous experience working as part of a team in a busy kitchen/restaurant environment. Duties will involve food preparation and cooking and ensuring the highest standards of food hygiene maintained at all times. Variety of shifts available - mornings and evenings. Work the hours that suit you!! IMMEDIATE STARTS AVAILABLE!!! Interested candidates should forward their CV through the link below AMRT1_UKTJ ...

Graduate Food Quality Assurance Specialist – 4 Day Week £31 - 32k (£34-35k OTE) Northeast Belfast 39 Hours Per Week Monday – Thursday, Overtime Available at Time and a Half Do you come from a Food Science, Food Safety or similar Degree and want to progress a career in Quality Assurance with a business that can help with gaining valuable skills such as supplier audits and major retailer audit-readiness? This well-established dairy business supplies a range of widely recognised products to retailers as well as high-profile international restaurant chains. As a result of steady expansion, they are looking for a driven individual who can gradually take over sitewide QA & QC responsibilities. With training being provided by the Technical Director, you will be involved in carrying out various checks such as Hygiene, GMP and HACCP, as well as working directly with Production staff to provide technical guidance and support. You will also support with audit-readiness for BRC and customer audits, and will liaise with the wider Technical team for factory trials & NPD. The ideal candidate will come from a relevant Degree such as Food Science or Food Safety – preferably with some practical work experience gained through a placement – and will have a demonstrable appetite for self-development and a willingness to learn. This is a great opportunity for so...

Graduate Food Quality Assurance Specialist - 4 Day Week £31 - 32k (£34-35k OTE) Northeast Belfast 39 Hours Per Week Monday - Thursday, Overtime Available at Time and a Half Do you come from a Food Science, Food Safety or similar Degree and want to progress a career in Quality Assurance with a business that can help with gaining valuable skills such as supplier audits and major retailer audit-readiness? This well‑established dairy business supplies a range of widely recognised products to retailers as well as high-profile international restaurant chains. As a result of steady expansion, they are looking for a driven individual who can gradually take over sitewide QA & QC responsibilities. With training being provided by the Technical Director, you will be involved in carrying out various checks such as Hygiene, GMP and HACCP, as well as working directly with Production staff to provide technical guidance and support. You will also support with audit-readiness for BRC and customer audits, and will liaise with the wider Technical team for factory trials & NPD. The ideal candidate will come from a relevant Degree such as Food Science or Food Safety - preferably with some practical work experience gained through a placement - and will have a demonstrable appetite for self-development and a willingness to learn. This is a great opportunity for someone looking to build a long-term career in Food Safety, Quality & ...

Are you a motivated, proactive person who cares deeply about creating exceptional experiences for your guests? Do you take personal pride in delivering 5 star, luxury service? If so, we would welcome you to apply for the position of Assistant Restaurant Manager at the exclusive Grand Central Hotel.

Gas Engineer / Plumber Job type:Full-time, Permanent Salary:£25,500 - £37,500 per year Company Overview Jones Gas Services is a growing company based in the Belfast area. Due to increasing demand for our services, we are looking for an experienced Gas Engineer / Plumber to join our hardworking and close-knit team. We carry out work for a major utilities company, a leading Belfast estate agent, several high-profile restaurant chains in Belfast city centre, and a wide range of private clients. This means the successful candidate can expect a steady and varied workload. The role offers a competitive salary, a company van, fuel card, uniform, and opportunities for progression within the business. Role Overview We are seeking an experienced Gas Engineer / Plumber to support our growing workload. The successful candidate will be responsible for completing installations, maintenance work, and breakdown repairs while ensuring all work is completed safely, professionally, and in line with current legal and gas safety requirements. Key Duties - Carry out gas and plumbing installations, maintenance, and breakdown repairs - Work independently when required - Complete and maintain relevant paperwork - Ensure all work is carried out to a high professional standard - Follow all legal and gas safety requirements - Represent the company professionally when dealing with clients and customers Requirements - Experience in gas work and/or plumbing - NVQ Gas Level 2 as a minimum for gas engineers - Relevant gas qualifications, including CCN1 - Gas meter experience is not essential - City & Guilds plumbing qualifications, where applicable - Full UK driving licence preferred but not essential - Valid CSR Card preferred but not essential Package - Competitive salary of £25,500 - £37,500 per year - Company van - Fuel card - Company uniform - Opportunities for career progression Schedule - Monday to Friday - Overtime available - Weekend availability may be required Skills: plumber gas engineer Engineer Gas fitter Gas safety Boiler Boiler Installation TLNT1_NI

Alchemy Hospitality is a leading provider of specialist hospitality and catering staff to a wide variety of establishments throughout the Province. We are currently seeking to recruit a number of experienced Chefs (all grades) to join our temporary support team to service the Belfast & Greater Belfast Areas. All candidates must be qualified to NVQ level 2 or equivalent with previous experience working as part of a team in a busy kitchen/restaurant environment. Duties will involve food preparation and cooking and ensuring the highest standards of food hygiene maintained at all times. Variety of shifts available - mornings and evenings. Work the hours that suit you!! IMMEDIATE STARTS AVAILABLE!!! Interested candidates should forward their CV through the link below Skills: Chef relief chef temp chef food prep food hygiene TLNT1_NI

Restaurant General Manager | Belfast Region | £40,000 + Package Whats on offer for you at Restaurant General Manager; • Competitive salary up to £40,000, • Bonus potential, • 30 days annual leave, • Staff discount, • Uniform, • Pension and more. We at Zachary Daniels is representing a leading national brand in the search for a people ordinated Restaurant Manager based in the Belfast City and Greater Belfast region. You will manage a team of up to 25 by bringing your people with you, leading by example and mentoring daily in a high volume environment. You will be joining at a time when the business is going into culture changes within the market, where no 2 days will be the same. This role requires leadership ability beyond that of a typical management role. As a high potential Restaurant Manager you will on a career path to be challenged and progressed through the business. There are 3 key core values the business focus on; People, Customer and Business. You will understand the people you manage, mentor, coach and identify the training needs required to maximise profitability. You will be confident at completing and exercising regular; Health & Safety audits, gaining high scoring on customer satisfaction, productivity v's payroll costs, and operational and commercial reporting in store. Analyse restaurant performance and develop strategies to drive people metrics. Exercise and adhere to company policies and procedures, ability to address any issue in store through the understanding of Hr disciplines. You will be currently working at as Restaurant Manager, Assistant Manager or Cluster Manager within a people and customer focussed business in any of the following sections; • Food / Convenience, • Restaurant / Fast Food, • Luxury Food, • Grocery To find out more send your cv most updates cv today to find out more. BBBH36199 JTRA1_UKTJ

Alchemy Hospitality is a leading provider of specialist hospitality and catering staff to a wide variety of establishments throughout the Province. We are currently seeking to recruit a number of experienced Chefs (all grades) to join our temporary support team to service the Belfast & Greater Belfast Areas. All candidates must be qualified to NVQ level 2 or equivalent with previous experience working as part of a team in a busy kitchen/restaurant environment. Duties will involve food preparation and cooking and ensuring the highest standards of food hygiene maintained at all times. Variety of shifts available - mornings and evenings. Work the hours that suit you!! IMMEDIATE STARTS AVAILABLE!!! Interested candidates should forward their CV through the link below JTRA1_UKTJ

Restaurant General Manager | Belfast Region | £40,000 + Package Whats on offer for you at Restaurant General Manager; Competitive salary up to £40,000 Bonus potential 30 days annual leave Staff discount Uniform Pension and more. We at Zachary Daniels is representing a leading national brand in the search for a people ordinated Restaurant Manager based in the Belfast City and Greater Belfast region. You will manage a team of up to 25 by bringing your people with you, leading by example and mentoring daily in a high volume environment. You will be joining at a time when the business is going into culture changes within the market, where no 2 days will be the same. This role requires leadership ability beyond that of a typical management role. As a high potential Restaurant Manager you will on a career path to be challenged and progressed through the business. There are 3 key core values the business focus on; People, Customer and Business. You will understand the people you manage, mentor, coach and identify the training needs required to maximise profitability. You will be confident at completing and exercising regular; Health & Safety audits, gaining high scoring on customer satisfaction, productivity v's payroll costs, and operational and commercial reporting in store. Analyse restaurant performance and develop strategies to drive people metrics. Exercise and adhere to company policies and procedures...

Regular hours and consistent work 20% colleague discount across M&S Modern, well-maintained fleet Supportive transport office and on-site management Paid holiday plus bank holidays (pro rata) Pension scheme with life assurance Healthcare cash plan Cycle to Work scheme Retail and restaurant discounts

What youll do: Help run the restaurant and lead the team to deliver outstanding food and service Support your GM in building a winning plan and smashing performance goals Be the role modelset the tone, keep standards high, and inspire your team Create a warm, inclusive space where everyone feels wel

Excel Recruitment in Belfast is searching for an experienced Head Chef to lead the kitchen of a renowned bar & restaurant.

KFC Belfast - Donegall Road is seeking a dedicated Team Leader who can effectively guide a team while ensuring smooth restaurant operations.

Kentucky Fried Chicken (KFC) is looking for a passionate Restaurant General Manager in Belfast to lead and inspire the team. KFC provides a welcoming environment for everyone and offers benefits including a quarterly bonus, staff discounts, and gym perks.

A leading fast-food chain in Belfast is seeking a natural leader to manage their team effectively.The role involves driving performance, coaching crew members, and ensuring smooth restaurant operations.Candidates should have prior experience in team management, strong communication skills, and the a

Were growing fast, and were looking for an Assistant General Manager whos ready to step up, lead with passion, and help us become the UKs most loved chicken brand. What youll do: Help run the restaurant and lead the team to deliver outstanding food and service Support your GM in building a winning p

Leonardo Hotel Belfast is seeking a Food and Beverage Assistant to deliver exceptional hospitality in the restaurant and bar.Ideal candidates will bring a warm personality, ensuring guests have an enjoyable experience and want to return.Join a vibrant team and benefit from perks like special hotel r

KFC Belfast - Donegall Place is hiring for a restaurant team member in Belfast, UK.

To take responsibility for the effective leadership of the restaurant employees in the absence of the Restaurant Manager, to ensure the efficient operation of the Restaurant and the delivery of Hastings product and service standards. Are you a motivated, proactive person who cares deeply about creat

KFC Belfast - Yorkgate is looking for a team leader to manage restaurant operations and lead the crew effectively.

Previous experience as a Head Chef or Senior Sous Chef in a high‑volume environment. Head Chef (J36461) Belfast, Northern Ireland. Excel Recruitment is recruiting for an experienced and passionate Head Chef for a renowned bar & restaurant in Belfast city centre.

AsaBartender,you will be responsible for the day-to-day service within the Bar and Restaurant, ensuring exceptional service standards are delivered and always maintained in line with our guest expectations.

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.In this role you will be the face of our food and beverage operation in both our Chez Mal Restaurant and our vibrant Belfast City Centre bar.You will help control the flow

A leading hospitality business in Northern Ireland is seeking a Bartender to join their team.

Join one of the UK's leading hospitality businesses as a bartender. What we're looking for in our Bartender.

We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK’s most‑loved restaurant brands. Key Elements of Your Role as Waiter.

Food & Beverage Assistant, Malmaison Belfast.We create memories that our guests never forget.This could be the next step for you into a F&B Management role – we actively encourage internal development and progression.Act as the face of our food and beverage operation in both Chez Mal Restaurant an

Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel or high‑volume kitchen. As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and ev

As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and event catering. Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel or high‑vo

Lead restaurant operations, drive performance, and build a high-performing team to ensure exceptional guest experiences and achieve business goals.Manage staff, operations, and financial targets.

Lead restaurant operations, drive performance, and build a high-performing team to ensure exceptional guest experiences and achieve business goals.Manage staff, operations, and financial targets.

Sous Chef - Full-Time, Permanent Reed Hospitality are currently recruiting an experienced Sous Chef to join a busy, high-quality hotel kitchen on a full-time, permanent basis. This is an excellent opportunity for a motivated and skilled chef looking to progress their career within a professional hotel environment. As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and event catering. You will play a key role in leading the kitchen team, maintaining smooth service, and upholding excellent food safety practices. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Maintain high standards of food quality, consistency, and presentation Supervise, motivate, and train junior kitchen staff Assist with menu preparation, planning, and food production Ensure compliance with HACCP, food safety, and health & safety regulations Manage stock control, ordering, and minimise food waste Lead service confidently during busy periods Requirements: Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel or high-volume kitchen Strong leadership and teamwork skills Ability to work well under pressure in a fast-paced environment Excellent knowledge of food safety and hygiene standards Flexible approach to working hours, including weekends What's on Offer: Full-time, permanent position Competitive salary Opportunity for career progression Supportive and professional kitchen team Please submit an up to date CV via the "Apply" link or you can call the Branch and speak to Donna TPBN1_UKCT

HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHEN Sydenham, South East London £50,000–£55,000 45 hours per week | Mostly Monday–Friday | Daytime hours Lead a High Growth Premium Food Kitchen An exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London . This is not a traditional restaurant role. You will be joining an ambitious food business creating high-quality products for restaurants and hospitality clients , including: Premium sauces Starters Prepared vegetable products Tailored menu components Tailored food solutions Working directly with an industry-leading founder and Michelin-star trained chef, you will play a key role in scaling a rapidly growing division with strong long-term progression opportunities. The Role As Head Chef, you will take ownership of the daily running of the kitchen and lead a team of 6. You will be responsible for making sure all products are produced to an exceptional standard, delivered on time, and organised efficiently in a high-volume environment. Key responsibilities include: Leading day-to-day kitchen operations Managing production schedules and workflow Team leadership, rotas and training Ordering, stock management and waste control Maintaining premium food quality and consistency Improving systems, organisation and kitchen processes Supporting sampling and new product development About you You are a strong operational chef who combines high culinary standards with excellent organisation . You enjoy building structure, leading teams, and taking real ownership. You will likely have experience as a: Head Chef Production Head Chef Sous Chef Central Kitchen Manager Development Chef Catering Head Chef Food Production Manager (fine dining) You must have: Strong chef background with restaurant experience Exposure to fine dining or premium food standards Experience in production, prep or catering kitchens High-volume food operation experience Leadership experience managing teams Excellent organisation and forward planning Hands-on, no-ego attitude Ideal Personality We are looking for someone who is: Highly organised Detail-focused Calm under pressure Solutions-driven Flexible and adaptable Team-oriented Proud of their work This role suits someone who takes ownership, solves problems proactively, and wants to help build something special. Why Join? Join an exciting high-growth food concept at an early stage Work directly with a Michelin-level culinary leader Real autonomy and influence over kitchen operations Daytime hours Predominantly Monday–Friday schedule Strong progression opportunities as the business grows Opportunity to shape systems, culture, and standards from the ground up TPBN1_UKCT

A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life balance. Full responsibility for a region of restaurants. They are now looking for a Restaurant Operations Manager based in the South East - Essex/Kent area, a great opportunity for a cur

Job Ref: DO15381 Branch: Dobbies Lisburn Location: Dobbies Lisburn, Lisburn Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 30 Posted date: 18/05/2026 Closing date: 20/06/2026 Our Restaurant Team Leaders play an essential role in delivering an exceptiona

The Windrose Bar and Bistro is recruiting for an experienced Sous Chef to support our Head Chef in running our Bistro kitchen.Key Duties and Responsibilities Ordering Stock Assist head chef in writing menus Organising food prep and cleaning Ensure good standard of HACCP Take responsibility during se

Job Ref: DO15341 Branch: Dobbies Lisburn Location: Dobbies Lisburn, Lisburn Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Part Time Hours per week: 8-20 Posted date: 05/05/2026 Closing date: 07/06/2026 Our Restaurant Customer Advisors play an essential role in delivering and ex

Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job

We are a well-established, and independently owned restaurant group and now looking for a Restaurant Manager or Assistant Manager wanting to step up. The Restaurant Manager role is for our recently opened Covent Garden operation. We serve Vietnamese cuisine; and we also have a well-established resta

Awarded 1* Michelin star restaurant just a few months after opening, ranked No16 in the 2026 SquareMeal Top 100,in the National Restaurant xsrmqjs Awards UK Top 100 Restaurants, with Joshua. Restaurant Mse is a fine-dining restaurant with rooms in rural North Yorkshire,looking for an exceptionaland

Restaurant Manager pay: £48K-52K. Join Our Team at ArrosQD Restaurant. We're seeking a dynamic Restaurant Manager to spearhead front of house operations at ArrosQD,.