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Working pattern: 30 hours a week, Monday - Friday, term time only.This is a wonderful opportunity to work in a great school serving meals for up to 200 pupils.You will work closely with the Chef Manager in preparing and serving food, assisting in placing orders.Your role as School Cook will be to...

Junior Sous Chef - Maidenhead Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Junior Sous Chef to join our renowned team. Why us? Referral scheme of up to 2000!! So spread the word. WageStream - t...

Cliveden House Cliveden is undeniably special.Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.W

This pastry chef de partie role will cover the pastry section in the kitchen. The roleWe are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and.

As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. Chef - Fine Dining Italian Restaurant - BrayWe are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining re

Chef de Partie - Breakfast Chef. We are on the lookout for a kitchen leader to join our team at The Hind Head Bray as a Chef de Partie for the Breakfast service from Thursday to Sunday. We strongly believe that our people define our business and we pride ourselves on.

Our Chef de Partie operates as a valued member of our talented and friendly Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer.

Cliveden is undeniably special.Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our team....

Fredricks Hotel & Spa is a 4 Star Hotel in Maidenhead who is seeking a qualfiied chef to join the small team. The person will have some form of chef qualficaiton and current Food hygiene certicaiton and basic Health and Safety certication.

Our Commis Chef operates as a valued member of our talented Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer.

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment. About the Pastry Chef de Partie role: - Food preparation stock rotation and food labelling - General cleaning duties - Ensuring high levels of Food and Health & Safety are main...

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment. About the Chef de Partie role: - Food preparation stock rotation and food labelling - General cleaning duties - Ensuring high levels of Food and Health & Safety are maintained ...

Key Responsibilities As a Commis Chef, you'll typically be responsible for: - Assisting the Head Chef & Sous Chef to plan, produce and deliver the hotel food offer and agreed food presentation standards, in line with current trends and customer demand. About the role As a Commis Chef working in o...

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. Excellent career progression within a leading independent contract caterer. As an organisation using the Disclosure Barring Service (DBS) Disclosure...

Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. This role reports into the head chef for the kitchen and is a section level past...

Tezlom, a leading recruitment agency established in 2008, is recruiting for a Chef based in a Nursing Home in Maidenhead, Berkshire- SL6 The ideal candidate will possess a strong background in kitchen operations and food preparation, with a keen eye for detail and a commitment to food safety. As ...

Three Waters Resort is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant, joining the team at Three Waters Resort means being part of a unique and iconic property known for its retro-chic style, stunni...

A co-educational day and boarding school for students aged 11 to 19 years in Holyport, Berkshire. Catering for 700 students and teachers daily. We offer a core feeding of breakfast, lunch, supper, morning snack and afternoon snack with small amounts of hospitality daily. This is a term-time plus...

Social network you want to login/join with: Our Company Changing the world through digital experiences is what Adobe’s all about. We give everyone—from emerging artists to global brands—everything they need to design and deliver exceptional digital experiences! We’re passionate about empowerin...

Food Service Assistant Holyport Contract: Full Time, Permanent Salary: £13.00ph Hours: 18 per week A co-educational day and boarding school for students aged 11 to 19 years in Holyport, Berkshire. Catering for 700 students and teachers daily. We offer a core feeding of breakfast, lunch, suppe...

Working pattern: 30 hours a week, Monday - Friday, term time only. 8.30am to 2.30pm This is a wonderful opportunity to work in a great school serving meals for up to 200 pupils. You will work closely with the Chef Manager in preparing and serving food, assisting in placing orders. Your role as Sc...

We're Hiring: Sous Chef for Our Country Pub, The Jolly Farmer, Cookham Dean.Do you have the skills to fill this role Read the complete details below, and make your application today.We're on the lookout for a talented and passionate.If you love proper pub grub, especially cooking up a storm on.Su...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Are you a passionate and experienced Sous Chef looking for a fulfilling role with a better work-life balance? Join our friendly team at a well-established nursing home in Twyford, where your.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

A fantastic opportunity has arisen for a Development Chef to join an established contract catering provider, specialising in delivering high-quality school meals that fuel young minds and promote healthy living. As Development Chef, you will play a pivotal role in the company. We are looking for ...

A fantastic opportunity has arisen for a Development Chef to join an established contract catering provider, specialising in delivering high-quality school meals that fuel young minds and promote healthy living. As Development Chef, you will play a pivotal role in the company. We are looking for ...

Are you a passionate and experienced Sous Chef looking for a fresh challenge with work-life balance? We're hiring a talented Sous Chef to join our culinary team at a prestigious Business & Industry site in Bracknell. Sous Chef - Monday to Friday - £38,000 - Bracknell.

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Are you looking for your next move as a Head Chef working with a menu that i

There are very few Development Chef positions that offer the variety you’ll get here. As Senior Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Ascot.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

Were a friendly, family-run Italian restaurant in Little Marlow looking for an experienced.Full-time position (56 days/week, ~40 hours).Supportive, close-knit team in a busy, well-loved local spot.Experience making authentic pizzas in a fast-paced kitchen.Someone reliable, passionate, and.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is an Equal Opp...

HEAD CHEF – ELITE DINING DESTINATION. Proven Head Chef experience in high-volume, premium restaurants (200+ covers). For chefs who want to be at the forefront of the UK dining scene – this is your moment.

We are looking for a Development Chef with culinary flair, someone with personality who can deliver memorable training and engage with both adults and pupils. Development Chef – Education Catering – Term time only. A fantastic opportunity has arisen for a Development Chef to join an established

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!. Are you looking for your next move as a Head Chef working with a menu that i

Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant ...

Innovation & Culinary Chef, 12mth FTC. Excellent opportunity to join an innovative global food business as an Innovation and Culinary Chef on a 12-month fixed term contract. They are currently looking to recruit an experienced Innovation and Culinary Chef to cover a 12-month maternity leave.

Senior Chef de Partie / Junior Sous Chef (Pastry). They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team. Growth: Mentorship from a young, dynamic Exec Chef.

As the Development Chef, you will be hands-on in creating innovative products to showcase to customers. Previous experience as a Development Chef focusing on dessert products. My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projec...

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.