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As Commis Chef you will work responsibly within your section to be effective, efficient, and productive manner, being creative, passionate, and safe in your way of working. Commis Chef at Monkey Island Estate.

Support the Sous Chef and Head Chef in maintaining standards and service delivery. We are now looking for a Senior Chef de Partie to join our talented kitchen team. This is an exciting opportunity for a driven and experienced chef to take the next step in their career within a supportive and profess

Chef de Partie Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities. Chef de Partie Salary: 14.43 per hour | Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place where guests come to make memories. If you're a chef who thrives in a fast paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight knit team that's passionate about creating unforgettable moments for every guest. Here, you're free to be yourself, make an impact, and shine. Role Purpose As a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter. What You'll Bring • A genuine passion for food and flavour, • Pride in every dish that leaves your section, • The ability to work effectively within a branded environment, • Experience across multiple sections including grill and larder, • High standards of hygiene, cleanliness, and food safety, • A collaborative approach that brings energy to the whole team Why Join Us • Free use of gym and leisure facilities, • Free or 60% discounted food onsite, • Access to Numerous discounts and offers with many national brands and retailers, • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level), • 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) Be part of something more than a hotel. Bring your energy, we'll help you shine. Inclusion Statement Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk Please note unsolicited CV's from agencies will not be considered

The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar's design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever th

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Chef de Partie Copy - Marlow Our people are the heart and soul of what we do, making us stand out in a crowded food scene. Sure, our vibrant dishes made freshly in our kitchens and inspired by the Eastern Mediterranean look incredible and taste even better (take a look at our Insta or stop on by), but ask anyone here the best part about working at Megan's and they'll tell you: it's the amazing team! We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. What's in it for you? • Pay 14.00 per hour plus amazing uncapped tronc* • Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you'd expect like auto-enrolment in our pension scheme and free food & drinks on shifts • Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. We're also keen that you have high standards of food hygiene and enjoy learning new things. Whilst it's great if you've worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you're a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you! About us... • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails, • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients, • Exciting growth plans, meaning amazing opportunities for your career development, • Regular team parties - work hard, play harder!, • A diverse and inclusive company that makes sure everyone is genuinely welcome, • Focused on supporting local charities and really being a force for good in our communities If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Chef de Partie today! Megan's Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Head Chef UK - Marlow Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc Zizzi Head Chefs have a central role to play, you will work closely with the General Manager to ensure the success of the restaurant. You will understand and promote our culture and values within the team. Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our customers have a great time - every time. Having a passion for food and service whilst being uncompromising in your expectations. Leading by example and being a great role model. What you'll get: • Company bonus Scheme, • Treat yourself and your friends with 50% Zizzi & ASK Italian discount card (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here's a taster: • Ultimate responsibility for the kitchen, through leading the team to deliver exceptional food, whilst ensuring maximum profitability and meeting Health & Safety standards., • Being a people leader. Work alongside the General Manager to recruit, onboard, develop, inspire and retain the best kitchen talent., • Being passionate about our food, knowing the menu inside out, and training your team up to do the same., • Working with the whole restaurant team to deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Ensuring the customer always receives an exceptional standard of food, and the food cost is in line., • Being an expert on our policies, processes and guidelines. Training your team on them and making sure the restaurant and kitchen are always hitting the mark. And you do all that through our Zizzi Values - its what matters to us Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Chef - UK - Marlow Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £13.15 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here's a taster: • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen., • Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all that through our Zizzi Values - its what matters to us Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Chef - UK - Windsor Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £13.15 per hour plus tronc and benefits As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. What you'll get: • Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included), • Never go hungry with free & heavily discounted menu on shift, • Get rewarded by your customers with a generous tronc system, • Wagestream available to instantly access earned wages, • Make the most of your time off work with discounts on cinema tickets, travel websites and big brands available, • Stay in touch with what's going on with our online Zizzi community that also provides access to your rotas and payslips, • Need some support? We have a free Employee Assistance Programme with access to GPs and wellbeing support, • Time for a break with 28 days holiday (pro rata), • Plenty of opportunity to develop and progress your career if that's what you want, • Plan for the future with Company pension contributions, • Look the part with Zizzi branded T-Shirts and aprons provided What will you be doing? Here's a taster: • Be passionate about our food, knowing the menu and our specs inside out, and sharing this passion with your team., • Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen., • Making sure the restaurant and kitchen is Looking Fabulous at all times, are hitting the mark set out in our policies, processes and guidelines, and that your team are doing the same. And you do all that through our Zizzi Values - its what matters to us Growth - You aim to be better than yesterday. We're on a constant journey to be better, so we seek growth as a team, in our business and in the ways we contribute to the world. Individuality - You celebrate the differences. We take pride in what makes us special, and encourage everyone to be the best version of themselves whoever they are. Drive - You make it happen. We adapt to the challenges of today, avoiding cutting corners, and motivate everyone to strive for more. Togetherness - You want to be part of more. We always have each others backs, embracing the challenges as much as the great times. Fun - You enjoy the everyday. As much as we take our goals seriously, we don't take ourselves seriously. We are Zizzi. At Zizzi we are a family. It's never me, always we. Customers included.

Company Description The Plough Inn, Norwood Green, is a renowned establishment celebrated for its welcoming ambiance, exceptional dining experience, and a commitment to culinary excellence. Located in Norwood green, west london the Plough Inn prides itself on offering high-quality food made from locally sourced ingredients. With a focus on delivering outstanding service, the venue provides a relaxing and enjoyable atmosphere for both locals and visitors. We aim to create memorable experiences through our passion for hospitality and pub classics. Role Description This is a full-time, on-site role for a Head Chef at The Plough Inn. As Head Chef, you will oversee all kitchen operations, including menu planning, food preparation, and maintaining quality control measures working closely with the Owner. You will ensure the highest standards of hygiene and comply with health and safety regulations. Key responsibilities include staff management, inventory control, and fostering a collaborative kitchen team environment while innovating and improving the dining experience for guests. Qualifications • Strong culinary skills, including menu planning, food preparation, and creative dish presentation, • Leadership skills to manage, train, and motivate kitchen staff, • Operational skills in inventory management, cost control, and compliance with health and safety regulations, • Exceptional organization skills with a keen eye for detail and quality, • Flexibility, adaptability, and problem-solving abilities in a fast-paced environment, • Relevant culinary qualifications or certifications are highly desirable, • Previous experience in a similar Head Chef role is essential, • A passion for delivering exceptional food and creating memorable dining experiences

En Route International operates globally as part of dnata, one of the world’s largest combined air services providers. With offices in the UK, USA, Australia and UAE, En Route supplies premium baked goods, meals and snacks to the travel industry. We focus on partnering with world-class manufacturers, customising products and packaging to suit individual customer needs while managing a complex supply chain with the highest levels of precision. Job purpose: The Food Development Manager is responsible for leading the innovation, development and launch of high-quality food and beverage products. Providing expertise across En Route’s core categories, ensuring all project tasks are completed within agreed timescales and to the required standards, taking project ownership where applicable. Working closely with the Head of Category to shape the category plans and their tactical execution. In addition to having product responsibility this role will also support strategic projects as required. Key responsibilities: • Lead the end-to-end development of new food concepts and product ranges, • Conduct tastings, presentations and menu showcases for customers and internal stakeholders, • Work closely with customers to understand their brand positioning, route profiles and passenger expectations and translate this into detailed product briefs for suppliers, • Understand the wants and needs of both our customers and the end consumer, • Build strong relationships with customers, establishing self as subject matter expert, • Partner with suppliers and technical colleagues on first trials, first production and oversee implementation of new products ensuring compliance with food safety standards, • Monitor culinary trends, competitor activity and passenger feedback to drive continuous improvement and innovation, • Ensure that the product portfolio is refreshed, reviewed and updated in line with Category plan to ensure it is relevant and contemporary, • Avoid unnecessary spread in range eliminating obsolescence and optimising inventory, • Act as an En Route ambassador at PR and Marketing events as and when required, • Collaborate with a broad range of stakeholders to ensure Innovation, ingredient quality, cost effectiveness and sustainability where appropriate, • Working with Technical to ensure product safety and adherence to guidelines, • Work with supply chain to ensure effective mobilisation, • Support commercial account managers during client pitches and tenders, • Ensure any direct reports have clear performance goals that are regularly reviewed throughout the year, • Deputise for Head of Category as required, • Travel overseas as required for customer and supplier meetings, • To undertake any other duties, which may from time to time be assigned. To be successful in this role, you will bring: • Experience in food product development or manufacturing, ideally within airline catering or wider food service, with strong knowledge of stage‑gate processes and a clear understanding of factory manufacturing from an NPD perspective., • Excellent culinary awareness, with hands‑on experience working across multiple product categories such as sandwiches/food‑to‑go, ready meals, bakery, cakes, and other relevant ranges., • A strong passion for food, product innovation, and understanding emerging trends., • Commercial acumen with the ability to balance creativity and practicality., • Excellent communication skills and strong stakeholder engagement., • Ability to build and maintain strong business relationships., • A customer‑focused mindset and a clear sense of accountability - both personally and in enabling others., • Confidence in making data‑driven decisions and collaborating effectively across internal and external partners. Desirable attributes: • Experience using a retail category approach to product development., • Chef background with expertise across multiple categories., • Experience working in a matrixed, international organisation., • People management experience., • Negotiation skills. Technical skills: • Advanced understanding of food manufacturing processes., • Confident user of Microsoft Office applications (PowerPoint, Excel, Outlook)., • Strong presentation skills., • Competence in specification design and detailed product costing., • Ability to interpret and analyse market trends. Important to know: • Location: the successful candidate will be based out of our Windsor office with an expected 3-4 days per week onsite, plus some business travel as required We are committed to creating an inclusive, equitable, and diverse workplace where everyone feels valued and empowered to contribute their best. We welcome applications from people of all backgrounds, identities, and experiences, and we are dedicated to ensuring a fair and accessible recruitment process for all candidates. If you require any adjustments or support during the application or interview stages, please let us know - we’re here to help! Regrettably, due to the high volume of applications we receive, we are unable to respond individually to every candidate. If you have not heard from us within 10 working days of submitting your application, unfortunately you have not been successful on this occasion. We take your privacy seriously. Any personal data you share with us during the application process will be handled in accordance with applicable data protection laws and used solely for recruitment purposes. Your information will be stored securely and retained only for as long as necessary.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability. Assistant Head Chef - UK - Marlow.

As a 2nd Chef you will have plenty of responsibility and oppor.

Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing? You'll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won't stop. If you've cut your teeth in a

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

HiStory Hospitality are seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

Chef - Fine Dining Italian Restaurant - Bray. We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant.

A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits.

An established golf club is seeking a creative, enthusiastic, and reliable Head Chef to lead its kitchen operation. This is an excellent opportunity for a hands-on, customer-focused chef with a passion for high-quality food and service, working in a well-structured and friendly environment.

HiStory Hospitality are seeking a talented and organised Clubhouse Junior Sous Chef to support the day-to-day kitchen operations within a prestigious clubhouse environment. This role is focused on delivering exceptional all-day dining experiences, from refined breakfasts through to relaxed clubhouse

Chef de Partie - Bisham, Buckinghamshire.Full Time, Permanent - 40 hours per week.Ready to impact a better future?.As a Chef de Partie in our catering team, you’ll take ownership of a key kitchen section, consistently delivering high-quality food that colleagues and customers can be proud of, whil

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produ

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, a

Pastry Chef de Partie job advert. HiStory Hospitality are seeking an exceptional Pastry Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

On Target Earnings £14 - £15 * (Including TRONC).At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to

Work as an Agency Chef in Windsor with flexible shifts and a strong work-life balance.We're recruiting an Agency Chef in Windsor to join a well-established staff restaurant offering a fantastic work-life balance and consistent hours.This is a great opportunity for a Chef looking for stability, no la

The senior Pastry Chef will run a pastry section, with a team of pastry chef de parties, salary is. Pastry Chef De Partie under you.

Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits.The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting.Positioned as The Original Local, we combine deep local knowl

Chef de Partie, £32,500 per annum, Events & Hospitality Venue, 40 hours/Straight Shifts.What's in it for the successful Chef de Partie?.Rotating shift patterns, latest finish 9pm.Work alongside a highly regarded and long-standing Head Chef.

The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard

Annual Salary: £14 - £16 per hour.We are seeking a Chef to join our team at a vibrant pub in Streatley, Reading.This role is ideal for candidates ranging from junior chefs with a minimum of 2 years experience to those who are highly experienced.Training and a comprehensive handover will be provide

Sous Chef - Luxury Spanish Restaurant | Up to £35,000 + Tronc (Up to £43-44k OTE). Head Chef and confidently step up in their absence. Support the Head Chef in day-to-day kitchen operations.

Date: 13th May 2026 Vacancy: Chef De Partie (CDP) Salary: c.£30k-£31k DOE Location: Maidenhead, SL6 Start: ASAP Rota: working 5 out of 7 days per week, 40 hours per week Breakfast shift will be 06:00-14:30 Afternoon shift will be 12:00-20:30 Events, you may be required to start later and finish between 21:00 and 22:00 The team: Chef Manager Head Chef – was on Master Chef Bake Off Pastry Chef - was on Master Chef Bake Off Sous Chef 2 Chef De Parties (CDPs) 2 Kitchen Porters Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team. Volumes: 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers Busy periods in comparison, you’ll be averaging 250 to 300 covers per day + weddings, functions and events Please note: The menu is c.90-95% fresh produce. Applicant: Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service Must have solid base knowledge of kitchen operations Will be a time served, inhouse trained or NVQ L2 qualified Chef Shall have excellent people skills, possess a great attitude and have the willingness to succeed Should be Food Hygiene / Food Safety certified Will have proven experience in precision cutting, dicing and chopping within a fast-paced environment Must be professional, punctual, reliable, flexible and adaptable Driver required du...

Chef de Partie High-End Conference Centre with Accommodation A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients. This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining. Chef de Partie - Highlights · £30,000 - £31,000 per annum (DOE) · 40 hours per week · Straight shifts only - 7am-3pm or 1pm-9pm · Overtime paid · At least 1 weekend off per month · Closed for 7 days over Christmas · Stunning, modern conference facilities · Event spaces for up to 200 guests · All dishes cooked on site using fresh, seasonal produce · Local suppliers used wherever possible · Excellent opportunities for progression The Role · Running your own section, cooking from fresh on a daily basis · Working with high-quality seasonal ingredients and local produce · Preparing food for events ranging from informal street food to fine dining · Maintaining excellent food hygiene and kitchen standards · Supporting the senior kitchen team to deliver consistent, hig...

sous chef (£45k) required for a fresh food Gastro pub in the Windsor area (it is between Windsor and Maidenhead), They have some amazing fish and meats that arrive every week and you and the other chefs will create the weekend specials with the fish or meat that is in season that week. Sous chef, £45k, parking on site. This role is for foodie chefs, you must enjoy fresh food and creating specials. The kitchen has a a team of 7 chefs The role As a sous chef you will work under the head chef to run the kitchen. You will help to create the weekend specials every week with the meat or fish that is in season. They will source a fish or a meat and you will develop a special based on this. You will ensure everything in the kitchen runs smoothly, you will also run a section. This role will include all the normal

Job Description: Job Title: Chef Trust: Berkshire Healthcare NHS Foundation Trust Location: Kiddies Cabin Nursery, St Marks Hospital, St Marks Road, Maidenhead, Berkshire, SL6 6DU Shift Pattern: Monday- Friday, 8.30am-4.30pm, 37.5 Hours per week. Pay Rate: £ 13.60 an hour About the Trust We’re a community and mental health trust, providing a wide range of services to people of all ages living in Berkshire. And to do this, we employ approximately 5,000 staff who operate from our many sites as well as out in people’s homes and in various community settings. We're a CQC Outstanding trust and a leading provider of mental and physical health services. With a focus on safe, high quality patient care, supported by continuous improvement and excellent teamwork, we’ll deliver our vision to provide great care for all patients. Key Responsibilities: · Prepare nutritious and tasty meals for children aged 0-5 · Support menus that cater to various dietary requirements · Maintain a clean and organised kitchen · Ensure food safety and hygiene standards are met · Collaborate with nursery staff to create a positive dining experience for children To be considered for this role: Must have a Chef/Cooking experience. · Experience as a chef/cook in a similar environment (nursery, school, care setting, etc.) · City & Guilds 706/1/2 or equivalen...

Sous Chef - LIVE IN required for an establishment in the Berkshire area, this is 40 hours a week, you get a good life balance in this kitchen. This is a Sous Chef role working under the Head chef and the senior sous chef. There is parking on site. This is fresh food, they have a restaurant and also some events. Live in available if relocating. The role As a Sous Chef you will ensure the kitchen runs smoothly and working with the head chef and the senior sous chef. You will ensure everything runs smoothly, help train the chefs and step into sections that need support. This Sous Chef role includes all the standard Sous Chef duties. Experience We are ideally looking for a Sous Chef from a fresh food background and able to do both events and also the restaurant. You will be a good all rounder and work around the kitchen • Sous Chef, • 40 hours, • Berkshire, • good work life balance, • upto £38k, • Live in Next Step: HtE Recruitment ar...

Date: 13th May 2026 Vacancy: Chef De Partie (CDP) Salary: c.£30k-£31k DOE Location: Maidenhead, SL6 Start: ASAP Rota: working 5 out of 7 days per week, 40 hours per week • Breakfast shift will be 06:00-14:30, • Afternoon shift will be 12:00-20:30, • Events, you may be required to start later and finish between 21:00 and 22:00 The team: • Chef Manager, • Head Chef – was on Master Chef Bake Off, • Pastry Chef - was on Master Chef Bake Off, • Sous Chef, • 2 Chef De Parties (CDPs), • 2 Kitchen Porters Please note: The Front of House is run by a different management team, they are not the responsibility of the kitchen / catering team. Volumes: • 2-3 months of the year, the team will average around 50 covers in a day, minimum 20 covers, • Busy periods in comparison, you'll be averaging 250 to 300 covers per day + weddings, functions and events Please note: The menu is c.90-95% fresh produce. Applicant: • Needs to run a section independently i.e. Salad Bar, Sauce, Bar Service, • Must have solid base knowledge of kitchen operations, • Will be a time served, inhouse trained or NVQ L2 qualified Chef, • Shall have excellent people...

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of creativity and budgets? Look no further! We're seeking a talented Chef who can weave magic into our menu while keeping a watchful eye on the bottom line. What will you be doing? Menu Planning and Seasonality: • Create menus that dance with seasonal ingredients where possible, ensuring freshness and delight for our residents., • Balance creativity with cost-effectiveness. Recipe Development: • Dream up crave-worthy, innovative dishes that align with our brand identity., • Design recipes that fit within our kitchen's capabilities and equipment. Food Management: • Oversee food preparation, presentation, and taste. Our guests deserve nothing less than perfection., • Manage inventory efficiently to minimise waste and maximise flavour. Budget Mastery: • Understand food and labour costs and work within a pricing strategy., • Craft menus that not only tantalize taste bud...

Sous Chef / Junior Sous Chef Fresh Food Gastro Pub Windsor We are recruiting for an exciting opportunity at a busy, quality-led fresh food gastro pub in Windsor. This is a fantastic chance to join a professional kitchen focused on seasonal British cuisine, fresh ingredients, and cooking everything from scratch. We are looking for passionate chefs with strong fresh food backgrounds who take pride in quality produce and high standards. Ideally, applicants will have Rosette experience or experience working to a similar standard. Sous Chef Up to £45,000 Package This is a key management role within the kitchen team, suited to a confident and mature chef with proven leadership skills. You will need: • Strong fresh food experience in quality kitchens, • Background in British seasonal cooking, • Experience working with whole fish, premium meat cuts, and hyper-seasonal produce, • Ability to lead, train, and motivate a team, • Good organisational and communication skills, • Calm and professional approach under pressure 48 hours per week Up to £45,000 total combined gross Junior Sous Chef £38,000 Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. You will need: • Experience across all kitchen sections

Job Description Senior Pastry Chef De Partie required for an establishment in Berkshire, the role will head up the pastry section (with a Pastry Chef De Partie under you), reporting into the head chef for the kitchen. This role is the most senior in pastry. The senior Pastry Chef will run a pastry section, with a team of pastry chef de parties, salary is £36k for the Senior Pastry Chef De Partie. 40 hrs, plus pai... ZIPC1_UKCT

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie. You will confidently learn and create dishes constantly working with the guest in min. This is your chance to refine your craft in a fast-paced, high performance environment, delivering exceptional dishe

Job Description Bee Happy are seeking a sous chef for our clients stunning hotel.As a Sous Chef, you will play a crucial role in supporting the Head Chef in the efficient operation of the kitchen.You will be responsible for overseeing food preparation, ensuring quality standards, and managing kitch

We are now looking for motivated and outstanding Demi Chef de Partie Manager to join our dynamic team at The Langley Hotel & Spa, a Luxury Collection Hotel by Marriott. The Langley Hotel opened its doors in June 2019, following an extensive six-year renovation. Working alongside the award-winning Dennis Irvine Studio, the multi-million-pound renovation has transformed the historic Grade II-listed Langley Park House from a dilapidated former private home into a majestic countryside icon and a hotel that encompasses the modern sensibilities and aspirations of the modern traveller. We have collection of exclusive dining experiences, including a signature restaurant with an acclaimed chef at the helm and an intimate bar specializing in the finest cognac and cigars. Cedar Restaurant fine dining restaurant offering fresh sourced ingredients from local suppliers Churchill bar casual dining, light bites Banqueting & Events selection of canapes and events catering The Demi Chef de Partie will be responsible for: • Supporting the senior chefs in ensuring the efficient, and effective running of the kitchen operation, • Ensuring that the preparation and presentation of the food is at a high standard, ...

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie. This is your chance to refine your craft in a fast-paced, high performance environment, delivering exceptional dishes to some of our most valued airline customers in accordance with menu specifications set by Newrest. You will confidently learn and create dishes constantly working with the guest in mind, always looking for ways to make the dining experience even more memorable. Shifts: 4 on 2 off Rate: £16.94 per hour Location: Colnbrook London Heathrow Contract Type: Full time Permanent You must be flexible to work shifts as operations run seven days a week requirement (including evenings and public holidays), you will be required to extend shifts depending on airside operational requirements. Please note that as this position is in the aviation industry your offer would be subject to security clearance this requires a 5-year employment reference check. If you are invited to an interview, we would request that you bring a copy of your HMRC employment history. We are looking for candidates that can commit to this role on a long-term basis, as such candidates must have under four refer...

Chef Manager to core feed around 400 students per day. Chef Manager to lead and develop an enthusiastic team of 6. Chef Manager to oversee a small hospitality offering.