Trabajos chef de partie en MaidenheadCrear alertas

?? Chef de Partie - Luxury Spanish Restaurant | £26,000-£28,000 + Tronc (Up to £37k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine. Serving up to 450 covers on busy days, the restaurant f... ZIPC1_UKTJ

Role: Chef de Partie Location: Windsor Salary / Rate of pay: £30000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor. What's in it for you? • Free staff meals, • Employee of the Month, • Company Rewards Program, • Discounts for friends and family, • Birthday off, • Bonus opportunities, • Training & development opportunities... TLNT1_UKCT

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Workinghere as a Senior Chef de Partiewill give you the chanceto take a trip down a rabbit holetoexploreevery possibility offered by gastronomy and maybe even a few impossibilities. Senior Chef de Partie Pastry - The Fat Duck. Crazy and creative, perfectionist and precise, part Alice in Wonderland,

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common. Signature Senior Lifestyle offer

Individual Restaurants has an exciting opportunity for a Chef De Partie. Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu. What are we looking for in our ideal Chef De Partie.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the re. Immediate Start Available - Chef de Partie - Busy Hotel - Windsor. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area.

Here at The Tom Kerridge Group, we are looking for talented Chef de Parties, with a real passion for amazing food. If you are a skilled chef looking to contribute your talents to a dynamic kitchen environment, we would love you to apply and be part of our culinary journey.

Pastry Chef de Partie job advert. HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environm.

Support the Sous Chef and Head Chef across all sections. Chef de Partie - Luxury Spanish Restaurant | £26,000-£28,000 + Tronc (Up to £37k OTE).

sous chef required for a fresh food Gastro pub in the Windsor area, They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. Sous chef, £45k, parking on site. This role is for foodie chefs, you must enjoy fresh food and creating specials. The kitchen has a head chef, 2 sous chef and 4 chef de parties in the team. The role As a sous chef you will work under the head chef to run the kitchen. you will help to create the weekend specials every week with the meat or fish that is in season. They will source a fish or a meat and you will develop a special based on this. You will ensure everything in the kitchen runs smoothly, you will also run a section. This role will include all the normal sous chef duties. experience we are looking for a sous chef from a fresh food background, you will have good knife skills, able to deal with different types of fish and meats, you must be able to fillet / butcher on site. • sous chef, • £45k, • gastro pub, • foodie kitchen, • weekend specials every week - which you will help create Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef,...

Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country est

DAYTIME HOURS Staff canteen chef (chef de partie level) for the main kitchen required for a kitchen in the Henley area, 40 hrs, paid overtime & basic is £29000 (40hrs), this role will cook the staff meals and ensure the staff meal menu is written each week and cooked on time. You will also support the chef de parties in the main kitchen to prep the various sections and be involved in general prep. Hours are 8-4 or 9-5, the staff lunches are served from 11am and the evening meals must be in the oven ready to come out for 5pm (which can be served by others, as long as its in the oven before you leave) The role We are looking for a Staff chef who will write the staff canteen menu, you will cook the lunches and dinners for the staff of this Hotel. You will ensure the menu for the staff is cooked and the food is on the canteen hot plate for the required time. You will also support the chef de partie in each section to be helping with the prep for each section.The prep side will be across the various sections, support i from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in service and ensure everything runs smoothly on your section. the sections change around. This role will include all the normal chef de partie duties. Experience We are looking for a staff chef (sous chef level) who can help with fresh food prep in va...

We are looking for a lead pastry chef / senior pastry chef de partie with a pastry and fresh pastry background, you will be organised and have a good all round knowledge. The senior pastry chef will run a pastry section, with a team of pastry chef de parties, salary is. As a senior Pastry chef de pa

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s.

Job Description Our client is an Italian restaurant based in Farnham who brings the spirit of Italy to life through soulful food, authentic hospitality, and a true sense of community.Rooted in regional Italian traditions and a deep love for cooking, they aim to create unforgettable dining experienc

HiStory Hospitality are seeking a talented and organised In-Room Dining & Breakfast Lead Chef to oversee the breakfast kitchen and in-room dining service within a five-star country house hotel environment. • Previous experience as a Senior Chef de Partie or Lead Chef within a luxury hotel, fine dining restaurant or high-end hospitality environment, • Strong experience in breakfast service and in-room dining operations, with the ability to deliver consistent quality in a fast-paced environment, • Proven ability to lead a small team during morning service and ensure smooth kitchen operations, • A passion for high-quality produce and delivering exceptional food from the very start of the day, • Confident in managing preparation, service flow and maintaining consistently high standards, • Experience in stock management, ordering, food cost control and maintaining accurate records, • Strong understanding of food safety, hygiene standards and kitchen health & safety procedures, • Highly organised, proactive and detail-oriented with the ability to manage early starts and multiple service streams, • Calm and reliable under pressure, with excellent communication between kitchen and front of house teams, • The desire to develop your career within an ambitious and growing restaurant group

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the Ch

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton

A Chef de Partie Apprenticeship at Bel & The Dragon is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Our award‑winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thr

The role offers excellent benefits including competitive hourly pay, up to 30 days annual leave, and career development opportunities.

A prestigious hotel group in Windsor seeks a dedicated kitchen professional to manage a busy section and ensure high-quality cooking and presentation.Candidates should possess experience in 5-star hotels, with an emphasis on teamwork and flexibility.The role offers competitive compensation and numer

Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan’s and they’ll tell you: it’s the amazing team! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. What’s in it for you? Pay £13.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We’re also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it’s great if you’ve worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you’re a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

The Chequers Inn at Wooburn Common is looking for a Chef de Partie to join our busy Kitchen team. You will be responsible for overseeing your own section of the kitchen, providing guidance to more junior chefs and working as part of a team to ensure the very best quality food is provided to our customers. We are offering a competitive salary with the opportunity to advance within the kitchen. You will be required to work both straight and split shifts, including evenings, weekends and bank holidays, although our rota can be fairly flexible. We require that candidates have at least 2-3 years of experience, we're looking for a senior CdP or someone looking to make the move into junior soux. You must be able to live and work in the UK. Live-in accommodation is also available. £400-600 per month in tronc. The Chequers Inn is an AA Rosette Hotel and Restaurant in the Buckinghamshire countryside. Located near High Wycombe, with excellent transport links into London and the South-East. We serve an eclectic mix of high-quality brasserie-style food, as well as lighter meals in both our busy restaurant and bar area. TPBN1_UKCT

As a Chef de Partie, you will play a key role in supporting the kitchen brigade-preparing for service, working closely with our Sous Chefs and Head Chef, and contributing to the smooth running of your section. You'll work under the mentorship of Executive Chef Chris Niven, gaining experience across

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guest

Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie. As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to our guests, ensuring every plate reflects the quality and attention to detail The Fife Arms is known for.

Chef de Partie - Luxury Beach Club in Greece - Summer 2026. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining exper

We have plans to expand the business later this year, so this is the ideal role for a talented chef who wants to develop towards a more senior role. Critically acclaimed chef Andrew Clarke and the team behind Hackneys live fire destination, Acme Fire Cult, have. Acme Fire Cult are opening a taco joi

Bespoke training & development opportunities.

Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team. You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers.

Sushi Chef de Partie - ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.

Chef de Partie - Quirky East London Hotel. We're looking for a talented Chef de Partie to join our vibrant kitchen in a quirky East London hotel. You'll be hands-on, helping to create delicious dishes, support our kitchen brigad.

You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. We're looking

Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with moder.

This is a brilliant opportunity for a passionate chef looking to develop their skills in a supportive environment while working in one of the UK's most beautiful locations. Deliver consistently high-quality dishes while learning from the Head Chef. We're looking for a passionate chef who thrives in

Chef de Partie – Four-Star Hotel | Buckinghamshire. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career. Strong attention to detail with experience producing both à la cart

Chef de Partie – Central London. Houston & Hawkes are looking for a passionate and driven Chef de Partie to join our team at a prestigious contract catering site in Central London. Demonstrates initiative and sound decision-making.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l

The ideal Chef de Partie will have the following:. We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful 4* hotel near Wokingham. Solid experience in a fresh food kitchen as a Chef de Partie.

Chef de Partie Award-Winning Restaurant | Barge East, Hackney Wick. Barge East is one of Londons most exciting independent restaurants a multi award-winning dining destination aboard a 128-year-old Dutch barge, moored in the heart of Hackney Wick. We pride ourselves on delivering memorable neighbo