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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants. You will contribute to menu development, ensure the cleanliness and general housekeeping of the kitchen, and implement new policies and procedures as required. Oversee ...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare b...

As CDP you would be part of a team consisting of up to 12 staff members, you assist the Sous Chef to provide freshly prepared meals for approximately 250 students and staff, including breakfast, lunch, supper, and snacks.

As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants. Exclusive travel discounts with TUI, Expedia, Booking.

As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants. You will contribute to menu development, ensure the cleanliness and general housekeeping of the kitchen, and implement new policies and procedures as required. Oversee ...

As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants. Two days each week will require you to provide all meal services (breakfast, lunch, and supper) when the Sous Chef is off.

As CDP you would be part of a team consisting of up to 12 staff members, you assist the Sous Chef to provide freshly prepared meals for approximately 250 students and staff, including breakfast, lunch, supper, and snacks.

As CDP you would be part of a team consisting of up to 12 staff members, you assist the Sous Chef to provide freshly prepared meals for approximately 250 students and staff, including breakfast, lunch, supper, and snacks.

Country House Weddings offers six hand-picked wedding venues, and 3 pubs with rooms chosen for their picturesque settings and opulent interiors, designed solely with weddings in mind.

Chef Manager Responsibilities:. If you are an experiencedChef and believe this role is for you, please do apply at PertempsNetwork Catering. PertempsNetwork Catering is now looking for a temporary, potentially permanent, Chef Manager to work Monday to Sunday on shift patterns of 11:30 am 7:30 pm,...

As CDP you would be part of a team consisting of up to 12 staff members, you assist the Sous Chef to provide freshly prepared meals for approximately 250 students and staff, including breakfast, lunch, supper, and snacks. We ensure you're rewarded for all your hard work, which is why we offer a c...

Alongside our client we are seeking a creative and passionate Chef de Partie to join their busy kitchen. You will assist the Head Chef and Executive Head Chef in ensuring the highest possible standards of food preparation and presentation are achieved by the Catering Department. If your skills, e...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate...

The Role: Founding Head Pastry Chef.

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all....

There are very few Development Chef positions that offer the variety you’ll get here. As Development Chef, you’ll be working in a talented team of culinary professionals, all passionate about creating delicious, high-quality products. You’ll need to be a highly skilled Chef with a broad repert

ChefWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all....

Proven experience as a Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Chef with expertise in Lebanese, Chinese, or Indian cuisine. Assist the Executive Chef in overseeing all kitchen operations.

Senior Development Chef Cheshire £50,000 - £55,000 Benefits Opportunities like this do not come around often…. There are very few Development Chef positions that offer the variety you’ll get here. As Senior Development Chef, you’ll be working in a talented team of culinary professionals, al

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Collaborate with sen...

This position requires you to wear more than just your chef’s hat. Front of house’ you’ll represent the business at customer meetings, trade events and with industry bodies (such as the Craft Guild of Chefs). About You Most importantly, you are a dedicated foodie with a wide-reaching, fun, eng

Support the Senior Chef team in delivering exceptional standards across a diverse, seasonal menu. Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private g

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm a

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention ban...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Chef Works is the only tru...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wear more than just your chef’s hat. ...

Craft seasonal, fire-kissed small plates alongside the Head Chef in a. Clear path to Head Chef roles as the group grows.

Proven experience as a Chef or strong Chef de Partie in a luxury hospitality or fine dining setting. Assist the Executive Chef in overseeing all kitchen operations. Chef with expertise in Lebanese, Chinese, or Indian cuisine.

Head Chef - Members Club - £35k. My client is looking for a Head Chef for this social club which is at the heart of the community. As the Head Chef, you will have full control of kitchen, creating and producing varied menus for a diverse client base, from Pub Classics and Bar Snacks to conference...

Collaborate with senior chefs on product development and innovation. Proven experience as Head or Senior Pastry Chef in a luxury hotel, members’ club, or high-end restaurant. Head Pastry Chef – £50,000 to £60,000 + Service & Benefits.

We are looking for a skilled Sous Chef to join our dynamic team at our popular pub. Support the Head Chef and manage on shift the smooth running of the kitchen. Previous experience as a Sous Chef or similar role in a busy pub or restaurant environment.

You’ll need to be a highly skilled Chef with a broad repertoire to succeed here. Your experience as a Development Chef could be in food manufacturing, food service or retail. There are very few Development Chef positions that offer the variety you’ll get here.

I have a wonderful opportunity for an Events Snr Sous Chef in a popular Events space in South West London. With a strong emphasis on Dining quality done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Exec and Head. The team underneat...

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. We are a small (growing) d...

As Sous Chef you will be cooking to a high standard, preparing freshly cooked meals for breakfast lunch and dinner. We are looking for a Sous Chef for this unique, beautiful private school on the outskirts of Horsham.

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey. An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for hosting international tournaments and delivering world-class culinary experie

I have a wonderful opportunity for an Events Sous Chef in a very busy Events space in South West London. With a strong emphasis on Quality Dining done to Volume I'm keen to chat with experienced Sous Chefs who can lead there teams while working closely with the Exec and Head. The team underneath ...

CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wea...

We are seeking a talented and passionate Chef to join our dynamic kitchen team at the Crown in Aldbourne. As a Chef, you will be responsible for supervising kitchen staff, assisting in food preparation, and maintaining a well-organised and efficient kitchen environment.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for a major High Street brand on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

WHAT WILL I BE DOING? AS HEAD CHEF YOULL. As Head Chef at the Haymoor you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 32 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

As a Junior Sous Chef, you will work closely with our Head Chef and Sous Chef to ensure the efficient and profitable operation of our kitchen department. Are you an aspiring Junior Sous Chef looking for an exciting opportunity to showcase your culinary skills? Look no further! We are currently se...

The Kitchen is head up by Culinary Director Patrick Powell (formally of Midland Grand and Allegra) and Head Chef Attila Gellen (Allegra and Chiltern Firehouse). Free kitchen footwear for chefs.