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Join our team at Holme Lacy, part of the Warner Hotels Group.This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.We have a fantastic opportunity for a Commis Chef to join us at.The benefits of working w...

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. An Executive Chef who understands the im...

As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification. Chef de Partie (Holme Lacy Only). We have a fant...

Sous Chef - Hereford At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Being our Sous Chef you'll get a competitive salary, tips and a bonus scheme that pays out regularly, alongside: ...

Recruiting, training, and inspiring a professional kitchen team. Proven experience as a Head Chef in a high-quality, fast-paced kitchen. Comfortable balancing creativity with kitchen systems and structure.

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.

We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels. The benefits of working with us - Potential live-in available - Free use of gym and leisure facilities - Free or 60% discounted food onsite - Access to numerous discounts and offers with many national bra...

This is a job for a very IT/tech savvy chef or ex chef with a leaning towards administration and control measures. Current or previous experience as a head/sous chef or kitchen manager in high volume branded high street/quick service restaurants. Work closely with the head chef and GM.

We are looking for an experienced Sous Chef in Hereford. The Sous Chef we are looking for will have a background working in fresh food, high volume, fast paced, branded high street restaurants/quick service restaurants with the ability to manage teams, stock and GPs'. Experience as a Sous Chef in...

Sous Chef The Hope & Anchor is a beautiful riverside pub, restaurant & inn nestled in the heart of Ross-On-Wye with multiple dining options for customers including a traditional pub bar and a modern cocktail bar, two restaurants, a riverside hut serving those on the go, and a spacious garden wi...

The ideal candidate would be a current senior sous or sous chef in either a branded pub or restaurant operation, looking to become part of a team in a company with a very big future. Senior Sous Chef - Expanding Causal Dining Brand - Flagship Venue - Salary up to 42k + Bonus - Amazing Company Ben...

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A Sous Chef who understands the importance of working in a branded environment. A chef with a passion for great food and service.

Now, we’re on the hunt for a Sous Chef with a passion for patties who can support our Head Chef in serving up world-class burgers, even when the smash hits the pan. If you’ve got the skills to flip a patty like a pro, thrive in a fast-paced kitchen, and love creating burger magic every day, then

Jubilee are looking for Chefs to work in some of the finest Hotels across the South East of England! This is a great opportunity for any CDP, Sous Chef or Head Chef to really progress their career, and work in some of London’s best Hotels. Hotel Chefs - South East and Home Counties, Hereford. If ...

Social network you want to login/join with: The Hope & Anchor is a beautiful riverside pub, restaurant & inn nestled in the heart of Ross-On-Wye with multiple dining options for customers including a traditional pub bar and a modern cocktail bar, two restaurants, a riverside hut serving those o...

Social network you want to login/join with: As a Relief Chef Manager, will be supporting the financial and operational performance for the catering facilities of schools within your region. You will be focusing on delivering exceptional service, and food with a creative twist to make school mea...

Burger Shop is seeking a talented and experienced Head Chef to lead our dynamic kitchen team and deliver an exceptional guest experience.

Welcome to The Beefy Boys, the burger empire of your dreams – where the patties are juicy, the buns are fresh. We’re a fast-paced, rapidly growing burger joint on a mission to become the greatest burger restaurant in the entire galaxy. We’ve spent years delving deep into the world of burgers – ...

Are you a creative, motivated Head Chef ready to take full ownership of a thriving food operation in one of Herefordshire’s most picturesque riverside pubs? The Hope & Anchor in Ross-on-Wye is seeking an experienced and passionate Head Chef to lead our kitchen and drive an exciting, diverse food ...

Social network you want to login/join with: Hourly Rate: £13.31 per hour Potential live-in accommodation available - Free gym and leisure facilities - Free or 60% discounted onsite food - Discounts with national brands and retailers - Career development through external qualifications ...

Having trained chefs from kitchen porters Foyles know exactly how to support and develop your career as a chef. Foyles of Glasbury are looking for an enthusiastic chefs to join their friendly and talented team at our restaurant in Glasbury, near Hay-on-Wye in Powys.

Job Description We are looking for an experienced Sous Chef in Hereford. Benefits - £38-42,000 OTE - Straight shifts - Discounted food & drink - Great company events The Sous Chef we are looking for will have a background working in fresh food, high volume.

We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.

Job Description Sous Chef The Hope & Anchor is a beautiful riverside pub, restaurant & inn nestled in the heart of Ross-On-Wye with multiple dining options for customers including a traditional pub bar and a modern cocktail bar, two restaurants, a riverside hut serving those on the go, and a spac...

Job Description Senior Sous Chef - Expanding Causal Dining Brand - Flagship Venue - Salary up to 42k + Bonus - Amazing Company Benefits - Fantastic Career Progression - Hereford - Overtime Paid - Senior Sous Chef The ideal candidate would be a current senior sous or sous chef in either a branded ...

Job Description Sous Chef The Hope & Anchor is a beautiful riverside pub, restaurant & inn nestled in the heart of Ross-On-Wye with multiple dining options for customers including a traditional pub bar and a modern cocktail bar, two restaurants, a riverside hut serving those on the go, and a spac...

Job Description Head Chef The Hope & Anchor, Ross-on-Wye HR9 7BU Lead the Kitchen | Shape the Vision | Deliver Exceptional Food Experiences Are you a creative, motivated Head Chef ready to take full ownership of a thriving food operation in one of Herefordshires most picturesque riverside pubs? T...

What will I be doing? As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards.

Job Description We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

The ideal Pastry Chef de Partie will be:. If youre a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, wed love to hear from you!. Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Provide direction and expertise to the chefs and operators by promoting qualit...

As a Head Chef you'll make sure everything in the kitchen runs smoothly during a busy service.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

We're looking for a Head Chef to work weekdays and weekends. You must have NVQ Qualifications and a Level 2 Food Hygiene certificate, along with 2 years experience working at Sous Chef level or equivalent. The role of the Head Chef is to prepare and serve high quality nutritious meals and food wi...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Building rapport with other chefs within the business and share ideas, innovat...

Recruiting for an experienced Chef de partie to join a contract catering unit located 7 miles from central Southampton. Develop and train the other chefs. Chef de partie - Southampton - Work life balance role - £13.

As the Executive Chef you will work closely with the Head Chef and Sous Chef to ensure all kitchens adhere to company Health and Safety standards. You will oversee a team of up to 50 chefs so must have a passion for food, service and above all development. An Executive Chef who understands the im...

Head Chef Wanted | Stunning Venue | South East London. Are you a passionate, creative Head Chef looking for your next big opportunity? We're on the hunt for a talented and driven culinary professional to lead the kitchen at this stunning property. What You'll Get as The Head Chef:.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is an Equal Opp...

As a Kitchen Team Leader, you'll lead by example making sure the team have everything they need so service runs like clockwork! You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.Join us at Farmhouse Inns, where w...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

Are you looking for your next step in your hospitality career? We are looking for an experienced Sous Chef to step up as a Head Chef Designate, working as the deputy for our Head Chef at The Manor Coastal Hotel and Inn at Blakeney, Norfolk. Experience with fresh food and with team leadership as a...

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.