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What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Our client, a leading name in the UK's training sector, is currently seeking a dedicated Hospitality Apprenticeship Trainer with a focus on both Front of House (FoH) and Back of House (BoH) to join their team. This permanent role offers the opportunity to work in a hybrid arrangement, with a base in Leeds or Sheffield. The successful applicant will enjoy comprehensive support aimed at fostering professional development within a supportive culture.\n\nKey Responsibilities:\n\nCoaching learners at their workplace, guiding them through the required knowledge, skills, and behaviours to meet their apprenticeship standard\nPreparing and delivering engaging training sessions to learners within the hospitality industry\nSupporting learners in both Front of House and Back of House operations\nUtilising significant vocational experience as a chef to enrich training materials\nMonitoring and assessing learner progress, providing feedback and guidance\nWorking to targets and deadlines, ensuring the successful completion of apprenticeship standards\nMaintaining accurate records of learner progress and achievements\nDelivering exceptional service to both learners and client companies\n\nJob Requirements:\n\nNVQ Level 2 in Hospitality\nExperience working in hotels, both Front of House and Back of House\nExtensive vocational experience as Head Chef, Sous Chef, or Chef de Partie\nProven ability in preparing, cooking, and finishing a wide range of fresh and seasonal dishes\nAbility to thrive in high-demand environments while meeting targets and deadlines\nStrong communication and self-motivation skills\nCapacity to work autonomously\nDesirable: Level 3 Teaching qualification, NVQ Level 3 in Professional Cookery, BTEC Level 3 in Hospitality Management, or experience within the work-based learning or education sector\n\nBenefits:\n\nFull training for new coaches and support to achieve teaching qualification\nCPD opportunities to maintain and enhance occupational expertise\n25 days annual leave, increasing with service\nAdditional leave day for your birthday\nHoliday purchase scheme\nFlexible working & flexi time options\nEarly finish at the end of the week\nHealth cash plan and virtual GP services\nCurated wellbeing package\nEnhanced sickness pay\nCompany matched pension up to 5%\nLife assurance\nEnhanced family benefits package\nReligious bank holiday swap\nLong service recognition and reward\nQuarterly reward and recognition awards\nIf you are an experienced hospitality professional with a passion for training and developing others, we would love to hear from you. Apply now to join our client's dynamic and inclusive team, and make a meaningful impact on the futures of aspiring hospitality professionals

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.\n\nJob Title: Chef Trainer/Assessor (Trainee or Qualified)\nFull training and support will be given to candidates to achieve the Level 3 Award in Education and Training.\n\nLocation: Home/Field based - Must be flexible with travel across Manchester and surrounding areas\n\nSalary: £31,600 - £34,300 - salary dependent on qualifications\n\nPackage: Excellent Holiday Entitlement, Mileage + much more!\n\nType: Full-time, Permanent\n\nA great opportunity to transition to a new and rewarding career within the training industry! \n\nOur client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking from scratch, and also have some Front of House experience at Team Leader level or above.\n\nFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.\n\nEssential Criteria:\n\nMust hold a Level 2 Hospitality qualification, or above.\nExperience of working within Front of House is highly desirable.\nMust hold strong occupational competency as a Chef, (e.g., Head Chef; Sous Chef; Chef de Partie).\nMust have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes e.g. fresh fish, meat, sauces, pastry, bread etc.\nMust be IT literate.\nMust be confident to support learners Maths and English Functional Skills.\nFull driving licence and use of own vehicle.\nMust be flexible with travel.Duties include:\n\nDelivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). \nDelivering via a blended learning approach (Remote/face-to-face delivery).\nDelivering Maths and English Functional Skills Level 2.\nManaging your diary efficiently to ensure timely visits and reviews are conducted.\nOrganise and maintain documentation on learners' progress.\nSupport, advise and motivate learners.\nOvercome barriers to learning and adapt delivery to meet learner’s needs.\nMeet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:\nKM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Our client, a leading training provider in the UK, is currently seeking a Chef Learning Coach to join their team. This role is a fantastic opportunity to merge your expertise in hospitality with a passion for training and development. As part of a supportive and progressive culture, you will help learners achieve their potential through innovative learning strategies.\n\nKey Responsibilities:\n\nProvide coaching and mentorship to learners within their workplace\nGuide learners on the knowledge, skills, and behaviours required for their apprenticeship standard\nUtilise industry experience to deliver high-quality training and support\nMaintain a positive and engaging learning environment\nTrack learner progress and provide constructive feedback\nCollaborate with internal teams to ensure the best outcomes for learners\nStay updated with industry trends and training methodologies\nContribute to continuous improvement initiatives within the training programme\n\nJob Requirements:\n\nPro-cookery qualification or fresh food cooking experience\nDesirable: Front-of-House (FOH) experience\nNVQ Level 2 in Hospitality\nExtensive vocational experience within a high-end establishment (Head Chef, Sous Chef, Chef de Partie)\nExperience in preparing, cooking and finishing a wide range of fresh and seasonal dishes\nAbility to work under pressure in demanding environments\nStrong communication and self-motivation skills\nAbility to work autonomously\n\nDesirable Qualifications:\n\nMinimum Level 3 Teaching qualification\nNVQ Level 2 or 3 in Professional Cookery\nBTEC Level 3 in Hospitality Management\nExperience in a Work-Based Learning (WBL) or educational environment\n\nBenefits:\n\nFull training and support to achieve teaching qualifications\nContinuous professional development (CPD)\n25 days annual leave, with additional days accruing with service\nBirthday as an additional day off\nHoliday purchase scheme\nFlexible working and flexible time options\nEarly finish at the end of the week\nHealth cash plan and virtual GP\nCurated wellbeing package\nEnhanced sickness pay\nCompany pension scheme, with up to 5% employer match\nLife assurance and enhanced family benefits package\nReligious bank holiday swap options\nLong service recognition and reward\nQuarterly reward and recognition awards\nIf you have solid experience as a Chef within the Hospitality industry and are looking for a rewarding career in training, we would love to hear from you. Apply now to join our client's dynamic team and make a difference in the lives of aspiring professionals

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Reta

Company Description Maricarmen Tapas Bar brings the vibrant spirit of Spain to Manchester, with locations in both Ancoats and the Northern Quarter. We celebrate Spanish culture through the joy of traditional tapas eating, captivating live traditional shows, and authentic cultural experiences. Rooted in warm hospitality, we create a welcoming environment where guests feel right at home. Join us to experience the true flavor and energy of Spanish life. Role Description We are seeking a dedicated and passionate Sous Chef to join our team at Maricarmen Tapas Bar. This full-time, on-site role is based in Manchester and involves supporting the Head Chef in the daily operations of the kitchen. Responsibilities include preparing and cooking authentic Spanish cuisine, managing kitchen staff, maintaining food quality, ordering stock, and managing inventory to hit GP targets. You will ensure strict adherence to health, safety, and hygiene regulations (HACCP/COSHH). Additionally, the Sous Chef will assist with menu development, training kitchen staff, and collaborating with the front-of-house team to deliver a memorable dining experience. Qualifications • Proficiency in culinary techniques, Spanish cuisine preparation, and high-quality food presentation., • Proven experience in menu development, inventory management, ordering, and stock control., • Proficiency in Microsoft Office/Microsoft 365 packages (Word, Excel) for kitchen admin, scheduling, and stock sheets., • Strong leadership, mentoring, and team management skills to motivate a busy kitchen brigade., • Commitment to maintaining the highest health, safety, and food hygiene standards., • Passion for Spanish culture, traditional tapas, and creating authentic dining experiences., • Ability to work under pressure in a fast-paced, collaborative environment., • Culinary education and prior experience in a similar role (Senior Chef de Partie or Sous Chef), preferably within Spanish or Mediterranean cuisine, are highly desirable.

Significant experience as a Pastry Chef de Partie or Sous Chef in high-volume, quality-driven environments. Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. Commis Chef - Manchester, Greater Manchester. To fill in any position or station required by Chef or Sous Chef.

Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high quality hospitality all week long and across the events calendar. As a Senior Chef de Partie, you will work with other chefs to ensure quality of service, and to help drive performance standards in t

As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept-led dining experiences within a high-end, multi-outlet environment. Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment. Good leaders

Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

Bottegaare hiring a Chef de Partie!.

As Chef de Partie, you will play a key role in supporting the kitchen team, ensuring the delivery of fresh, seasonal dishes to a consistently high standard. Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Chef de Partie - Country Farm Shop, Oxfordshire.

This is a hands-on role suited to a chef who takes pride in their craft, enjoys working with fresh ingredients, and wants to contribute ideas and creativity within a professional kitchen. The business maintains a zero-tolerance approach to kitchen toxicity and has created a calm, organised and suppo

We are seeking an experienced and passionate Chef de Partie to join our kitchen team. The successful candidate will have previous experience in a similar role and demonstrate the ability to consistently produce high-quality dishes while working effectively both independently and as part of a team. U

We are currently recruiting for an experienced Chef to join a busy kitchen team on a temporary basis.

Job Description Chef de Partie Manchester Upmarket Restaurant We are recruiting a Chef de Partie to join an exciting and vibrant upmarket restaurant in the heart of Manchester, offering a fantastic opportunity within a busy and professional kitchen brigade.

Job Description Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) - Annual profit share bonus, ensuring you share in the success o

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cu

Job Description A bit about us. Grind is a coffee company that was born in London, but now also lives in Manchester! Since opening Shoreditch Grind in 2011, we've expanded across the city with cafés, coffee shops, trucks, and a state-of-the-art coffee roastery. Now, weve opened our first location

Job Description Be Yourself Be a Bold Team Player Be Leonardo Once youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland! The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department wor

Our kitchen team is the heart of the hotel, providing breakfast, lunch, afternoon tea and of course fine dining in the evening to our guests, both resident and non-resident. Job Description Working in one of the regions most prestigious hotels, Langley Castle is rated 4* (Silver) and has an award w

This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantl. Job Description Main Tasks As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel.

Job Description Full-Time Chef de Partie Chotto Matte Manchester Up to £16 per hour inclusive of tronc About Us: Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, San Francisco, Toronto and Manchester.

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environme. Job Description Chef de Partie £13.

As Junior Sous Chef – Zadies, you will support the Senior Sous Chef, Sous Chef and Head Chef in delivering a high‑end, Asian‑inspired small plates concept within a premium, destination‑led venue. Experience as a Junior Sous Chef, Chef de Partie or similar role within a quality‑driven kitch

Significant experience as a Pastry Chef de Partie or Sous Chef in high‑volume, quality‑driven environments. Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Et

Significant experience as a Pastry Chef de Partie or Sous Chef in high-volume, quality-driven environments. Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad

Extensive vocational experience within a high-end establishment (Head Chef, Sous Chef, Chef de Partie). Our client, a leading training provider in the UK, is currently seeking a Chef Learning Coach to join their team.

As Junior Sous Chef – Zadies, you will support the Senior Sous Chef, Sous Chef and Head Chef in delivering a high‑end, Asian‑inspired small plates concept within a premium, destination‑led venue. Experience as a Junior Sous Chef, Chef de Partie or similar role within a quality‑driven kitch

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Our Chefs de Partie are expected to always demonstrate our key service behaviours:. Chefs de Partie will spend a large portion of their shift on their feet working directly with the public. Chef de Partie - Manchester, Greater Manchester.

Experienced Chef needed for a busy in-flight catering kitchen preparing meals to airline specifications under tight deadlines. Responsibilities include cooking, portioning, presentation, and maintaining food safety standards.

Experienced Chef needed for a busy in-flight catering kitchen preparing meals to airline specifications under tight deadlines. Responsibilities include cooking, portioning, presentation, and maintaining food safety standards.

Agency Chefs Required - Manchester Are you an experienced chef looking for fresh opportunities? We are looking for chefs of all levels to join our team and work across a wide range of clients, including healthcare, education, contract catering, hotels and more! If you are looking for a new challenge or just want to work your days off, this is the perfect role for you! Pay £14 to £18 per hour, depending on experience and role The Role Working across a range of clients including restaurants, hotels, contract catering and healthcare sites A variety of shifts available, from short term cover to longer placements Opportunity to gain experience in different kitchen environments Maintaining high standards of food quality, hygiene and professionalism Requirements Minimum 2 years' experience at Chef de Partie level or above Food Hygiene and Allergen Awareness certificates preferred but not essential Enhanced DBS is preferred but not essential Ability to adapt quickly and confidently in new kitchens Good understanding of food safety and kitchen operations Reliable, punctual and a professional attitude * Ability to work all sections of a kitchen with both fresh and branded food What We Offer Competitive hourly rates Weekly pay Holiday pay Flexibility to suit your schedule, work weekends, your days off, full time or part time * Training certificates and ongoing support from our specialist hospitality team To find out more about our amazing opportunities, get in touch with Brandon today! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Search Hospitality & Catering are recruiting for Chef and Cook positions in Manchester and Greater Manchester with immediate starts. Key details Pay: £14-£19 per hour (depending on experience) Type: Temporary agency work with ongoing assignments Locations: Manchester and surrounding areas Roles: Chef de Partie, Sous Chef, and Cook Requirements Experience working in professional kitchens, such as: Care homes Educational settings Hotels Events/catering Ability to work in fast-paced kitchen environments Reliability and flexibility Benefits Competitive hourly rates Flexible shifts, including daytime work Opportunities across healthcare, hospitality, restaurants, and events Free training Weekly pay Holiday pay Auto-enrolment pension scheme Support from dedicated recruitment consultants Who it's suitable for This role would suit experienced chefs who want: Flexible working patterns Variety in workplaces and kitchen environments Temporary work with regular shifts The ability to choose assignments around other commitments For more details or an Immediate start contact Gillian either by telephone, email or apply online. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

We are looking for a Chef de Partie who is:. As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. Experienced as a Chef de Partie.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Joining The Peligoni Club as a Chef de Pa

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Chef De Partie – National Sports Centre, Shropshire. What you’ll do as a Chef de Partie. Confidence ordering stock and using basic computer systems.

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. A fantastic opportunity for career development thro

The Pastry Chef de Partie will be responsible for creating high-quality pastries, desserts, and baked goods. This is a full-time, on-site role based in Greater London for a Pastry Chef de Partie. The hotel offers an enchanting fusion of theatrical elegance and modern sophistication, making it a prem