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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free meals on dutyFree onsite parkingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Job Role: Sous Chef - Hospitality and Events Location: Warwickshire Sector: Education Salary: £34,000 Benefits include: * £34,000 for 40 Hour Contract * Personal Development Support * No Split ...

Head Chef - Central Park Brewers Fayre, Rugby - Restaurant Come and be a Head Chef at Central Park Brewers Fayre, Rugby. Take the next step in your managerial career by working closely with our ...

... a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within ...

PAY RATE: £12.74-£12.89 per hour CONTRACT TYPE: Permanent - we don't do zero hours contracts! HOURS: 30 a week over 5 days, a mix of daytime, evenings an weekends or 40 a week over 5 days - Lunch ...

We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. The role:We are looking for a Sous Chef who will support the Head Chef. Position: Sous Chef * Salary: £42,000 * Location: Leicestershire area * 40 hour contract * Parking available * Live

Receptionist required for a luxury Hotel in the Lutterworth area of Leicestershire. Salary package is up to £24,960 . This is a Hotel, with a fantastic luxury product. You will be a key part of the front of House team, who will meet guests, check them in, be the point of contact for guests. This ...

Job Role: Sous Chef - Hospitality and EventsLocation:Warwickshire Sector: EducationSalary: £34,000Benefits include:£34,000 for 40 Hour Contract Personal Development Support No SplitShifts Health Care benefits We are working with a prestigiousprivate school in Warwickshire who are looking to expan...

We ensure you're rewarded for all your hard work,which is why we offer a comprehensive benefits package whichincludes but is not limited to:Free meals on dutyFree onsiteparkingContributory pension schemeGrow your career with our CareerPathways and MyLearning programmesQuick access for you and you...

We ensure you're rewarded for all your hard work,which is why we offer a comprehensive benefits package whichincludes but is not limited to:Free meals on dutyFree onsiteparkingContributory pension schemeGrow your career with our CareerPathways and MyLearning programmesQuick access for you and you...

Support the Sous Chef and Head Chef in the smooth running of the kitchen. Chef De Partie Luxury Hotel, Leicestershire. An exciting opportunity has arisen for an experienced Chef De Partie to join the kitchen team at a prestigious luxury hotel in Leicestershire.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brighte...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all...

Sous Chef Luxury Hotel, Leicestershire. An exciting opportunity has arisen for an experienced Sous Chef to join the kitchen team at a prestigious luxury hotel in Leicestershire. Support the Head Chef in managing the kitchen team and ensuring the smooth day-to-day operation of the kitchen.

Ready for a chef role that lets you unleash your creativity? If so, join. Chef working alongside a dedicated team.

A stunning, destination gastro with an outstanding reputation are looking for a sous chef. Excellent benefits for the sous chef include:. The head chef is fully supportive and wants someone with ideas for push the food forward.

Berkeley Scott are proud to partner with an independent hotel with Rosette standard restaurant and large banqueting operation to find a passionate Sous Chef to join their kitchen team. What's in it for our Sous Chef:. Your New Role as Our Sous Chef:.

Your New Role as Our Sous Chef:. Demonstrated success as a Sous or Junior Sous Chef in a high-quality, fresh-food hotel or restaurant. If you are a dedicated Senior Chef with a passion for excellence and a drive to produce top quality food, we want to hear from you.

Excellent benefits for the sous chef include:. The head chef is fully supportive and wants someone with ideas for push the food forward. A stunning, destination gastro with an outstanding reputation are looking for a sous chef.

Head Chef**Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. As a Head Chef at Côte, you’ll not only be cooking great food every day but leading an ar

Senior Sous Chef£35,000 Per Annum40 Hours Per WeekPermanent RoleWe are looking for a dynamic professional with a passion for culinary excellence to join the team at our clients prestigious Hotel. What is the main purpose of the role?Functions as the Restaurant lead within the Kitchen, supporti

As a Head Chef at Côte, you’ll not only be cooking great food every day but leading an army of Chefs to aim higher every day. Head Chef**Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfec...