Chef de partie jobs in MaidenheadCreate job alerts

Pastry Chef de Partie job advert. HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

Experience as a Sous Chef, or strong experience as a Senior Chef de Partie. Working closely with the Head Chef, you’ll help create delicious, well-presented meals while maintaining excellent standards of safety, consistency and care. Support the Head Chef in managing daily kitchen operations.

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, prod

Pastry Chef De Partie under you. The senior Pastry Chef will run a pastry section, with a team of pastry chef de parties, salary is.

Chef de Partie, £32,500 per annum, Events & Hospitality Venue, 40 hours/Straight Shifts. What's in it for the successful Chef de Partie?. Work alongside a highly regarded and long-standing Head Chef.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

A well-established golf club is seeking a creative, enthusiastic and reliable Chef de Partie with a genuine passion for cooking with fresh, quality ingredients. This is an excellent opportunity for a hands-on chef who enjoys producing great food for a discerning membership in a friendly, professiona

On Target Earnings £14 - £15 *(Including TRONC).At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to th

Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed L.

If youve also worked in the following roles, wed also like to hear from you: Line Chef, Station Chef, Senior Chef, Section Chef, Commis Chef Supervisor.

Support the Sous Chef and Head Chef with daily kitchen operations and service delivery. Experience as a Chef de Partie, or strong experience as a Commis Chef ready to take the next step. Supervise, train and guide Commis Chefs and kitchen colleagues, helping them grow their skills.

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment. About the Chef de Partie role:. The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.

Chef de Partie Conference Centre Work Life Balance - Weekends Off*. A high end conference centre with accommodation near Maidenhead is on the look out for a Chef de Partie! This role is packed with perks such like early and late shifts, straight shifts, at least 1 weekend off per month!. This is t

Chef de Partie - Highlights £30,000 - £31,000 per annum (DOE) 40 hours per week Straight shifts only - 7am-3pm or 1pm-9pm Overtime paid At least 1 weekend off per month Closed for 7 days over Christmas Stunning, modern conference facilities Event spaces for up to 200 guests All dishes c

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create except

We are recruiting on behalf of a prestigious five-star hotel and resort set within beautiful countryside just outside London. At the heart of the property is a vibrant, high-end restaurant concept, featuring multiple live cooking stations where chefs prepare dishes to order, showcasing a diverse range of international cuisine. As a Chef de Partie, you will bring solid experience, strong attention t...

Chef de Partie Brasserie We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Chef de Partie to join their brasserie kitchen team, delivering high-quality, modern dishes in a fast-paced, guest-focused environment. This role is ideal for a skilled and motivated chef who takes p...

A leading restaurant in Windsor is seeking a skilled Chef de Partie with experience in Italian cuisine to join a fast-paced kitchen team. You will be responsible for preparing and cooking high-quality dishes, ensuring food safety, and collaborating with kitchen staff.

John Lewis Partnership is seeking a professional chef to join The Odney Hotel in Cookham.The role involves assisting in food preparation, training junior staff, ensuring compliance with food safety, and leading kitchen operations.Ideal candidates will have relevant professional qualifications, excel

Food Delivery & Presentation: Assisting the Head and Sous Chef to plan and deliver a food offer that aligns with current trends and customer demand, maintaining exceptional presentation standards. Team Development: Using your expertise to train and develop junior chefs and kitchen porters, including

A leading hospitality network in the UK is looking for an experienced Chef de Partie to join their vibrant team.The role includes food preparation and maintaining high health and safety standards.The ideal candidate will possess strong culinary skills, a flair for innovation, and an ability to work

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our Stepping Stones programme.

A reputable care home provider in Marlow seeks a dedicated Chef de Partie to support the Head Chef and Sous Chef in providing high-quality culinary service. Responsibilities include preparing meals, maintaining stock control, and participating in catering meetings. Ideal candidates should hold a rel

A vibrant restaurant group in Marlow is seeking a Demi Chef de Partie to enhance their kitchen team. The ideal candidate will have a passion for quality food and at least 2-3 years of experience in a service setting, with strong knife skills.

A leading hospitality firm near Maidenhead is seeking a Chef de Partie and a Senior Pastry Chef de Partie to join their world-class kitchen team.

Delegating workflows for the Chef de Parties and other kitchen team members. A day in the life of a Senior Chef De Partie would include. LEGOLAND WIndsor Resort is recruiting for a Senior Chef De Partie.

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. We’re now looking for a warm, enthusiastic, and

A renowned hospitality group in Maidenhead is looking for a Chef de Partie to prepare fresh food using seasonal and local ingredients. You'll support a talented team of chefs, learn new techniques, and contribute to an atmosphere that values collaboration and personal growth.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

A luxury care and nursing home in Farnham Common is seeking a Chef de Partie to join its caring team.

Searcys offers various perks, including discounts and a pension scheme, providing a rich working environment with a legacy in hospitality.

A prestigious hospitality group in Windsor is seeking a Chef de Partie to join their kitchen brigade.The role offers the chance to work in a fast-paced environment, preparing, cooking, and presenting dishes while mentoring junior staff.This full-time position includes benefits like £14.Opportunitie

The candidate should have experience as a Chef de Partie or strong Commis Chef experience, a solid understanding of cooking techniques, and knowledge of food safety. A leading international employer in Marlow is seeking a Chef de Partie to manage a kitchen section and ensure high-quality food prepar

What we look for in a Chef de Partie:. Support and work alongside talented chefs. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

This role involves taking charge of the breakfast section, preparing high-quality dishes with a focus on fresh, seasonal ingredients, and ensuring the highest standards of food hygiene. A premier dining establishment near Maidenhead is seeking a motivated Breakfast Chef de Partie to join their talen

A local pub and restaurant in Marlow is seeking a passionate Demi Chef de Partie to join the kitchen team.

Wilson Vale is seeking a passionate Chef de Partie to join their dynamic kitchen in Cookham.The role involves supporting culinary operations in a fast-paced environment, creating fresh, high-quality dishes, and showcasing culinary skills across diverse cuisine styles.Good organizational and communic

Previous experience as a Chef de Partie or strong Commis Chef ready to step up. We’re looking for an early-rising, motivated Breakfast Chef de Partie to join our talented kitchen team in a renowned gastropub setting just outside Maidenhead. Take charge of the breakfast section, ensuring smooth and

The role includes assisting in food preparation, training junior staff, ensuring food safety, and managing kitchen operations.

Avery Healthcare Group in Marlow is looking for a dedicated Chef de Partie to support the culinary team in providing high-quality food services to residents.

Sous Chef / Junior Sous Chef Fresh Food Gastro Pub Windsor We are recruiting for an exciting opportunity at a busy, quality-led fresh food gastro pub in Windsor . This is a fantastic chance to join a professional kitchen focused on seasonal British cuisine, fresh ingredients, and cooking everything from scratch . We are looking for passionate chefs with strong fresh food backgrounds who take pride in quality produce and high standards. Ideally, applicants will have Rosette experience or experience working to a similar standard. Sous Chef Up to £45,000 Package This is a key management role within the kitchen team, suited to a confident and mature chef with proven leadership skills. You will need: Strong fresh food experience in quality kitchens Background in British seasonal cooking Experience working with whole fish, premium meat cuts, and hyper-seasonal produce Ability to lead, train, and motivate a team Good organisational and communication skills Calm and professional approach under pressure 48 hours per week Up to £45,000 total combined gross Junior Sous Chef £38,000 Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. You will need: Experience across all kitchen sections Strong fresh food background Passion to learn and progress Positive attitude and team mentality Desire to train into a Sous Chef role over the next 612 months 45 hours per week £38,000 per year Whats on Offer Join a respected fresh food gastro pub in Windsor Work with quality seasonal produce Genuine career progression opportunities Supportive and professional team environment Strong salary packages available If you are a passionate chef looking for your next challenge in a quality fresh food kitchen, apply today. TPBN1_UKCT

A high end conference centre with accommodation near Maidenhead is on the look out for a Chef de Partie! This role is packed with perks such like early and late shifts, straight shifts, at least 1 weekend off per month! You will be working with fresh seasonal produce and bespoke to each client from finger food – fine dining – street food. Chef de Partie – Highlights £30k - £31k DOE Closed Christmas for 7 days At least 1 weekend off per month Overtime Paid Stunning conference facility’s near Maidenhead 40 hours per week 7am – 3pm or 1pm – 9pm Straight shifts Tons of progression Event space for maximum 200 All food is fresh, seasonal and local suppliers used This is the perfect role for a strong Commis Chef taking their first CDP role. If you are interested in this Chef de Partie role near Maidenhead then please apply

sous chef (£45k) required for a fresh food Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. Sous chef , £45k, parking on site. This role is for foodie chefs , you must enjoy fresh food and creating specials. The kitchen has a a team of 7 chefs The role As a sous chef you will work under the head chef to run the kitchen. You will help to create the weekend specials every week with the meat or fish that is in season. They will source a fish or a meat and you will develop a special based on this. You will ensure everything in the kitchen runs smoothly, you will also run a section. This role will include all the normal sous chef duties. Experience we are looking for a sous chef from a fresh food background, you will have good knife skills, able to deal with different types of fish and meats, you must be able to fillet / butcher on site. You will be either a sous chef or a junior sous chef looking to step into a sous chef position. Summary: sous chef £45k gastro pub foodie kitchen weekend specials every week - which you will help create IF YOU ARE A FOODIE CHEF, THIS IS THE ROLE FOR YOU. Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Sous Chef LIVE IN required for an establishment in the Berkshire area, this is 40 hours a week, you get a good life balance in this kitchen. This is a Sous Chef role working under the Head chef and the senior sous chef. There is parking on site. This is fresh food, they have a restaurant and also some events. Live in available if relocating. The role As a Sous Chef you will ensure the kitchen runs smoothly and working with the head chef and the senior sous chef. You will ensure everything runs smoothly, help train the chefs and step into sections that need support. This Sous Chef role includes all the standard Sous Chef duties. Experience We are ideally looking for a Sous Chef from a fresh food background and able to do both events and also the restaurant. You will be a good all rounder and work around the kitchen Sous Chef 40 hours Berkshire good work life balance upto £38k Live in Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles. TPBN1_UKCT

Chef de Partie with Italian Cuisine Experience Join a fast-paced kitchen team preparing high-quality Italian cuisine using fresh ingredients. This role suits a skilled chef with strong food preparation, kitchen operations, and food safety experience. If you’ve also worked in the following roles, we’d also like to hear from you: Line Chef, Station Chef, Senior Chef, Section Chef, Commis Chef Supervisor SALARY: £44,928 - £56,160 per annum, depending on the number of hours worked at £18 per Hour + Benefits (28 Days Annual Leave, A Fully Specked Out Kitchen with the Best Equipment, Meals on Duty, Excellent Staff Facilities) LOCATION: Windsor, Berkshire JOB TYPE: Full-Time, Permanent WORKING HOURS: 48 – 60 hours per week JOB OVERVIEW We have a fantastic new job opportunity for a Chef de Partie to join a busy and dynamic kitchen environment specialising in authentic Italian cuisine. As a Chef de Partie you will be responsible for preparing and cooking high-quality dishes using fresh ingredients, ensuring excellent food presentation and maintaining high food hygiene standards. Working as a Chef de Partie you will collaborate with a skilled kitchen team in a fast-paced restaurant, supporting efficient service and contributing creative ideas to menu development. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Chef de Partie include: • Food Preparation and Cooking: Prepare and cook menu items to established recipes and standards, • Food Safety Compliance: Ensure all dishes meet food hygiene and safety regulations, • Kitchen Organisation: Maintain a clean, organised, and efficient workstation, • Team Collaboration: Work closely with kitchen staff to ensure smooth service, • Stock Monitoring: Monitor ingredient levels and report shortages, • Staff Training Support: Assist in training new team members on cooking techniques and safety, • Menu Development: Contribute ideas for new dishes and menu improvements CANDIDATE REQUIREMENTS • Experience in an Italian kitchen is essential, • Previous experience in a restaurant or commercial kitchen environment, • Strong knowledge of food safety, hygiene practices, and culinary techniques, • Experience working in a high-volume, fast-paced kitchen, • Excellent communication skills and ability to work as part of a team, • A passion for cooking with fresh, high-quality ingredients, • Positive, enthusiastic attitude with leadership qualities, • Ability to maintain attention to detail under pressure, • Flexibility to work evenings and weekends HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14593 Full-Time, Permanent Jobs, Careers and Vacancies. Find a new job and work in Windsor, Berkshire. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. awd online | AWD-IN-SPJ