Trabajos chef en EdinburghCrear alertas

Hospitality Operations Consultant, SaaS, Edinburgh, COR7504 Are you an experienced hospitality professional, perhaps a General Manager, Operations Manager, Area Manager, or Executive Chef, looking to step into a new career in tech? This is a fantastic opportunity to use your operational expertise to help businesses improve performance, streamline processes, and get the most out of innovative SaaS pl... * * ZIPC1_UKTJ

This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), the in house Café, and hospitality events. You must be patient-focused and able to dem... ZIPC1_UKTJ

Artisan Pizza Chef & Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in the heart of the city. We are now looking for a skilled professional to lead the... ZIPC1_UKTJ

Experienced Pizza Chef / Exciting New Opening Edinburgh City Centre / £29,000 to £31,000 P.A. Are you a master of the dough with a passion for the perfect crust? A new Pizza and Pasta concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are looking for a skilled, artisan Pizza Chef to help lead our kitchen in one of the citys most vibrant locations. This isn't just a job; its an ... ZIPC1_UKTJ

Chef / New Opening Edinburgh City Centre / £26,000 to £27,000 per annum Are you a chef who loves the fast-paced energy of a busy kitchen and has an eye for detail? A new food concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in the heart of the city. So whether youre a seasoned pro or a competent chef looking to... ZIPC1_UKTJ

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Sous Chef to join our team at a prestigious destination venue in Edinburgh.Location: EdinburghSalary: £32,000 per annumWorking Pattern:5 over 7 days, minimum 37.5 hours per week, variable to meet event needs This is a whole-site role supporting a busy daytime café as well as a large events and hospitality operation. You will help deliver food for daily visitors, meetings and conferences, private dinners and full-venue hire events. The venue also hosts evening and seasonal events such as Burns Night, Christmas parties and the Edinburgh Fringe, along with sleepovers and group bookings for schools, scouts and corporate groups. Events range from small meetings to large functions of up to 550 guests, and August is a particularly busy period due to increased activity during the Fringe Festival. Key responsibilities: * Support the Head Chef in the day-to-day running of the kitchen * Deliver high-quality food across café, events and hospitality service * Lead shifts and guide junior chefs * Support preparation and delivery of large-scale events * Maintain food safety standards and ensure compliance with COSHH and Food Hygiene regulations * Monitor stock levels and support ordering and cost control * Step up to lead the kitchen in the absence of the Head Chef What we’re looking for: * Previous Sous Chef experience or strong Junior Sous Chef ready to step up * Background in hotel, banqueting, events or quality restaurant kitchens * Experience working with fresh food in a volume environment * Strong organisation and leadership skills * Flexible approach to rota including evening events * Fresh food experience (not grab-and-go style) What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Family friendly support, • A holiday purchase scheme, • Regular social events and communication with our leaders, • Volunteering days, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020. A Honest Approach, A Passionate Team, Quietly Confident

Experienced pizza chef wanted for new opening at busy location in Edinburgh City Centre.Exciting opportunity to be part of a new team and a new brand. Successful candidates will have prior experience working in pizza restaurants and be proficient in making real, artisan pizza. Any additional restaurant experience would also be beneficial. You will be responsible for running the pizza section and pre... TLNT1_UKCT

If youve also worked in the following roles, wed also like to hear from you: Dessert Chef, Baker, Pastry Cook, Patisserie Chef, Pastry. A fantastic opportunity for a skilled Pastry Chef to join a busy hospitality kitchen delivering high-quality desserts, afternoon teas and baked goods.

DevOps Engineer This hybrid role is based in Edinburgh Why Bright Ascension? Join Bright Ascension and be part of a fast-growing, innovative company transforming how software is built for the space industry. Our technology is used by organisations around the world from universities and space agencies to pioneering start-ups and commercial space companies helping them design and operate space systems faster, more efficiently, and more reliably. Innovation drives everything we do, and our people are at the heart of that success. Through our employee ownership model, everyone has a voice and a genuine stake in the company’s future. With offices in Dundee, Edinburgh, and Bristol and a team of more than 50 talented professionals, we’re entering an exciting phase of growth and expansion. It’s a fantastic time to join us and help shape the future of space technology while building your career in one of the most exciting industries on Earth. We are looking for an experienced and motivated DevOps Engineer. This will be a key role in supporting the delivery of a diverse range of software products and bespoke software services including embedded firmware, developer kits, and scalable cloud-based web applications, as we approach our next exciting period of growth. As a key member of our team, you will design, maintain, and report on the effectiveness of automated build and release pipelines, deploy reliable and secure test environments, and boost developer productivity by creating reusable, well-documented pipeline configuration. We see this role as being full time. Ideally, we would like this role to be based in Edinburgh on a hybrid basis to allow for regular interaction with the wider business and colleagues in other departments. We are at a very exciting time in our ambitious growth plans and have fantastic opportunities for talented individuals to join our team over the next 12 months. What you will do As a member of the team your key responsibilities would be: • Build, test and deploy infrastructure and applications using CI/CD and Infrastructure-as-Code technologies, • Work closely with our engineering teams to understand their requirements and how they build, test and deploy their software to continuously improve quality and accelerate the pace of development, • Set up and maintain environments for both manual and automated testing, ensuring stability, observability and security best practices, including liaising with customers when deploying to customer infrastructure We see experience with the following as essential to the job: • Distributed version control systems (Git, Mercurial etc.), • Expertise with CI/CD tools (Jenkins, GitHub Actions, GitLab CI, Azure DevOps etc.), • Strong scripting ability (e.g. Python, Shell, PowerShell), • OCI container build, management and orchestration (Docker, Podman, Kubernetes, LXC etc.), • Artifact and dependency management and deployment, • Familiarity with networking fundamentals including DNS, IP, firewalls and basic network troubleshooting including VPN configuration Personal skills We're especially looking for someone who: • Enjoys problem solving in a range of programming languages and has an interest in learning new languages, frameworks and build systems, • Works well both independently and in a team as part of a fast-paced technical environment, • Possesses strong verbal and written communication skills, • Is consistently curious, interested in learning new skills and open to new ideas and ways of working Desirable skills and experience This is a wish list and we don’t expect candidates to have experience with everything listed here. We know that experience with specific systems, tools and languages is transferable. We are looking for someone with a broad range of experience who can analyse requirements, select the most suitable tool for the job, adapt to change and is self-motivated to direct their own learning and development. • Infrastructure-as-Code technologies such as Pulumi, Terraform or Cloud-Config, • Configuration management tools such as Chef, Puppet, Ansible or Salt, • Setup and configuration of artifact repositories and package management such as Artifactory, Nexus, Maven, Docker registries or PyPI repositories, • Building reporting dashboards for code quality, test coverage, pipeline performance and release metrics, • Automated testing frameworks including unit, integration and hardware-in-loop testing, • Monitoring and reporting tools, time-series databases and Grafana, • Linux server administration, • Experience with cloud deployment and containerisation technologies, • Secure pipeline design including secrets management, code signing, SBOM and supply-chain security What we can offer you • A highly competitive salary depending on experience with regular reviews, • A fantastic opportunity to join a growing, innovative, employee-centred business pushing boundaries in the space industry, • Flexible hours and hybrid working enabling you to create your ideal work life balance, • 36 days paid holiday per annum, • 6% employer pension contribution, • Enhanced Company Sick Pay and Long-Term Sickness cover, • Health Cash Plan covering dental, physio and optical costs, • Life Assurance cover (4x salary), • Employee ownership through our Employee Benefit Trust, • Enhanced maternity, paternity and adoption pay, • Opportunities for international travel for exhibitions and trade shows, • Investment in your professional development including attendance at relevant events and conferences, • Company events and regular activities for social engagement and team building, • An open, supportive and inclusive environment where you can explore ideas and make a real impact on the product and business Our values • A fantastic opportunity to join a growing, innovative, employee-centred business pushing boundaries in the space industry., • Flexible hours and hybrid working., • 36 days paid holiday per year., • 6% employer pension contribution., • Enhanced Company Sick Pay and Long-Term Sickness cover., • Health Cash Plan covering dental, physio, and optical costs., • Life Assurance cover (x4 salary)., • Employee ownership through our Employee Benefit Trust., • Enhanced maternity, paternity, and adoption pay., • Opportunities for international travel for exhibitions and trade shows., • Investment in skill development and access to relevant events and conferences., • Company events and activities for social engagement and team building. Our values underpin everything we do and guide how we work, collaborate, and grow: • Passion & Innovation – Enjoy what you do and have fun. Be curious and fearless. Unconventional ideas and passion drive true innovation., • Teamwork & Collaboration – Share knowledge, start a dialogue, and succeed together. Success comes through collaboration and support., • Security clearance eligibility may be required depending on project assignments, • An enthusiasm for the space sector and an interest in contributing to the next generation of satellite‑software technologies will be advantageous All applicants must be UK based and have the right to work in the UK. We are working with trusted recruitment partners. No agency enquiries please. Read more:

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Barchester can offer long term career growth and opportunitie

Job Ref: AM15209Branch: Doubletree by Hilton Edinburgh AirportLocation: Doubletree by Hilton Edinburgh Airport, EdinburghSalary/Benefits: Competitive Salary along with share of service charge and access to Hilton staff rates worldwide.Contract type: PermanentHours: Full TimeHours per week: 40Posted date: 03/03/2026Closing date: 03/04/2026 We have an exciting opportunity for a Chef De Partie to join... TLNT1_UKCT

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Edinburgh. As an Assistant Head Chef at ASK Italian, you'll receive:.

Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that resp... TLNT1_UKCT

????? Chefs Wanted - Join Edinburgh's Thriving Culinary Scene! £15-£20 per hour | Flexible hours | Fantastic venues across Edinburgh Are you a passionate, creative Chef looking for your next opportunity in one of the UK's most exciting food destinations? We're on the lookout for talented chefs at all levels to join our team, working with some of Edinburgh's top restaurants, hotels, and event venues.... TLNT1_UKCT

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest e... TLNT1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des... TLNT1_UKCT

I currently have a Chef position available in the Highlands for a suitable candidate open to relocating to a beautiful part of Scotland. This small boutique luxury 5 star property operates with very high service levels and we are looking for a Chef who can deliver with the Head Chef on the excellent, small Fine Dining food operation. The role is mainly focused on Dinner service with a strong focus o... TLNT1_UKCT

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Chef de Partie Salary:£29,120 WTE (step 1 on appointment rising to £30,230 after 12 months satisfactory performance review) pro rata (based on 37.5 hours per week) Additional Benefits:Shift Allowance & Pension Hours:37.5 hrs per week (4 out of 7 days on a rota) We are currently seeking a keen and motivated Chef de Partie to join our Kitchen team at St Columba's Hospice Care. Our Chefs play an important... TLNT1_UKCT

An exciting opportunity has arisen for a Commis Chef to join our small, dynamic team at The Edinburgh Larder in Morningside. We are looking for a hard-working, energetic trainee chef who is passionate about fresh food and eager to learn in a fast-paced but supportive kitchen environment. At The Edinburgh Larder, we work closely with local suppliers and use the finest Scottish produce to create moder... TLNT1_UKCT

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and ... * * * * * * * * * * * * * * TLNT1_UKCT

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer suppor... TLNT1_UKCT

Welcome toGOLDSTAR CHEFS, the UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and gov... TLNT1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre... TLNT1_UKCT

The role: Global Talent 2020 are proudly working with one of Edinburgh's leading high end casual dining Restauranteurs. at their beautifully appointed venue in the heart of the city. Our client, known for culinary excellence and quality, has earned awards and a respected position in the market over many years. Set in a busy city location our client is looking for a passionate Head Chef to lead one f... TLNT1_UKCT

Head Chef (Multi-Site) Loudons, Edinburgh.Love running a busy kitchen but tired of late nights?.Loudons is one of Edinburghs best-known brunch destinations, serving scratch-made food across two busy city-centre restaurants supported by a production kitchen and bakery.With over 140,000 guests served

The Breakfast will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstratin... TLNT1_UKCT

Casual Agency Chef Hospice Setting (Chef de Partie). Chef de Partie Ongoing Agency Booking. Join Our Team Ongoing Hospice Chef Position Starting End of March.

Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars at Murrayfield Stadium, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour. What you'll be doing... As a Chef de Partie you will support, organise, mentor and train members ... TLNT1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre... TLNT1_UKCT

Are you a chef who enjoys flexibility and variety? We're looking for experienced chefs to provide. Care Home Chef - Edinburgh & Surrounding Areas.

As a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. Our kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow.

If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one.

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and ... * * * * * * * * * * * * * TLNT1_UKCT

We are currently seeking a keen and motivated Chef de Partie to join our Kitchen team at St Columba's Hospice Care. Our Chefs play an important role in delivering a high standard hospitality service to individual patients, visitors and staff within the Hospice, and you will be involved in preparing

Previous experience of catering for large groups, pastry chef experience, working in busy contract catering environment.

As a Chef de Partie at Royal Scotsman, A Belmond Train, you are part of a team that creates and produces the highest quality cuisine. In this role, you will be responsible for preparing delicious dishes that exceed our guests expectations. Working under the guidance of the Head Chef, this is an exciting opportunity for a dynamic individual with a passion for excellence and storytelling in travel, ... TLNT1_UKCT

As a Chef at ASK Italian, you'll receive:. ASK Italian and Zizzi restaurants, including drinks. What We Ask of You: As an ASK Italian Chef, we value:.

The Breakfast will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstratin... TLNT1_UKCT

The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonst... TLNT1_UKCT

General Manager - Musselburgh Our client are an ambitious and highly successful Hospitality brand with a variety of different types of venue. As a result of their continued growth they now require a number General Managers. PURPOSE OF THE ROLE: To be responsible for the operation of the venue in terms of profitability, quality and compliance. Responsible for delivering the highest standards of customer experience and venue standards, in line with Company guidelines. To consistently promote Company Core Aims and Values. KEY ACOUNTABILITIES: VENUE PROFITABILITY & PERFORMANCE • Ensure that all venue financial and quality KPI’s are maximised, • Ensure that stock is managed and controlled, • Ensure cash handling policies are adhered to at all times, • Manage P&L, prepare and participate in business reviews, • Ensure all team members (FOH & Kitchen) are developed and coached to deliver the service promise and enhance the guest journey, • Lead, coach, mentor and inspire teams to create theatre and atmosphere, bringing energy to the venue service standards, • Be aware of the full venue to ensure correct positioning of team members and customers to maximise the guest experience, • Recruit, onboard, induct, develop and train ensuring that all team members receive a comprehensive induction and ongoing development, • Rota the best talent and ensure they are in the right place at the right time to deliver our service promise, • Ensure that all team members have a quarterly “check-in” and development opportunities, • Create an open, honest and engaging culture where team members can excel, • Provide ongoing coaching and mentoring to develop the team and support retention, • Care for your team ensuring that team members’ wellbeing is at the heart of everything you do, • Liaise with the People Team to ensure effective workforce planning with respect to all aspects of team care, • Understand and adhere to our People Policies to ensure the Company is compliant, • Conduct daily quality checks inclusive of all internal and external areas, • Ensure internal and external environments are maintained to high standard, • Communicate any property and maintenance issues using Company process, • Ensure Company process is adhered to for standard operating procedures (FOH & Kitchen). COMPLIANCE & QUALITY • Always keep venue customers and team members safe and secure, following our policies and procedures, • Ensure legislative compliance requirements are always adhered to, • Execute venue sales plans in a timeously way in line with quarterly forecasts, • Responsible for all marketing initiatives and events within the venues, • Ensure that the venue is effectively merchandised internally and externally, • Liaise with Customer Services and Marketing to ensure pre-booked sales are maximised, • Manage social media output in line with venue marketing strategy, • Communicate bi-weekly with the managers using Company meeting agenda ensuring any actions are undertaken, • Communicate all relevant Company and venue initiatives to teams and hold quarterly team meetings (FOH & Kitchen)., • Hold a weekly 1:1 communication meeting with the Head Chef, • An experienced and passionate leader who has a proven track record in the hospitality industry, • Ability to lead, coach, support, mentor and develop the team so they can maximise their potential, • Leads by example and builds a great working culture for the team, • Ability to grow and develop the business using your commercial acumen, • Excellent organisational skills with the agility to adapt to multi changing circumstances at short notice, • Committed to your own personal growth By applying for this role, you are consenting for Gravity Recruit Limited to hold and process your data in compliance with the General Data Protection Regulations. Your details will be added to our candidate database and we may process certain information about you for our legitimate business interests in order to provide you with Recruitment Services. Full details can be found in our Data Protection & Privacy Policy at our website. If you wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us through our website and we will respond to your query within 48 hours.

Harvey Nichols, is searching for a newRestaurantManager to join the team inEdinburgh. As Restaurant Manager, youll oversee the daily operation of the Brasserie and Bars, ensuring flawless service and consistently excellent guest experiences. Reporting to the Hospitality Manager, youll lead your team, elevate standards, and support the overall success of the department. About the role As Restaurant Manager, youll be the face of the Brasserie and Bars - creating a 5? experience for every guest.You will: • Drive the commercial performance of the restaurant and bars, • Plan and analyse sales, profitability, and weekly reports, • Lead marketing initiatives, events, and promotional activity, • Develop sales, profit and people plans for the department, • Partner closely with the Head Chef on menus and service delivery, • Oversee smooth daily operations across kitchen, bar and floor teams, • Recruit, train, motivate and inspire your team, • Manage guest feedback, reservations and service standards, • Maintain exceptional levels of hygiene, safety, and quality, • Monitor stock, place orders and prepare for the weeks ahead, • Celebrate brilliance within the team and ch...

Artisan Pizza Chef & Dough Specialist / New Opening – Edinburgh City Centre / £27,000 per annum Are you a master of fermentation or a baker looking for a new challenge? A new food concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our founding team in the heart of the city. We are now looking for a skilled professional to lead their Dough Programme. This is a pivotal role within the new team, focusing on the science and art of the perfect crust. We are specifically seeking someone with a deep passion for artisan dough making, particularly those experienced with Biga and/or natural leavens (sourdough). So whether you are a seasoned Pizzaiolo with a full skill set or a Baker looking to transition into a dynamic restaurant environment, this role is about technical precision and consistency. You will be the guardian of the dough, ensuring every batch meets our high artisan standards. We know that true dough specialists are rare, so we are looking for specific skills and passion over a standard job title. Key Responsibilities of the Dough Specialist: • Leading the production of our artisan dough using long-fermentation techniques., • This role offers a unique schedule, perfect for those who prefer daylight hours. You will typically start at 7:00 am and finish around 2:...

This role is being advertised by Brightwork who are recruiting for our clients based in Edinburgh and we require temporary PVG Chefs for our clients sites. Our health care clients based in Edinburgh and the Lothians have immediate requirements for Chefs working on a temporary basis on short term OR interim term OR long term assignments with our clients. Interested candidates must have previous Chef experience; ideally qualified to SVQ Level 2 or equivalent. Must have a valid food hygiene certificate (elementary minimum). Main duties include preparation and cooking of all meals, stock control, HAACP duties etc Hours of work are variable so flexibility is required. Pay rate of £16.00 to £18.00 per hour Brightwork Ltd is an employment agency for permanent roles and employment business for temporary roles. Your Time at Work This work can be Weekends or Monday to Friday (or a mix of both) so our clients do require workers who are flexible on shift times. Our Perfect Worker Interested candidates must have previous Chef experience; ideally be qualified to SVQ Level 2 or equivalent. Must have a valid food hygiene certificate (elementary minimum). Key Information and Benefits Pay rates of £16.00 to £18.00 per hour About Brightwork Brightwork Ltd, part of the Staffline Group, offers the services of an employment agency for permanent roles and an em...

Chef £14 -£25 per hour. Chefs (various levels) - Multiple positions available. Lobster Recruitment have a wide variety of Chef positions available for both Temporary and Permanent roles. Our clients range from Restaurants, Hotels, Care homes, Schools and Events. Requirements • Must hold basic food hygiene Level 2, • Allergen's certificate, • Flexible Working Hours, • Full time and Part time hours available, • Weekly Pay PAYE (Not Self Employed), • Employer Pension Contribution, • Up to 28 days Holiday per year, • On call service, for out of usual office hours. JBRP1_UKTJ

Job description 2nd Chef Are you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to create a brand-new team in our kitchen so it becomes the heart of our lovely home. Manor Hall is a well-established, family run nursing home in the heart of Old Town in Eastbourne. We are looking for a 2nd Chef. A minimum of Level 2 food hygiene is desirable and you should enjoy the challenges that a busy nursing home kitchen can present. Experience of working in a nursing home or care home environment is essential. You will need to have a working knowledge of the IDDSI Framework. Good home cooking is a must using fresh locally sourced ingredients and a sound knowledge of puree diets. Fresh cakes to be made daily for afternoon tea. Being a team player is an essential part of this role. You must be someone who enjoys the daily challenges that a busy kitchen has to offer. Uniform will be provided. You will need a DBS check prior to starting. Weekend working will be required on a rotational basis. Experience: Line cook: 2 years (Preferred) Food hygiene level 2: 1 year (Preferred) Chef Duties to include: Prepare all food items as directed in a sanitary and timely manner Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Restock items as needed throughout the shift Adhere to all food hygiene & safety standards Recording food temperatures We welcome informal chats, so if you have any questions you wish to ask, please ring 01323 722665 Manor Hall Nursing Home, Borough Lane, Eastbourne, BN20 8BB Salary: 2nd Chef £14 - £14.50 per hour Job Types: Full-time, Permanent Benefits: • Company pension, • Discounted or free food, • On-site parking JBRP1_UKTJ

This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client based in Edinburgh who require a Permanent Chef De Partie. Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), t

Chef Manager - Primary School Academics is working on behalf of a welcoming primary school in the Dartford area to recruit an experienced and passionate Chef Manager to lead their school kitchen. This is an exciting opportunity for a motivated individual who is passionate about providing high-quality, freshly prepared meals and creating a positive dining experience for pupils and staff.# The Role As Chef Manager, you will take full responsibility for the day-to-day running of the school kitchen, leading and developing the kitchen team while delivering an efficient, high-quality food service. This is a hands-on role combining both front and back-of-house responsibilities. Key responsibilities include: • Preparing and cooking fresh, nutritious meals for pupils and staff, • Managing food production, portion control, and cost management, • Ordering supplies via an online system and completing weekly stock takes, • Ensuring compliance with school food standards and set menus, • Managing breakfast and after-school club food provision, • Leading, coaching, and developing kitchen staff, • Maintaining high standards of cleanliness, hygiene, and due diligence, • Ensuring full compliance with Health & Safety, HACCP, and COSHH procedures, • Maintain a safe, clean, and compliant kitchen environment, • Ensure all staff are trained and refreshed in relevant Health & Safety procedures, • Support safeguarding, equal opportunities, and data protection requirements Essential: • CGLI 706/1 & 2 or NVQ Level 2 in Professional Cookery, • Proven experience managing a high-volume commercial or industrial kitchen, • Level 2 Food Safety Certificate The school is committed to safeguarding and promoting the welfare of children and young people. All applicants will be subject to relevant safeguarding checks. Please apply via the link. JBRP1_UKTJ