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General Manager - Cambridge General Manager We're not just another restaurant. We are a Brasserie. "Restaurants" are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French - the place where life happens between the big occasions. A Brasserie is for every day, not just "someday". Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here. We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio cr me br l e. What you'll be doing: Leading your team with joie de vivre - energy, laughter, and genuine warmth Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o'clock. Knowing your way around a P&L as easily as you do a wine list. Creating a place guests love - and teams are proud to call home. Who you'll be: A natural leader who can motivate, mentor, and make things happen. A lover of hospitality - and a knack for making people smile. Commercially savvy, bringing a hands-on attitude and genuine openness Experience running a busy restaurant or bar (ideally something a little ooh la la). What we offer: A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn't love a payday? Great perks, team meals, and plenty of opportunities to grow. Access your next pay early with our Stream partnership A vibrant, supportive company that believes in having fun while doing what we love. So, if you can say "yes, chef!" - we'd love to meet you.

Bar and Restaurant Manager - Cambridge Bar and Restaurant Manager 33,200 / 45 hours Permanent position Hotel du Vin Cambridge Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin? As a full time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be a hands on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit. You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility. We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences. Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into an F&B Manager position - we actively encourage internal development and progression - Onwards and upwards. IND1 In addition to competitive rates of pay we offer: Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night. Discounted Friends and Family Room Rate with 50% off best available rate. 35% off your bill when you dine in our Brasseries and Bistros Fully funded Apprenticeship programmes that support you in developing your career High Street Discounts on a range of high street shops, experiences, holidays and much much more Cycle to work scheme - save up to 40% on a wide range of bikes Healthcare Cash Plans - dental, optical, medical and more available from 5 per month Referral schemes that pay up to 1500 (just for getting your mates jobs!) A decent uniform that doesn't make you look like an extra from a 70s TV sitcom. We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more We work with Wagestream giving instant access to your pay as it's earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace Interested?? Click Apply Now Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Buyer Cambridge | £35,000 – £40,000 Are you the sort of Buyer who likes knowing what is going on? This is a hands-on role within a growing technology manufacturing business, where purchasing, planning and supplier management all sit closely together. You will be joining a small, busy supply chain team where attention to detail matters and your work will have a direct impact on keeping materials moving and production on track. It is not a purely strategic procurement role, and it is not one for someone who wants to be removed from the day-to-day. This would suit someone experienced, organised and practical, who enjoys being close to the detail and likes being the person people can rely on to know what is happening. This is a small, busy team and you will suit this role if you are organised, friendly, detail-focused and happy to get stuck in. You will probably enjoy this if you like being trusted, being useful and being close enough to the operation to see the impact of what you do. What you will be doing You will be involved in a broad mix of buying, planning and supply chain activity, including: • Managing key supplier accounts, • Scheduling materials to support customer demand, • Ensuring materials are delivered on time, • Raising and managing purchase orders, • Supporting forecasting and materials planning, • Managing supplier push-outs and changes, • Handling invoice queries and quality issues, • Sourcing components where required, • Supporting cost reduction and price negotiation activity, • Helping identify and assess new sources of supply, • Supporting continuous improvement across the supply base, • Managing component obsolescence, • Supporting new product introduction activity where needed, • Working closely with internal teams across the business What we need from you You will need to be an experienced Buyer, ideally from an electronics, electro-mechanical, mechanical or broader technical manufacturing environment. Electronics experience would be particularly useful, especially if you have worked with component availability, obsolescence or international suppliers, but the most important thing is that you understand the pace, detail and pressure that comes with buying in a technical manufacturing business. You will also need: • Previous buying, purchasing or supply chain experience within a technical environment, • Strong planning and organisational skills, • Good attention to detail, • Confidence managing suppliers and internal stakeholders, • Experience using ERP/MRP systems, • The ability to work at pace and keep on top of multiple priorities, • A practical, hands-on approach, • Strong communication and influencing skills, • A team-focused, collaborative personality, • The ability to work fully onsite, • Willingness to travel internationally on occasion CIPS Level 4, or working towards it, would be beneficial, but the right practical experience and attitude are equally important. What can you expect in return: • Salary: £35,000 – £40,000 dependent on experience, • Flexible working hours (fully on site role), • Pension, dental care and healthcare, • Support of staff wellbeing, • Discounted gym membership, • Subsidised Hub on site restaurant, • Large, free car parking on site and electric car charging points, • Social events and activities If you are an experienced Buyer who enjoys the detail, understands technical supply chains and wants to be part of a business where your work genuinely matters, this could be a great next move. Get in touch to find out more!

BURGERS & FRIES AND INCREDIBLE CAREERS!.We’re the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients.And we’ve stuck to the same ‘perfect and serve’ philosophy since our family business began in 1986.In some of our stores, the

Our Shift Leaders help make Tortilla the awesome place it is! We’d love you to have previous experience in a bar, restaurant, hotel, coffee shop or fast food chain as a Team Leader or Supervisor, but the more important thing for us is that you’re friendly, outgoing and love to lead & train your

• Based at IWM Duxford, • 0 hour contract, • £12.71 per hour, • Free parking on site, • Free staff meals We have an exciting opportunity for an ambitious Kitchen Assistant to help us create exceptional food experiences for Restaurant Associates Venues on a zero hour contract basis. As a Kitchen Assistant, you will be helping a passionate and hard-working culinary team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying: Your key responsibilities will include: • Assisting with the preparation of delicious, high-quality food that delights our clients and customers, • Being an enthusiastic team player and excellent communicator, • Representing Restaurant Associates and maintaining a positive brand image, • Complying with Food Handling & Hygiene standards, • Complying with Health & Safety regulations Job Reference: com/2303/90346002/52798398/WJ #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities...

Salary - £28,000 per annum We are currently recruiting for an engaging and outgoing Bar Supervisor to join our Truly Talented team. As a Bar Supervisor, you will be responsible for creating an exceptional experience for our guests as well as overseeing the smooth operational running of the bar. You will be preparing and serving a wide range of beverages, opening and closing the bar and creating classic and innovative drinks exceeding guest needs and expectations every time. What we offer • £28,000 per annum, • Permanent, full-time contract (40hrs per week) Your role The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restaurant and bar scene. You will be expected to maintain the highest standards of hospitality and service in the restaurant and the bar. Have in-depth knowledge of wines, cocktails and speciality drinks and take pride in learning our food menu as well. And enjoy engaging with guests, getting to know our regulars and learning to anticipate their needs. You'll work in a busy and hardworking team environment, where you'll continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today! The core skills and experience req...

General Manager – Gastro Pub – Cambridge - £55,000 + Bonus A fantastic company are looking for some talent who might be on the lookout and interested in to join their exceptional team. There is heavy investment coming and it's very exciting This includes managing the restaurant, bustling bar and amazing team in place. This is an established yet growing business that has been serving up amazing food for over 2 centuries. Expect nothing less than the epitome of high-end pub culture. The ideal candidates should possess extensive experience in a large-scale hospitality setting, where service excellence is paramount. Assistant General Manager • You will be working in a quality, premium or high-end environment, • You will have great people skills; not only with your customers but also with your peers and colleagues., • Excellent presentation and communication skills, • Outstanding service standards and confidence– we are looking for a great personality and a charismatic approach to service, • Responsible for leading your team of chefs de rang, sommeliers, waiters… The Ideal Candidate • Great knowledge of restaurant management and pubs, • Able to run the day-to-day operation and be in charge, • Good communicator and organised personality in order to have an efficient and smooth service., • Be a good...

Salary - £12.71 per hour We are currently looking for a Food & Beverage Assistant to join our Truly Talented team. If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you! What we offer • £12.71 per hour, • Various flexible hours available in Restaurant, Bar and Breakfast Teams. Your role You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests. Responsibilities of Food & Beverage Assistant will include but are not limited to: • Preparing and serving any beverages requested by guests;, • Ensuring that all tables are set and ready for welcoming guests at all times;, • Ensuring that all guests' orders are taken and executed in a timely manner;, • Ensuring that cleanliness is kept at the highest standards at all times in the Food & Beverage Outlets;, • Having good knowledge of the food and beverage menu;, • Responding to guests' queries on the menu selection;, • Communicating any guests' questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and spe...

Own the Vibe. Lead the Legacy. (General Manager) up to £42,500 per year + Tronc, Bonus & Perks Ready to run one of the UKs most-loved Italian brands? Were looking for a powerhouseGeneral Managerto be the face of Prezzo. This isnt just about oversight; its about owning your restaurant, building an incredible, like-minded team, and bringing your unique personality to every shift. Why Join the Prezzo Italian? • Big Rewards:High-earning potential with Tronc & Bonus,, • The Best Perks:Free meals on shift, your birthday off, and 50% off food for you and your crew., • Your Future:Clear pathways into Senior GM or Area Manager roles., • Wellbeing First:Access to a GP helpline, mental health support, and massive retail discounts. The Role You are the heart of the business. Youll lead with passion, driving sales and profit while fostering a high-energy culture where your team loves to work. From local marketing and community vibes to mastering P&Ls and compliance, youll lead a connected, guest-focused experience that feels like "Hospitality Magic." What Youll Bring: • Proven Leadership:Solid experience as a GM or Senior Leader in a fast-paced hospitality environment., • Commercial Edge:Youre...

Excellwnt Pastry Chef role with Cambridge College - alternate weekends off! Our prestigious college client is recruiting a Pastry Chef to join their team in Cambridge. They are looking for a Pastry Chef who has experience of working in a busy hotel kitchen, college or restaurant with a good knowledge of quality fine dining. The role is working 37.5 hours per week on a fortnightly shift pattern so you will get a good work life balance. You will also get alternate weekends off! Salary & Benefits • Salary to £34k, • Benefits including gym, social club, • All meals, • 34 days Holidays, • Parking, • Outstanding training and development The Role • Working on the Pastry Section producing meals for restaurant and functions, • Supporting the Head Chef and Sous Chef in each service, • Managing and ordering your own section, • Working mixture of early and late shifts on rota basis Experience • You will already be working as a Pastry Chef in a quality hotel, college or restaurant, • Experience of cooking with all fresh produce to large volumes, • Hold NVQ level qualificat...

Assistant Restaurant Manager, Cambridgeshire, upto £36,000 plus excellent tips A rare opportunity for an Assistant Manager to join a beautifully appointed fine dining restaurant offering the perfect balance of career progression, work-life balance and exceptional earning potential. With a 4-day working week from Thursday to Sunday, outstanding tips worth around £6,000 per year and a stunning setting that creates a truly memorable guest experience, this Assistant Manager role offers the chance to be part of a close-knit team where quality and hospitality are genuinely valued. My client has created an environment where passionate hospitality professionals can thrive, develop their leadership skills and enjoy being part of a restaurant that takes real pride in delivering exceptional service. This Assistant Manager position gives the successful candidate the opportunity to play a key role in the day-to-day running of a highly regarded fine dining restaurant, supporting a talented team and helping to create unforgettable dining experiences. The Assistant Manager will enjoy a hands-on role focused on customer service, attention to detail, team coaching and maintaining the high standards that set the restaurant apart. A passion for hospitality and guest experience will fit naturally within the team, while an interest in wine will be highly advantageous in this refined dining environment. The location means being a driver would be ideal, p...

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling. Salary & Benefits • Salary Package to £34k, • Benefits including Free Parking, • 37.5 hour week, • 2 Weekends off per month, • 34 days Holidays, • Outstanding training and development The Role • Working on the all Sections producing meals for restaurant and functions, • Supporting the Head Chef and Sous Chef in each service, • Managing and ordering your own section, • Working mixture of early and late shifts on rota basis Experience • You will already be working as a Chef de Partie in a quality hotel, pub or restaurant, • Experience at with fresh food or in a quality kitchen environment, • Hold NVQ level ...

Our client is a leading distributor of products for the Restaurant and Bar industry with Nationwide Delivery across the UK.Their extensive product portfolio now spans various other sectors, providing diverse opportunities for business growth.They are seeking a Sales Representative who will play a pi

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you're an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. The Restaurant Manager is at the heart of the operation and our Franchise Owners are always look

A well-established dining venue in Cambridge is seeking an Assistant Restaurant Manager.

Under the leadership of the Restaurant General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You will support the Restaurant General Manager in provi

Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood panelled Ballroom.

Zizzi is looking for an enthusiastic Supervisor to join our team in Cambridge, ensuring exceptional customer service and smooth restaurant operations.

This is a great opportunity to begin a rewarding leadership career in a fast-paced setting.

Key elements of your role as Assistant Restaurant Manager. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. Additionally, all managers receive an element of variable tronc.

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to

As a full-time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manag

Responsibilities include managing kitchen operations, crafting pizzas, and collaborating closely with the Restaurant Manager to deliver an exceptional guest experience.

PPHE Hotel Group is looking for a passionate Restaurant Manager for TOZI Pizzeria and Cicchetti Bar at art'otel Battersea Power Station.

Dual‑Branded Property - Hyatt Centric Hotel & Locke Aparthotel.Edyn is Europe’s leading lifestyle hospitality group, creating places where people can live, work, and belong.Our brands combine thoughtful design, local connection, and warm, human service to re‑define the guest experience.Our dua

For 180 years, the Hotel was added to, updated, and modernised in line with the age; however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Ta

Strong communication skills and familiarity with hotel management software and basic computer skills are ideal. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!. Duties and responsibiliti

Restaurant General Manager - Cambridge. This isn't just about oversight; it's about owning your restaurant, building an incredible, like-minded team, and bringing your unique personality to every shift.

Global Workplace Solutions is a division of CBRE providing integrated solutions across large multi-discipline property portfolios. We are an organisation that has people at the heart of its culture and our aim for this account is to deliver an exceptional service to BT. Our BT Workplace team provide a full range of building maintenance services to their 7,000 buildings in the UK, from commercial offices and telephone exchanges to call centres and retail shops. We encourage new ways of working, driving innovation, whilst always living to our RISE values. Respect, Integrity, Service, Excellence The role: Electrical Technician The purpose of our Electrical Technician role is to support the Technical Supervisor and/or Area Operations Manager providing a reactive and planned preventative maintenance service to building engineering systems and services at various sites in accordance with laid down procedures and safe working practices. To carry out maintenance, fault finding and repair on LV electrical systems as directed by the Area Operations Manager. To ensure that systems are maintained to the appropriate standard as defined by relevant regulations. Key responsibilities are as follows: Maintain all low voltage electrical distribution and connected power/ lighting systems and undertake PPM routines as assigned. Maintain equipment, appliances, apparatus, and fixtures connected to the electrical systems as directed. Delivery of small works projects as instructed by the AFM and in association with the Projects and Construction team. Ensure that all repairs and installations are compliant with current BS7671 wiring regulations. Assist in project hand-over and snagging of new installations to ensure electrical systems are fit for purpose and suitable for ease of maintenance. Undertake fault finding and repair on low voltage AC/DC control systems. Ensure that all test equipment is calibrated, suitably maintained and meets current regulations. Complete suitable risk assessments for reactive and planned maintenance tasks to ensure safe working at all times. Diagnose faults on equipment and repair as necessary using manufacturer s manuals and drawings as required. Liaise with the Customer Service Centre (CSC) and AFM, to ensure appropriate response to planned and reactive tasks. Ensure Site Log Books are completed and updated in accordance with procedures. Produce reports as required for the AFM Maintain stock levels of spares as required Undertake the Control of Works Authorised Person (AP) role and support identification of other relevant APs and Competent Persons (CPs) in cluster. Participate in an Emergency Call Out service as required in accordance with the Out of Hours Rota. Other relevant duties consistent with the general requirements of CBRE service delivery as directed by line management. Accountable for the completion of standard or non-standard tasks within own area Acts as part of a team to delivers activities which support operational objectives Manages a variety of tasks and is able to plan accordingly within the short-term Makes decisions within parameters set by line Manager using job/specialist experience May be subject to regular local supervision of progress against results and escalates issues when required Interacts with stakeholders around specific work efforts and deliverables Supports delivery of Health and Safety policy and standards Oversee the activities of others to meet deadlines and quality standards taking account of impact outside area of responsibility. Supports the identification of ways to reduce cost Has awareness of cost/benefit as applicable to tasks performed May work within a given budget. Able to organise a small team of individuals carrying out similar tasks * May be called upon to oversee a team delivering tasks and to escalate individual performance issues to their line manager. Person Specification: For non-supervisory roles performs skilled work requiring technical training (NVQ3 or equivalent) Successful completion of CBRE refresher training in Emergency Circuit Breaker and Fuse Theory; Emergency Lighting Testing and Light Fitting Replacement, including Safe Isolation; Water Heater Testing, including Safe Isolation; and Fire Alarm Testing. Essential qualifications are: - Must have completed an apprenticeship or an equivalent formal training programme in electrical installation and maintenance that includes sufficient relevant practical experience to enable assessment as electrically competent. Must hold a City and Guilds level 3 technical certificate or equivalent in an electrical discipline. Must hold a City and Guilds 2382 Level 3 certificate in the requirements for electrical installations BS 7671 (18th Edition) or equivalent. Note: in exceptional cases an applicant who does not hold C&G 2382 or equivalent may be considered for an ET (elec) role provided that the qualification is obtained within 3 months from date of appointment. Desirable (in addition to the above): Hold a Level 3 NVQ diploma in Electrical Installation or Maintenance e.g. City and Guilds 2357 or equivalent. Achievement Measurement 2 (AM2). Hold a JIB skills card. City and Guilds level 3 certificates in inspection, testing and certification of electrical installations or equivalent. Formal training in operation and maintenance of UPS systems and Generators. PASMA IPAF Manual Handling Asbestos Awareness Confined space working Roof Working C&G 2377 or equivalent - Pat testing. * HV plant room access training Our mission: To build a world-class business through exceptional service and exceptional people Why CBRE? Salary & Benefits: Enjoy a competitive salary with a comprehensive benefits programme, designed to make sure you feel valued in your role, with benefits that support the mental, physical, emotional and financial health for you and your family. Learning & Development: Access LinkedIn Learning from day one with over 16,000 courses available, grow through our internal career pathways an unlimited training support on Talent Coach. Values-Based Culture: We encourage new ways of working, driving innovation, whilst always living to our RISE values. Respect, Integrity, Service and Excellence. Positive Work Environment: Over 74% of our colleagues would recommend us as a great place to work, according to our latest internal engagement survey. Volunteering Days: Benefit from 2 paid volunteering days per year. Exclusive Discounts: Nuffield gym memberships and restaurant discount cards At CBRE, we value diversity and believe that everyone is extraordinary in their own way. We are an inclusive employer. Even if you are not sure you fit all the requirements for a particular role, we'd still love to hear from you. There may be another opportunity within CBRE that is more suitable for you now or in the future. Job description

Support the Restaurant Manager in leading the team to ensure the smooth and efficient day-to-day operation of the restaurant, while consistently delivering exceptional service to members and guests. Assistant Restaurant Manager | up to £39,500 basic plus benefits. Take full responsibility for the d

A fantastic Daytime Hours Assistant Restaurant Manager job near Stockport (Woodford), paying a salary of £30,000 is available for a popular Garden Centre Cafe / Restaurant. Experience at Supervisor or Manager level with a Restaurant or similar F&B environment. If you are interested in this Dayt

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. Join a growing group of premium casual restaurants in central London. We are partnering with a successful restaurant group on the search for a Head Chef to join their team.

Restaurant Manager Fine Dining Restaurant West Yorkshire. We are looking for a Restaurant Manager for a renowned fine dining restaurant in West Yorkshire. This is a restaurant where every detail matters,.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set the vibe.

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In.

We are looking to speak to candidates currently operating at Senior Restaurant Manager, AGM, or strong Restaurant Manager level within high-volume hospitality environments. Senior Restaurant Manager –Restaurant & Bar – Oxfordshire - £58/60,000. You will have experience managing busy restaurant

Position: Bar Manager All potential candidates should read through the following details of this job with care before making an application.Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Bring your leadership skills as a Bar Manager to craft unforgettable experie

Support the Restaurant General Manager with the day to day running of the restaurant. Must have experience working in hotels or fine dining restaurants. Previous experience working in a high end restaurant.

KFC - Gloucester Road Demipower 1991 is seeking a Team Member to join our dynamic restaurant team in Greater London.

McDonald's is seeking a Supplier Consultant to join their Running Great Restaurants Technology team in Greater London.

We need an exceptional and passionate food and beverage professional to join our F&B team.If you are motivated, organised, a people person through and through and have a genuine desire to be part of something big then your journey should start here.Help us to create an unforgettable experience & be

HIDE restaurant in Greater London is seeking an experienced Reception Supervisor for an immediate start. Applicants must show flexibility in their working hours to accommodate the busy restaurant environment.

Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within these am

We are are looking for a hardworking Chef de Partie to join our team.Our kitchen can get extremely busy, so having previous high volume experience is.In order to be suitable for this role, you must -.Assist the kitchen team in daily preparation and cooking of food.Serve and prepare food promptly and

A leading hospitality recruitment agency is seeking an experienced Restaurant Floor Manager to oversee operations at a prestigious UK hotel restaurant.

Use your fun personality to welcome guests into our restaurant and enjoy their meal as a Restaurant Team Member. Restaurant Team Member – London Woolwich Beefeater. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.