Chef jobs in RotherhamCreate job alerts

From batch baking, soup making and plating for service, you'll need to be a good all-rounder to support the Head Chef drive the business forward and provide excellent service to our thousands of visitors. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part o

Wellbeing support with our Employee Assistant Programme.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. FINANCIAL RESPONSIBILITIES • This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment., • Identifies potential expense reductions through cost control., • Analyzes operational problems and establishes controls., • Reviews timesheets and forwards them to the Executive Chef for approval., • May prepare a variety of reports and letters utilizing personal computer system and equipment., • Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures., • Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES • Monitors and manages the various assigned workstation functions., • Monitors the assignment of duties and responsibilities to their staff., • Observes and evaluates staff and work procedures to ensure quality standards and service are met., • Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing., • Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards. QUALIFICATIONS AND EDUCATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

At Orange Logic, we’ve been solving complex content challenges for over two decades—driven by innovation, curiosity, and a passion for impact, our intelligent Digital Asset Management (DAM) system, Orange Logic Platform, empowers organizations across industries to manage, access, and leverage their digital assets more effectively. We’re not just building powerful software—we’re building a team of bold thinkers, collaborators, and problem-solvers who care deeply about delivering real value. The DevOps Engineer introduces processes, tools, and methodologies to balance needs throughout the software development life cycle, from coding and deployment to maintenance and updates. Your Role at Orange Logic: • Infrastructure provisioning, optimization and management., • Cloud architecture & system administration., • Manage and improve the observability stack (metrics, logs, traces, alerting, visualization)., • Dealing with security requirements and automations proposing a good balance., • Acts as the DevOps advocate; helps evangelize and educate the DevOps way across the organization., • Develop new system and application plans to ensure operational reliability., • Assist in managing and maintaining a network of hosted servers., • Enforce / help about security good practices at dev level to prevent breaches., • Participate to optimize cloud costs. Ideal Qualifications: • Experienced Infrastructure as Code with CloudFormation/Terraform., • Experienced on containers approach with Docker (Linux and Windows)., • A Subject Matter Expert on cloud infrastructure (e.g. AWS, Google Cloud, Azure)., • Experience with CI/CD pipelines (Jenkins, TeamCity, Azure Pipelines) and ElasticSearch, • Experience with configuration management tools (e.g. Chef, Puppet or Ansible)., • Experience in cloud native approach and containers orchestration tools (e.g. Kubernetes)., • Proficient with Windows/Linux systems using a terminal (e.g. Bash, Powershell)., • Hands-on experience with developer toolset and practices such as using source control, giving and receiving code reviews, writing unit tests and familiarity with agile principles., • Strong understanding of common system architecture, provisioning and automation. Perks of joining the team: • Competitive compensation and benefits designed to support you now and as you grow, • Remote-first culture that values flexibility, trust, and work-life balance, • Join a high-growth company where your work directly shapes the product, the team, and your long-term career trajectory How to get started: If you’re up for the challenge to be part of a growing DevOps team we’d like to hear from you. Apply today! By submitting this application, I certify that all information provided herein is true, accurate, and complete to the best of my knowledge. I understand that any false or misleading information may result in disqualification from consideration or, if discovered after acceptance, may lead to immediate dismissal. Orange Logic is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all our employees. We respect your privacy. Learn more about how we handle applicant data in our ___.

In this role, you will lead the kitchen team in the absence of the Head Chef, support with menu development, and ensure high-quality food presentation. The ideal candidate will have experience in kitchen leadership and be motivated to train junior team members. A family-owned brewery in the UK is se

Along with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing a high standard of culinary services offered to guests.Hands on management of the restaurant, room s

ROLE: Primary Catering Manager.SCHOOL: Wickersley Partnership Trust (School to be confirmed).SALARY: WPT Band 4 £26403 - £28142 (£17284 - £18422 pro-rata).Are you a talented chef with a passion for fueling young minds? We are looking for an organised and skilled Primary Catering Manager to lead

A leading hotel chain in Sheffield is hiring a Sous Chef to manage kitchen staff and maintain high culinary standards.Responsibilities include overseeing meal preparation, ensuring food safety, and working collaboratively with restaurant management.The ideal candidate has proven experience in a high

As the Food and Beverage Supervisor, your key responsibilities will include liaising with the Hospitality Manager and Head Chef to meet residents' hydration and nutritional needs, supporting and delivering all catering services while maintaining resident choice, dignity, confidentiality and safety,

You will work closely with the Head Chef to ensure high-quality dish preparation and mentor junior chefs. Ideal candidates will have at least 3 years of kitchen experience and a passion for Mediterranean cuisine. A luxury beach club is looking for a Sous Chef to join its dynamic kitchen team for the

A leading hotel group in Sheffield is seeking an experienced Sous Chef to manage kitchen operations and maintain high food quality.Responsibilities include managing staff, ensuring food safety compliance, and collaborating with management.The ideal candidate has prior experience in high-volume kitch

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. This is a hands‑on leadership role suited to chefs who thrive i

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Sous Chef at the Mossbrook, you will have a passion for serving great food, training great people and leaving a sm

Along with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing a high standard of culinary services offered to guests.Hands on management of the restaurant, room s

A leading care provider in Rotherham seeks a Chef Manager to run a new kitchen serving 48 residents. The ideal candidate will lead kitchen operations, design nutritious menus, and ensure high food safety standards.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.As a Sous Chef at Miller & Carter - Sheffield City Centre, you will have a passion for serving great food, training gre

Along with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing a high standard of culinary services offered to guests.Hands on management of the restaurant, room s

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to

As the Food and Beverage Supervisor, your key responsibilities will include liaising with the Hospitality Manager and Head Chef to meet residents' hydration and nutritional needs, supporting and delivering all catering services while maintaining resident choice, dignity, confidentiality and safety,

A multinational hospitality company is seeking an experienced Sous Chef to manage kitchen operations and maintain high standards of food quality and safety.The ideal candidate possesses strong leadership skills and has proven experience in a high-volume kitchen environment.You will enhance guest sat

Experience as a Chef Manager, Head Chef, Kitchen Manager, or similar. This is the perfect role for someone who loves cooking with fresh ingredients, enjoys creating nutritious menus, and wants a better work‑life balance than traditional restaurant roles. Why This Chef Manager Role Stands Out.

As a Line Chef, you can craft your skills and gain experience working in a fast-paced, structured environment.

As a Prep Chef, you can craft your skills and gain experience working in a fast-paced, structured environment.

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining

As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals. Renowned for its history, beautiful towns and sandy beaches, in your down time you will have the chance to

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant.

Comfortable working independently when needed. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for gu

Commis Chef, Chef de Partie, or Sous Chef). Previous experience in a Chef role (e. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests.

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo

Chef Meadow House, Swaffham £13. Supporting the head chef with menu writing, ordering and stock control.

The role involves running service from the line, delivering chef training, and supporting the head chef. A multi-award-winning hospitality group in London is seeking a Sous Chef to manage fresh food cuisine and lead kitchen teams.

A prestigious hotel in London is seeking an Executive Sous Chef to support the Head Chef in delivering exceptional modern British fine dining.

We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. Requires an experienced chef confident in all aspects of cookery with a passion for delivering exceptional standards and consistency, with patience, passion and profe

A well-known pub chain in Greater London seeks a Sous Chef to join their team.

Work with the head chef to ensure that all food and beverage expenses are kept in line with the budget and flexed for forecast, whilst maintaining a consistently high quality product and standardsIn the head chefs absence to ensure full administration of all invoices, inputting all information onto

Oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs and that all legal and company requirements are met daily. Proven leadership skills, with the ability to lead, mentor, and motivate a team of chefs.

If you are a Sous Chef looking for a rewarding new role within a great company to work for, please apply now. A Sous Chef is required for this beautiful country house hotel located in Surrey. Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence.

Proven experience as a Chef De Partie/Junior Sous Chef equivalent role with a strong culinary background. Junior Sous Chef - Excel, London | Full-Time / Permanent. We’re looking for a driven Junior Sous Chef to bring creativity, consistency, and energy to our kitchen.

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Ch

A leading independent hospitality company in Greater London is seeking an experienced Sous Chef to join their team. You will train and develop a team of chefs, focus on quality and seasonal produce, and ensure the smooth operation of the restaurant kitchen.

With the estate farm on your doorstep, you will have the opportunity to work closely with them and the award-winning Head Chef. Working with the estate head chef and management team, you will help create menus for the café, which will be based around a modern British small plates concept using the

A prestigious educational institution in the West of England seeks a dedicated Chef Manager to oversee two kitchens, ensuring high standards in meal preparation and safety. The ideal candidate will have at least 2 years of experience at Head Chef level, relevant catering qualifications, and strong n

CHEF MANAGER (DUCKS) - Term Time Only. We are looking for a passionate and hands‑on Chef Manager to lead our catering operation at the Kindergarten and Infant School. As a key member of our senior management team, you will work closely with the Head Chef and Head of Catering to maintain the highes

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

A respected hospitality organization in central London is looking for a passionate Sous Chef to support the Head Chef in a fast-paced hotel kitchen.

In this Sous Chef role, you will assist the Head Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. On board, guests enjoy menus designed by superstar chef Simon Rogan, a Bar, Observation Car and Wellness Suite.