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Grill Chef – Lady Nairne Beefeater. Come and be a Chef at Lady Nairne Beefeater in Edinburgh. Join us at Lady Nairne Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Grill Chef – Craig House Brewers Fayre – Restaurant. Come and be a Chef at Craig House Brewers Fayre in Musselburgh. Join us at Craig House Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Join us at BAR+BLOCK Edinburgh (Princes Street) as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Kitchen Grill Chef - Edinburgh. Grill Chef – BAR+BLOCK Edinburgh (Princes Street).

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Monday to Friday, • Term Time Only, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expe... TLNT1_UKCT

• Senior Chef de Partie Needed For Award-Winning Michelin Guide Listed Gastro Pub in Edinburgh! All Fresh Food Menu Delivered in Modern & Stylish Surroundings!, • UPTO £32,000 SENIOR CHEF DE PARTIE BASIC SALARY!, • EXCELLENT ADDITIONAL MONTHLY TIPS, APPROX. £400-£600 ACROSS THE YEAR!, • GREAT WORK LIFE BALANCE WITH A 3.00PM START EVERY MONDAY-FRIDAY!, • GREAT STAFF BENEFITS & DISCOUNTS!, • ATTRACTIVE ... TLNT1_UKCT

Chef de Partie - Rosyth Employer: Blue Arrow's client Location: Rosyth Start Date: Ideally 29/11/2025 Hours: Approx. 40 hours per week Setting: Staff canteen (low volume catering) Duration: Ongoing booking until at least end of February 2026 Rate of Pay: £15 per hour, paid weekly by Blue Arrow The Role We are seeking a dedicated Chef de Partie to join Blue Arrow's client in Rosyth. This is a f... TLNT1_UKCT

UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chef

Chef - Edinburgh. We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions-it all goes into making great food you'll be proud to put your name to.

Position: Commis Chef Location: Edinburgh, City of Edinburgh, United Kingdom Salary: £14.75 per hour, 35 hours per week (£26,852 per year) Shifts: 06:15 - 14:00 or 13:15 - 20:45, 5 days over 7 About the Role: We are seeking a motivated and passionate Commis Chef to join our kitchen team. You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of f... TLNT1_UKCT

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Junior Sous Chef must be able to assume the Sous Chefs responsibilities in his/her absence. As a Junior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Whilethe Junior Sous Chef may help out with menu plan

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to CH&CO? Here's what

Our long-established client at Global Talent 2020, is looking for an existing Sous Chef talent in the kitchen or is open to interest from a proven Junior Sous, looking to step up to Sous level. The ideal Sous Chef candidate must have had prior experience of working in a volume food, high street rest

Restaurant Head Chef - £36k+ Package. We are seeking a talented and passionate Head Chef to join our client in Edinburgh. As Head Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring the highest standards of food safety and quality.

The ideal Head Chef candidate must have had prior experience of working in a volume food led Kitchen, cooking with the pick of fresh ingredients, specifically with one rosette restaurant experience, and also experience of high-end events delivery. Set in a busy city location our client is looking fo

To ensure the efficient and economic use is made of all resources, including stock, team members and company assets More about the role: Good Chef Skills Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding C

Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel to work with our Head Chef Mathew Sherry, in our 4 AA Rosette Number One restaurant? Then Rocco Forte Hotels would love to invite y

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Are you an ambitious, creative, and hands-on Executive Chef with a passion for innovation, sustainability, and providing exceptional service? This is your chance to lead the transformation of one of Scotland's most exciting corporate hospitality spaces.

You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of food quality and presentation. Key Responsibilities: Assist with daily food preparation and cooking under the guidance of senior chefs. Position: Commis Chef Location: Edinburgh, City

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Werelooking for a hands-on Senior Sous Chef who thrives in a fast-paced kitchen, supports the team, and steps up with confidence.

They are currently looking for Senior Chef De Partie or Senior CDP to play a major part in delivering to their vision.

About Us Comb Café is a family-run, independent coffee shop in the heart of Edinburgh. We take pride in offering a warm, welcoming atmosphere and a menu inspired by modern Mediterranean cuisine. Our team is small, creative, and stable we value reliability, good energy, and a shared love for good food. Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered. The Role We are looking for an experienced Breakfast Chef to join our team. The ideal candidate wil... JBLK1_UKTJ

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

The Senior Sous Chef must be able to assume the Head Chefs responsibilities in his/her absence. As a Senior Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The Senior Sous Chefs main responsibility is in t

They are now searching for a Head Chef who can lead the kitchen with confidence, creativity, and genuine passion.

We have an exciting new opportunity for an experienced Chef Manager to join our team in the. We are looking for a talented, enthusiastic and experienced Chef Manager to be responsible for all aspects of managing the high level of delivery and expectations across the site they work at. For the right

What We Offer Our Chef de Partie.

You will assist in the preparation and cooking of dishes, supporting senior chefs, and ensuring a high standard of food quality and presentation. Assist with daily food preparation and cooking under the guidance of senior chefs. We are seeking a motivated and passionate Commis Chef to join our kitch

Documenting each morning what the Head Chefs or site manager require before they prepare the day's dishes. Cleaning and organising the food preparation area for the Head Chef. Managing around 10 to 12 members of chefs and kitchen assistants.

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.

What You’ll DoWork alongside the Head Chef to run the kitchenManage day-to-day operations including service, prep and closeLead, train and inspire the team across all sectionsTake ownership of ordering, stock control and kitchen standardsBe a role model for Hawksmoor values and food qualityWho You

Managing around 10 to 12 members of chefs and kitchen assistants. Covering the head chef on his absence. Have experience in a similar Chef role.

Join Our South American Adventure as a Sous Chef. Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs. Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Duck & Waffle Edinburgh is now looking for an experienced Breakfast Chef to join our very successful brigade as we continue to grow. As a Breakfast Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary re

New chefs / prep chefs, full training can be offered with great opportunity for promotion. Professional full/part time chefs, duties would include service and preparations. Chef assistants full/part time, focusing on daily food preparations.

Casual Chef de Partie & Event Chefs. Casual Agency Chefs Flexible Christmas Shifts Across Edinburgh.

Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary responsibility

Role: Head Chef Location: Musselburgh Package: £70,000 OTE My client is an ambitious hospitality group known for creating lively, welcoming dining spaces and delivering vibrant, flavour-driven Mediterranean-inspired cuisine. They are now searching for a Head Chef who can lead the kitchen with

Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour. Events Chefs Required - All Levels Considered! What you'll be doing... Hibernian FC Events Chefs Required - All Levels Considered! As an events chef you will support, organise, mentor and train members of the kitchen team in line with company procedures to provide memorable match day experiences and C&E packages while working within an established, professional and supportive team! As we enter the busy season we require hard working like minded individuals strengthen the team. A great way to make a little extra over the festive period (and beyond!), or to work more regular shifts on a flexible schedule! Chefs must ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported • Support the manager in maintaining, ordering and controlling food stocks within budget, • Maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion ...

Join ASA Recruitment as a Chef in Edinburgh! Are you a passionate, skilled chef ready for diverse and exciting assignments in Edinburgh? ASA Recruitment, a top provider of culinary talent, is connecting chefs at all levels with opportunities across the city. Competitive payRequirements: Right to w

Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.

Comb Café is a family-run, independent coffee shop in the heart of Edinburgh.We take pride in offering a warm, welcoming atmosphere and a menu inspired by modern Mediterranean cuisine.Our team is small, creative, and stable we value reliability, good energy, and a shared love for good food.We are

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

We require a strong lead chef to join an already established, professional and supportive team, capable of running an area of hospitality on match days, working either alone or with support chefs. As a Lead Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a

Shift Pattern You'll work on a 4-week rota cycle: Week 1 * Saturday: 06:00 - 19:00 * Monday/Tuesday/Wednesday: 11:30 - 20:30 Week 2 * Saturday/Sunday: 06:00 - 19:00 * Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30 Week 3 * Monday/Tuesday/Wednesday/Thursday: 11:30 - 20:30 Week 4 * Saturday