Chef jobs in BarnsleyCreate job alerts

The Botanist Barnsley are recruiting a Chef!.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie. As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to our guests, ensuring every plate reflects the quality and attention to detail T

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?.Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.If this sounds familiar

This is a Chef position to work on Sundays - 5PM to 2AM, for immediate start. Monthly masterclasses with Michelin-starred chefs. We now have an exciting opportunity for an experienced Chef de Partie to join our team.

Travelbound 2026 Assistant Cook. As an Assistant Cook, you will follow direction from the Catering Manager/ Head Chef and work alongside your fellow Chefs and colleagues to ensure the smoothest service possible for all meals.

This is a Chef position to work on Sundays - 5PM to 2AM, for immediate start.

Head Chef - High-Volume, Multi-Cultural Cuisine. MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef.

A multi award-winning catering company in Barnsley is seeking an experienced Chef de Partie to join their team, working Sunday evenings from 5 PM to 2 AM.

At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. Our chefs love building rapport with the students and he

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

If you want to know about the requirements for this role, read on for all the relevant information.Farmer Copleys Farm, Pontefract.At Farmer Copleys we celebrate and showcase everything that is great about British food and farming.We have a successful award-winning farm shop, a busy café (MOO), xwz

This is an excellent opportunity for a confident chef with strong leadership xwzovoh skills who is committed to delivering high-quality, nutritious meals while creating a positive dinin.

Job Role: Sous Chef Location: Small Hotel, Buckingham Salary: £32,500 + Benefits Hours: Approx. Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development. What's on offer: Flexible rota managed weekly to suit personal commi

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry.All team members 1 free meal per shift.Increased Annual Leave entitlement.Team members who work with for 3 years or more, get extra annual leave.Company

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Production Sous Chef to join our kitchen at Legado. Founded by Chef Nieves Barragn Mohacho, Legado reflects a lifetime of experience rooted in Spani

Were looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. As Chef de Partie, your key responsibilities will include:. What we offer our Chef de Partie:.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

As Chef De Partie, youll work within a team of 8 Chefs, taking responsibility for a section for la carte service for up to 100 covers. Previous experience as a Chef De Partie (or Demi Chef ready for progression) within high-end 2-3AA rosette restaurants with knowledge/training in modern British/Euro

Chef de Partie | 5 Star Hotel | Accommodation Available | Premium High-Energy Kitchen. This is an incredible chance to work within a large, structured brigade and work alongside talented chefs who are committed to excellence. Chef de Partie Whats in it for you.

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group. The Successful Head chef can look forward to the following.

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

Junior Sous Chef - ROKA Canary Wharf.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. This is a fantastic opportunity for a driven, hands-on chef to work in a fast-paced, high-volume contract catering environment with an excellent work-life balance. Support the Head Chef in the day-to-day running of the kit

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence.

Team meal whilst on shift prepared by our chefs.

Area Development & Operational Chef. This isn't just another chef role. A proven Development or Operational Chef with serious culinary credibility.

This is an exciting opportunity for an experienced grill chef who thrives in high-volume environments and wants to help drive standards, consistency, and food quality to the next level. Minimum 2 years experience as a grill chef in a busy burger restaurant.

We now have an exciting opportunity for an experienced Chef de Partie to join our team. Monthly masterclasses with Michelin-starred chefs.

Pastry Chef Up to £60,000 + Relocation High-Volume, High-Quality Operation Isle of Wight. Rewards Pastry Chef Up to £60,000. Pastry Chef Ideal Experience & Passion.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Head Chef position to work 5 days out of 7 - 7AM to 3:30PM (40 hours per week).

Free kitchen footwear for chefs.

Chef Manager Care Home| 40 Hours per week over 4 days| Every Other Weekend Off. As our new Chef Manager in our residential care home for elderly residents,youll lead the charge in delivering delicious, nutritious, and visually stunning dishes to our.

F3EB; About the School This is a large, inclusive and high-performing Brent primary school with: A substantial pupil roll and busy kitchen operation Strong leadership and clear operational systems A positive staff culture and supportive senior leadership team Excellent facilities and a well-equipp

Work with the Head Chef to deliver the catering services within the care home.

We are looking for an experienced level-headed senior Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Experience with a large

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

We are looking for an experienced Sous Chef to support the Head Chef in all aspects of kitchen operations. Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Support the Head Chef in the day-to-day running of the kitchen.