Trabajos chef de partie en CambridgeCrear alertas

Relief Chef | Houston & Hawkes | Cambridge, Relief Chef | Houston & Hawkes | Cambridge, CB21 6GP | £42,000 per annum (£20.19 per hour) | Monday to Friday \n A rare opportunity for an experienced Relief Chef to join one of the UK's leading independent caterers, supporting a portfolio of prestigious corporate contracts across Cambridge and the surrounding region. \n Based from our Cambridge site, this is a mobile role where no two days are the same. You'll work alongside talented kitchen teams, supporting planned holidays, sickness cover, new contract mobilisations and business needs while delivering exceptional food and maintaining the highest standards across every site. \n If you thrive on variety, enjoy working in different environments and take pride in producing outstanding food wherever you go, this could be the perfect opportunity for you. \n THE ROLE \n • Supporting multiple premium corporate catering sites across Cambridge and surrounding locations \n • Providing holiday, sickness and mobilisation cover as required \n • Preparing and delivering fresh breakfasts, lunches and hospitality to exceptional standards \n • Supporting menu delivery using seasonal, high-quality ingredients \n • Maintaining outstanding food safety, allergen and hygiene standards \n • Assisting with stock control, ordering and kitchen organisation \n • Completing operational paperwork and due diligence accurately \n • Building strong relationships with chefs, managers and clients across the business \n ABOUT YOU \n • Previous experience as a Sous Chef, Senior Chef de Partie or Relief Chef \n • Experience within contract catering or high-quality hospitality \n • Passion for fresh, seasonal food and excellent presentation \n • Flexible and happy travelling to different locations when required \n • Full UK driving licence and access to your own transport \n • Excellent organisational and communication skills \n • Calm under pressure and able to adapt quickly to new environments \n • Strong understanding of food safety and allergen management \n WHAT WE OFFER \n • £42,000 per annum (£20.19 per hour) \n • Monday to Friday working pattern \n • Travel and business mileage expenses paid \n • Free meals at work \n • Contributory pension scheme \n • Employee Assistance Programme \n • Life assurance at two times salary \n • Enhanced family-friendly benefits \n • Day off on your birthday \n • Membership of CODE Hospitality \n • Summer & Christmas parties \n • Recognition schemes and people awards \n • Training, development and career progression opportunities \n ABOUT HOUSTON & HAWKES \n Houston & Hawkes is an award-winning independent caterer, proudly ranked among the Top 14 Best Companies to Work For in Hospitality and a certified B Corp. \n We are passionate about creating vibrant, creative and sustainable hospitality experiences while investing in talented people. If you're looking for variety, responsibility and genuine career development, we'd love to hear from you. \n Ready to make an impact across our business? Apply now. \n \n

Chef de Partie\n Location: Cambridge \n Salary: £33,938 per annum \n We are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service. \n Key Responsibilities \n\n • Prepare, cook and present high-quality dishes while maintaining consistency and portion control.\n, • Take responsibility for the day-to-day running of your assigned kitchen section, including stock ordering and stock control.\n, • Maintain excellent food hygiene, HACCP and health and safety standards at all times, ensuring compliance with allergen legislation.\n, • Support the development of menus and contribute ideas to improve products and services.\n, • Supervise, support and train junior chefs while promoting a positive and collaborative working environment.\n\n The Ideal Candidate \n\n • Holds a minimum NVQ Level 2 in Professional Cookery, with Level 3 being advantageous.\n, • Has previous experience working as a Chef de Partie or in a similar role within a professional kitchen.\n, • Is confident working across all kitchen sections and has a genuine passion for producing high-quality food.\n, • Demonstrates excellent organisational skills, attention to detail and the ability to work independently.\n, • Is flexible to work shifts, including evenings, weekends and public holidays, in line with business requirements.\n\n In return, you will receive a salary of £33,938 per annum, 25 days' annual leave plus bank holidays, with any additional hours worked claimed as time off in lieu. This role offers the opportunity to develop your culinary skills within a professional kitchen that values quality, teamwork and continuous improvement. \n Please apply via the advert or contact Chloe at The HireWorks for more information. \n We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Chef de Partie\n Location:Cambridge Salary:£33,938 per annum \n We are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, present... \n \n ZIPC1_UKTJ

Europe! With an impressive track record of multiple new aparthotels opening each year, we're on an unstoppable journey, with exceptional properties across iconic European cities like London, Berlin, Edinburgh, Lisbon and Vienna.We are on the search for our next.Wilde experience for our guests.At Wil

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge.We can offer flexibility and ongoing work in schools.Working week: Monday to Friday Rate: &n

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Term time only, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families, • Working 5 days out of 7 Please note: This role is contracted to 45.8 weeks per year We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewa...

Excellent Chef de Partie role available at this prestigious College Our prestigious college client is recruiting a Chef de Partie to join their team in Cambridge. They are looking for a Chef de Partie who has experience of working in a busy hotel kitchen or restaurant with a good knowledge of quality fine dining. The college need a well organised candidate that can manage junior staff and have responsibilities for due diligence, allergens, ordering and cash handling. Salary & Benefits • Salary Package to £34k, • Benefits including Parking, • 37.5 hour week, • Alternate Weekends off, • 34 days Holidays, • Outstanding training and development The Role • Working on the all Sections producing meals for restaurant and functions, • Supporting the Head Chef and Sous Chef in each service, • Managing and ordering your own section, • Working mixture of early and late shifts on rota basis Experience • You will already be working as a Chef de Partie in a quality hotel, pub or restaurant, • Experience at with fresh food or in a quality kitchen environment, • Hold NVQ level qua...

Job Description Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! /n Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. /n ?? Why Join Us? Great rates of pay from £18 per hour Weekly pay every Friday /n Flexible hours to suit your schedule /n ?? Where You'll Work /n Youll be working in contrac... /n /n /n ZIPC1_UKCT

As a Commis Chef you will work alongside the Chef de Partie.

Looking for your next Chef de Partie role? I'm currently working with a number of fantastic independent hotels, gastro pubs and award-winning restaurants across the UK, all looking for passionate chefs to join their kitchens. Whether you're looking to continue developing your skills, relocate somewhere new or simply work in a kitchen where quality comes first, I'd love to hear from you. Current opportunities include: ??? Award-winning gastro pubs ?? Luxury country house hotels ? AA Rosette kitchens ?? Fresh, seasonal produce ?? Live-in accommodation available ?? Salaries up to £36,000 Opportunities available across: Norfolk Scotland East Anglia South East England Many of the businesses I work with genuinely invest in their chefs, offering progression, menu involvement and the chance to work alongside experienced Head Chefs within supportive brigades. If you're an experienced Chef de Partieor a strong Demi Chef ready to step upI'd love to have a confidential chat about your next move. AMRT1_UKCT ...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals on duty, • Free onsite parking, • Good work/life balance with term time only (46 weeks per year), • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families, • Working 5 out of 7 days Please note: this role is contracted to 46 weeks per year Fantastic Opportunity-Prestigious Independent School Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You wi...

About the College The College Homerton has a rich history. It was originally established in Homerton, London in 1768 as a dissenting Academy. It later moved to Cambridge, and it received its Royal Charter in 2010, making it Cambridges newest and largest College. Located within easy reach of the historic city centre, and within easy access to Cambridge mainline station, the College currently has around 70 fellows, 600 undergraduate students, and 800 graduate students. Students are now admitted in every academic subject offered by the University of Cambridge. The purpose of the College is to nurture a talented, diverse, open-minded and principled scholarly community, and thereby to further the Universitys mission of contributing to society through the pursuit of education and research at the highest levels. The Colleges culture and values emphasise inclusivity: both in reaching out to potential students from the widest range of backgrounds, and in ensuring that students from every background feel a sense of belonging at Homerton, and that they are welcome and supported. Our core values include fairness, openness and excellence, and we work to remove any barriers to full participation in Cambridge life that students may experience. About the role Homerton College a...

This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service. Supervise, support and train junior chef

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Chef de Partie – Daytime Hours Farm Shop & Café upto £35,000 If you're a Chef de Partie looking to escape late nights without sacrificing quality, creativity or fresh food cooking, this could be the opportunity you've been waiting for. My client is offering a rare daytime-only Chef de Partie position within a thriving farm shop and café operation, where exceptional local produce takes centre stage. With an on-site butchery, bakery and a genuine farm-to-fork philosophy, this Chef de Partie role provides the chance to work with outstanding ingredients every day while enjoying a far better work-life balance than many traditional hospitality positions. As Chef de Partie, you'll be working as part of a passionate kitchen team creating fresh, seasonal dishes using produce sourced directly from the farm shop, butchery and bakery. This Chef de Partie opportunity allows you to develop your skills across a varied menu while working with high-quality meats, artisan breads, fresh produce and homemade ingredients. The role offers plenty of scope to showcase your culinary abilities, take ownership of your section and contribute ideas within a business that genuinely values quality and provenance. It's an ideal position for a Chef de Partie who enjoys cooking from scratch and takes pride in working with exceptional ingredients. What makes this opportunity stand out? • Daytime hours w...

Temporary Chef Roles – All Levels Looking for a flexible chef opportunity in Cambridge? Our client is seeking talented chefs from Chef de Partie to Head Chef and Pastry Chef to join busy hospitality kitchens on a temporary basis. This is your chance to work across varied menus and service styles, gain experience in multiple kitchens, and be part of dynamic, fast-paced teams. What’s on offer Pay from £17 per hour, depending on experience Flexible hours and shift patterns to suit your availability (full time and part time) Weekly pay for immediate financial benefit Opportunity to be introduced to multiple clients and gain diverse experience Key Responsibilities Adapt quickly to new kitchens, managing your assigned section efficiently while maintaining high food quality Prepare and cook dishes to specification, ensuring consistency across varied menus and service styles Work collaboratively with diverse teams, supporting smooth kitchen operations in fast-paced environments Essential Requirements Level 2 Food Safety certification Proven experience working in the kitchen These roles are ideal for chefs who enjoy flexibility, variety, and the chance to showcase their skills in different hospitality environments. If you’re ready to step into a temporary chef role that values your expertise and offers flexible working with weekly pay, apply today or contact Cath at Select Recruit...

Evolve Hospitality Cambridge is on the lookout for skilled and passionate Temporary Chefs of all levels including Sous Chefs, and Lead Chefs — who are ready to make their mark across a wide range of hospitality sectors. From contract catering and restaurants to high-profile event venues, we offer exciting opportunities to chefs who can step into any kitchen, run a section or team with confidence, and deliver food to the highest standard. If you bring culinary expertise, pride in your craft and a genuine passion for great food, we want to hear from you. As Cambridge’s leading chef recruitment agency, we provide access to some of the most prestigious venues and events in the region — including locations like Newmarket, Uttoxeter, and beyond. We also offer a strong portfolio of contract catering work, perfect for Chefs seeking a Monday–Friday schedule that aligns with their lifestyle. • Unmatchable hourly pay rates and flexible payments., • Holiday pay with the freedom to withdraw when it suits you., • A dedicated personal & chef consultant who works around your availability and preferences., • Full flexibility – choose when and where you work., • Regular work opportunities available throughout the summer and beyond., • Opportunities to travel across variety of sites and prestigious venues, • £100 referral bonus scheme., • A chance to work in a wide variety of kitchens with constantly evolving menus, • Access to our Benefit Hub – offering discounts at major retailers, bars, restaurants, and more., • Minimum of one year’s experience as a Chef de Partie or above, with proven skills and reliability, • Confidence to run any kitchen section or lead a team when required, • Ability to work independently and efficiently, with a focus on delivering quality under pressure, • Strong understanding of food hygiene, allergen management, and labelling regulations, • Up-to-date food safety and hygiene certifications, • Clear communication, a positive attitude, and a collaborative approach to kitchen teamwork, • Clean chef uniform and your knives on sites. Apply Now If you're a talented and motivated chef based in Cambridge, looking for flexible, varied work in some of the region’s most exciting kitchens and venues — this is your opportunity. Apply today, and we’ll arrange a trade test and get you started on a schedule that suits you. #J-18808-Ljbffr

Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. We can offer flexibility and ongoing work in schools. Usual hours of work: 07.00-15.30 Working week: Monday to Friday Rate: £17 - £17.50 per hour + holiday pay School holidays off Opportunity for overtime if needed What do we require: Current Enhanced DBS (ideally on update service) or... JBRN1_UKTJ

As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. You'll b

Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Lead a kitchen section, delivering high-quality food for hospitality events and fu

Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have developed a permanent street food concept, Acme Taco at 40ft Brewery Blackhorse Road. We are looking for an experienced chef de partie. We have plans to expand the business later this yea

Guests enjoy an exclusive countryside escape complete with luxury accommodation, wellness facilities and outstanding dining, making this an exciting environment for any passionate Senior Chef de Partie Why apply for this role? You'll enjoy: Salary of £34,000 - £36,000 40-45 hour

We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigade, delivering exceptional culinary experiences for the club members. The ideal Demi Chef De Partie will have the following:. A strong track record working as a Comms or Demi Chef De Partie in a hi

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience.

We are seeking a talented and reliable Hospitality Chef de Partie to join a high-profile international financial institution in Canary Wharf. Hospitality Chef de Partie - Canary Wharf. We ensure you're rewarded for all your hard work, which is why we offer a.

Dental Plan (option to add up to 2 additional dependents). As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Health Cash Plan (option to up to 2 additional dependents).

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

You'll be stepping into well-run, supportive environments where your Chef de Partie experience will be valued from day one, giving you the chance to build strong seasonal experience across the Isle of Wight hospitality scene. As a Chef de Partie, you'll play a key role in maintaining high standards

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Chef de Partie - New Forest | £31,000 + luxury hotel, fresh food, and live-in available. We're looking for a Che

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides

Work under the guidance of your Chef de Partie to maintain high culinary standards. Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. As well as championing modest, British ingredients, R

As Demi Chef de Partie, you will work closely with senior members of the brigade, gaining experience across different sections while developing th. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your ski

Key skills and responsibilities include:. Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team.

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. Experience - Previous experience as a Chef de

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines. The extensive a la carte menu will be divided into nibbles and fl

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. The Amenity Services department provides food and beverage operations across all Client and Conference Centres. This ranges fro

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

As part of our continued development, we recently launched. Assist in the preparation and delivery of catering services for meetings and events, ensuring q.